Delicacies

日本 元貝 瑶柱 S #309 (150-170 颗/磅) 元貝也稱「乾貝」或稱「江瑤柱」，主要來自日本、中國及越南等地，當中以日本北海道元貝為最佳；因爲北海道的海水，由北半球阿拉斯加冰川融化後，向南流而來，其海水長期維持在零度左右，被日本人譽爲接近無菌的海水，再加上海床礦物質成分豐盈，故北海道所產的海鮮，在日本甚至是全球，是出名的高品質。 元貝含有豐富蛋白質，磷酸鈣、維生素A、B、D，屬於一種營養豐富的海味，元貝性平，味甘鹹；具有滋陰補血、平肝清熱、調中下氣、利五臟等之功效，天然鮮味，加上營養豐富，對於肝腎虛弱、病後初愈體弱、精神不振、胃口欠佳、產後滋補者最適合食用。 元貝功效高而且味道特別鮮美，加上元貝的做法多樣，可與其他食材搭配更增添鮮美，因此廣受歡迎，是自用及饋贈親朋好友送禮的最佳選擇。 處理程序：只要將元貝略清洗後，以清水浸泡約半小時或以上(視元貝大小而定，浸泡至稍軟身即可)，連水留用，便可進行烹調。 儲存方法：放於通風陰涼處，如預較長時間存放，建議密封好擺放入冰箱0-8℃為佳 JAPANESE DRIED SCALLOP S #309 (150-170PCS/LB) Dried scallops (Yuanbei) are flavorful and nutritious. Dried scallops are mild and salty. They enrich our blood and improve spleen health. In every 100 grams of dried scallop, there are 65.7 grams of protein, which is 2-3 times more than found in chicken, beef or shrimp.Directions: Dried scallops (Yuanbei) are washed with fresh water, rinsed and soaked in hot water for about 1 hour (depending on the size). The soaking water can be used for cooking. Storage method: Put the scallops in a ventilated and cool place. If you eat them for a long time, it is recommended to seal them and keep them in the refrigerator (0-8℃). Suggested Recipes: Yuanbei stewed soup is a good choice for summer because the ingredients are mostly clear, sweet, and fresh. The taste is flavorful, not greasyYuanbei porridge is light and refined. In addition to Yuanbei porridge, by adding chicken to the pot, the taste is sweeter and more delicious.

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車輪牌 野生 墨西哥鲍鱼 清汤鲍鱼 罐装 车轮鲍 产品罐身为金属材质，在邮递过程中可能会轻微变形，如果介意请勿购买。 商品規格: 01 = 1粒太大，切掉一小塊10 = 1整粒11 = 1粒半20 = 2整粒21 = 2粒半3T = 3個切塊 墨西哥「車輪鮑」有近百年歷史，可謂風行超過半個世紀的最老牌罐頭鮑。「車輪鮑 Calmex」並不是贏在老，而是贏在其鮑魚品質。 近數年，市場出現同名同姓卻不同產地的車輪鮑，包裝九成相似，只是傳統墨西哥地圖印記，換上了澳洲版圖，其他不變。「不能說分家，只能說近年墨西哥濫捕情況嚴重，鮑魚供不應求，只好發牌給澳洲公司，提升產量。」做法如一，但鮑魚品種有差別，墨西哥產的還是較為優勝。 Calmex Brand Wild Mexican Abalone (16oz/454g) The product can is made of metal material, which may be slightly deformed in the delivery process. Please order if you do not mind. The Mexican "Calmex Brand Abalone" has a history of nearly a hundred years and has been popular for more than half a century. The "Calmex" brand is not ancient but is valued for its high quality. abalones are produced in Mexico and Australia. The main difference between them is that the wild abalone is produced in Mexico whereas the abalone produced in Australia are farmed. Both are produced by the same company. Abalone meat is tender and nutritious, high in protein 24%, and low fat 0.44% with many vitamins and trace elements that are very beneficial to our health. Abalone is rich in glutamic acid and tastes very delicious. Abalone is a yin nourishing food which means it supports the health of internal organs. It moisturizes lungs, which improves breathing and complexion. It clears inflammation and nourishes the liver and improves eyesight. Long-term consumption has been shown to help prevent cancer. The most recent research has found abalone provides a good source of:  Protein Iron essential for building red blood cells  Vitamin B12  Magnesium  Selenium  Omega-3 Omega-3 fatty acids are a type of polyunsaturated fat that can not be produced by our body. So, Omega-3 is important as essential fatty acids. Omega-3 itself is formed of fatty acids like EPA (Eicosapentaenoic acid), DHA (Docosahexaenoic Acid) and ALA (a-linolenic acid). Omega-3 consumed regularly assists in the development of the brain and memory, prevents heart disease because it can make arterial organs becomes more elastic and reduces the risk of high blood pressure.  Product specifications, grades:  10 = 1 whole grain  01 = 1 grain is too big, cut a small piece  11 = 1 and a half  20 = 2 whole grains  21 = 2 and a half grains  3T = 3 cuts  

