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Tea Cake & Tea Brick

A great treasure from Asia is the many varieties of delicious, healing teas that began in ancient China and Japan. Wing Hop Fung specializes in a wide tea selection that improves digestion, weight loss, and mood.

茶餅:又稱餅茶、團茶。歐陽修《歸田錄》:茶之品,莫貴于龍鳳,謂之團茶,凡八餅重一斤。“現在仍然采用餅茶生產技術的主要就有普洱茶、六堡茶、老白茶,這樣更能發揮其越陳越香的特色風味。

普洱茶餅都是用普洱茶壓縮成餅的形狀,俗稱普洱茶餅。普洱茶多爲餅狀壓制的方式儲藏及運輸,歷史上一餅為357克,七餅為一挑,方便計算以及騾馬馱運。

茶磚:又稱磚茶、蒸壓茶,顧名思義,就是外形像磚一樣的茶葉,它是緊壓茶中比較有代表性的一種,以茶葉、茶莖,有時還配以茶末壓制成的塊狀茶。

茶磚出現于光緒年間,很多產茶地開始製作成磚茶。從前茶農交給晉商的散裝茶,體積大、重量輕,運輸不便,且需將茶葉裝入竹簍内,踩壓結實後,再行運輸頗有耗損。爲了適應茶商的要求,因而出現了磚茶生產。

最早出現的茶磚,始自光緒初年,初期壓制法一般都是采用人工壓制;從光緒四年(1878)以後,便逐漸采用了水力壓機和蒸汽機來加工磚茶。方法簡單有效便於操作。可以說西方先進工業技術,最早在我國出現,茶磚真實的表現了清代我國對外貿易的歷史面貌,以及近代科技在我國的發展演變過程。


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Twinbirds Tea Collection Twinbirds Tea Collection Tea is serenity, medication, peace and everything a lover adore. Directly from our tea gardens in China and Japan.

A great treasure from Asia is the many varieties of delicious, healing teas that began in ancient China and Japan. Wing Hop Fung specializes in a wide tea selection that improves digestion, weight loss, and mood.

茶饼:又称饼茶,团茶。欧阳修《归田录》:“茶之品,莫贵于龙凤,谓之团茶,凡八饼重一斤。”现在仍然采用饼茶生产技术的主要就是普洱茶、六堡茶,老白茶,这样更能发挥其越陈越香的特色风味。

茶砖:又称砖茶,蒸压茶,顾名思义,就是外形像砖一样的茶叶,它也是紧压茶中比较有代表性的一种,以茶叶、茶茎,有时还配以茶末压制成的块状茶。

70 products


  • VOLUME DISCOUNT
    Box) Box)

    Xiaguan Tuocha 2007yr Pu-Erh Dark Tea (100 g/Box)

    松鹤牌 云南下关沱茶 2007年 紧压黑茶  云南下关茶厂出产 云南沱茶属紧压茶,系选用优质晒青毛茶作原料,经高温蒸压精制而成。该产品是由云南下关茶厂出品的松鹤牌沱茶,由中国土产畜产进出口公司云南省茶叶分公司出口。创制与1902年,1997年经批准认证为中国绿色食品,2002年,“松鹤”牌下关沱茶通过了国家质监总局“国家原产地标记产品注册”。2003年,公司获ISO 9001:2000国际质量体系认证,“松鹤”牌下关沱茶荣获“云南省著名商标”。2005年取得有机产品认证证书。1996年10月在法国巴黎荣获第十届产品质量欧洲金奖。 Xiaguan Tuocha 2007yr Pu-Erh Dark Tea (100 g/Box)  Pu-Erh is a fermented, digestive tea. Dark (aka ripe Pu'erh) is aged longer than raw Pu-Erh and has a stronger distinctive earthy, semi-sweet flavor. It has been used to improve digestion and circulation and contains a natural statin known to help reduce harmful cholesterol and improve weight loss.  Tuocha or “dome-shaped bowl tea” is a compressed tea, usually made of Pu-erh. The shape resembles a bird’s nest and Tuocha range in weight from 3g to 3kg or more. The best Tuocha is produced from Xiaguan City, Yunnan Province. This is produced by Yunnan Xiaguan Tea Factory. This kind of tea was created in 1902 and is famous hundred years.

