Delicacies

永合豐 干晒虾米 S（1磅/包） 請保持冷藏 Please Keep Refrigerate 海米也称虾米或虾仁，为海产白虾、红虾、青虾加盐水焯后晒干，纳入袋中，扑打揉搓，风扬筛簸，去皮去杂而成，即经加盐蒸煮、干燥、晾晒、脱壳等工序制成的产品。因如舂谷成米，故称海米。以白虾米为上品，色味俱佳，鲜食成美。白虾须长，身、肉皆为白色，故前人有“曲身小子玉腰肢，二寸银须一寸肌”之咏。海米食用前加水浸透，肉质软嫩、味道鲜醇，煎、炒、蒸、煮均宜。 功效作用 虾米味甘、咸、性温； 具有补肾壮阳、理气开胃之功效。   Dried Shrimp S#814(16 oz/Bag) Please Keep Refrigerated   Prawns are a rich source of selenium, one of the most effective antioxidants at maintaining healthy cells. They also contain high levels of Zinc, which is important to develop a healthy immune system. Eating prawns helps build strong bones because they contain phosphorous, copper, and magnesium. (seafarms.com. au) [dried shrimp], the meat is tender and tastes fresh and mellow. It is suitable for frying, steaming, and boiling. Efficacy: Shrimp is sweet and salty. It nourishes the kidney/adrenal energy, strengthening yang, regulating qi, and improving flavors.

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日本 蠔豉 蚝豉 牡蛎干 16oz 需要保持冷藏  蚝豉，也称“蛎干”，一种海味，牡蛎（也称蚝）肉的干制品。是广东人民春节必食的菜肴。 春节是吃蚝好时机，蚝肉肥美，富含蛋白质，但忌豪吃，每天最好只吃一餐蚝肉，蚝豉的烹饪要注意食物的配伍原则。 购买蚝豉要注意几个原则：第一，看产地，一般认为日本产的最佳；湛江、潮汕等地的居次；珠海、深圳的也不错，但广州产的就不值得恭维。第二，手捏蚝豉的感觉要干和饱满，这意味着蚝肉新鲜、肉质丰富。第三，闻起来要有蚝香味。第四，观察颜色，金黄色蚝豉才是上品。 买好食材后，如果不是立即食用，就要注意保管问题，最好冷藏，并且一个月内吃掉，否则一旦空气侵蚀了蚝干，不仅流失了美味，而且对身体也不好。 Japanese Dried Oyster  KEEP REFRIGERATED Dried oysters are famous for regulating body organs and supplementing weak functions, nourishing the Yin and the blood, invigorating the kidneys and strengthens male functions. Rich in proteins and various nutrients, and is a precious food for improving skin and beauty. (hkjebn.com) Oysters are extremely rich in zinc, which is essential for testosterone production and maintenance of healthy sperm. And even though women have much less testosterone than men, it also plays a key part in the female libido. Oysters also boost dopamine, a hormone that increases libido in both men and women. (cbsnews.com) Dried oysters, or ho see, are small, glossy and slightly shriveled, with a chewy texture and intense, salty-sweet flavour that is vastly different from the briny, light, refreshing taste of fresh bivalves. The flavour can be overwhelming, so the oysters should be used in small quantities. . .  Dried oysters need to be rinsed and soaked in warm water. The soaking liquid has a lot of flavour and can be included in the dish in place of broth or plain water. If the oysters are to be used whole in a stir-fry, steam them to soften further. (scmp.com) Here is a healthy recipe useful for breakfast or for recovery from illness or fatigue: Rice congee with dried scallops and dried oysters Seafood Rice Congee Ingredients:  1 cup medium-grain rice soaked for 30 minutes  12 cups filtered water  1 teaspoon extra virgin olive oil 1 carrot, diced  6 dried oysters, pre-soaked  4  dried scallops, pre-soaked  2 scallions (aka spring onions), chopped  Soak dried oysters and scallops in cold water separately for at least 2 hours to soften them. Retain the soaking liquid. Shred the scallops, and cut oysters into small pieces. Peel carrot and dice into small cubes. Wash and rinse the rice several times. Place rice in a pot, add water and seafood liquid (used to soak the dried seafood), and bring to a boil. Add oysters, carrots, and 1 tsp oil. Let the congee boil, then lower heat to let it bubble for 20 minutes. Add the shredded scallops, and let congee simmer for 20-30 minutes. Do stir occasionally to prevent the rice from sticking to the bottom of the pot. Turn heat off, and serve garnished with sliced spring onion. From the manufacturer:   Oyster sauce, also called "dried oyster" is dried seafood, (also called oyster meat.) It is a must-eat dish for the people of Guangdong during the Spring Festival [Chinese New Year]. The Spring Festival is a good time to eat oysters. Oyster meat is plump and rich in protein, but avoid excessive consumption. It is best to eat only one meal a day. When cooking oyster, pay attention to the principle of food compatibility. There are a few principles to pay attention to when buying oysters:  First, look at the place of production. Generally speaking, the best are produced in Japan; after that Zhanjiang, Chaoshan and other places are second; Zhuhai and Shenzhen are also good, but Guangzhou produced is not worthy of compliment.  Second, the oyster sauce should feel dry and full by hand, which means that the oyster meat is fresh and rich.  Third, it should smell of oysters [fresh, mild, and tasty].  Fourth, observe the color, golden oyster sauce is the top grade. After buying the ingredients, if you don't eat them immediately, you must pay attention to storage. It is best to refrigerate and eat them within one month, otherwise once the air erodes the dried oysters, it will not only lose the deliciousness but also be bad for the body.