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特級 青島 元貝 瑤柱（16oz） 元貝也稱「乾貝」或稱「江瑤柱」，主要來自日本、中國及越南等地區。 青島元貝，產自中國青島地區，色澤稍淡，體積較小，但味道一樣鮮甜，入口帶有稍許纖維，最適合用來蒸水蛋、炒飯、煲湯或煲粥，價格平宜，抵食又好味，是昇華菜式鮮味的好幫手，最佳厨房必備食材之一。 處理程序：只要將元貝略清洗後，以清水浸泡約半小時或以上(視元貝大小而定，浸泡至稍軟身即可)，連水留用，便可進行烹調。 儲存方法 : 元貝放於通風陰涼處，建議密封好擺入冰箱冷藏室(0-8℃) 为佳。附注 : 由于青岛元貝其質較爲潤身，如預備較長時間食用，建議密封好擺入冰箱冷凍櫃(-18℃或以下) 爲佳。  Premium Qingdao Dried Scallop #501(16 oz) Yuanbei (Dried Scallop) produced in Qingdao, China, is slightly lighter in color, smaller in volume, sweet in taste, and chewy. It is usually used for stewing soup or porridge.  Why cook with dried scallops (Yuanbei)? They are more flavorful and nutritious. Dried scallops are mild and salty. They enrich our blood and improve spleen health. In every 100 grams of dried scallop, there are 65.7 grams of protein, which is 2-3 times more than found in chicken, beef or shrimp. According to the USDA, one 3-ounce serving of plain, steamed scallops contains 94 calories. It contains 35 milligrams of cholesterol, and 0.19 grams of both saturated fat and polyunsaturated fat. Scallops are a low-calorie and low-cholesterol food. They are also low in fats — all types of fats. Yuanbei nourishs yin and the kidney, calms the liver and “clears heat,” reduces inflammation. It can be very valuable for women who have a weak liver and kidney, for initial recovery after illness or postpartum weakness.   It is sweet and mild in nature. The method of cooking Yuanbei is very simple, as long as it is rinsed and soaked in clean water for half an hour or more (depending on the size of the Yuanbei.) Storage method: Put the scallop in a ventilated and cool place. It is recommended to seal it and put it in the refrigerator (0-8℃). As Qingdao Yuanbei is relatively wet, if it is to be consumed for a long time, it is recommended to seal it and keep it in the freezer (-18℃ or below). Suggested Recipes:  Yuanbei stewed soup is a good choice for summertime because the ingredients are mostly clear, sweet, fresh, and spicy. The taste is flavorful, not greasy Yuanbei porridge is light and refined. In addition to Yuanbei porridge, by adding chicken to the pot, the taste is sweeter and more delicious.