    $19.00

  • Buy 1 Get 1 FREE
    Box)(Bogo) Box)(Bogo)

    Xiaguan Tuocha Raw Pu-Erh Dark Tea(100g/Box)(Bogo)

    Xiaguan Tuocha Raw Pu-Erh Dark Tea(100g/Box)(Buy One Get One Free) Tuocha or “dome-shaped bowl tea” is a compressed tea, usually made of Pu-erh. The shape resembles a bird’s nest and Tuocha ranges in weight from 3g to 3kg or more. The best Tuocha is produced in Xiaguan City, Yunnan Province. This is produced by Yunnan Xiaguan Tea Factory. This kind of tea was created in 1902 and is famous hundred years.     

    $42.99

  • 20% OFF
    Da Xue Shan Pu-Erh Tea Cake 2013(357g)

    Da Xue Shan Pu-Erh Tea Cake 2013(357g)

    大雪山 古樹明前 2013年 普洱生茶 茶餅 357克 傳統工藝  石磨壓制 勐庫大雪山坐落於雲南省臨滄市勐庫縣,其山頂勐庫大雪山野生茶保護區是目前世界上最高最古老的野生茶茶林,是勐庫鎮最具代表性的茶區。  大雪山古樹選用海拔高度一千八百公尺,且樹齡四百年以上的古樹茶製成,高海拔的香氣,搭配最古老的勐庫大葉種,能感受到古樹茶最迷人的香甜魅力。 此茶餅由雲南 臨滄 永德秀林普洱茶業出品 推薦三步醒茶法: 1.茶罐醒茶:茶餅拆開後,在醒茶罐中放置一周左右,這個過程中跟空氣接觸,慢慢蘇醒,茶性逐步追上實際年份。 2.溫壺醒茶:這個過程可以喚醒茶葉内質,激發老茶的香氣。紫砂壺溫壺後直接投茶加蓋,茶葉在溫度和壺内水汽的作用下身段變軟,細胞舒展,做好迎接冲泡的準備。 3.冲泡醒茶:第一道醒茶可以適當放緩出湯時間,讓茶葉靜置10秒左右,第二道起正常出湯,至十道以上再逐步增加悶泡時長。 冲泡老茶需用100°C沸水冲泡,只有高溫才能逼出老茶的内質與香氣,泡茶剛性韻味。 Da Xue Shan Oldder Tree Pu-Erh Tea Cake 2013(357g) Pu-erh tea has long been sipped to achieve a variety of health benefits, such as improvements in heart health and reductions in cholesterol levels. It's also said that Pu-erh tea can help promote weight loss, enhance eyesight, stimulate circulation, and soothe hangovers. (verywellhealth.com) Pu-erh belongs to the category of fermented teas, usually called “dark“ tea or “black“ tea in China. It can be naturally fermented over time or by using a special pilling technique to accelerate the aging process. 

    $45.00$36.00

  • 20% OFF
    Hung Chong Tai Pu-Erh Tea Cake

    Hung Chong Tai Pu-Erh Tea Cake

    鸿昌泰茶庄 顶旧普洱茶饼 2010 Hung Chong Tai Pu-Erh Tea Cake   Pu'er or Pu-erh is a variety of fermented tea produced in Yunnan province, China. The town of Pu'er is named after the tea that is produced close by. Pu-Erh Black Tea is unique in that it gets better with age, like wine. It initially starts out as a green tea but is not fully fired. Instead, the moist leaves are loosely stacked on top of each other to allow the tea to dry and age. The result is a color change from green to a deep burgundy. Supreme Ripe Pu-Er has a more fragrant earthy aroma than other Pu-Er. The dry-aging conditions have preserved the character of this tea while allowing it to mellow and gain complexity.  The tea is sweet, creamy and very thick, and expansive in the mouth.  It's a very active and textured ripe tea that has all attributes a good aged ripe Pu-Erh should have. How to Brew: Brewing Method: Teacup  Chinese Gaiwan Water volume: 12oz / 355ml 3.8oz / 110ml Temperature:  212℉ /100℃  212℉ /100℃ Tea Quantity: 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