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特级 椎茸 天白花菇 冬菇（16oz/包）  Size: 4cm-5cm  白花菇是香菇中的上品，素有“山珍”之称，它以朵大、菇厚、含水量低、保存期长而享誉海内外，白花菇生产保持天然纯净特色，以其味香质纯，冰肌玉洁而饮誉菇坛，又因其外形美观松脆可口而称为席上佳珍。   Premium Dried Mushroom /Shiitake (16oz/bag) Size: 4cm-5cm   Dried shiitake have an umami flavor that can be described as savory or meaty. It’s often considered the fifth taste, alongside sweet, sour, bitter, and salty. Both dried and fresh shiitake mushrooms are used in stir-fries, soups, stews, and other dishes. Heart Health and Immunity: Several compounds in shiitake help lower cholesterol and may reduce your risk of heart disease. Eating shiitake mushrooms regularly may help boost your immune system. Lentinan is a polysaccharide in shiitake mushrooms that may help fight cancer. May strengthen your bones Mushrooms are the only natural plant source of vitamin D. Your body needs vitamin D to build strong bones, yet very few foods contain this important nutrient. The vitamin D levels of mushrooms vary depending on how they’re grown. When exposed to UV light, they develop higher levels of this compound. In one study, mice fed a low-calcium, low-vitamin-D diet developed symptoms of osteoporosis. In comparison, those given calcium and UV-enhanced shiitake had higher bone density. However, . . shiitake provides vitamin D2. This is an inferior form compared with vitamin D3, which is found in fatty fish and some other animal foods. White flower shiitake mushrooms have many medicinal effects, including,  Fights Obesity Contains Protein Supports Immune Function ·  Helps Destroy Cancer Cells · Supports Cardiovascular Health  Contains antimicrobial properties Boosts Energy and Brain Function Helpful for auto-immune illnesses  Shiitake mushrooms are a great source of B vitamins, which help support adrenal function and turn nutrients from food into useable energy. They also help balance hormones naturally and break through the brain fog to maintain focus all day long — even improving cognitive performance.

