Chrysanthemum Pu'er Tea #1435
Chrysanthemum flowers are naturally sweet and delicious. Their effect is cooling and relaxing and the tea is often used to avoid headaches, eye strain, and fever. This tea combines delicate chrysanthemum flowers with orange peel and digestive pu’er tea from Yunnan.
From the manufacturer:
Yonghefeng's chrysanthemum-flavored orange tea is refined from Yunnan palace-aged citrus peels and Guangdong Xinhui citrus peels through a special process. During the aging process, the flavors of Pu'er and orange peel gradually blend, and the fruity aroma, tea aroma complement each other, forming a special flavor. Each orange Pu'er tea can be brewed 5 times, and the tangerine peel and Pu'er tea can be brewed simultaneously or separately.