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Delicacies

Delight in treasures for health and beauty from land and sea


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Delicacies of the World Delicacies of the World Experience various exotic delicacies and healthy food from all over the world

Delight in treasures for health and beauty from land and sea

21 products


  • Mini Dried Abalone#569 Mini Dried Abalone#569

    Mini Dried Abalone#569

    珍珠 鲍鱼仔 野生小鲍鱼(45~50头/Lb) 色泽金黄,肉质肥厚,味道鲜美,颗粒饱满 。 保存方法:放在冰箱冷冻,只要不受潮,约可存放半年到一年。 泡发方法 鲍鱼干用清水洗净,取有盖子的干净容器,倒入纯净水浸泡,放入冰箱冷藏室。每隔12小时换一次水,浸泡48小时。可根据自己口感灵活掌握浸泡时间。 Golden color, thick meat, delicious taste, full-grain (45~50Pieces/Lb) Diving for abalone is a time-honored tradition in Japan. The Ama (sea women), wearing only a loin cloth, holding their breath for up to sixty seconds, dived 40 feet down to the cold ocean bottom to collect pearls and abalone “the sweet golden treasure of the ocean.” Historical records show it back at least 2,000 years. Women were preferred because they tend to have an extra layer of fat which helped insulate them against the cold. Today’s Ama. wearing black wetsuits. continue the tradition.  Abalone meat is tender and nutritious, high in protein 24%, and low fat 0.44% with many vitamins and trace elements that are very beneficial to our health. Abalone is rich in glutamic acid and tastes very delicious. Abalone is a yin nourishing food which means it supports the health of internal organs. It moisturizes lungs, which improves breathing and complexion. It clears inflammation and nourishes the liver and improves eyesight. Long-term consumption has been shown to help prevent cancer. The most recent research has found abalone provides a good source of:  Protein Iron essential for building red blood cells  Vitamin B12  Magnesium  Selenium  Omega-3 Omega-3 fatty acids are a type of polyunsaturated fat that can not be produced by our body. So, Omega-3 is important as essential fatty acids. Omega-3 itself is formed of fatty acids like EPA (Eicosapentaenoic acid), DHA (Docosahexaenoic Acid) and ALA (a-linolenic acid). Omega-3 consumed regularly assists in the development of the brain and memory, prevents heart disease because it can make arterial organs becomes more elastic and reduces the risk of high blood pressure. 

    $74.99 - $149.99

  • Victoria Gold Label Australian Abalone (425g) Victoria Gold Label Australian Abalone (425g)

    Victoria Gold Label Australian Abalone (425g)