    $29.90$23.90

  • 20% OFF
    Pu-Er Tea Gift Set (Red Blue & Green Stamp) - 2007yr Pu-Er Tea Gift Set (Red Blue & Green Stamp) - 2007yr

    Pu-Erh Tea Gift Set (Red Blue & Green Stamp) - 2007yr

    紅印/綠印/藍印圓茶 2007普洱生茶餅禮盒 普洱紅茶的獨特之處,在於它會隨著時間的增長而變的更好更有風味,就如葡萄酒一樣。它最初是做為綠茶開始的,但沒有完全燒製,經萎凋、揉捻、發酵、乾燥四道工序。通過萎凋加强酶的活性,潮濕的葉子鬆散地堆叠在一起,以便乾燥和老化,使其在揉捻和發酵過程中,茶多酚得到充分的氧化,形成特有的色香味。茶葉的顔色從綠色變爲酒紅色。這種茶具有中等烟熏味,此外,與其他普洱茶相比,它是由更大的鬆散茶葉製成的。 普洱茶茶湯橙黃濃厚,香氣高銳持久、香型獨特、滋味濃醇、經久耐泡 推薦三步醒茶法: 1.茶罐醒茶:茶餅拆開後,在醒茶罐中放置一周左右,這個過程中跟空氣接觸,慢慢蘇醒,茶性逐步追上實際年份。 2.溫壺醒茶:這個過程可以喚醒茶葉内質,激發老茶的香氣。紫砂壺溫壺後直接投茶加蓋,茶葉在溫度和壺内水汽的作用下身段變軟,細胞舒展,做好迎接冲泡的準備。 3.冲泡醒茶:第一道醒茶可以適當放緩出湯時間,讓茶葉靜置10秒左右,第二道起正常出湯,至十道以上再逐步增加悶泡時長。 冲泡老茶需用100°C沸水冲泡,只有高溫才能逼出老茶的内質與香氣,泡茶剛性韻味。 Pu-Erh Tea Gift Set (Red Blue & Green Stamp)-2007yr Pu-Erh Black Tea is unique in that it gets better with age, much like wine. It initially starts out as a green tea but is not fully fired. Instead, the moist leaves are loosely stacked on top of each other to allow to dry and age. The result is a color change from green to a deep burgundy. Supreme Pu-Erh has a more fragrant earthy aroma than other Pu-Erh.This tea has a medium smoky brew with delightful earthy notes. It has a stronger flavor. Also, it is made of larger loose tea leaves as compared to other Pu-Erh. How to Brew: Brewing Method: Teacup  Chinese Gaiwan Water volume: 12oz / 355ml 3.8oz / 110ml Temperature:  212℉ /100℃  212℉ /100℃ Tea Quantity: 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

    $86.99$69.59

  • 20% OFF
    Chunyun Ripe Pu-Erh Tea Cake 2013yr

    Chunyun Ripe Pu-Erh Tea Cake 2013yr

    醇韵普洱茶饼 熟茶 2013年 357g Chunyun Ripe Pu-Erh Tea Cake 2013yr This well-fermented ripe Pu-erh tea flavor is bold and earthy. Pu-Erh tea is digestive and reduces harmful cholesterol. It is equally satisfying whether drunk hot or iced. Pu-Erh belongs to the category of fermented teas, usually called “dark“ tea or “black“ tea in China. It can be naturally fermented over time or by using a special pilling technique to accelerate the aging process. The two types are called raw and ripe Pu-Erh or sheng Pu-Erh and shou Pu-Erh. Both of them contain different beneficial fungi and bacteria and may offer many health benefits. However, they influence the flavor too. Ripe Pu-Erh is earthy, rich, fragrant, and never bitter. The flavor will depend on many factors – from the leaf material to aging conditions and the type of bacteria and fungi that will develop, to storage conditions and brewing methods.

