Tea

邦威2017古樹生茶 普洱茶 #1078 品牌Brand： 永合豐 雀石茗茶             WHF Twin Birds 产地Origin： 云南 Yunnan China 品名Name： 邦威古树生普 Bang Wei Old Tree Raw Pu-Erh tea 年份: 2017 分类Sort： 普洱生茶 Pu-erh Raw Tea Caffeine Level： ☆☆☆ 干茶Body： 条索弯曲，清晰可见，略显白毫   茶汤Liquor： 汤色清亮，想起高锐，香型层次明显，滋味浓烈，有微弱涩口感，但反衬出茶汤细腻和持久回甘。Smooth, baked flavor,  strong taste and a little astringency, but turns to sweetness persistently. 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 保质期Shelf Life: The aged the better 邦威的茶与景迈山的茶正好相反，苦涩味弱，茶香灵动活力，入口唇齿留香，有微弱涩口感，反衬出茶汤细腻和持久回甘。香气高锐，香甜饱满，滋味浓冽。舌面和上颚中后段微苦涩，香型层次明显，汤色清亮。 Bangwei 2017YR Old Trees Pu'er Tea #1078  Pu-Erh (Pu’er) tea is an ancient healing tea picked from Wild Old Tea Trees in Yunnan, China. It is a very unusual tea because unlike other teas which are consumed within two years after being harvested, it can be over 50 years old and is usually aged at least 5 years. In China, Pu-erh tea has long been sipped to achieve a variety of health benefits, such as improvements in heart health and reductions in cholesterol levels. It's also said that Pu-erh tea can help promote weight loss, enhance eyesight, stimulate circulation, and soothe hangovers.  How to Brew: Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  212℉ /100℃  212℉ /100℃ Tea Quantity： 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steeps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

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布朗山2013年熟茶普洱茶 #1145 Pu-erh or Pu'er is a variety of fermented tea produced in Yunnan province, China. The town of Pu'er is named after the tea that is produced close by. Made with spring leaves from tea trees that are around 100-years-old, this Bulang mountain tea has a well-fermented ripe Pu-erh flavor that is bold and earthy. Pu’er tea is digestive and reduces harmful cholesterol. It is equally satisfying whether drunk hot or iced. (banateacompany.com) Bulangshan Mountain of the Bulang people is not very far away from the city of Pu’er by linear measurement. Only 244 km. Harvested in the Nadameng reservoir, a top-quality nature reserve located in Bulang mountain, Yunnan, China, this tea presents buds and leaves in beautiful shades of olive. As Pu-erh ages, it becomes smoother, more mellow, and less bitter. “ripe” Pu-erh is a bit more mild and smooth. Pu-erh belongs to the category of fermented teas, usually called “dark“ tea or “black“ tea in China. It can be naturally fermented over time or by using a special pilling technique to accelerate the aging process. The two types are called raw and ripe Pu-erh or sheng Pu-erh and shou Pu-erh. Both of them contain different beneficial fungi and bacteria and may offer many health benefits. However, they influence the flavor too. Ripe Pu-erh is usually earthy and never bitter. The flavor will depend on many factors – from the leaf material to aging conditions and the type of bacteria and fungi that will develop, to storage conditions and brewing methods.   品牌 Brand： 永合豐 雀石茗茶         WHF Twin Birds 产地 Origin： 云南 Yunnan, China 品名 Name： 布朗山普洱熟茶  Bulangsha Pu-erh Ripe tea 年份 Production Date: 2013 分类 Sort： 普洱熟茶 Pu-erh Ripe Tea Caffeine Level： ☆☆ 储存方法 Storage： 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in a cool, dry place 保质期 Shelf Life: The aged the better 茶汤 Liquor： 醇厚浓郁，迷人醇香，茶水甘甜，香气绵长 Mellow and thick, natural earthy and smoky wood taste   How to Brew: Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  212℉ /100℃  212℉ /100℃ Tea Quantity： 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

