精裝新会 小青柑 柑普茶（250 G/CAN）
Mandarin Orange Peel Pu'er Tea (250g/ can)
This rich, delicious tea has a 600-year production history. It is made from Xinhui mandarin orange and 5-year old first-class Pu'er tea, “Palace” grade from Yunnan. After brewing, the color of the soup is orange-red and translucent, with a sweet aftertaste and a precious “ancient tree” fragrance. This is because the citrus fruit aroma in the area is very special. This Pu'er tea has long adsorbed the fruit aroma of citrus peel.
Traditional Chinese medicine believes that green tangerine peel is mild in nature, bitter and pungent, and enters the liver and gallbladder meridians. It has the functions of regulating liver qi, improving pharyngitis, eliminating stagnation, and protecting the cardiovascular system. When combined with aged Pu'er tea, its health benefits are doubled.
Benefits: The tea has various functions such as invigorating the spleen and stomach, resolving phlegm and relieving cough, reducing body fat, and improving digestion and weight loss. It beautifies the skin and is anti-aging.