Description:

野生 黑木耳 云耳（16oz）

自古以来黑木耳就是我国著名的食用菌和药用菌，食用之上品，被誉为弥足珍贵的食用菌之王。黑木耳有降血脂、抗血栓、抗衰老、抗肿瘤等功能，无论是直接食用还是作为食品配方用料，都是一种较为理想的保健食品资源。

木耳可用凉水(冬季可用温水)泡发。经过3至4小时的浸泡，水慢慢地渗透到木耳中，木耳又恢复到半透明状即为发好。这样泡发的木耳，不但数量增多，而且质量好。

Dried Black Fungus (16oz)

It is known as Mandarin Chinese: 云耳; pinyin: yún'ěr, lit. "cloud ear"[citation needed], Chinese: 毛木耳; pinyin: máomù'ěr, lit. "hairy wood ear"), and in Japanese, it is called ara-ge-ki-kurage (アラゲキクラゲ, lit. "rough-hair-tree-jellyfish"). It is also known as black fungus, black Chinese fungus (or mushroom), wood ear fungus, wood fungus, ear fungus, or tree ear fungus, an allusion to its rubbery ear-shaped growth. 

Known for its jelly-like consistency and distinct chewiness, black fungus is a popular culinary ingredient across a range of Asian dishes. It has likewise been used in traditional Chinese medicine for hundreds of years.

Black fungus belongs to the Auricularia family, black fungus is also called cloud ear fungus or tree ear fungus. They have a jelly-like consistency and look like shriveled ear lobes. They are commonly sold dried but return to their original gelatin-like texture when reconstituted with water. . .

Black fungus is high in [protein] and potassium a mineral and electrolyte required by all cells of the body. A 100-gram serving contains 754 milligrams of potassium. . . A diet rich in potassium can help prevent strokes, reduce hypertension and osteoporosis and reduce the formation of kidney stones. The black fungus also contains calcium, phosphorus, and magnesium — all-important minerals required by the body to properly function.

Black fungus is also a good source of B vitamins with a 100-gram serving containing:

• 65 percent of your daily value (DV) for vitamin B2 (riboflavin)
• 39 percent of your DV for vitamin B3 (niacin)
• 10 percent of your DV for vitamin B5 (pantothenic acid)
• 10 percent of your DV for vitamin B9 (folate)
• 7 percent of your DV for vitamin B6 

https://www.livestrong.com/article/329389-benefits-of-black-fungus/