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极品 冰岛古树普洱茶 生茶#1494 品牌 Brand： 永合豐 雀石茗茶            WHF Twin Birds 产地 Origin： 云南 Yunnan, China 品名 Name： 极品冰岛古树普洱生茶  Supreme Pu-erh Ripen tea 年份 Production Date: 1988 分类 Sort： 普洱生茶 Pu-erh Raw Tea Caffeine Level： ☆☆☆ 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 保质期 Shelf Life: The aged the better 茶汤Liquor： 浓烈甘甜，茶气特强Strong and sweet 冰岛古树生茶是指用云南勐库冰岛大叶种晒青毛茶为原料，生茶是新鲜的茶叶采摘后，经杀青、揉捻、毛茶干燥后以自然的方式陈放，未经过渥堆发酵处理的茶，冰岛古树生茶制作方法类同。 冰岛古树生茶主要功效是：清理肠道，有降脂，提神,降压和减肥功效，适合年轻人群,不过生茶的活性成份较多，因此易失眠者、感冒发热者、胃溃疡患者、孕妇不宜饮用。 冰岛长叶茶植株高大，自然生长情况下树高可达8.2米，树幅4.6米，树姿直立，主干明显。叶特大，叶形长椭圆。叶色绿稍黄，富光泽，叶面微隆起，叶质软。嫩芽黄绿色，茸毛特多。一芽三叶百芽重137.6克。春茶一芽二叶含氨基酸3，4%，茶多酚35.1%，咖啡碱4.9%，儿茶素总量16.7%，水浸出物48.1%。故收敛性(茶气)特强，浓烈甘甜，是加工普洱茶的上乘品种。   Bingdao Old Tree Raw Pu-Erh Tea#1494 Pu’er (Pu’erh) tea has beautifying and anti-aging benefits. It is a fermented tea known to reduce harmful cholesterol, enhance digestion and reduce body fat. Raw Pu-Erh has a slightly bitter green taste and satisfying sweet aftertaste. It helps to detoxify the body, improve circulation and enhance vitality. Pu-Erh contains a natural statin that reduces harmful cholesterol and therefore is well suited for a diet high in fats, calories, and a stressful lifestyle. . . . Pu-Erh or Pu-erh is a variety of fermented tea produced in Yunnan province, China. The town of Pu-Erh is named after the tea that is produced close by.\ Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  212℉ /100℃  212℉ /100℃ Tea Quantity： 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

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布朗2017古樹生茶 普洱茶 #1077 布朗山位于西双版纳勐海县境内，是古茶园留存最多的地区之一，包括了班章、老曼娥、曼兴龙等村寨。布朗族是百濮的后裔，时代生活在布朗山区，是最早栽培、制作和引用茶叶的民族之一。 布朗山生茶香气丰富，有花果香，茶汤顺滑，汤色明亮，滋味浓厚。入口微苦，回甘绵长。缺点是苦底重，有涩味。冲泡时需要注意手法，控制投茶量、出汤时间等。 品牌 Brand： 永合豐 雀石茗茶         WHF Twin Birds 产地 Origin： 云南 Yunnan, China 品名 Name： 布朗山古树生普  Bulangsha Ole Tree Pu-Erh Raw Tea 年份 Production Date: 2017 分类 Sort： 普洱生茶Pu-Erh Raw Tea Caffeine Level： ☆☆☆ 储存方法 Storage： 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in a cool, dry place 保质期 Shelf Life: The aged the better 茶汤 Liquor： 茶香气丰富，有花果香，茶汤顺滑，汤色明亮，滋味浓厚。入口微苦，回甘绵长。 Mellow, soft, thick feel in the mouth, but the taste is a little light   Bulang Old Trees Pu-Erh Raw Tea （ 2017）#1077 Harvested in the Nadameng reservoir, a top-quality nature reserve located in Bulang mountain, Yunnan, China, this tea presents buds and leaves in beautiful shades of olive. The bright golden liquor has an initial bite of cooling bitterness, followed by complex and nuanced whiskey, bay leaf, smoked wood, and honey notes that linger delightfully with a long-lasting smooth and sweet finish.   How to Brew: Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  203℉ / 95℃  203℉ / 95℃ Tea Quantity： 5g  8g  Brewing time:  2-3 mins 12 steps: rinse, 15s, 15s, 20s, 25s, 30s, 35s, 40s, 60s, 80s, 100s, 150s, 200s  Rinse time is around 4 seconds

