Description:

南薑 黑糖 紅糖 全新獨立包裝 200克/罐

永合豐南姜汁黑糖块是采用日本冲绳黑糖制作方法，并严选高品质黑糖糖蜜和台湾南姜而制作出最自然、最原味的南姜汁黑糖块。厚实浓郁的口感，带点微微的南姜香。绝对是南姜汁黑糖块中的极品。

使用方法：
把黑糖溶入 128 毫升的热开水后即可饮用。可依个人喜好增减开水的用量。

存放指示：
请存放在阴凉干燥的地方，并避免阳光直接照射。由于本产品不添加防腐剂，开封后请冷藏，并尽快食用。 

Ginger Brown Sugar Brand new independent packaging (200 g/Can)

Ginger Brown Sugar is made from 1st grade ginger blended with brown sugar made by traditional methods. Ginger is anti-inflammatory, soothing, stimulating and may aid nausea and improve digestion.

From the manufacturer: 

Wing Hop Fung ginger brown sugar cubes are made using Okinawa brown sugar, and carefully selected high-quality brown sugar molasses and Taiwan southern ginger to produce the most natural and original flavored brown sugar cubes. 

Thick and full-bodied taste, with a slight scent of southern ginger. It is definitely the best among the black sugar cubes in southern ginger juice.  

Instructions: Dissolve the brown sugar into 128ml of hot water and drink it. The amount of boiling water can be increased or decreased according to personal preference.  

Storage instructions: Please store in a cool and dry place, and avoid direct sunlight. As this product does not contain preservatives, please refrigerate after opening and consume as soon as possible.