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日本 蠔豉 蚝豉 牡蛎干 16oz 需要保持冷藏  蚝豉，也称“蛎干”，一种海味，牡蛎（也称蚝）肉的干制品。是广东人民春节必食的菜肴。 春节是吃蚝好时机，蚝肉肥美，富含蛋白质，但忌豪吃，每天最好只吃一餐蚝肉，蚝豉的烹饪要注意食物的配伍原则。 购买蚝豉要注意几个原则：第一，看产地，一般认为日本产的最佳；湛江、潮汕等地的居次；珠海、深圳的也不错，但广州产的就不值得恭维。第二，手捏蚝豉的感觉要干和饱满，这意味着蚝肉新鲜、肉质丰富。第三，闻起来要有蚝香味。第四，观察颜色，金黄色蚝豉才是上品。 买好食材后，如果不是立即食用，就要注意保管问题，最好冷藏，并且一个月内吃掉，否则一旦空气侵蚀了蚝干，不仅流失了美味，而且对身体也不好。 Japanese Dried Oyster  KEEP REFRIGERATED Dried oysters are famous for regulating body organs and supplementing weak functions, nourishing the Yin and the blood, invigorating the kidneys and strengthens male functions. Rich in proteins and various nutrients, and is a precious food for improving skin and beauty. (hkjebn.com) Oysters are extremely rich in zinc, which is essential for testosterone production and maintenance of healthy sperm. And even though women have much less testosterone than men, it also plays a key part in the female libido. Oysters also boost dopamine, a hormone that increases libido in both men and women. (cbsnews.com) Dried oysters, or ho see, are small, glossy and slightly shriveled, with a chewy texture and intense, salty-sweet flavour that is vastly different from the briny, light, refreshing taste of fresh bivalves. The flavour can be overwhelming, so the oysters should be used in small quantities. . .  Dried oysters need to be rinsed and soaked in warm water. The soaking liquid has a lot of flavour and can be included in the dish in place of broth or plain water. If the oysters are to be used whole in a stir-fry, steam them to soften further. (scmp.com) Here is a healthy recipe useful for breakfast or for recovery from illness or fatigue: Rice congee with dried scallops and dried oysters Seafood Rice Congee Ingredients:  1 cup medium-grain rice soaked for 30 minutes  12 cups filtered water  1 teaspoon extra virgin olive oil 1 carrot, diced  6 dried oysters, pre-soaked  4  dried scallops, pre-soaked  2 scallions (aka spring onions), chopped  Soak dried oysters and scallops in cold water separately for at least 2 hours to soften them. Retain the soaking liquid. Shred the scallops, and cut oysters into small pieces. Peel carrot and dice into small cubes. Wash and rinse the rice several times. Place rice in a pot, add water and seafood liquid (used to soak the dried seafood), and bring to a boil. Add oysters, carrots, and 1 tsp oil. Let the congee boil, then lower heat to let it bubble for 20 minutes. Add the shredded scallops, and let congee simmer for 20-30 minutes. Do stir occasionally to prevent the rice from sticking to the bottom of the pot. Turn heat off, and serve garnished with sliced spring onion. From the manufacturer:   Oyster sauce, also called "dried oyster" is dried seafood, (also called oyster meat.) It is a must-eat dish for the people of Guangdong during the Spring Festival [Chinese New Year]. The Spring Festival is a good time to eat oysters. Oyster meat is plump and rich in protein, but avoid excessive consumption. It is best to eat only one meal a day. When cooking oyster, pay attention to the principle of food compatibility. There are a few principles to pay attention to when buying oysters:  First, look at the place of production. Generally speaking, the best are produced in Japan; after that Zhanjiang, Chaoshan and other places are second; Zhuhai and Shenzhen are also good, but Guangzhou produced is not worthy of compliment.  Second, the oyster sauce should feel dry and full by hand, which means that the oyster meat is fresh and rich.  Third, it should smell of oysters [fresh, mild, and tasty].  Fourth, observe the color, golden oyster sauce is the top grade. After buying the ingredients, if you don't eat them immediately, you must pay attention to storage. It is best to refrigerate and eat them within one month, otherwise once the air erodes the dried oysters, it will not only lose the deliciousness but also be bad for the body.

