Wine & Spirits

Dark beeteoot red. strong oak barrel. Leather and dark fruit. Juicy fruit taste, ending in an earthy aftertaste. Light with short finish. Had in Paris with Joe. --Roxy Green

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Grown on one of the oldest Cabernet Sauvignon vineyards in Napa Valley this elegant wine starts with complex aromas of brambly blackberry, rosehip, red currant, and blood orange followed by flavors of sweet cherry, blueberry, rosemary, and dry peat. The tannins are soft and round and velvety leading to a long luscious finish.

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From some of the best AVAs in Napa Valley, including St. Helena, Calistoga, Oakville, Stags Leap District, Atlas Peak and Carneros, comes this gorgeous, deep purple Cabernet packed with expressive aromas and flavors. Red cherry, raspberry and black cherry tangle with sage, spice and violets. A touch of toast and supple tannins carry through on the smooth finish.

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The 2019 Madrona Ranch is flat-out stunning. Bright and intensely delineated, the 2019 dazzles with its brilliance. Red-toned fruit, mint, blood orange, spice and rose petal lend vibrancy. Madrona Ranch, usually quite the bruiser, is incredibly refined and nuanced in 2019, but that also seems to be a recent trend here, especially compared with the wines of a decade ago. --Antonio Galloni

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Lusciously rich in color and texture, the Troublemaker Red Blend is a beautiful wine with aromas of dark fruit, black pepper and a hint of asphalt. On the pallet, sweet vanilla, black berry cobbler, fresh currant and our signature splash of acidity create a lingering flavor that is finished with smooth & silky tannins.

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The nose of the 2019 PlumpJack Estate Cabernet Sauvignon, Oakville, exudes aromas of juicy blackberry, dark plum, boysenberry, and muddled raspberries, blended with notes of cardamom, cinnamon, molasses, and sage to create a gorgeous silky entry. It’s beautifully structured with finely integrated, velvety tannin, and an exceptionally long finish. " The 2019 Cabernet Sauvignon Estate is a blend of 89% Cabernet Sauvignon, 6% Petit Verdot and 5% Malbec. Deep garnet-purple in color, it charges out of the gate with bold blackcurrant and blackberry preserves scents, plus hints of tilled soil, truffles and unsmoked cigars. The full-on opulent, rich, velvety palate is decadently laden with black fruit preserves and earthy accents, finishing long with a lively lift." 94 Points James Suckling

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The Odette 2019 Cabernet Sauvignon is the new release from the newest winery from PlumpJack.  One of the highest-scoring Cabs from a stellar vintage.97 Points Jeb Dunnuck:  "A blend of 84% Cabernet Sauvignon, 8% Merlot, 6% Malbec, and the rest Petit Verdot, the 2019 Cabernet Sauvignon Estate comes all from the cool Stags Leap District and was brought up mostly in new French oak. It’s a full-bodied, ripe, powerful 2019 that nevertheless stays balanced and weightless on the palate, with silky tannins and a rare level of polish and elegance. Giving up lots of pure cassis and blue fruits as well as notes of violets, underbrush, and high-class oak, it already offers pleasure yet is going to evolve gracefully for 20 years or more. If you’re looking for ripe, sexy, seamless, and impeccably made Napa Valley Cabernet Sauvignon, look no further."

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HARVEST NOTE 2018 produced a vintage of historic quality. The hot and dry summer season brought the grapes to complete and uniform maturity with no adverse elements to sort out. Fermentations proceeded steadily and the wine began its extended aging in barrels in the Jadot cellar for 18 months, followed by an additional 6-month period of refinement in stainless steel tanks. TASTING NOTE The thoroughly ripe grapes conferred a deep color to this wine as well as an opulent texture. Aromas of dark berries are intertwined with hints of mocha and spice which evolve over the long and persistent finish. This wine has both the elegance and density to age for many years to come.

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TASTING NOTE A full-bodied, complex wine, this Premier Cru has a broad array of aromas and fine expression of terroir as well as impressive length on the palate. It will develop for more than 10 years in the bottle—or up to 40 in great vintages. FOOD PAIRING Serve with game, meats, mushroom dishes and strong cheeses. TECHNICAL DATA APPELLATION: Côte de Nuits Premiers Crus

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Description Made from 100% Clairette and vinified in six different amphorae for ten months, La Sauvageonne is a unique wine. It is multi-layered and intensely mineral: incredibly delicate notes of pear build in tandem with a stratum of freshly hoed earth and a hint of bitter fennel. Despite its subtlety and restraint, this is brimming with energy – and will age beautifully.

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