Description:

精选 生晒  南非红螺头（16oz/包）

红螺的贝壳呈球状，壳质坚厚，表面生有肋纹及棘突。壳口内面很光滑，呈橘红色，所以便获得了红螺的名称。它们的肉特别是足部的肌肉肥厚，也同鲍鱼一样，是很好的海产食品。 红螺肉含丰富的蛋白质，无机盐及多种维生素，性味甘凉，具有清热明目等作用，如配以山珍之晶竹荪，不仅味鲜美，而且营养价值也很高。以此做汤含有较高的蛋白质、碳水化事物，以及人体所必需的多种氨基酸。具有养肝明目、滋肾补中的功效。常吃可治疗脾胃虚弱、神经，衰弱、两目昏花、视物不清等症。

材料：红螺头150克、竹荪80克、猪骨400克、赤小豆80克、生姜4片。

烹制：红螺头用盐水搓擦洗净；竹荪、赤小豆温水浸泡发好；猪骨切段。一起下瓦煲，加清水2500毫升（约10碗量），武火滚沸后改文火煲约2小时，下少许盐便可。为4~5人用。

Dried Red Snail Conch (16oz)

Snails possess anti-cancer properties and boost the immune system due to their antioxidants and anti-inflammatory effects. An average snail is comprised of 80% water, 15% protein, and 2.4% fat. They contain essential fatty acids, calcium, iron, selenium, magnesium and are a rich source of vitamins E, A, K, and B12...

Why we should eat it: Virtually fat-free, carbohydrate-free, and sugar-free, escargot is an excellent source of lean protein. They're rich in iron, magnesium, selenium, phosphorus, and potassium. Like other mollusks, snails are a good source of tryptophan, an amino acid that helps the brain produce serotonin. (businessinsider.com)

From the manufacturer:

The shells of red snails are spherical and thick, with spinous processes on the surface. The inner surface of the shell very smooth and orange-red. Their meat, especially the muscles of the feet, is thick, and like abalone, it is good seafood. Red snail meat is rich in protein, inorganic salt, and multiple vitamins. It is sweet and cool in nature and has the functions of clearing heat [anti-inflammatory] and improving eyesight. It is not only delicious but also has high nutritional value. The soup made from this contains high protein, carbohydrates, and a variety of amino acids necessary for the human body. It has the effects of nourishing the liver, improving eyesight, and nourishing the kidneys. Regular eating can treat weakness of the spleen and stomach, nervousness, weakness, dim eyesight, and blurred vision.

Red Snail Bamboo Fungus Soup

Ingredients:
150 grams of red snail head, 80 grams of bamboo fungus [aka dried white bamboo, bamboo pith, Phallus indusiatus] 400 grams of pork bones, 80 grams of red [adzuki] beans, 4 slices of ginger. 　　

Cooking: Rub the red snail meat with saltwater and scrub it; soak the bamboo fungus and chi xio dou [adzuki] in warm water; cut into sections. Put it in a clay pot and add 2,500 ml of water (about 10 bowls). After is boiled, change to a simmer for about 2 hours. Finally, add a little salt, then serve for 4~5 people.