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野生 黑木耳 云耳（16oz） 自古以来黑木耳就是我国著名的食用菌和药用菌，食用之上品，被誉为弥足珍贵的食用菌之王。黑木耳有降血脂、抗血栓、抗衰老、抗肿瘤等功能，无论是直接食用还是作为食品配方用料，都是一种较为理想的保健食品资源。 木耳可用凉水(冬季可用温水)泡发。经过3至4小时的浸泡，水慢慢地渗透到木耳中，木耳又恢复到半透明状即为发好。这样泡发的木耳，不但数量增多，而且质量好。   Dried Black Fungus (16oz) It is known as Mandarin Chinese: 云耳; pinyin: yún'ěr, lit. "cloud ear"[citation needed], Chinese: 毛木耳; pinyin: máomù'ěr, lit. "hairy wood ear"), and in Japanese, it is called ara-ge-ki-kurage (アラゲキクラゲ, lit. "rough-hair-tree-jellyfish"). It is also known as black fungus, black Chinese fungus (or mushroom), wood ear fungus, wood fungus, ear fungus, or tree ear fungus, an allusion to its rubbery ear-shaped growth.  Known for its jelly-like consistency and distinct chewiness, black fungus is a popular culinary ingredient across a range of Asian dishes. It has likewise been used in traditional Chinese medicine for hundreds of years. Black fungus belongs to the Auricularia family, black fungus is also called cloud ear fungus or tree ear fungus. They have a jelly-like consistency and look like shriveled ear lobes. They are commonly sold dried but return to their original gelatin-like texture when reconstituted with water. . . Black fungus is high in [protein] and potassium a mineral and electrolyte required by all cells of the body. A 100-gram serving contains 754 milligrams of potassium. . . A diet rich in potassium can help prevent strokes, reduce hypertension and osteoporosis and reduce the formation of kidney stones. The black fungus also contains calcium, phosphorus, and magnesium — all-important minerals required by the body to properly function. Black fungus is also a good source of B vitamins with a 100-gram serving containing: 65 percent of your daily value (DV) for vitamin B2 (riboflavin) 39 percent of your DV for vitamin B3 (niacin) 10 percent of your DV for vitamin B5 (pantothenic acid) 10 percent of your DV for vitamin B9 (folate) 7 percent of your DV for vitamin B6  https://www.livestrong.com/article/329389-benefits-of-black-fungus/  

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精选 天白 金钱菇 冬菇 椎茸 尺寸 size: 2cm- 3cm 种幼小型、未开伞的香菇的商品名。呈小圆形，收缩得很紧扎，肉头厚实，根蒂短小，因像铜板般形状，故得此名。 有人以为，香菇大的才好，却不知大而薄根蒂很长，远不如金钱菇味香而富有营养。金钱菇不但具有清香味鲜的独特风味，而且含有大量的对人体有益的营养物质。具有调节人体新陈代谢、帮助消化、降低血压、减少胆固醇、预防肝硬变、消除胆结石、防治佝偻病等功效。 Dried Mushroom Shiitake mushroom benefits:  Fights obesity Supports immune function Destroys cancer cells Supports cardiovascular health Contains antimicrobial properties Boosts energy and brain function Provides vitamin D Promotes skin health https://draxe.com/nutrition/shiitake-mushrooms/ How to prepare dried shiitake mushrooms Cover the mushrooms in boiling water. Soak for 20 minutes.  The mushrooms should double in size. Strain the liquid and use it in stocks, congee, and soups...  Discard the stems – they're too tough to eat. Slice the mushrooms and add to stir-fries, soups, and curries. (taste.com.au) Basic Shiitake Tea Ingredients 3 dried shiitake  3 ½ cups spring or filtered water A few drops of naturally fermented soy sauce or ¼ tsp. miso Soak dried mushrooms in water for 30 minutes, or until they are soft. Finely chop the mushrooms. Place in a pot with the soaking water. Gently bring to boil. Simmer for 15 minutes. Add soy sauce toward the end or add miso when it is warm not simmering.

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特级 椎茸 天白花菇 冬菇（16oz/包）  Size: 4cm-5cm  白花菇是香菇中的上品，素有“山珍”之称，它以朵大、菇厚、含水量低、保存期长而享誉海内外，白花菇生产保持天然纯净特色，以其味香质纯，冰肌玉洁而饮誉菇坛，又因其外形美观松脆可口而称为席上佳珍。   Premium Dried Mushroom /Shiitake (16oz/bag) Size: 4cm-5cm   Dried shiitake have an umami flavor that can be described as savory or meaty. It’s often considered the fifth taste, alongside sweet, sour, bitter, and salty. Both dried and fresh shiitake mushrooms are used in stir-fries, soups, stews, and other dishes. Heart Health and Immunity: Several compounds in shiitake help lower cholesterol and may reduce your risk of heart disease. Eating shiitake mushrooms regularly may help boost your immune system. Lentinan is a polysaccharide in shiitake mushrooms that may help fight cancer. May strengthen your bones Mushrooms are the only natural plant source of vitamin D. Your body needs vitamin D to build strong bones, yet very few foods contain this important nutrient. The vitamin D levels of mushrooms vary depending on how they’re grown. When exposed to UV light, they develop higher levels of this compound. In one study, mice fed a low-calcium, low-vitamin-D diet developed symptoms of osteoporosis. In comparison, those given calcium and UV-enhanced shiitake had higher bone density. However, . . shiitake provides vitamin D2. This is an inferior form compared with vitamin D3, which is found in fatty fish and some other animal foods. White flower shiitake mushrooms have many medicinal effects, including,  Fights Obesity Contains Protein Supports Immune Function ·  Helps Destroy Cancer Cells · Supports Cardiovascular Health  Contains antimicrobial properties Boosts Energy and Brain Function Helpful for auto-immune illnesses  Shiitake mushrooms are a great source of B vitamins, which help support adrenal function and turn nutrients from food into useable energy. They also help balance hormones naturally and break through the brain fog to maintain focus all day long — even improving cognitive performance.

