Penfolds Bin 28 Shiraz 2020

Description

Winemaker Notes

The 2020 Penfolds Bin 28 Shiraz is a black ruby plum color. A magenta rim with black core. Benchmark Penfolds Shiraz. A generous kaleidoscope of warm-climate aromatics. Blackcurrant, black plum, ironstone, cocoa powder, dark chocolate, cola. Chocolate gateau, adorned with candied cherries. Earthy North African spices: ‘Ras El Hanout’ - paprika, cinnamon, pepper, cloves, and fennel. On the palate, always honest, warm, and approachable. Chocolate mud cake, cinnamon syrup, poached red cherries. Coconut shavings, milk chocolate... wait, a Bounty bar! Summer plum pudding with currants and crème anglaise. Bone marrow broth, Vietnamese Phò - layered complexity and texture. Turmeric, cinnamon, star anise clove. Cola with a suggestion of Chinotto bitterness. Sweet, layered fruit with earthy spices. Mouthcoating, chewy tannins. Cherry pip acidity.

Critical Acclaim

Wine Spectator

Ripe and generous, but the aromatics take this to the next level, with notes of cardamom, paprika and dried rose petal, plus touches of candied violet and cocoa powder, to complement the core of fleshy blackberry, black cherry and cassis. The tannins are dense but velvety, and this finishes with warm chocolaty notes.

Product form

Winemaker Notes The 2020 Penfolds Bin 28 Shiraz is a black ruby plum color. A magenta rim with black core.... Read more

SKU: 090130ORIGIN: South Australia
BARCODE: WEIGHT: 750ml, Alc 14.5%

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$26.00

    Description

    Winemaker Notes

    The 2020 Penfolds Bin 28 Shiraz is a black ruby plum color. A magenta rim with black core. Benchmark Penfolds Shiraz. A generous kaleidoscope of warm-climate aromatics. Blackcurrant, black plum, ironstone, cocoa powder, dark chocolate, cola. Chocolate gateau, adorned with candied cherries. Earthy North African spices: ‘Ras El Hanout’ - paprika, cinnamon, pepper, cloves, and fennel. On the palate, always honest, warm, and approachable. Chocolate mud cake, cinnamon syrup, poached red cherries. Coconut shavings, milk chocolate... wait, a Bounty bar! Summer plum pudding with currants and crème anglaise. Bone marrow broth, Vietnamese Phò - layered complexity and texture. Turmeric, cinnamon, star anise clove. Cola with a suggestion of Chinotto bitterness. Sweet, layered fruit with earthy spices. Mouthcoating, chewy tannins. Cherry pip acidity.

    Critical Acclaim

    Wine Spectator

    Ripe and generous, but the aromatics take this to the next level, with notes of cardamom, paprika and dried rose petal, plus touches of candied violet and cocoa powder, to complement the core of fleshy blackberry, black cherry and cassis. The tannins are dense but velvety, and this finishes with warm chocolaty notes.

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