永合豐 鲜姜粉 8oz
The method used to create ground ginger from fresh ginger reduces the amount of gingerol (one of the ingredients that contributes to its health properties) in the root, but it also appears to increase levels of other compounds, such as shogaols, which appear to have impressive medicinal benefits and maybe even more potent than gingerol. Plus, ground ginger is more convenient to cook with, so you’ll probably use more of it. Try adding it to smoothies, marinades, dressings, healthy muffin recipes, spiced pumpkin, and oatmeal. https://joybauer.com/arthritis/is-ground-ginger-as-beneficial-as-fresh-ginger/
Ginger has anti-inflammatory properties that help the stomach to neutralize the digestive juices and further stimulates food digestion and absorption, eliminating the excess gas from intestinal tracts. The dry ginger powder contains thermogenic agents that are useful to burn fat. (foodnd.tv.com)
From the manufacturer:
Ginger is a seasoning for medicine and food, and its taste is spicy and aromatic. Ginger powder is made from ginger root, which can be used for seasoning, pickling, and soup making, making it quicker and more convenient to use. You can use it to make fish balls, meatballs, vegetable tofu balls, dumplings, fried fish, fried potato cakes, soup, and porridge for babies over nine months old. It promotes the baby's appetite, helps digestion, prevents colds, relieves discomfort from cold weather and relieves cough, and has other therapeutic effects.