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南美 野生 荔枝参 尺寸 Size：15~22 支/磅 特色 可發大5倍、彈牙、爽口、具高膠质、滋補養顏。 海参的营养价值 清朝赵学敏编的《本草纲目拾遗》有这样的叙述：“海参性温补，足敌人参，故名海参；味甘咸，补肾经，益精髓，消痰延，摄小便，壮阳疗痿，杀疮虫”。《药鉴》和《药性考》上，对于海参的药用价值有更详尽的记载。 1.海参含有较丰富的蛋白质，较少的脂肪和胆固醇。2.海参号称“精氨酸大富翁”。含有8种人体自身不能合成的必需氨基酸，其中精氨酸、赖氨酸含量最为丰富。3.参含有丰富的微量元素，尤其是钙、钒、钠、硒、镁含量较高。海参所含的微量元素钒居各种食物之首，可以参与血液中铁的运输，增强造血能力。4.含有特殊的活性营养物质，海参酸性粘多糖，海参皂甙（海参素、海参毒素），海参脂质，海参胶蛋白，牛磺酸等。 海参的食用禁忌  患急性肠炎、菌痢、感冒、咳痰、气喘及大便溏薄、出血兼有瘀滞及湿邪阻滞的患者忌食。 食谱 海参瘦肉汤 准备海参1条、瘦肉200克、红枣2粒、姜2片； 海参用水发至软身，清洗肚内杂质，取出内筋后切片，瘦肉切粒，红枣去核； 全部材料放进炖盅内炖一个半小时左右即可。 海参性温味咸，入心、肾二经，可补肾益精、养血润燥。本汤可帮助补肾健脑、益髓养血。 South America  Sea Cucumber#562 Size：15~22 pieces/pound Sea cucumbers are very low in calories and fat and high in protein, making them weight-loss food. They also contain many powerful substances, including antioxidants, which are good for your health. Sea cucumbers are high in protein, with most species comprising 41–63% protein. https://www.healthline.com/nutrition/sea-cucumber#nutrition Sea cucumber is a marine invertebrate found all over the world. It is used in traditional Chinese medicine to treat fatigue, impotence, constipation, frequent urination, and joint pain. It is also a rich source of mucopolysaccharides, especially chondroitin sulfate, commonly used for arthritis. https://www.mskcc.org/cancer-care/integrative-medicine/herbs/sea-cucumber Slowly cook the soaked sea cucumber in boiling water for 20 to 30 minutes. Turn off the heat afterwards, cover and let cool. Cut it open and remove the organs inside. If the sea cucumber still feels hard, repeat the boiling process for two or three times, until it turns completely soft. https://guide.michelin.com/en/article/features/ingredient-sea-cucumber The medicinal value of sea cucumbers: Sea cucumbers are rich in protein, less fat, and cholesterol.  Sea cucumbers are known as "Arginine Monopoly". Contains 8 kinds of essential amino acids that cannot be synthesized by the human body, of which arginine and lysine are the most abundant.  Ginseng is rich in trace elements, especially calcium, vanadium, sodium, selenium, and magnesium. The trace element vanadium contained in sea cucumbers ranks first among various foods, which can participate in the transport of iron in the blood and enhance hematopoietic capacity.  Contains special active nutrients, sea cucumber acid mucopolysaccharide, sea cucumber saponin (sea cucumber, sea cucumber toxin), sea cucumber lipid, sea cucumber gel protein, taurine, etc. Contraindications of sea cucumber:  Patients suffering from acute enteritis, bacillary dysentery, colds, sputum expectoration, asthma, and loose stools, bleeding with stasis, and dampness blockage should avoid use.  Recipe  Sea Cucumber Lean Broth  Ingedients Prepared 1 sea cucumber, 200 grams of lean meat, 2 red dates, and 2 slices of ginger;  Rinse the sea cucumber with water and soak it for several hours and parboil to soften the body, clean the impurities from the belly, remove the internal tendons and slice the sea cucumber.  Cut the lean meat into cubes, and clean the red dates.  Put all the ingredients into the stewing pot and simmer for about one and a half hours.  Sea cucumber is warm and salty in nature; it enters the Heart and Kidney meridians and can nourish the kidney, blood and moisturize dryness. This soup can help to nourish the kidney/adrenal energy and brain, also nourish the marrow and blood.  

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淡菜干 贻贝  需要保持冷藏  淡菜是海蚌的一种，又名贻贝，煮熟去壳晒干而成，因煮制时没有加盐，故称淡菜。淡菜味道极鲜，营养也很丰富，它所含蛋白质、碘、钙和铁都比较多，但所含脂肪很少。产于浙江、福建、山东、辽宁等省沿海。以身干、色鲜，肉肥者为佳。 　淡菜干食疗作用： 　　味咸、性温，入脾、肾经; 　　补肝肾，益精血，助肾阳，消瘿瘤、调经血、降血压之功效; 　　用于虚劳羸瘦、眩晕、盗汗、阳痿、腰痛、呈血、崩漏、带下、瘿瘤、疝瘕等症。 　　淡菜干补充信息： 　　淡菜选购：干制品淡菜的品质特征是，形体扁圆，中间有条缝，外皮生小毛，色泽黑黄。选购时，以体大肉肥，色泽棕红，富有光泽，大小均匀，质地干燥，口味鲜淡，没有破碎和杂质的为上品。 　　淡菜干适合人群： 　　一般人均可食用 　　1.适宜中老年人体质虚弱，气血不足，营养不良之人食用; 　　2.适宜高血压病，动脉硬化，耳鸣眩晕之人食用; 　　3.适宜肾虚之人腰痛，阳痿，盗汗，小便余沥，妇女白带多者食用;适宜患有瘿瘤(甲状腺肿)，疝瘕者食用。   Dried Mussel 8oz Mussels are a clean, nutritious source of protein, as well as being a great source of omega 3 fatty acids, zinc, and folate, and they exceed the recommended daily intake of selenium, iodine, and iron. Mussels are sustainably farmed with no negative impact on the environment. (medibank.com.au)