    2 reviews

    澳洲极品 维多利亚 清汤鲍鱼 二头/罐 (425g) 成分:鮑魚、水、鹽、復合磷酸、抗氧劑 罐头净重:425g 鲍鱼肉净重:213g 鲍鱼是名贵的“海珍品”之一,味道鲜美,营养丰富,被誉为海洋“软黄金”。鲍鱼是名贵的海洋食用贝类,被誉为“餐桌黄金,海珍之冠”,其肉质细嫩、营养丰富。 鲜品可食部分蛋白质24%、脂肪0.44%;干品含蛋白质40%、糖元33.7%、脂肪0.9%以及多种维生素和微量元素,是一种对人体非常有利的高蛋白、低脂肪食物。鲍鱼因富含谷氨酸,味道非常鲜美。 罐头鲍鱼,亦称汤鲍,因其便于携带、食用方便、保质期长,能在一定程度上保持鲜活鲍鱼的风味,因此成为欧美、澳洲等国鲍鱼的主要加工和销售方式。   Ingredients: Abalone, Water, Salt, Polyphosphate, Antioxidant  (Net wt: 425g/15oz) Net Weight: 425g Drained Weight: 213g   Abalone (marine snail) is one of the precious "sea treasures." Delicious, nutritious, known as the "soft gold of the ocean,” abalone is a valuable marine shellfish called "the crown of sea treasures." The meat is tender and nutritious, high in protein 24%, and low fat 0.44% with many vitamins and trace elements that are very beneficial to the human body. Abalone is rich in glutamic acid and tastes very delicious. Canned abalone, also known as soup abalone, is easy to carry, convenient to eat, and has a long shelf life. Canned abalone maintains the flavor of fresh abalone so that it has become the main processing and sales method of abalone in Europe, the Americas, Australia and other countries. Abalone is a yin nourishing food which means it supports the health of internal organs. It moisturizes lungs, which improves breathing and complexion. It clears inflammation and nourishes the liver and improves eyesight. Long-term consumption has been shown to help prevent cancer. The most recent research has found abalone provides a good source of:  Protein Iron essential for building red blood cells  Vitamin B12  Magnesium  Selenium  Omega-3 Omega-3 fatty acids are a type of polyunsaturated fat that can not be produced by our body. So, Omega-3 is important as essential fatty acids. Omega-3 itself is formed of fatty acids like EPA (Eicosapentaenoic acid), DHA (Docosahexaenoic Acid) and ALA (a-linolenic acid). Omega-3 consumed regularly assists in the development of the brain and memory, prevents heart disease because it can make arterial organs becomes more elastic and reduces the risk of high blood pressure.  Pregnant women who consume Omega-3 may have healthy and intelligent children and it also improves the quality of breast milk. Omega-3 is essential for improving mental and physical health of the baby. When compared to protein sources such as beef, tuna, salmon or eggs, abalone (marine snail) protein content is higher than all sources except mutton. Snail contains vitamin A, vitamin E, vitamin B1, B3, B6 and B12. Vitamin A is beneficial for the health of the eyes, while vitamin E may act as an antioxidant. Vitamin B1, B3, B6 and Vitamin B12 is an essential vitamin that is needed to prevent and control diabetes. Snail provides choline which is an essential component of the nervous system and is a high source of iron. Snail contains high levels of magnesium. Magnesium plays important roles in the body, which is needed for more than 325 enzymatic reactions, including involved in the synthesis of fats, proteins and nucleic acids, neural activity, muscle contraction and relaxation, cardiac activity and bone metabolism. Chinese cooks add canned abalone to soups and stir fries along with pork, dried scallops, mushrooms, chicken or goose meat or prepared sea cucumber. Do not overcook them. They will be tender and delicious.

    $65.99

  • Emperor Brand  Australian Abalone (425g) Emperor Brand  Australian Abalone (425g)

    Emperor Brand Australian Abalone (425g)

    帝皇牌 澳洲清汤鲍鱼 两头 罐装(425g)  罐頭鮑魚:將新鮮鮑魚製成入罐。由放罐中注湯,亦稱湯鮑。  保質期 Exp. Date: July, 2023 Emperor Brand  Australian Abalone (425g) ● Contains 1 and 1/2 pcs● Canned in Australia The can contains 1 and 1/2 pieces of large abalone (marine snail.) It is canned in Australia and known as soup abalone. You can use the abalone and sauce in the can to make a delicious soup.  Abalone (marine snail), fresh and rich, are extremely delicious and nutritious. Abalone is a yin nourishing food which means it supports the health of internal organs. It moisturizes lungs, which improves breathing and complexion. It clears inflammation and nourishes the liver and improves eyesight. Long-term consumption has been shown to help prevent cancer. The most recent research has found abalone provides a good source of:  Protein Iron essential for building red blood cells  Vitamin B12  Magnesium  Selenium  Omega-3 Omega-3 fatty acids are a type of polyunsaturated fat that can not be produced by our body. So, Omega-3 is important as essential fatty acids. Omega-3 itself is formed of fatty acids like EPA (Eicosapentaenoic acid), DHA (Docosahexaenoic Acid) and ALA (a-linolenic acid). Omega-3 consumed regularly assists in the development of the brain and memory, prevents heart disease because it can make arterial organs becomes more elastic and reduces the risk of high blood pressure.  Pregnant women who consume Omega-3 may have healthy and intelligent children and it also improves the quality of breast milk. Omega-3 is essential for improving mental and physical health of the baby. When compared to protein sources such as beef, tuna, salmon or eggs, snail protein content is higher than all sources except mutton. Snail contains vitamin A, vitamin E, vitamin B1, B3, B6 and B12. Vitamin A is beneficial for the health of the eyes, while vitamin E may act as an antioxidant. Vitamin B1, B3, B6 and Vitamin B12 is an essential vitamin that is needed to prevent and control diabetes. Snail provides choline which is an essential component of the nervous system and is a high source of iron. Snail contains high levels of magnesium. Magnesium plays important roles in the body, which is needed for more than 325 enzymatic reactions, including involved in the synthesis of fats, proteins and nucleic acids, neural activity, muscle contraction and relaxation, cardiac activity and bone metabolism. Chinese cooks add canned snails to soups and stir fries along with pork, dried scallops, mushrooms, chicken or goose meat or prepared sea cucumber. Do not overcook them. They will be tender and delicious.

