Wine & Spirits

In a special celebration edition for the Lunar New Year, Year of the Dragon, the Louis XIII cognac, starts life aged in individual cellars in centuries-old barrels, which helps to give it its rich, full flavour. Opening with notes of candied fruits before giving way to delicate florals, expect hints of jasmine, saffron and cigar box for a long, spicy finish.

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Kavalan Oloroso Sherry Oak dilutes the Solist Oloroso Sherry with Kavalan spring water to 46% alcoholic strength. It is easy to drink and is the perfect single malt whisky to share with friends and family. Clean and complex with multiple layers of dried fruit, nuttiness and spices, it has some marzipan and vanilla touches to it.

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Taiwan- A pure, creamy single malt, full-bodied with fruity sweetness. Master Blender Ian Chang created a whisky that satisfies both the beginner drinker and whisky connoisseur. Serve neat or over ice. Ultimate Spirits Challenge 2019 Distiller of the Year. 

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Taiwan - A vetted single malt of sherry barrels and other specially selected barrels named for the King Car conglomerate. The palate has a hint of sweet mango juice with that spicy complexity and gentle warmth on a medium, oily and citrus finish. Awarded Gold Medal at SFWSC 2017.

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Using Portuguese ruby Port wine casks as the main flavor, Kavalan Concertmaster Port Cask Finish single malt whisky is first matured in specially selected American oak casks and then finished in port barriques. The ageing in barriques mellows the flavors and adds indefinable smoothness to the whisky. It is rich bodied with natural sweetness and complexity.

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A vibrant addition to the Nikka range, Days is a bright blend of malt and grain whiskies from both Nikka's Yoichi and Miyagikyo distilleries. Its medium body hosts an array of floral and zesty flavors, which mingle with vanilla-toffee and a light, distant touch of breezy peat smoke. A fresh and delicate whisky, Days makes a delicious sipping dram or sits beautifully in a refreshing highball.Nose is fresh and fruity, with white flowers, orange blossoms, pear and citrus. Palate is light and smooth. Cereals, malt, toffee, roasted nuts and vanilla. Finish shows dry apricot, malt, vanilla, and a wisp of peat.

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Founded in 1823, Fukano Distillery is located in Hitoyoshi City, of the Kumamoto Prefecture of Japan on the island of Kyushu. Hitoyoshi is surrounded by mountains and is known for its pure water and nature. Shigeruriku Fukano is the fifth generation of his family to run the distillery. They use a combination of malted and un-malted rice to make their whisky in a pot still. These releases are very limited in nature and only a few casks are bottled each year.  The Vault Reserve 2 is fuller and more rounded than its #1 release, with a sweeter taste profile and a softer mouthfeel. On the palate expect notes of vanilla, cocoa, brown sugar, and bourbon. Despite this, it's still a fairly bright whiskey, with hints of orange peel. Overall a richness and spice that makes you want to curl up by a fire. Bottled at 40.4% abv.

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Fukano Vault Reserve 1 was announced in November 2018 alongside three other limited edition expressions: Fukano Vault Reserve 2, Fukano 6000 and Fukano Jikan. All four limited edition expressions are a combination of whiskies between the ages of 3 and 11 years old. Some of the whisky was first matured in casks and then moved over to be kept in different tanks for up to 16 years to rest. After tasting each tank individually, the brand created four different combinations from the tanks. 5,443 bottles were produced globally and it is bottled at 40.5% ABV.

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Founded in 1823, Fukano Distillery is located in Hitoyoshi City, of the Kumamoto Prefecture of Japan on the island of Kyushu. Hitoyoshi is surrounded by mountains and is known for its pure water and nature. Shigeruriku Fukano is the fifth generation of his family to run the distillery. They use a combination of malted and un-malted rice to make their whisky in a pot still. These releases are very limited in nature and only a few casks are bottled each year. For 2016 they have released a few single new oak casks and also one white label marriage of sherry and new oak casks. Fukano Distillery makes a wonderful whisky that is sold in export markets only and is not to be considered as a Japanese Whisky.    It is a Whisky that is distilled, matured, and bottled in Japan. 

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This rare spirit is aged much like a bourbon in new oak casks. Complex aromatics and texture on the palate are surprising. Vibrant nose of nut brittle, spiced fruit, lemon rind, and almond butter. Subtle ocean quality with supreme drinkability.

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This whisky was announced in November 2018 alongside three other limited edition expressions: Fukano Vault Reserve 1, Fukano Vault Reserve 2 and Fukano 6000. All four limited edition expressions are a combination of whiskies between the ages of 3 and 11 years old. Some of the whisky was first matured in casks and then moved over to be kept in different tanks for up to 16 years to rest. After tasting each tank individually, the brand created four different combinations from the tanks. This release is meant to celebrate the history of Hitoyoshi, Japan. The label art was created by local artist Junishi Oda. 1,200 bottles were produced globally and it is bottled at 40.4% ABV.

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Category: Rice Distillery: Ohishi Distillery Bottler: Distillery Bottling Casktype: Sherry Cask Strength: 40.8 % Vol. Appearance / ColorDark CopperSmell / Nose / AromaSherry, dried fruit, baking spices, oak, nuts, citrus, grains, pepper, brown sugar, and dried flowers.Taste / Flavor / PalateDried cherries and apricots, vanilla, oak, citrus, floral notes, and spices.FinishThe finish is warming with hints of cocoa.

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