Wine & Spirits

Winemaker Notes Lemon yellow with greenish highlights, clean and bright. A pure sensation of fruit on the nose, ripe peach wrapped in citrus notes and a finish of ripe pear. On the palate, its enthralling acidity and great extract make a powerful impact upon entry. It then bursts with an explosion of delicious fruit: peach, attractive citrus notes and a lovely silkiness. The characteristic saline note of great wines made with this variety, which makes them so good with food, makes a clear appearance on the finish. A very seductive wine. The clean flavors of Albariño are very versatile and partner well with typical local dishes such as Galician style octopus or scallops. It is ideal with white meats and vegetables or seafood, clams, oysters and oven-baked fish.

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Winemaker Notes In appearance, a pale green-hued yellow. Aromas of lime and exotic and white fruits with aniseed notes will burst forth from the glass. On the palate, this wine is ripe, rich and expressive with relatively low acidity. Expect citrus notes and a gingery , intense long finish with serious persistence. Pairs well with fish in a buttery sauce, seafood, and white meats especially veal.

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Our Sauvignon Blanc is a clean platinum hue that opens with beautiful aromas of tropical guava and hints of lemon grass. Bright zesty citrus flavors are abundant on the palate and highlighted by nuances of fresh pineapple and green apple. This light bodied white finishes with a splash of acid that is delightfully refreshing. Treana is the sum of elements that influence our wines; the land that our family farms, the warm California sun that nurtures, and the cooling ocean breeze that balances. These elements combine to create the perfect growing conditions for our grapes.  Tasting Notes Our Sauvignon Blanc is a clean pale yellow that opens up with beautiful aromas of tropical guava and hints of lemon grass. Bright zesty citrus flavors are abundant on the palate and highlighted by nuances of fresh pineapple and green apple. This light bodied white finishes with a splash of acid that is delightfully refreshing.

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The Origines wines are the testimony of the expression of a place in its most singular way, transcribed in the bottle with the sole influence of the Alsatian micro-climate. Selection of different predominantly granitic and marl-limestone plots on the steep and sunny terroirs of Niedermorschwihr, Katzenthal, Turckheim and Ingersheim. Harvested by hand, gentle pressing for six hours to preserve the aromatics of the grapes. Natural fermentation in hundred-year-old oak barrels. Aging on fine lees for one winter before bottling in the summer.

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Jager is a 5th generation estate located in the incredibly picturesque hamlet of Weissenkirsch in the southern Wachau. It is a tiny, five-hectare estate comprised of some of the best vineyard sites in this appellation, including Klaus and Achleiten. The trellised vineyards run steeply along the Wachau, following her contours and turning in the direction in which she runs. The wines are usually fermented in stainless steel, except in the rare vintages where he has enough to fill an old, large oak barrel. Besides the fact that these wines are hallmark examples of the terroir in which they grow, they are less expensive than their more famous neighbors who produce wine in the same vineyards. Our only complaint is that there is not enough wine!

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Normally held back at the winery for an extra year, it shows the captivating yeasty quality in the nose that true Chablis should have. It is both fleshy and full while retaining a solid mineral core and zesty acidity. Wines from this famous region are some of the most versatile with food, and this is no exception. Very thirst quenching, it will marry well with all seafood and poultry as well as with stronger cheese such as Gruyère or Comté.

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Normally held back at the winery for an extra year, it shows the captivating yeasty quality in the nose that true Chablis should have. It is both fleshy and full while retaining a solid mineral core and zesty acidity. Wines from this famous region are some of the most versatile with food, and this is no exception. Very thirst quenching, it will marry well with all seafood and poultry as well as with stronger cheese such as Gruyère or Comté.

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A round, mouth-filling, textured 2018 Blanc etc. offers almond croissant, sweet apple and nectarine flavors. Full in body, the 2018 presents a sense of weight, fine texture, a line of delightful acidity and a lengthy, savory finish. From the Pouilly-Fumé appellation but now labeled as Vin de France, this wine was known as Blanc de Pouilly-Fumé until 2017. It's already drinking well now but has plentiful concentration and structure to continue for the medium term. --Vinous

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TASTING NOTE Nicely balanced between acidity and rich body, Les Guettes has aromas and flavors of apples, white flowers and spices, and will develop in the bottle for 8 to 12 years. FOOD PAIRING It will pair well with white meat, terrines and light cheeses.

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This is our favorite Sancerre value discovery. It is tender and delicate on the nose, with fine grapefruit and orange zest aromas. The palate is frank and fresh, with a supple attack with an excellent finish. It is a wine that offers a beautiful balance between fruit and freshness. It is a lovely fruit-forward crowd-pleasing Sancerre with great zip. Our favorite part is the value this delicious Sancerre offers, at under $25. Enjoy as an aperitif or easily pair with a whole meal, ideally with spicy and exotic dishes. --Zachys

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TASTE WITH THE WINEMAKER “Panthera Chardonnay showcases the dynamism and energy of the Russian River Valley. Beautiful layers of stone fruit marry with bright Asian pear, leading to luscious notes of lemon curd developed from malolactic fermentation. The baseline of toasted oak introduces notes of buttered French toast and hints of crème brûlée, complemented by a signature backbone of acidity nurtured on the Sonoma Coast.”

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