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古樹春茶 冰島地界 2017生茶 普洱茶餅（357g） The bright liquor has fruity notes of plums and wheat with a lasting aftertaste. Bing Dao Pu-erh Cake is a raw Pu-erh cake that comes from Bing Dao village located high in the mountains not far from Mengku in Shuangjiang Lahu, Va, Blang, and Dai Autonomous County in Lincang, Yunnan Province. The cakes are pressed from leaves picked from ancient arbor trees grown at an altitude of 2,200-2,300 meters. This batch is a production from March 2017. The tea cakes are wrapped in paper and simply marked (Bing Dao Old Tree). In this case (Bing Dao) denotes the origin, Bing Dao Village. (Gu Shu) can be translated as ‘old tree’ and refers to old arbor trees. These are fully grown tall tea trees that are 200-300 years old and being of this age are very suitable for producing high-quality sheng pu-erh. High altitude and northerly latitude both make the climate in this area cooler, especially at night. The age of the trees and environmental conditions combine to produce a young sheng pu-erh that, irrespective of age, has complex, smooth flavors, and good cha qi. While most raw Pu-erh would require prolonged storage to develop the flavors, this one can be both stored for longer or enjoyed now thanks to the good quality of the raw material used in these cakes. Unwrapping this Bing Dao Sheng Pu-erh Cake releases a pleasant fruity aroma. The clear and bright golden liquor has a light fruity aroma. The taste is smooth, with fruity plum and creamy cereal notes. There is already a good amount of sweetness in this tea even though it has not been aged for a long time. The aftertaste is lasting, comforting, with just a touch of astringency and dryness that will further diminish with additional storage. Suggested brewing parameters are brew at 90-98°C for 2-3 minutes according to your taste, brewing multiple times. For best results, brew Gong Fu style. When brewed Gong Fu style we suggest briefly washing the leaves.

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菊香桔普茶#1435  永合豐的菊香桔普茶 采用云南宫廷陈年熟普和广东新会柑橘皮，经过特殊工艺精制而成。在陈化过程中，普洱和橘皮的味道逐渐糅合，果香与茶香相得益彰，形成了特殊的风味。 每个桔普茶可分5次冲泡，陈皮与普洱茶可以同时冲泡，也可以分开冲饮。   Chrysanthemum Pu-Erh Tea #1435 Chrysanthemum flowers are naturally sweet and delicious. Their effect is cooling and relaxing and the tea is often used to avoid headaches, eye strain, and fever. This tea combines delicate chrysanthemum flowers with orange peel and digestive Pu-Erh tea from Yunnan.   Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  212℉ /100℃  212℉ /100℃ Tea Quantity： 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