    $36.88$29.50

  • 25% OFF
    Lao Cang Raw Pu-Erh Tea Cake 2013(357g)

    Lao Cang Raw Pu-Erh Tea Cake 2013(357g)

    老倉珍藏 2013年邦崴古樹 普洱生茶 茶餅 黄澤明監製 Lao Cang Raw Pu-Erh Tea Cake 2013(357g) Raw Pu-erh resembles other green teas in flavor and health benefits. It is digestive, slimming, and refreshing. In China, Pu-erh tea has long been sipped to achieve a variety of health benefits, such as improvements in heart health and reductions in cholesterol levels. It's also said that Pu-erh tea can help promote weight loss, enhance eyesight, stimulate circulation, and soothe hangovers. (verywellhealth.com) Some Benefits of Pu-erh Tea Improves digestion Improves heart health  Helpful for weight loss Improves skin conditions Reduces anxiety Useful for epilepsy, Alzheimer’s, dementia Improves bone health (mansatea.com)

    $87.99$62.59

  • 20% OFF
    Lao Cang Cha 2016 Ripe Pu-Erh Tea Cake (500 g)

    Lao Cang Cha 2016 Ripe Pu-Erh Tea Cake (500 g)

    老仓茶头饼 普洱茶 熟茶 茶饼 500克 Lao Cang Cha 2016 Ripe Pu-Erh Tea Cake (500 g) Unlike other teas that should ideally be consumed shortly after production, Pu-erh can be drunk immediately or aged for many years; Pu-er (aka Pu-erh) teas are often now classified by year and region of production much like wine vintages.  Keep drinking Pu-erh Tea, a way to good health by  Improving digestion, burning the body fat   Enhancing immune system  Reducing cholesterol   Reducing high blood fat   Pu-erh Tea Health Benefits  Warms Stomach to improve digestion Anti-Aging  Resists radiation  Reduces cholesterol in the bloodstream  Reduces body weight  Helps to reduce high blood pressure, heart & liver diseases related to high saturated fat diets  Detoxifying the liver  Helps prevent intestinal infection, digestive problems, and constipation  Helps to prevent the formation of cancer cells in the body due to its antioxidants

    $46.80$37.44

  • 20% OFF
    Bing Dao 2017 Raw Pu-Erh Tea Cake (357g) Bing Dao 2017 Raw Pu-Erh Tea Cake (357g)

    Bing Dao 2017 Raw Pu-Erh Tea Cake (357g)

    古樹春茶 冰島地界 2017生茶 普洱茶餅(357g) The bright liquor has fruity notes of plums and wheat with a lasting aftertaste. Bing Dao Pu-erh Cake is a raw Pu-erh cake that comes from Bing Dao village located high in the mountains not far from Mengku in Shuangjiang Lahu, Va, Blang, and Dai Autonomous County in Lincang, Yunnan Province. The cakes are pressed from leaves picked from ancient arbor trees grown at an altitude of 2,200-2,300 meters. This batch is a production from March 2017. The tea cakes are wrapped in paper and simply marked (Bing Dao Old Tree). In this case (Bing Dao) denotes the origin, Bing Dao Village. (Gu Shu) can be translated as ‘old tree’ and refers to old arbor trees. These are fully grown tall tea trees that are 200-300 years old and being of this age are very suitable for producing high-quality sheng pu-erh. High altitude and northerly latitude both make the climate in this area cooler, especially at night. The age of the trees and environmental conditions combine to produce a young sheng pu-erh that, irrespective of age, has complex, smooth flavors, and good cha qi. While most raw Pu-erh would require prolonged storage to develop the flavors, this one can be both stored for longer or enjoyed now thanks to the good quality of the raw material used in these cakes. Unwrapping this Bing Dao Sheng Pu-erh Cake releases a pleasant fruity aroma. The clear and bright golden liquor has a light fruity aroma. The taste is smooth, with fruity plum and creamy cereal notes. There is already a good amount of sweetness in this tea even though it has not been aged for a long time. The aftertaste is lasting, comforting, with just a touch of astringency and dryness that will further diminish with additional storage. Suggested brewing parameters are brew at 90-98°C for 2-3 minutes according to your taste, brewing multiple times. For best results, brew Gong Fu style. When brewed Gong Fu style we suggest briefly washing the leaves.

