菊花 迷你熟沱 普洱熟茶#1454
||永合豐 雀石茗茶 WHF Twin Birds
||云南 Yunnan, China
||菊花迷你熟沱茶 普洱熟茶 Chrysanthemum Tuo Cha Ripe Pu'er Dark Tea
||普洱熟茶 Pu-erh Ripen Tea
Red, mellow and smooth
Store in airtight, opaque packaging; in a cool, dry place
|保质期 Shelf Life:
||The aged the better
Chrysanthemum Tuo Cha Ripe Pu-Erh Dark Tea #1454
Chrysanthemum flowers are naturally sweet and delicious. Their effect is cooling and relaxing and the tea is often used to avoid headaches, eye strain, and fever. This tea combines delicate chrysanthemum flowers with ripe digestive Pu-Erh tea from Yunnan. Ripe (aka cooked) Pu-Erh tastes earthy, sweet, and mellow. It soothes stomach upset and eases digestion. It contains a natural statin to help regulate cholesterol.
This Chrysanthemum tea’s flowers, from the Yellow Mountain in China, are of the species Chrysanthemum morifolium or Chrysanthemum Indicum, which are most popular in East Asia. The tea has adenine, choline, vitamins A, B, amino acids, glycosides, volatile oil, and more.
Chrysanthemum tea has many traditional medicinal uses, including as an aid in recovery from influenza, acne and as a "cooling" herb. According to traditional Chinese medicine, tea can aid in the prevention of sore throat and promote the reduction of fever. In Korea, the chrysanthemum is known well for its medicinal use in making people more alert and is often used as a pick-me-up to render the drinker more awake. In western herbal medicine, Chrysanthemum tea is drunk or used as a compress to treat circulatory disorders such as varicose veins and atherosclerosis.
In traditional Chinese medicine, chrysanthemum tea is also said to clear the liver and the eyes. It is believed to be effective in treating eye pain associated with stress or yin/fluid deficiency. It is also used to treat blurring, spots in front of the eyes, diminished vision, and dizziness. The liver is associated with the element Wood which rules the eyes and is associated with anger, stress, and related emotions.
|| Chinese Gaiwan
||12oz / 355ml
||3.8oz / 110ml
|| 212℉ /100℃
|| 212℉ /100℃
||5 g Tea
||7 g Tea
||8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s
|| Rinse time is around 4 seconds