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 原木冬菇3-4CM（16oz/包）  Size: 3cm-4cm 原木香菇又叫野生香菇，在野外依靠吸收天然养分，自然的气温，自然的空气湿度，自然的阳光生长，中间没人为的干涉。一般生长缓慢，一年只摘一次，所以原木香菇的味道很香很浓，有嚼头，更滑溜，炖不烂。而且这种香菇的营养价值非常高，没有任何人工添加的化肥和激素等有害物质，属于纯天然有机食品。 Shiitake mushroom benefits:  Fights obesity Supports immune function Destroys cancer cells Supports cardiovascular health Contains antimicrobial properties Boosts energy and brain function Provides vitamin D Promotes skin health https://draxe.com/nutrition/shiitake-mushrooms/ Wild shiitake mushrooms, rely on the absorption of natural nutrients, natural temperature, natural air humidity, and natural sunlight to grow in the wild without human interference. Generally, it grows slowly and is only picked once a year, so the log mushrooms are very fragrant and strong, chewy, more slippery, and not rotten when stewed. And the nutritional value of this mushroom is very high, without any artificially added chemical fertilizers and hormones, and other harmful substances, it is a pure natural organic food.

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加勒比海 海皇參#419 尺寸 Size：20~28 支/磅 海参富含蛋白质，烟酸和核黄素，并含有影响人体健康的一些物质，包括：硫酸软骨素（存在于人类软骨中）腔积液（其功能类似于人白细胞）棕榈酸，硬脂酸和亚油酸（具有强抗氧化作用的脂肪酸）角鲨烯（充当类固醇前体的化合物）三萜类化合物（一类化合物被认为可以减缓癌症的生长）海参可预防多种疾病，包括关节炎，心血管疾病，便秘，勃起功能障碍，牙周炎，牙龈疾病和某些类型的癌症。海参可抵抗炎症，促进伤口愈合并减缓衰老过程。传统用途：海参具有滋阴养阳的功能，如滋补肾，精，滋血，润燥，滋养胎儿，促进劳动。它可以提高男性的内分泌能力，改善女性的新陈代谢，促进性激素的分泌，并改善性功能。注意事项：海参具有稀释血液的作用（它会降低有害的胆固醇）。对贝类过敏的人应避免食用。在怀孕和哺乳期间避免使用它或在医生的指导下使用。  Caribbean Sea Cucumber#419 Size：20~28 pieces/pound Sea cucumber is a prized seafood delicacy throughout south Asia, the Philippines, Japan, Australia, the Pacific, the Caribbean, France (beche de mer) and Portugal (pepino do mar.) The preparation takes several days of soaking, cleaning and cooking and the nutritional value is exceptional. Sea Cucumber is often cooked in elaborate Chinese New Year soups and the famous soup “Monk jumps over the wall.” It has been used as an aphrodisiac that supplies sexual hormones, protects the prostate, and tones female metabolism.   Sea cucumbers are rich in protein, niacin, and riboflavin and contain substances that influence human health, including:  Chondroitin sulfate (found in human cartilage) Coelomic fluid (which functions similarly to human white blood cells) Palmitic, stearic, and linoleic acid (fatty acids with potent antioxidant effects) Squalene (a compound that acts as the precursor to steroids) Triterpenoids (a class of compounds thought to slow cancer growth) Alternative practitioners prevent and treat a wide range of health disorders with sea cucumber, including arthritis, cardiovascular disease, constipation, erectile dysfunction, periodontitis gum disease and certain types of cancers. Sea cucumber fights inflammation, promotes wound healing, and slows the aging process.  Traditional Uses:  Because sea cucumber is warm in nature, it has the functions of nourishing yin and yang, such as nourishing kidney and essence, nourishing blood and moistening dryness, nourishing the fetus and promoting labor. It can improve the endocrine ability of men and improve the metabolism of women, promote the secretion of sex hormones, and improve sexual function. Cautions: Sea cucumber has blood thinning effects (It reduces harmful cholesterol) It should be avoided by persons who have shellfish allergies.

