Chrysanthemum Pu-Erh Tea #1435

Description

菊香桔普茶#1435 

永合豐的菊香桔普茶 采用云南宫廷陈年熟普和广东新会柑橘皮，经过特殊工艺精制而成。在陈化过程中，普洱和橘皮的味道逐渐糅合，果香与茶香相得益彰，形成了特殊的风味。

每个桔普茶可分5次冲泡，陈皮与普洱茶可以同时冲泡，也可以分开冲饮。

 

Chrysanthemum Pu-Erh Tea #1435

Chrysanthemum flowers are naturally sweet and delicious. Their effect is cooling and relaxing and the tea is often used to avoid headaches, eye strain, and fever. This tea combines delicate chrysanthemum flowers with orange peel and digestive Pu-Erh tea from Yunnan.  

Brewing Method: Teacup  Chinese Gaiwan
Water volume： 12oz / 355ml 3.8oz / 110ml
Temperature：  212℉ /100℃  212℉ /100℃
Tea Quantity： 5 g Tea 7 g Tea
Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s
 Rinse time is around 4 seconds
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菊香桔普茶#1435  永合豐的菊香桔普茶 采用云南宫廷陈年熟普和广东新会柑橘皮，经过特殊工艺精制而成。在陈化过程中，普洱和橘皮的味道逐渐糅合，果香与茶香相得益彰，形成了特殊的风味。 每个桔普茶可分5次冲泡，陈皮与普洱茶可以同时冲泡，也可以分开冲饮。   Chrysanthemum Pu-Erh Tea #1435 Chrysanthemum flowers are naturally sweet and delicious. Their effect is cooling... Read more

SKU: 110322-4ORIGIN: China
BARCODE: 0000000001435WEIGHT:
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$28.99

    Description

    菊香桔普茶#1435 

    永合豐的菊香桔普茶 采用云南宫廷陈年熟普和广东新会柑橘皮，经过特殊工艺精制而成。在陈化过程中，普洱和橘皮的味道逐渐糅合，果香与茶香相得益彰，形成了特殊的风味。

    每个桔普茶可分5次冲泡，陈皮与普洱茶可以同时冲泡，也可以分开冲饮。

     

    Chrysanthemum Pu-Erh Tea #1435

    Chrysanthemum flowers are naturally sweet and delicious. Their effect is cooling and relaxing and the tea is often used to avoid headaches, eye strain, and fever. This tea combines delicate chrysanthemum flowers with orange peel and digestive Pu-Erh tea from Yunnan.  

    Brewing Method: Teacup  Chinese Gaiwan
    Water volume： 12oz / 355ml 3.8oz / 110ml
    Temperature：  212℉ /100℃  212℉ /100℃
    Tea Quantity： 5 g Tea 7 g Tea
    Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s
     Rinse time is around 4 seconds

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