    $68.99

  • No. 1 Abalone 420g

    No. 1 Abalone 420g

    香港 阿一鲍鱼 吉品蠔皇 6支(420克/罐) 原料选用吉品鲍,形如元宝,营养丰富,肉质丰厚,入口软糯,鲍汁浓郁鲜香。 其汤汁用老母鸡汤经30小时慢火炖至而成,取其精华,口感细腻爽滑,绝非勾芡而成。   No. 1 Abalone  (420g/can) The original materials are Japanese abalones, which are shaped like ingots, rich in nutrition, rich in meat, soft in the mouth, and rich in abalone juice. The sauce is made by simmering the chicken broth over a slow fire for 30 hours. The essence is selected, and the taste is smooth and not thickened.  Abalone is a yin nourishing food which means it supports the health of internal organs. It moisturizes lungs, which improves breathing and complexion. It clears inflammation and nourishes the liver and improves eyesight. Long-term consumption has been shown to help prevent cancer. The most recent research has found abalone provides a good source of:  Protein Iron is essential for building red blood cells  Vitamin B12  Magnesium  Selenium  Omega-3 Omega-3 fatty acids are a type of polyunsaturated fat that can not be produced by our body. So, Omega-3 is important as essential fatty acids. Omega-3 itself is formed of fatty acids like EPA (Eicosapentaenoic acid), DHA (Docosahexaenoic Acid), and ALA (a-linolenic acid). Omega-3 consumed regularly assists in the development of the brain and memory, prevents heart disease because it can make arterial organs becomes more elastic, and reduces the risk of high blood pressure.   

    $90.00

  • Star Island Premium Abalone 16oz Star Island Premium Abalone 16oz

    Star Island Premium Abalone 16oz

    吉品 智利 清汤金鲍 6头(16oz) Abalone (marine snail), fresh and oily, are extremely delicious and nutritious. Abalone is a yin nourishing food which means it supports the health of internal organs. It moisturizes lungs, which improves breathing and complexion. It clears inflammation and nourishes the liver and improves eyesight. Long-term consumption has been shown to help prevent cancer. The most recent research has found abalone provides a good source of:  Protein Iron essential for building red blood cells  Vitamin B12  Magnesium  Selenium  Omega-3 Omega-3 fatty acids are a type of polyunsaturated fat that can not be produced by our body. So, Omega-3 is important as essential fatty acids. Omega-3 itself is formed of fatty acids like EPA (Eicosapentaenoic acid), DHA (Docosahexaenoic Acid) and ALA (a-linolenic acid). Omega-3 consumed regularly assists in the development of the brain and memory, prevents heart disease because it can make arterial organs becomes more elastic and reduces the risk of high blood pressure.  Pregnant women who consume Omega-3 may have healthy and intelligent children and it also improves the quality of breast milk. Omega-3 is essential for improving mental and physical health of the baby. When compared to protein sources such as beef, tuna, salmon or eggs, snail protein content is higher than all sources except mutton. Snail contains vitamin A, vitamin E, vitamin B1, B3, B6 and B12. Vitamin A is beneficial for the health of the eyes, while vitamin E may act as an antioxidant. Vitamin B1, B3, B6 and Vitamin B12 is an essential vitamin that is needed to prevent and control diabetes. Snail provides choline which is an essential component of the nervous system and is a high source of iron. Snail contains high levels of magnesium. Magnesium plays important roles in the body, which is needed for more than 325 enzymatic reactions, including involved in the synthesis of fats, proteins and nucleic acids, neural activity, muscle contraction and relaxation, cardiac activity and bone metabolism. Chinese cooks add canned snails to soups and stir fries along with pork, dried scallops, mushrooms, chicken or goose meat or prepared sea cucumber. Do not overcook them. They will be tender and delicious.