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特级 南非糖心干鲍（15-20头/磅）   “南非鲍”顾名思义，产于南非，边缘毛刺非常多，南非鲍因为个头大、品质高，一直在国际市场上颇受青睐。顶级南非溏心鲍，色泽新鲜油亮，每磅15-20头，足干，味道极其鲜美。鲍鱼有补虚、滋阴、润肺、清热，养肝明目等功效，长期食用更可以防癌抗癌。  The top South African abalone (marine snail), fresh and oily, are extremely delicious. 15-20 pieces per pound. Abalone is a yin nourishing food which means it supports the health of internal organs. It moisturizes lungs, which improves breathing and complexion. It clears inflammation and nourishes the liver and improves eyesight. Long-term consumption has been shown to help prevent cancer. The most recent research has found abalone provides a good source of:  Protein Iron essential for building red blood cells  Vitamin B12  Magnesium  Selenium  Omega-3 Omega-3 fatty acids are a type of polyunsaturated fat that can not be produced by our body. So, Omega-3 is important as essential fatty acids. Omega-3 itself is formed of fatty acids like EPA (Eicosapentaenoic acid), DHA (Docosahexaenoic Acid) and ALA (a-linolenic acid). Omega-3 consumed regularly assists in the development of the brain and memory, prevents heart disease because it can make arterial organs becomes more elastic and reduces the risk of high blood pressure.  Pregnant women who consume Omega-3 may have healthy and intelligent children and it also improves the quality of breast milk. Omega-3 is essential for improving mental and physical health of the baby. When compared to protein sources such as beef, tuna, salmon or eggs, snail protein content is higher than all sources except mutton. Snail contains vitamin A, vitamin E, vitamin B1, B3, B6 and B12. Vitamin A is beneficial for the health of the eyes, while vitamin E may act as an antioxidant. Vitamin B1, B3, B6 and Vitamin B12 is an essential vitamin that is needed to prevent and control diabetes. Snail provides choline which is an essential component of the nervous system and is a high source of iron. Snail contains high levels of magnesium. Magnesium plays important roles in the body, which is needed for more than 325 enzymatic reactions, including involved in the synthesis of fats, proteins and nucleic acids, neural activity, muscle contraction and relaxation, cardiac activity and bone metabolism. The French love snails sautéed with butter, garlic and fresh parsley. The Chinese add snails to soups and stir fries along with pork, dried scallops, mushrooms, chicken or goose meat or prepared sea cucumber. First soften the dried abalone this way: Rinse the dried abalone briefly with water. Bring some mineral water to a boil in a saucepan then add the dried abalone. Let it come to a boil again. Take the saucepan off the heat and cover the saucepan. Let the abalone soak for a minimum of 8-10 hours or preferably overnight. The soaking water can be used for cooking. Do not overcook them. They will be tender and delicious.

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上海 大山合 黑面菇  小香菇 尺寸size： 1.5cm 黑面菇是香菇的一種，蛋白質含量約30%-45%，含有豐富的維生素以及碳水化合物和微量元素、礦物質， 口感好品質佳，泡發率高，泡發後有彈性。 泡發：清水洗淨， 放溫水浸泡1小時，然後洗淨再換水浸泡一小時即可。   Dried Black Mushroom 16oz size： 1.5cm Black-faced mushroom is a kind of shiitake mushroom with a protein content of about 30%-45%. It is rich in vitamins, carbohydrates, trace elements, and minerals. It has a good taste and good quality, high foaming rate, and elasticity after foaming.  Rinse with clean water, soak in warm water for 1 hour, then wash and soak in water for an hour.