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南美 野生 荔枝参 尺寸 Size：15~22 支/磅 特色 可發大5倍、彈牙、爽口、具高膠质、滋補養顏。 海参的营养价值 清朝赵学敏编的《本草纲目拾遗》有这样的叙述：“海参性温补，足敌人参，故名海参；味甘咸，补肾经，益精髓，消痰延，摄小便，壮阳疗痿，杀疮虫”。《药鉴》和《药性考》上，对于海参的药用价值有更详尽的记载。 1.海参含有较丰富的蛋白质，较少的脂肪和胆固醇。2.海参号称“精氨酸大富翁”。含有8种人体自身不能合成的必需氨基酸，其中精氨酸、赖氨酸含量最为丰富。3.参含有丰富的微量元素，尤其是钙、钒、钠、硒、镁含量较高。海参所含的微量元素钒居各种食物之首，可以参与血液中铁的运输，增强造血能力。4.含有特殊的活性营养物质，海参酸性粘多糖，海参皂甙（海参素、海参毒素），海参脂质，海参胶蛋白，牛磺酸等。 海参的食用禁忌  患急性肠炎、菌痢、感冒、咳痰、气喘及大便溏薄、出血兼有瘀滞及湿邪阻滞的患者忌食。 食谱 海参瘦肉汤 准备海参1条、瘦肉200克、红枣2粒、姜2片； 海参用水发至软身，清洗肚内杂质，取出内筋后切片，瘦肉切粒，红枣去核； 全部材料放进炖盅内炖一个半小时左右即可。 海参性温味咸，入心、肾二经，可补肾益精、养血润燥。本汤可帮助补肾健脑、益髓养血。 South America  Sea Cucumber#562 Size：15~22 pieces/pound Sea cucumbers are very low in calories and fat and high in protein, making them weight-loss food. They also contain many powerful substances, including antioxidants, which are good for your health. Sea cucumbers are high in protein, with most species comprising 41–63% protein. https://www.healthline.com/nutrition/sea-cucumber#nutrition Sea cucumber is a marine invertebrate found all over the world. It is used in traditional Chinese medicine to treat fatigue, impotence, constipation, frequent urination, and joint pain. It is also a rich source of mucopolysaccharides, especially chondroitin sulfate, commonly used for arthritis. https://www.mskcc.org/cancer-care/integrative-medicine/herbs/sea-cucumber Slowly cook the soaked sea cucumber in boiling water for 20 to 30 minutes. Turn off the heat afterwards, cover and let cool. Cut it open and remove the organs inside. If the sea cucumber still feels hard, repeat the boiling process for two or three times, until it turns completely soft. https://guide.michelin.com/en/article/features/ingredient-sea-cucumber The medicinal value of sea cucumbers: Sea cucumbers are rich in protein, less fat, and cholesterol.  Sea cucumbers are known as "Arginine Monopoly". Contains 8 kinds of essential amino acids that cannot be synthesized by the human body, of which arginine and lysine are the most abundant.  Ginseng is rich in trace elements, especially calcium, vanadium, sodium, selenium, and magnesium. The trace element vanadium contained in sea cucumbers ranks first among various foods, which can participate in the transport of iron in the blood and enhance hematopoietic capacity.  Contains special active nutrients, sea cucumber acid mucopolysaccharide, sea cucumber saponin (sea cucumber, sea cucumber toxin), sea cucumber lipid, sea cucumber gel protein, taurine, etc. Contraindications of sea cucumber:  Patients suffering from acute enteritis, bacillary dysentery, colds, sputum expectoration, asthma, and loose stools, bleeding with stasis, and dampness blockage should avoid use.  Recipe  Sea Cucumber Lean Broth  Ingedients Prepared 1 sea cucumber, 200 grams of lean meat, 2 red dates, and 2 slices of ginger;  Rinse the sea cucumber with water and soak it for several hours and parboil to soften the body, clean the impurities from the belly, remove the internal tendons and slice the sea cucumber.  Cut the lean meat into cubes, and clean the red dates.  Put all the ingredients into the stewing pot and simmer for about one and a half hours.  Sea cucumber is warm and salty in nature; it enters the Heart and Kidney meridians and can nourish the kidney, blood and moisturize dryness. This soup can help to nourish the kidney/adrenal energy and brain, also nourish the marrow and blood.  