    $32.88

  • Roxy Australia Braised Abalone 425g

    Roxy Australia Braised Abalone 425g

    马牌 澳洲 紅燒至尊 鮑魚 澳洲青邊鮑(425克/罐) 原支澳洲青邊鮑,內含秘製紅燒鮑汁,無需烹製,開罐即食。   Roxy Australia Braised Abalone(425g) Abalone not only tastes great but also an excellent source of many vital nutrients. In Asian cultures, abalone has long been appreciated for its health benefits, including healthy eyes and skin. Abalone is low in fat and a good source of omega 3, iodine, and phosphorous (phosphate). Omega 3 contains anti-inflammatory properties which can reduce the risk of heart disease and arthritis symptoms and are believed to reduce the risk of developing cancers. http://www.ausab.com.au/recipes/abalone-health-benefits/ From the manufacturer:  Australian Green Abalone (213 g/can)  Roxy Braised Abalone  The original Australian green rim abalone contains the secret braised abalone sauce. You don’t need to cook it, just open the can.

    $58.00

  • 454g) 454g)

    Cedmex Abalone-Mexico 1 head (16oz/454g)

    2 reviews

    墨國之星-墨西哥野生鮑魚 清汤鲍鱼 (1头)罐装  产品罐身为金属材质,在邮递过程中可能会轻微变形,如果介意请勿购买。 商品規格: PNAH,PNZ1 = 1整粒PNAH1 = 1粒半PNZ2 = 2整粒PNZH2 = 2粒半PNZ3 = 3個切塊 Cedmex Abalone-Mexico 1 head (16oz/454g) Abalone meat is tender and nutritious, high in protein 24%, and low fat 0.44% with many vitamins and trace elements that are very beneficial to our health. Abalone is rich in glutamic acid and tastes very delicious. Abalone is a yin-nourishing food which means it supports the health of internal organs. It moisturizes lungs, which improves breathing and complexion. It clears inflammation and nourishes the liver and improves eyesight. Long-term consumption has been shown to help prevent cancer. The most recent research has found abalone provides a good source of:  Protein Iron essential for building red blood cells  Vitamin B12  Magnesium  Selenium  Omega-3 Omega-3 fatty acids are a type of polyunsaturated fat that can not be produced by our body. So, Omega-3 is important as essential fatty acids. Omega-3 itself is formed of fatty acids like EPA (Eicosapentaenoic acid), DHA (Docosahexaenoic Acid) and ALA (a-linolenic acid). Omega-3 consumed regularly assists in the development of the brain and memory, prevents heart disease because it can make arterial organs becomes more elastic and reduces the risk of high blood pressure.  Note: The metal can may be slightly dented during transportation. “If a can has a small dent, but is otherwise in good shape, the food should be safe to eat.” (usda.gov)   Product specifications, grades:  PNAH,PNZ1 = 1 whole grain  PNAH1 = 1 and a half  PNZ2 = 2 whole grains  PNZH2 = 2 and a half grains  PNZ3 = 3 cuts  

    $138.00

  • Japanese AOMORI Dried Abalone #305

    Japanese AOMORI Dried Abalone #305

    日本 青森县 野生小网鲍 鲍鱼 尺寸:約4cm-4.5cm,40-50 頭每磅 色泽金黄,肉质肥厚,味道鲜美,颗粒饱满 。 保存方法:放在冰箱冷冻,只要不受潮,约可存放半年到一年。 泡发方法 鲍鱼干用清水洗净,取有盖子的干净容器,倒入纯净水浸泡,放入冰箱冷藏室。每隔12小时换一次水,浸泡48小时。可根据自己口感灵活掌握浸泡时间。 Golden color, thick meat, delicious taste, full-grain Diving for abalone is a time-honored tradition in Japan. The Ama (sea women), wearing only a loin cloth, holding their breath for up to sixty seconds, dived 40 feet down to the cold ocean bottom to collect pearls and abalone “the sweet golden treasure of the ocean.” Historical records show it back at least 2,000 years. Women were preferred because they tend to have an extra layer of fat which helped insulate them against the cold. Today’s Ama. wearing black wetsuits. continue the tradition.  Abalone meat is tender and nutritious, high in protein 24%, and low fat 0.44% with many vitamins and trace elements that are very beneficial to our health. Abalone is rich in glutamic acid and tastes very delicious. Abalone is a yin nourishing food which means it supports the health of internal organs. It moisturizes lungs, which improves breathing and complexion. It clears inflammation and nourishes the liver and improves eyesight. Long-term consumption has been shown to help prevent cancer. The most recent research has found abalone provides a good source of:  Protein Iron essential for building red blood cells  Vitamin B12  Magnesium  Selenium  Omega-3 Omega-3 fatty acids are a type of polyunsaturated fat that can not be produced by our body. So, Omega-3 is important as essential fatty acids. Omega-3 itself is formed of fatty acids like EPA (Eicosapentaenoic acid), DHA (Docosahexaenoic Acid) and ALA (a-linolenic acid). Omega-3 consumed regularly assists in the development of the brain and memory, prevents heart disease because it can make arterial organs becomes more elastic and reduces the risk of high blood pressure. 

