姜作为一种药食兼用的调料，其味辛辣芳香。用姜制成姜粉，可以用来调味、腌渍、调汤，用起来更加快捷方便。若给九个月以上宝宝做鱼丸子、肉丸子、蔬菜豆腐丸子、包饺子、煎鱼、煎土豆饼、熬汤、煮粥等。不仅有利于宝宝吞咽还能促进孩子食欲、帮助消化、防治感冒、散寒镇咳等食疗功效。
Happy, Healthy Valentine’s Day
We all know the traditional Valentine gifts—chocolate, roses, wine, candle light dinner and etc. This time-honored February tradition is aimed at the heart, our loved one. Protect your precious love with natural health: Herbal medicine is on it.
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Foods and Herbs as Medicines
Traditional Chinese medicine (TCM) texts date back to the Han Dynasty (206 BCE to 220 ACE). One of the earliest works was the Wushi'er Bingfang (Chinese: 五十二病方) That formulary presents more than 250 surgical & food or herbal-based cures for ailments ranging from warts to hemorrhoids or snake bites.
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Winter is coming, a cup of warm and sweet ginger tea is your best choice.
面对凛冽的寒风，温暖甘甜并略带一点微辣的姜茶可谓不二之选。
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