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MengHai Yu Tuo Tuocha Pu-Erh Dark Tea(200 g)

Description

八角亭 勐海御沱 2007生茶 普洱沱茶 盒装 200克

MengHai Yu Tuo Tuocha Pu-Erh Dark Tea(200 g)

Pu-Erh is a fermented, digestive tea. The “raw” Pu-Erh is similar in taste and health properties to green tea. Dark Pu-Erh is aged longer than raw Pu-Erh and has a stronger distinctive ripe, earthy, semi-sweet flavor. It has been used to improve digestion and circulation and contains a natural statin known to help reduce harmful cholesterol and improve weight loss. 

Menghai Tea Factory was formally established in 1940 by a group of over 90 tea professionals with origins from all over China. It is possibly the oldest specialized tea factory in Yunnan Province. Because of this, it has a solid reputation that is well respected by Pu-erh tea enthusiasts. It is located in Menghai county of Xishuangbanna prefecture, which is renowned for being one of the birthplaces of Chinese tea culture. They were one of the first two tea factories (along with the Kunming Tea Factory) to come up with the 'wodui'  method of ripening Pu-Erh tea in 1973, and have a series of recipes that are undisputed as some of the finest ripened Pu-erh teas available.

 

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八角亭 勐海御沱 2007生茶 普洱沱茶 盒装 200克 MengHai Yu Tuo Tuocha Pu-Erh Dark Tea(200 g) Pu-Erh is a fermented, digestive tea.... Read more

SKU: 121111ORIGIN: Xiaguan City,Yunnan
BARCODE: WEIGHT: 100g

Out of stock

$48.00

    Description

    八角亭 勐海御沱 2007生茶 普洱沱茶 盒装 200克

    MengHai Yu Tuo Tuocha Pu-Erh Dark Tea(200 g)

    Pu-Erh is a fermented, digestive tea. The “raw” Pu-Erh is similar in taste and health properties to green tea. Dark Pu-Erh is aged longer than raw Pu-Erh and has a stronger distinctive ripe, earthy, semi-sweet flavor. It has been used to improve digestion and circulation and contains a natural statin known to help reduce harmful cholesterol and improve weight loss. 

    Menghai Tea Factory was formally established in 1940 by a group of over 90 tea professionals with origins from all over China. It is possibly the oldest specialized tea factory in Yunnan Province. Because of this, it has a solid reputation that is well respected by Pu-erh tea enthusiasts. It is located in Menghai county of Xishuangbanna prefecture, which is renowned for being one of the birthplaces of Chinese tea culture. They were one of the first two tea factories (along with the Kunming Tea Factory) to come up with the 'wodui'  method of ripening Pu-Erh tea in 1973, and have a series of recipes that are undisputed as some of the finest ripened Pu-erh teas available.

     

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