    $185.00 - $375.99

  • LB)

    South Africa Dried Abalone #375 (16-18 PCS/LB)

    南非高级网鲍 (16-18头/磅)  “南非鲍”顾名思义,产于南非,边缘毛刺非常多,南非鲍因为个头大、品质高,一直在国际市场上颇受青睐。顶级南非溏心鲍,色泽新鲜油亮,每磅15-20头,足干,味道极其鲜美。鲍鱼有补虚、滋阴、润肺、清热,养肝明目等功效,长期食用更可以防癌抗癌。  The top South African abalone (marine snail), fresh and oily, are extremely delicious. 15-20 pieces per pound. Abalone is a yin nourishing food which means it supports the health of internal organs. It moisturizes lungs, which improves breathing and complexion. It clears inflammation and nourishes the liver and improves eyesight. Long-term consumption has been shown to help prevent cancer. The most recent research has found abalone provides a good source of:  Protein Iron essential for building red blood cells  Vitamin B12  Magnesium  Selenium  Omega-3 Omega-3 fatty acids are a type of polyunsaturated fat that can not be produced by our body. So, Omega-3 is important as essential fatty acids. Omega-3 itself is formed of fatty acids like EPA (Eicosapentaenoic acid), DHA (Docosahexaenoic Acid) and ALA (a-linolenic acid). Omega-3 consumed regularly assists in the development of the brain and memory, prevents heart disease because it can make arterial organs becomes more elastic and reduces the risk of high blood pressure.  Pregnant women who consume Omega-3 may have healthy and intelligent children and it also improves the quality of breast milk. Omega-3 is essential for improving mental and physical health of the baby. When compared to protein sources such as beef, tuna, salmon or eggs, snail protein content is higher than all sources except mutton. Snail contains vitamin A, vitamin E, vitamin B1, B3, B6 and B12. Vitamin A is beneficial for the health of the eyes, while vitamin E may act as an antioxidant. Vitamin B1, B3, B6 and Vitamin B12 is an essential vitamin that is needed to prevent and control diabetes. Snail provides choline which is an essential component of the nervous system and is a high source of iron. Snail contains high levels of magnesium. Magnesium plays important roles in the body, which is needed for more than 325 enzymatic reactions, including involved in the synthesis of fats, proteins and nucleic acids, neural activity, muscle contraction and relaxation, cardiac activity and bone metabolism. The French love snails sautéed with butter, garlic and fresh parsley. The Chinese add snails to soups and stir fries along with pork, dried scallops, mushrooms, chicken or goose meat or prepared sea cucumber. First soften the dried abalone this way: Rinse the dried abalone briefly with water. Bring some mineral water to a boil in a saucepan then add the dried abalone. Let it come to a boil again. Take the saucepan off the heat and cover the saucepan. Let the abalone soak for a minimum of 8-10 hours or preferably overnight. The soaking water can be used for cooking. Do not overcook them. They will be tender and delicious.

