Description
精裝新会 小青柑 柑普茶（250 G/CAN）
选取已有600年生产历史的天马产区新会柑和5年云南一级宫廷普洱老茶为原料。冲泡后的汤色橙红透亮，回味爽甜并有陈香味。
中医认为，青皮陈皮性微温，味苦辛，入肝、胆经，具有理肝气、咽炎、消积化滞、保护心血管功效，与熟普茶结合后，其保健功效自然兼有两者的好处：具有健脾养胃、化痰止咳、降脂减肥、美容养颜、抗衰老等各种作用。
Mandarin Orange Peel Pu-Erh Tea (250g/ can)
This rich, delicious tea has a 600-year production history. It is made from Xinhui mandarin orange and 5-year-old first-class Pu-Erh tea, “Palace” grade from Yunnan. After brewing, the color of the soup is orange-red and translucent, with a sweet aftertaste and a precious “ancient tree” fragrance. This is because the citrus fruit aroma in the area is very special. This Pu-Erh tea has long adsorbed the fruit aroma of citrus peel.
Traditional Chinese medicine believes that green tangerine peel is mild in nature, bitter and pungent, and enters the liver and gallbladder meridians. It has the functions of regulating liver qi, improving pharyngitis, eliminating stagnation, and protecting the cardiovascular system. When combined with aged Pu-Erh tea, its health benefits are doubled.
Benefits: The tea has various functions such as invigorating the spleen and stomach, resolving phlegm and relieving cough, reducing body fat, and improving digestion and weight loss. It beautifies the skin and is anti-aging.
Benefits: The tea has various functions such as invigorating the spleen and stomach, resolving phlegm and relieving cough, reducing body fat and improving digestion and weight loss. It beautifies the skin and is anti-aging.
Benefits: The tea has various functions such as invigorating the spleen and stomach, resolving phlegm and relieving cough, reducing body fat, and improving digestion and weight loss. It beautifies the skin and is anti-aging.
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