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特级猴头菇（8 oz/包） 猴头菇为齿菌科真菌猴头菌的子实体，只因外形酷似猴头而得名。猴蘑，猴头，猴菇，是中国传统的名贵菜肴，肉嫩、味香、鲜美可口。是四大名菜（猴头、熊掌、燕窝、鱼翅）之一。猴头菌是鲜美无比的山珍，菌肉鲜嫩，香醇可口，有“素中荤”之称。 作为食用菌王国的珍品 , 猴头菇属于药食两用真菌 , 尤其是其医药方面的药用价值，受到广大消费者的青睐，具有健脾养胃、安神、抗癌的功效 , 对体虚乏力、消化不良、失眠、胃与十二指肠溃疡、慢性胃炎、消化道肿瘤等症有特效。   Hericium erinaceus/Lion's Mane Mushroom (8 oz/Bag) Lion's Mane mushroom has a very mild, almost sweet taste, that has been described as similar to crab, lobster or scallops, or almond taste. You can use them as you would any other mushroom. Lion's mane (Hericium Erinaceus) is a type of medicinal mushroom long used in traditional Chinese medicine. Scientific research shows that the lion's mane contains a number of health-promoting substances, including antioxidants and beta-glucan. Proponents claim that lion's mane can help with a variety of health problems, including:  Alzheimer's disease Anxiety Depression High cholesterol Inflammation Parkinson's disease Ulcers In addition, the lion's mane is said to strengthen the immune system, stimulate digestion, and protect against cancer. https://www.verywellmind.com/the-benefits-of-lions-mane-89474 Native to North America, Europe, and Asia it can be identified by its long spines (greater than 1 cm length), its appearance on hardwoods, and its tendency to grow a single clump of dangling spines. Hericium Erinaceus can be mistaken for other species of Hericium, which are all popular edibles that grow across the same range. In the wild, these mushrooms are common during late summer and fall on hardwoods, particularly American beech From the manufacturer:  Hericium Erinaceus is the fruiting body of the Hydontaceae fungus Hericium Erinaceus, and it is named only because it resembles hericium. Monkey Mushroom is a traditional Chinese precious herb, the meat is tender, fragrant, and delicious. It is one of the four famous dishes (hericium, bear paw, bird's nest, shark's fin). Hericium Erinaceus is an extremely delicious mountain delicacy. The taste is tender, mellow and delicious, and is known as "vegetarian meat".  As a treasure of the edible fungus kingdom, Hericium Erinaceus is a medicinal and edible fungus. Especially for its medicinal value in medicine, it is favored by consumers. It has the effects of invigorating the spleen and stomach, calming the nerves, and anti-cancer. It has special beneficial effects for fatigue, indigestion, insomnia, stomach and duodenal ulcers, chronic gastritis, gastrointestinal tumors, etc.  