    $688.00

  • Japanese Chiba Dried Abalone #615 Japanese Chiba Dried Abalone #615

    Japanese Chiba Dried Abalone #615

    日本 千叶网鲍#615 尺寸:9g~19g each 日本出产的三种鲍鱼:网鲍,吉品鲍,禾麻鲍。 最负盛名,有鲍中之王之称。日本号称鲍鱼皇国,制作鲍鱼的技术相当精湛。   Japanese Chiba Net Dried Abalone #615 Size: 9g~19g each. There are three kinds of abalone produced in Japan: Net Abalone, Jipin Abalone and Hema Abalone. The most prestigious is the king of Bao. Japan is known as “the abalone emperor kingdom,” and the technique of making abalone is quite superb. Abalone (marine snail), fresh and rich, are extremely delicious and nutritious. Abalone is a yin nourishing food which means it supports the health of internal organs. It moisturizes lungs, which improves breathing and complexion. It clears inflammation and nourishes the liver and improves eyesight. Long-term consumption has been shown to help prevent cancer. The most recent research has found abalone provides a good source of:  Protein Iron essential for building red blood cells  Vitamin B12  Magnesium  Selenium  Omega-3 Omega-3 fatty acids are a type of polyunsaturated fat that can not be produced by our body. So, Omega-3 is important as essential fatty acids. Omega-3 itself is formed of fatty acids like EPA (Eicosapentaenoic acid), DHA (Docosahexaenoic Acid) and ALA (a-linolenic acid). Omega-3 consumed regularly assists in the development of the brain and memory, prevents heart disease because it can make arterial organs becomes more elastic and reduces the risk of high blood pressure.  Pregnant women who consume Omega-3 may have healthy and intelligent children and it also improves the quality of breast milk. Omega-3 is essential for improving mental and physical health of the baby. When compared to protein sources such as beef, tuna, salmon or eggs, snail protein content is higher than all sources except mutton. Snail contains vitamin A, vitamin E, vitamin B1, B3, B6 and B12. Vitamin A is beneficial for the health of the eyes, while vitamin E may act as an antioxidant. Vitamin B1, B3, B6 and Vitamin B12 is an essential vitamin that is needed to prevent and control diabetes. Snail provides choline which is an essential component of the nervous system and is a high source of iron. Snail contains high levels of magnesium. Magnesium plays important roles in the body, which is needed for more than 325 enzymatic reactions, including involved in the synthesis of fats, proteins and nucleic acids, neural activity, muscle contraction and relaxation, cardiac activity and bone metabolism. To soften the abalone, rinse them briefly with warm water, then soak them in cold water overnight. The soaking water may be used in cooking. Abalone can be sautéed in butter and oil for 3 – 5 minutes. Japanese cooks slice raw abalone into paper-thin pieces for sashimi. They poke holes into the flesh with a sharp knife to tenderize it. Chinese cooks add canned or rehydrated abalone (sea snails) to soups and stir fries along with pork, dried scallops, mushrooms, chicken or goose meat or prepared sea cucumber. Do not overcook them. They will be tender and delicious.

    $699.00 - $1,388.00

  • Japanese Iwate Uncommon Dried Abalone #669(16 oz) Japanese Iwate Uncommon Dried Abalone #669(16 oz)

    Japanese Iwate Uncommon Dried Abalone #669(16 oz)

    日本岩手縣 精選糖心吉品鮑 #669(16 oz) 尺寸:27g~33g each 吉品鲍,日本干鲍的一种,与禾麻鲍、网鲍并成为世界三大名鲍。此鲍鱼个头较小(略小),形如元宝,鲍枕边高竖,色泽灰淡,吃起来浓香爽口。   Japanese Iwate Uncommon Dried Abalone #669(16 oz) Size: 27g~33g each  This abalone is slightly smaller and shaped like a silver ingot. The pillow side of the abalone is tall and upright, the color is pale, and it tastes rich and refreshing. Abalone meat is tender and nutritious, high in protein 24%, and low fat 0.44% with many vitamins and trace elements that are very beneficial to our health. Abalone is rich in glutamic acid and tastes very delicious. Abalone is a yin nourishing food which means it supports the health of internal organs. It moisturizes lungs, which improves breathing and complexion. It clears inflammation and nourishes the liver and improves eyesight. Long-term consumption has been shown to help prevent cancer. The most recent research has found abalone provides a good source of:  Protein Iron essential for building red blood cells  Vitamin B12  Magnesium  Selenium  Omega-3 Omega-3 fatty acids are a type of polyunsaturated fat that can not be produced by our body. So, Omega-3 is important as essential fatty acids. Omega-3 itself is formed of fatty acids like EPA (Eicosapentaenoic acid), DHA (Docosahexaenoic Acid) and ALA (a-linolenic acid). Omega-3 consumed regularly assists in the development of the brain and memory, prevents heart disease because it can make arterial organs becomes more elastic and reduces the risk of high blood pressure.  Pregnant women who consume Omega-3 may have healthy and intelligent children and it also improves the quality of breast milk. Omega-3 is essential for improving mental and physical health of the baby. When compared to protein sources such as beef, tuna, salmon or eggs, abalone (marine snail) protein content is higher than all sources except mutton. Snail contains vitamin A, vitamin E, vitamin B1, B3, B6 and B12. Vitamin A is beneficial for the health of the eyes, while vitamin E may act as an antioxidant. Vitamin B1, B3, B6 and Vitamin B12 is an essential vitamin that is needed to prevent and control diabetes. Snail provides choline which is an essential component of the nervous system and is a high source of iron. Snail contains high levels of magnesium. Magnesium plays important roles in the body, which is needed for more than 325 enzymatic reactions, including involved in the synthesis of fats, proteins and nucleic acids, neural activity, muscle contraction and relaxation, cardiac activity and bone metabolism.