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螺咀 生晒 响螺嘴（12oz/包） 超干極好味既原色原味螺咀，係响螺咀黎架 滋陰補腎。 响螺嘴是选用螺肉最好的部位。肉质香滑、美味似鲍鱼肉！与猪骨头、花胶、海底椰煲汤！很鲜甜！ Dried Snail Conch (12oz) Snails possess anti-cancer properties and boost the immune system due to their antioxidants and anti-inflammatory effects. An average snail is comprised of 80% water, 15% protein, and 2.4% fat. They contain essential fatty acids, calcium, iron, selenium, magnesium and are a rich source of vitamins E, A, K, and B12...Why we should eat it: Virtually fat-free, carbohydrate-free, and sugar-free, escargot is an excellent source of lean protein. They're rich in iron, magnesium, selenium, phosphorus, and potassium. Like other mollusks, snails are a good source of tryptophan, an amino acid that helps the brain produce serotonin. From the manufacturer: The shells of red snails are spherical and thick, with spinous processes on the surface. The inner surface of the shell very smooth and orange-red. Their meat, especially the muscles of the feet, is thick, and like abalone, it is good seafood. Red snail meat is rich in protein, inorganic salt, and multiple vitamins. It is sweet and cool in nature and has the functions of clearing heat [anti-inflammatory] and improving eyesight. It is not only delicious but also has high nutritional value. The soup made from this contains high protein, carbohydrates, and a variety of amino acids necessary for the human body. It has the effects of nourishing the liver, improving eyesight, and nourishing the kidneys. Regular eating can treat weakness of the spleen and stomach, nervousness, weakness, dim eyesight, and blurred vision.

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五羊魚唇  6oz 胶质赛花胶 佛跳墙材料 怀孕食材天然胶原 Wu Yang Conger Conch (Lips) 6oz Like all foods of the sea, conch is considered aphrodisiac. This seductive seafood was important to native cultures throughout early history of the Americas. . . conch is a good low-fat source of protein. It is high in protein, vitamins E and B12, magnesium, selenium, and folate, but is also high in cholesterol.

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大西洋刺參(M) #490 16oz 因为海参性温，具有补肾益精、滋阴健阳，补血润燥、养胎利产等阴阳双补功效。能提高男性内分泌能力，提高女性的新陈代谢，促进性激素分泌能力，提高性功能。 海参泡发 首先准备工具：纯净水或者矿泉水，绝对保证无油的器皿。干海参若干。 第一步 常温泡 常温下的纯净水或者矿泉水一起放到无油的器皿发泡24小时，每隔8小时换次水 24小时后，把海参拿起来用手捏一下，如果完全捏的透，没有硬块儿了，就说明第一步泡好了。如果还有硬块就继续泡，直到泡软无硬块。 第二步 去内脏 沿着海参的开口处用无油的剪刀剪开，剪开后去掉沙嘴和牙齿，沙嘴和牙齿类似石灰质。 第三步 热水煮 把清理的海参清洗干净后放入纯净水锅中，加热。水开后，改小火，盖上盖子焖煮25-30分钟，煮完后关火，继续盖上焖2个小时就完成了。 第四步 冰水泡 把煮好的海参，换新的纯净水加冰块放入冰箱的保鲜层，冰水泡持续24-48小时即可。每隔8小时换次水。一般2天后海参即泡发完成。 泡好海参后沥干水，用保鲜膜单独一个一个裹起来，然后放冰箱冷冻即可，每次食用，拿出来，凉水泡开即可按照您喜欢的方式食用，方便快捷！   Atlantic Sea Cucumber M #490 16oz Nutritionally, sea cucumbers have an impressive profile of valuable nutrients such as Vitamin A, Vitamin B1 (thiamine), Vitamin B2 (riboflavin), Vitamin B3 (niacin), and minerals, especially calcium, magnesium, iron, and zinc. . .  Sea cucumber protein, specially produced from the body wall, is rich in glycine, glutamic acid, and arginine. Glycine can stimulate the production and release of IL-2 and B cell antibody and thus contributes to enhancing phagocytosis. Glycine and glutamic acid are essential components for cells to synthesize glutathione which can stimulate activation and proliferation of NK cells. Arginine can enhance cell immunity by promoting the activation and proliferation of T-cell. Due to these amino acid components, sea cucumbers have remarkable function in immune regulation. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3210605/ From the manufacturer:  Because sea cucumbers are warm in nature, they have the yin and yang tonic effects such as nourishing kidney and essence, nourishing yin and yang, nourishing blood and moisturizing dryness, nourishing the fetus, and benefiting reproduction. It can improve male endocrine capacity, increase female metabolism, promote sex hormone secretion capacity, and improve sexual function.   

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