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菊花 迷你熟沱 普洱熟茶#1454 品牌 Brand： 永合豐 雀石茗茶                      WHF Twin Birds 产地 Origin： 云南 Yunnan, China 品名 Name： 菊花迷你熟沱茶  普洱熟茶  Chrysanthemum Tuo Cha Ripe Pu'er Dark Tea 分类 Sort： 普洱熟茶 Pu-erh Ripen Tea 产品配料： 普洱散茶、黄山贡菊 茶汤Liquor： 茶汤红润，口感香醇，整叶压制，条索分明Red, mellow and smooth Caffeine Level： ☆☆ 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 保质期 Shelf Life: The aged the better 整叶压制，沱型分明，拼配贡菊，花香浓郁。无需长时间存放汤色即红润诱人，叶底条索分明，绝非碎茶压制。   Chrysanthemum Tuo Cha Ripe Pu-Erh Dark Tea #1454 Chrysanthemum flowers are naturally sweet and delicious. Their effect is cooling and relaxing and the tea is often used to avoid headaches, eye strain, and fever. This tea combines delicate chrysanthemum flowers with ripe digestive Pu-Erh tea from Yunnan. Ripe (aka cooked) Pu-Erh tastes earthy, sweet, and mellow. It soothes stomach upset and eases digestion. It contains a natural statin to help regulate cholesterol.  This Chrysanthemum tea’s flowers, from the Yellow Mountain in China, are of the species Chrysanthemum morifolium or Chrysanthemum Indicum, which are most popular in East Asia. The tea has adenine, choline, vitamins A, B, amino acids, glycosides, volatile oil, and more. Chrysanthemum tea has many traditional medicinal uses, including as an aid in recovery from influenza, acne and as a "cooling" herb. According to traditional Chinese medicine, tea can aid in the prevention of sore throat and promote the reduction of fever. In Korea, the chrysanthemum is known well for its medicinal use in making people more alert and is often used as a pick-me-up to render the drinker more awake. In western herbal medicine, Chrysanthemum tea is drunk or used as a compress to treat circulatory disorders such as varicose veins and atherosclerosis.  In traditional Chinese medicine, chrysanthemum tea is also said to clear the liver and the eyes. It is believed to be effective in treating eye pain associated with stress or yin/fluid deficiency. It is also used to treat blurring, spots in front of the eyes, diminished vision, and dizziness. The liver is associated with the element Wood which rules the eyes and is associated with anger, stress, and related emotions. Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  212℉ /100℃  212℉ /100℃ Tea Quantity： 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

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醇韵普洱茶饼 熟茶 2013年 357g Chunyun Ripe Pu-Erh Tea Cake 2013yr This well-fermented ripe Pu-erh tea flavor is bold and earthy. Pu-Erh tea is digestive and reduces harmful cholesterol. It is equally satisfying whether drunk hot or iced. Pu-Erh belongs to the category of fermented teas, usually called “dark“ tea or “black“ tea in China. It can be naturally fermented over time or by using a special pilling technique to accelerate the aging process. The two types are called raw and ripe Pu-Erh or sheng Pu-Erh and shou Pu-Erh. Both of them contain different beneficial fungi and bacteria and may offer many health benefits. However, they influence the flavor too. Ripe Pu-Erh is earthy, rich, fragrant, and never bitter. The flavor will depend on many factors – from the leaf material to aging conditions and the type of bacteria and fungi that will develop, to storage conditions and brewing methods.

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好蓮沱茶 茶包 (94包/盒) Colego Tuocha is a natural herbal beverage that helps reduce high cholesterol levels. Colego Toucha Tea is made of Toucha leaves grown in the misty and rocky Yun Nan Province in mainland China. It is refined through a unique fermentation process by a traditional Chinese baking process with strict quality control. (2.5g X 90 teabags) Product Usage 1. Hot brew: put 1-2 tea bags in the ceremic cup about 300ml of 100 degrees boiling water2. Steep: steep the tea bags in water for about 5-7 minutes3. Stir: Open the cup lid with chopsticks and gently stir to release the ingredients nutrition4. Drink: drink with meal (during or after meal) it is suggest to drink it regularly and long-term Product Warnings This product is suitable for people concerning blood pressure, blood sugar, cholestrol. Storage Condition Store in a cool, dry, odorless place Target Group Adult Benefit This product may suitable for concern with cholesterol, blood lipids, blood pressure, burn fat, which are the best natural materials for “three high”. A high quality of Pu’er tea is known as cardiovascular helper. In these years, more and more scientists proved the nutrition value and health effects of teas, for instance, cardiovascular disease, anti-aging, digestion etc. It is because Pu’er includes theanine, acidic amino acid, flavonoid etc. Theanine can suppressing high blood pressure, tea polyphenols included antioxidants, an effective antioxidant that supports heart health and reduces cancer risk. 香港好莲沱茶富含茶多酚、茶黄素、儿茶素类、黄铜酵类、花白素和花青素类、芬酸等多种活性物质，其中以茶多酚含量最高，占多酚类总量的80%，活性极强，可使细胞活性增强，全面调理血管，增加血管弹性，稀释血液，从而使血压、血脂调节为正常状态。达到延年益寿、清洗血管、对抗三高、去脂减肥、秀身健美、延缓衰老的妙效。 【产品介绍】：好莲沱茶 三高克星健康源泉 【配料】：优质普洱茶，不含中药或任何化学成分，保留茶叶中天然成分 【规格】：90茶包×2.5克 【用法用量】：一日三餐，一餐一小袋，边吃饭边喝 【贮藏方法】：存放在阴凉避光无异味处 【注意事项】：100%天然本草复方茶，坚持餐餐饮用不中断，能调和营养，长期饮用必得妙效！袋泡茶，不带线、不带钉，绿色环保。每盒90小袋，一日三餐不中断，一个月分量。 【适 应 症】: 三高（高血压，高胆固醇，高血脂）人群

