Description:

特级 椎茸 天白花菇 冬菇（16oz/包）

 Size: 4cm-5cm

 白花菇是香菇中的上品，素有“山珍”之称，它以朵大、菇厚、含水量低、保存期长而享誉海内外，白花菇生产保持天然纯净特色，以其味香质纯，冰肌玉洁而饮誉菇坛，又因其外形美观松脆可口而称为席上佳珍。

Premium Dried Mushroom /Shiitake (16oz/bag)

Size: 4cm-5cm  

Dried shiitake have an umami flavor that can be described as savory or meaty. It’s often considered the fifth taste, alongside sweet, sour, bitter, and salty. Both dried and fresh shiitake mushrooms are used in stir-fries, soups, stews, and other dishes.

Heart Health and Immunity: Several compounds in shiitake help lower cholesterol and may reduce your risk of heart disease. Eating shiitake mushrooms regularly may help boost your immune system. Lentinan is a polysaccharide in shiitake mushrooms that may help fight cancer.

May strengthen your bones

Mushrooms are the only natural plant source of vitamin D.

Your body needs vitamin D to build strong bones, yet very few foods contain this important nutrient. The vitamin D levels of mushrooms vary depending on how they’re grown. When exposed to UV light, they develop higher levels of this compound.

In one study, mice fed a low-calcium, low-vitamin-D diet developed symptoms of osteoporosis. In comparison, those given calcium and UV-enhanced shiitake had higher bone density. However, . . shiitake provides vitamin D2. This is an inferior form compared with vitamin D3, which is found in fatty fish and some other animal foods.

White flower shiitake mushrooms have many medicinal effects, including, 

• Fights Obesity
• Contains Protein
• Supports Immune Function · 
• Helps Destroy Cancer Cells ·
• Supports Cardiovascular Health 
• Contains antimicrobial properties
• Boosts Energy and Brain Function
• Helpful for auto-immune illnesses 

Shiitake mushrooms are a great source of B vitamins, which help support adrenal function and turn nutrients from food into useable energy. They also help balance hormones naturally and break through the brain fog to maintain focus all day long — even improving cognitive performance.