    $4,800.00

  • Japanese Rare Wild Dried Abalone #284(16 oz) Japanese Rare Wild Dried Abalone #284(16 oz)

    Japanese Rare Wild Dried Abalone #284(16 oz)

    日本 野生極品網鮑#284(16 oz) 尺寸:136g~150g each 日本出产的三种鲍鱼:网鲍,吉品鲍,禾麻鲍。以千叶县出产的网鲍最为有名。 网鲍为深咖啡色,外形呈椭圆状,边较细,枕底起珠,底边广阔且平坦,尾部较尖,肉质大而肥厚,用刀切后,截面有网状纹路,故名网鲍。   Japanese Rare Wild Dried Abalone #284(16 oz) Size: 136g~150g each  This abalone is dark brown in color, with an oval shape, thin edges, beads on the pillow, a broad and flat bottom, a sharp tail, large and thick flesh, after cutting with a knife, the cross-section has a net pattern. Abalone is a rare, highly valued delicacy especially in Japan. Diving for abalone (sea snails) is a time-honored tradition in Japan. The Ama (sea women), wearing only a loin cloth, holding their breath for up to sixty seconds, dived 40 feet down to the cold ocean bottom to collect pearls and abalone “the sweet golden treasure of the ocean.” Historical records show it back at least 2,000 years. Women were preferred because they tend to have an extra layer of fat which helped insulate them against the cold. Today’s Ama. wearing black wetsuits. continue the tradition.  Abalone meat is tender and nutritious, high in protein 24%, and low fat 0.44% with many vitamins and trace elements that are very beneficial to our health. Abalone is rich in glutamic acid and tastes very delicious. Abalone is a yin nourishing food which means it supports the health of internal organs. It moisturizes lungs, which improves breathing and complexion. It clears inflammation and nourishes the liver and improves eyesight. Long-term consumption has been shown to help prevent cancer. The most recent research has found abalone provides a good source of:  Protein Iron essential for building red blood cells  Vitamin B12  Magnesium  Selenium  Omega-3 Omega-3 fatty acids are a type of polyunsaturated fat that can not be produced by our body. So, Omega-3 is important as essential fatty acids. Omega-3 itself is formed of fatty acids like EPA (Eicosapentaenoic acid), DHA (Docosahexaenoic Acid) and ALA (a-linolenic acid). Omega-3 consumed regularly assists in the development of the brain and memory, prevents heart disease because it can make arterial organs becomes more elastic and reduces the risk of high blood pressure.  Pregnant women who consume Omega-3 may have healthy and intelligent children and it also improves the quality of breast milk. Omega-3 is essential for improving mental and physical health of the baby. When compared to protein sources such as beef, tuna, salmon or eggs, abalone (marine snail) protein content is higher than all sources except mutton. Snail contains vitamin A, vitamin E, vitamin B1, B3, B6 and B12. Vitamin A is beneficial for the health of the eyes, while vitamin E may act as an antioxidant. Vitamin B1, B3, B6 and Vitamin B12 is an essential vitamin that is needed to prevent and control diabetes. Snail provides choline which is an essential component of the nervous system and is a high source of iron. Snail contains high levels of magnesium. Magnesium plays important roles in the body, which is needed for more than 325 enzymatic reactions, including involved in the synthesis of fats, proteins and nucleic acids, neural activity, muscle contraction and relaxation, cardiac activity and bone metabolism.

    $5,888.00

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