Dried Ingredients

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精选 四川虫草花/蟲草花 “虫草花”并非花,实质上是虫草子实体,而不是冬虫夏草子实体。虫草花含有丰富的蛋白质、氨基酸以及虫草素、甘露醇、SOD、多糖类等成分,其中虫草酸和虫草素能够综合调理人机体内环境,增强体内巨噬细胞的功能,对增强和调节人体免疫功能、提高人体抗病能力有一定的作用。有益肝肾、补精髓、止血化痰的功效,主要用于治疗眩晕耳鸣、健忘不寐、腰膝酸软、阳痿早泄、久咳虚喘等症的辅助治疗。无花果汁、饮料具有独特的清香味,生津止渴,老幼皆宜。 用法 虫草花五克,人参一克,泡饮,补肾壮阳。 虫草花炖瘦肉 原料:虫草花5g、元肉3g、淮山5g、芡实10g、瘦肉100g 功效:补肺健脾 做法:这是一个人食用的分量,将原料置于炖盅隔水蒸或炖即可。 适应人群:本药膳可作为体质虚弱者的常用保健食疗,亦可作为肺虚或肺肾两虚之久咳虚喘、肾虚腰痛等的药膳治疗。 Cordyceps Mycelia/ Chong Cao Hua The nutritional value of Cordyceps Flower makes it beneficial for lungs and general weakness: For people who suffer seasonal allergies with cough symptoms, add cordyceps flower to soup tonics....
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霸王花 为仙人掌科植物量天尺的花。 性味 甘;性微寒 功效 为仙人掌科植物量天尺的花。用于肺热咳嗽,肺痨,瘰疬,痄腮。 经脉 肺经 霸王花猪肉汤 原料 霸王花50克(1两),猪肉400克(8两),粉肠150克(3两),蜜枣4粒,南北杏2汤匙。 做法 1.粉肠切去肥油,将4粒蜜枣放入粉肠内,在粉肠另一端摧出,洗净出水过冷河。 2.猪肉放落滚水中,煮5分钟取起洗净。 3.霸王花用清水浸软,洗净抹干水,切短度。 4.把适量清水煲滚,放下全部材料猛火煲滚,再用慢火煲3小时,下盐调味。 功效 此汤清凉健肺去痰火,清热气。 Lily Flowder/ Ba Wang Hua (8 oz) Sold in dried form, ba wang hua (dried night-blooming cereus) is a flower that is used in traditional...
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【Benefits】 Daylily (Hemerocallis fulva) is believed to have multiple health benefits. It can help soothe the mind and relieve anxiety, making it beneficial for those with stress - related insomnia or mild nervousness. Additionally, it is thought to promote blood circulation and is beneficial...
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淡海草-洗净(8oz) 海草是一種碱性食品,營養價值很高,富含蛋白質、脂肪、膳食纖維、鈣燐鉀、胡蘿蔔素、維生素B1、B2、烟酸、褐藻酸、甘露醇、碘等多種微量元素,對人體健康十分有益,經常食用可增加人體對鈣的吸收,在油膩的食物中加入海草,可減少脂肪在體内的積存。 中醫認爲海草性味鹹寒、無毒,具有軟堅散結、消痰平喘、通行利水利尿、降脂降壓等功效,常吃海草海帶類等食品有利身體健康。 此款洗净的淡海草,無沙、無雜質,節省您清洗處理的時間。海草的食法很多,涼拌、葷炒、煮粥、煨湯等多樣煮法。煮湯做法有多種比如:花生海草湯、黃豆海草湯、海草海帶排骨湯、韓式海草湯、綠豆杏仁海草湯等。 Sargassum / Hai Cao(washed) (8oz) Sargassum species are tropical and sub-tropical brown macroalgae (seaweed) of shallow marine meadow. These are nutritious and rich source of bioactive compounds such as vitamins, carotenoids, dietary fibers, proteins, and minerals. Also, many biologically active...
