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We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.
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Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.
You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).
You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).
If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.
Proposition 65 warnings advise of exposures to chemicals that may contribute to an individual's overall lifetime risk of cancer or risk of birth defects or other reproductive harm. If a warning is placed on a product label or posted or distributed at a workplace, a business, or in rental housing, the business issuing the warning is aware or believes that it is exposing individuals to one or more listed chemicals.
The ancient tree yellow tea belongs to the slightly fermented tea category. The tea trees have tender raw materials, and due to the division of tenderness and grades, it has the concept of pre-Qingming tea similar to green tea. The premium pre-Qingming yellow tea boasts a superior sense of quality and a sweeter, mellower taste compared to post-Qingming yellow tea, which is one of the reasons for its small production volume and high price.
Origin:Yunnan | Sort:Yellow Tea | Level:Premium |
Season:Mainly spring ( Pre-Qingming) | Quality Rating:☆☆☆☆ | Storage:Store in a cool, dry place, away from light and odors |
The processing technology is similar to green tea but with one additional key step: smothering for yellowing. The main steps include: withering → fixing → smothering for yellowing → shaping → drying, among which the smothering for yellowing process gives the tea its unique mellow and sweet flavor.
The dry tea leaves are tender and intact, with a delicate shape. The color is yellowish-green, showing a natural luster, and it has a fresh and pure aroma with a subtle sweet note.
The tea liquor is clear and bright, with a light yellow or apricot-yellow hue, giving a fresh and transparent visual experience.
The taste is mellow, sweet, and refreshing, with a rich flavor that is strong but not astringent. The entrance is smooth, with a prominent sweet aftertaste, and the tea aroma is fresh and long-lasting, combining the freshness of green tea and the mellowness of fermented tea.
1. Contains digestive enzymes to promote metabolism and help decompose fat, aiding in weight loss and fat reduction.
2. Rich in antioxidants to help delay aging and maintain skin vitality.
3. The mild tea nature is suitable for regulating the stomach and is gentle on the digestive system.
Suitable for general (all ages), especially for those who love mild and sweet tea flavors, as well as those who want to regulate metabolism and maintain fitness.
Chinese Gaiwan, glass teacup (to observe the beautiful color of the tea liquor)
1. Tea-to-water ratio: 5-8 grams of tea for every 150 milliliters of water.
2. Water temperature: 85-90℃ (to avoid scalding the tender tea leaves and affecting the taste).
3-5 infusions, with the pre-Qingming premium tea being more resistant to brewing, up to 4-6 infusions.
The first infusion: 15-20 seconds. For subsequent infusions, increase the time by 5-10 seconds each time to maintain the balance of flavor.
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