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品牌Brand: | 永合豐 雀石茗茶 WHF Twin Birds | 产地Origin: | 云南 Yunnan China |
品名Name: | 邦威古树生普 Bang Wei Old Tree Raw Pu-Erh tea | 年份: | 2017 |
分类Sort: | 普洱生茶 Pu-erh Raw Tea | Caffeine Level: | ☆☆☆ |
干茶 Body: |
条索弯曲,清晰可见,略显白毫 | 茶汤 Liquor: |
汤色清亮,想起高锐,香型层次明显,滋味浓烈,有微弱涩口感,但反衬出茶汤细腻和持久回甘。 Smooth, baked flavor, strong taste and a little astringency, but turns to sweetness persistently. |
储存方法 Storage: |
常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in a cool, dry place |
保质期Shelf Life: | The aged the better |
邦威的茶与景迈山的茶正好相反,苦涩味弱,茶香灵动活力,入口唇齿留香,有微弱涩口感,反衬出茶汤细腻和持久回甘。香气高锐,香甜饱满,滋味浓冽。舌面和上颚中后段微苦涩,香型层次明显,汤色清亮。
Pu-Erh (Pu’er) tea is an ancient healing tea picked from Wild Old Tea Trees in Yunnan, China. It is a very unusual tea because unlike other teas which are consumed within two years after being harvested, it can be over 50 years old and is usually aged at least 5 years.
In China, Pu-erh tea has long been sipped to achieve a variety of health benefits, such as improvements in heart health and reductions in cholesterol levels. It's also said that Pu-erh tea can help promote weight loss, enhance eyesight, stimulate circulation, and soothe hangovers.
How to Brew:
Brewing Method: | Teacup | Chinese Gaiwan |
Water volume: | 12oz / 355ml | 3.8oz / 110ml |
Temperature: | 212℉ /100℃ | 212℉ /100℃ |
Tea Quantity: | 5 g Tea | 7 g Tea |
Brewing time: | 1-2 mins | 8 steeps: rinse,10s,15s,20s,25s,35s,45s 60s,90s |
Rinse time is around 4 seconds |
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