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大雪山 明前 古树 普洱生茶 2017年#1147 Da Xue Shan is a famous tea mountain located in Lincang area of Yunnan Province where the terrain is high, cold, and desert-like. Ming Qian refers to the harvest time before Qing Ming which is April 4th. This tea is an early spring-picked high quality, rare tea with a light vegetal flavor and fresh lively aftertaste.  Pu’erh is a fermented tea that improves digestion and can be used for slimming and for protecting the heart and circulation. Raw pu’erh is greener, less fermented than ripe, or “cooked” pu’erh which is aged to perfection. However, raw pu’erh can be enjoyed immediately without aging and is similar to green tea.   Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  212℉ /100℃  212℉ /100℃ Tea Quantity： 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

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糯米香 迷你熟沱 普洱黑茶 #1448 产品配料：云南大叶古树茶，糯米香叶 糯米香叶是产自西双版纳的热带雨林的植物，引起浓郁的糯米香而得名。   Fragrant Sticky Rice Ripe Pu-Erh Dark Tea #1448 / Tuocha Like a meal in itself! This digestive tea is earthy and flavorful, with a sweet aftertaste of aged, ripe Pu-Erh and rice. The tea color is mellow golden brown and the effects are digestive and calming. Pu-Erh, a fermented tea, aids digestion and has been used to reduce harmful cholesterol when enjoyed regularly over time. Ancient tea trees are especially valued for their tea leaf quality and health benefits.  Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  212℉ /100℃  212℉ /100℃ Tea Quantity： 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

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勐海 金針 普洱熟茶#1061 云南普洱茶是云南大叶种茶树所产的茶，其饮用方法异常丰富，既可清饮，也可混饮。清饮指不加任何辅料来冲泡，多见于汉族；混饮是指于茶中随意添加自己喜欢的辅料，多见于香港、台湾，如香港喜欢在普洱茶中加入菊花、枸杞、西洋参等养生食料 Gold Needle Ripe Pu-erh Tea#1061 Pu'er or Pu-erh is a variety of fermented tea produced in Yunnan province, China. The town of Pu'er is named after the tea that is produced close by. Pu-Erh Black Tea is unique in that it gets better with age, like wine. It initially starts out as a green tea but is not fully fired. Instead, the moist leaves are loosely stacked on top of each other to allow the tea to dry and age. The result is a color change from green to a deep burgundy. Supreme Ripe Pu-Er has a more fragrant earthy aroma than other Pu-Erh. Pu-erh Tea Benefits Include: Weight Loss, Digestion, and More Weight and body fat loss are popular reasons why we drink Pu-erh tea  Digestive. Pu-erh tea helps the digestion of fats and lipids. ...  Diabetes Maintenance and Prevention. ...  Cardiovascular Wellness. ...  Antioxidants. ...  Skin Health. ...  Cognitive Health. ...  Bone Health. Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  212℉ /100℃  212℉ /100℃ Tea Quantity： 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

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