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永合豐 鲜姜粉 姜作为一种药食兼用的调料,其味辛辣芳香。用姜制成姜粉,可以用来调味、腌渍、调汤,用起来更加快捷方便。若给九个月以上宝宝做鱼丸子、肉丸子、蔬菜豆腐丸子、包饺子、煎鱼、煎土豆饼、熬汤、煮粥等。不仅有利于宝宝吞咽还能促进孩子食欲、帮助消化、防治感冒、散寒镇咳等食疗功效。 Ginger Powder The method used to create ground ginger from fresh ginger reduces the amount of gingerol (one of the ingredients that contributes to its health properties) in the root, but it also appears to increase levels of other compounds, such...
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City Aroma Dried Seaweed 50g 滿城香 無沙紫菜 50g 本產品採用於深海水域的晚秋幼芽紫菜,經過多層次冲洗、脫水、製片成型,烘烤發泡精製而成,最大程度保持了海洋紫菜特有的風味,其質香鮮嫩脆,純净無沙,無雜質的特點,是大衆日常生活的方便理想食品。 儲存方法:開封後請盡早食用,以免受潮,或保存於冰箱或密閉容器内,以保持原風味鮮美,避免高溫、潮濕、陽光直射。 This product is made from late autumn young buds of seaweed harvested in deep-sea waters. After undergoing multi-stage washing, dehydration, forming, and meticulous roasting, the seaweed is processed to retain its unique oceanic flavor...
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脱水珍味海帶芽 100g 增添营养和风味 使用方便 【成分】脱水海带芽、胡蘿蔔、豆腐角、魚板、玉米、青蔥、鹽。【容量】100公克【使用方法】請用冷水將海帶芽泡软瀝乾備用,请勿久煮以保留爽脆口感,可作湯料、煮麵、粥、涼拌等更具風味。 Dried Seaweed and Vegetable Soup Base Ingredients: Dried Seaweed, carrot, tofu cubes, fish cake, corn, green onion, salt.Net Weight: 100gInstructions for Use: Please soak the seaweed in cold water until soft and then drain. Avoid soaking or boiling for...
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Hokkaido Dried Seaweed 8oz / 日本北海道昆布 8oz 昆布是調整酸性體質的最佳天然鹼性食品 昆布含熱量低,礦物質含量非常豐富,是牛奶的23倍,鈣約是39倍。顏色呈灰黑色,為細長昆布中產量最多的一種。肉厚味美,燉煮後仍能保持鮮味及韌度,口感中稍微帶有一點甜味。在日本西元797年,當時昆布是被當作貢品,是相當珍貴的。昆布是生長在寒帶海域的一種海藻,市場上所食用的昆布約有 90 % 是產自北海道。同時含有幫助恢復疲勞、提高思考力及美肌作用。昆布也是很好鹼性食品,能夠讓我們因為攝取大量肉類或加工食品而傾向酸性的體質,保持為健康的弱鹼性體質。適合煮湯和涼拌,都非常美味,有這麼多的好處,是我們日常飲食不可或缺的健康養生食材。使用方法:將昆布浸泡於水中待軟,即可用於各式烹調料理中。 昆布外面有一層白霜樣物質原是由海帶體內滲出的甘露醇 ,甘露醇易溶於水,在泡發海帶的時間不可過長更不要洗 除,應儘量保留以利吸收利用。 Kombu--The Best Natural Alkaline Food to Adjust Acidic Physique Kombu is a low-calorie food rich in minerals, containing 23 times more minerals and about 39 times more calcium than...
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原味A级脱水海帶芽 3.1oz 增添营养和风味 使用方便 【成分】脱水海带芽、鹽。【容量】3.1oz / 90公克【使用方法】請用冷水將海帶芽泡透瀝乾備用,可作湯料、煮麵、粥、涼拌等更具風味。 Original Flavor Grade A Dried Wakame 3.1oz Ingredients: Dried Wakame, salt.Net Weight: 3.1oz/ 90gInstructions for Use: Please soak the wakame in cold water until soft and then drain. It can be used as an ingredient in soups, noodles,...
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Note: Crushing may occur during transportation; please purchase with caution!
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