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永合豐 野生 姬松茸  姬松茸Agaricus blazei Murr.，别名小松菇、柏氏蘑菇、巴西蘑菇、松茹、松口蘑、老鹰菌、松伞菌等。主要野生于吉林和黑龙江赤松林地中。另外，云南、贵州、广西、四川、西藏、安徽等地的山区松林、阔叶树混交林地亦有少量分布。它是一种夏秋生长的腐生菌，生活在高温、多湿、通风的环境中，具杏仁香味，口感脆嫩。姬松茸菌盖嫩，菌柄脆，口感极好，味纯鲜香，食用价值颇高。 食用功效 1、姬松茸能增强人体免疫功能。2、姬松茸可促进人骨髓的造血功能。3、姬松茸可促进化疗药物环磷酰胺、 5-Fu 的效果。4、姬松茸对干扰白血病的细胞增殖有抑制作用。5、姬松茸对肝、肾有保护作用，可长期服用。   Agaricus blazei Murr/ Ji Song Rong(16oz/Bag) This mushroom is traditionally believed to fight physical and emotional stress, stimulate the immune system, improve the quality of life in diabetics, reduce cholesterol, prevent osteoporosis and peptic ulcer, treat circulatory and digestive problems, and fight cancer. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2249742/ Edible medical effects: Agaricus blazei can enhance the immune function of the human body.  Agaricus blazei can promote the hematopoietic function of human bone marrow.  Agaricus blazei can promote the effects of the chemotherapy drugs cyclophosphamide. Agaricus blazei Murrill can inhibit the proliferation of cells that interfere with leukemia.  Agaricus blazei Murrill has a protective effect on the liver and kidney and can be taken for a long time.

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淡菜干 贻贝  需要保持冷藏  淡菜是海蚌的一种，又名贻贝，煮熟去壳晒干而成，因煮制时没有加盐，故称淡菜。淡菜味道极鲜，营养也很丰富，它所含蛋白质、碘、钙和铁都比较多，但所含脂肪很少。产于浙江、福建、山东、辽宁等省沿海。以身干、色鲜，肉肥者为佳。 　淡菜干食疗作用： 　　味咸、性温，入脾、肾经; 　　补肝肾，益精血，助肾阳，消瘿瘤、调经血、降血压之功效; 　　用于虚劳羸瘦、眩晕、盗汗、阳痿、腰痛、呈血、崩漏、带下、瘿瘤、疝瘕等症。 　　淡菜干补充信息： 　　淡菜选购：干制品淡菜的品质特征是，形体扁圆，中间有条缝，外皮生小毛，色泽黑黄。选购时，以体大肉肥，色泽棕红，富有光泽，大小均匀，质地干燥，口味鲜淡，没有破碎和杂质的为上品。 　　淡菜干适合人群： 　　一般人均可食用 　　1.适宜中老年人体质虚弱，气血不足，营养不良之人食用; 　　2.适宜高血压病，动脉硬化，耳鸣眩晕之人食用; 　　3.适宜肾虚之人腰痛，阳痿，盗汗，小便余沥，妇女白带多者食用;适宜患有瘿瘤(甲状腺肿)，疝瘕者食用。   Dried Mussel 8oz Mussels are a clean, nutritious source of protein, as well as being a great source of omega 3 fatty acids, zinc, and folate, and they exceed the recommended daily intake of selenium, iodine, and iron. Mussels are sustainably farmed with no negative impact on the environment. (medibank.com.au)

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 原木冬菇3-4CM（16oz/包）  Size: 3cm-4cm 原木香菇又叫野生香菇，在野外依靠吸收天然养分，自然的气温，自然的空气湿度，自然的阳光生长，中间没人为的干涉。一般生长缓慢，一年只摘一次，所以原木香菇的味道很香很浓，有嚼头，更滑溜，炖不烂。而且这种香菇的营养价值非常高，没有任何人工添加的化肥和激素等有害物质，属于纯天然有机食品。 Shiitake mushroom benefits:  Fights obesity Supports immune function Destroys cancer cells Supports cardiovascular health Contains antimicrobial properties Boosts energy and brain function Provides vitamin D Promotes skin health https://draxe.com/nutrition/shiitake-mushrooms/ Wild shiitake mushrooms, rely on the absorption of natural nutrients, natural temperature, natural air humidity, and natural sunlight to grow in the wild without human interference. Generally, it grows slowly and is only picked once a year, so the log mushrooms are very fragrant and strong, chewy, more slippery, and not rotten when stewed. And the nutritional value of this mushroom is very high, without any artificially added chemical fertilizers and hormones, and other harmful substances, it is a pure natural organic food.

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