Pu'er or pu-erh is a variety of fermented tea produced in Yunnan province, China. The town of Pu'er is named after the tea that is produced close by.
Made with spring leaves from tea trees that are around 100-years-old, this Bulang mountain tea has a well-fermented ripe Pu-erh flavor that is bold and earthy. Pu’er tea is digestive and reduces harmful cholesterol. It is equally satisfying whether drunk hot or iced. (banateacompany.com)
Bulangshan Mountain of the Bulang people is not very far away from the city of Pu’er by linear measurement. Only 244 km. Harvested in the Nadameng reservoir, a top quality nature reserve located in Bulang mountain, Yunnan, China, this tea presents buds and leaves in beautiful shades of olive. As pu’er ages, it becomes smoother, more mellow, and less bitter. “Cooked” or “ripe” pu’er is a bit more mild and smooth.
|品牌 Brand：||永合豐 雀石茗茶WHF Twin Birds||产地 Origin：||云南 Yunnan, China|
|品名 Name：||布朗山普洱熟茶 Bulangsha Pu'er Ripe tea||年份 Production Date:||2013|
|分类 Sort：||普洱熟茶 Pu'er Ripe Tea||Caffeine Level：||☆☆|
Store in airtight, opaque packaging; in cool, dry place
|保质期 Shelf Life:||The aged the better|
Mellow and thick, natural earthy and smoky wood taste
How to Brew:
|Brewing Method:||Tea cup||Chinese Gaiwan|
|Water volume：||12oz / 355ml||3.8oz / 110ml|
|Temperature：||212℉ /100℃||212℉ /100℃|
|Tea Quantity：||5 g Tea||7 g Tea|
|Brewing time:||1-2 mins||8 steeps: rinse,10s,15s,20s,25s,35s,45s 60s,90s|
|Rinse time is around 4 seconds|