    $146.00$116.00

  • 15% OFF
    Nanqi Jinbanzhang Ripe Pu-Erh Tea Cake - 2013 yr

    Nanqi Jinbanzhang Ripe Pu-Erh Tea Cake - 2013 yr

    南旗 金班章 老树 普洱茶 2013年 熟茶 茶饼 400g Nanqi Jinbanzhang Ripe Pu-Erh Tea Cake - 2013 yr Pu-Erh is a fermented, digestive tea. This Dark Pu-Erh is aged longer and has a stronger distinctive ripe, earthy, semi-sweet flavor. It has been used to improve digestion and circulation and contains a natural statin known to help reduce harmful cholesterol and improve weight loss.  This tea has a very smooth character without any astringency or bitterness. The clean woody profile has soft, creamy, and earthy notes of walnuts. Overall this is a comforting tea with an accessible taste that is a great introduction to Pu-erh teas. We suggest brewing at 90°C for 3-5 minutes according to your taste. (curioustea.com) Teas made from “old trees,” dating from many hundreds of years are more valuable and taste-worthy because the root system of the trees absorbs the soil’s nutrients and the leaves are higher in antioxidants. The tea taste is prized and the ancient trees have been protected as national treasures.

    $92.99$75.00

  • 品品香福鼎白茶 家家乐1141老寿眉380克 2011年老白茶饼 永合豐 PPX Shou Mei White Tea Cake (1141)

    PPX Shou Mei White Tea Cake (1141)

    品品香福鼎白茶 家家乐1141老寿眉380克 2011年老白茶饼 配料表:福鼎白茶寿眉 储藏方法:常温,阴凉,干燥,密封存放 保质期:5475 天 食品添加剂:无 品牌: 品品香 系列:家家乐 规格: 品品香寿眉1141 包装方式: 包装 包装种类: 盒装 茶种类: 寿眉 级别: 一级 生长季节: 春季 产地: 中国大陆 省份: 福建省   PPX Shou Mei White Tea Cake (1141) This white tea is like drinking a refreshing sweet plum juice. The stronger you brew the tea, the better the flavor becomes. It never gets bitter or astringent. The tea liquor is nearly clear. The flavor is fresh with a prominent sweetness, honey aroma coupled with jujube flavor, smooth and soft, producing saliva and leading to a sweet aftertaste. White Tea Health Benefits:  Rich in Antioxidants.  May Reduce the Risk of Heart Disease.  Improves Weight Loss.  Help Protect Teeth from Bacteria.  Contains Compounds That May Fight Cancer.  May Lower the Risk of Insulin Resistance.  Compounds in White Tea May Protect Against Osteoporosis.  May Help Combat Skin Aging    

    $460.00

  • 15% OFF
    Wu Liang Shan Feng Huang Sheng Tai Bing Ripe Pu'er Tea Cake 2010(357g)

    Wu Liang Shan Feng Huang Sheng Tai Bing Ripe Pu'er Tea Cake 2010(357g)

    云南 無量山鳳凰生態餅 2010年普洱茶 熟茶茶餅(357克) 雲南惠民茶廠出品 鳳凰獨木茶莊監製 Ripe Pu'er Tea Cake 2010(357g) Aged Pu'er tea (aka ripe Pu'er) is an elixir for health and beauty that has become collectible like a fine wine. The longer it is aged the better it's quality and taste. The flavor has been described as woodsy, earthy, sweet, and deeply satisfying.  The digestive quality of aged Pu'er comes from its fermentation process which increases the diversity of helpful bacteria to help support a healthy microbiome. Some studies suggest that it also contains natural statins that help to reduce joint deterioration and reduce harmful cholesterol.

    $58.99$47.20

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