tea
- 20% OFF
MengKu Pu-Erh Tea 2005（250g）
勐库 古树普洱茶砖 2005年熟茶 250g MengKu Pu-Erh Tea 2005（250g） Pu-Erh is a fermented, digestive tea. The “raw” Pu-Erh is similar in its tastes and health properties to green tea. Dark Pu-Erh is aged longer and has a stronger distinctive ripe, earthy, semi-sweet flavor. It has been used to improve digestion and circulation and contains a natural statin known to help reduce harmful cholesterol and improve weight loss. This tea has a very smooth character without any astringency or bitterness. The clean woody profile has soft, creamy, and earthy notes of walnuts. Overall this is a comforting tea with an accessible taste that is a great introduction to shu Pu-Erh teas. We suggest brewing at 90°C for 3-5 minutes according to your taste. (curioustea.com)
$81.00$64.80
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NA KA RAW Pu-Erh TEA CAKE - 2014
那卡 手工普洱生茶 茶饼 2014年 NA KA RAW Pu-Erh TEA CAKE - 2014 This tea has a straightforward, clean, woodsy aroma and an attractive pale-gold colored liquor in the cup. Be careful when steeping this leaf, as over-steeping it can turn this tea into a pithy and bitter beverage. Naka is a Lahu minority village located at the northern end of Mengsong area, between Menghai and Jinghong. It is a remote area close to the highest peak in Xishuangbanna. The ancient tea trees in this area grow at elevations as high as 5,900 – 6,500 feet. The environment is colder here than in other tea-growing areas of Xishuangbanna, which results in tea trees with slightly smaller leaves and unique aromas. Sheng Pu-Erh (aka raw Pu'er) is un-fermented when young but microbial activity on the leaf will allow the tea to slowly ferment overtime when the tea is kept under good storage conditions. Sheng Pu-er can be drunk now or stored for years to allow a slow microbial transformation of the tea into something rich and full. Similar to young wines that will, over time, transform into much more substantial wines, Sheng Pu-er is prized by collectors and tea enthusiasts for this ability to age and improve over time. The Naka tea harvesting area is located near the Mengsong/Nannuo tea harvesting areas which are populated by Hani people who own a dense concentration of ancient tea trees. They take their tea and the presence of their tea trees to be a connection to their ancestors.
$52.00
- 15% OFF
Nanqi Jinbanzhang Ripe Pu-Erh Tea Cake - 2013 yr
南旗 金班章 老树 普洱茶 2013年 熟茶 茶饼 400g Nanqi Jinbanzhang Ripe Pu-Erh Tea Cake - 2013 yr Pu-Erh is a fermented, digestive tea. This Dark Pu-Erh is aged longer and has a stronger distinctive ripe, earthy, semi-sweet flavor. It has been used to improve digestion and circulation and contains a natural statin known to help reduce harmful cholesterol and improve weight loss. This tea has a very smooth character without any astringency or bitterness. The clean woody profile has soft, creamy, and earthy notes of walnuts. Overall this is a comforting tea with an accessible taste that is a great introduction to Pu-erh teas. We suggest brewing at 90°C for 3-5 minutes according to your taste. (curioustea.com) Teas made from “old trees,” dating from many hundreds of years are more valuable and taste-worthy because the root system of the trees absorbs the soil’s nutrients and the leaves are higher in antioxidants. The tea taste is prized and the ancient trees have been protected as national treasures.
$92.99$75.00
- 20% OFF
Oolong & Pu-Erh Tea Gift Set
乌龙戏珠 铁观音&家藏普洱 茗茶礼盒 Tie Guan Yin Oolong Tea (24 g) & Pu-Erh Tea (24 g) Oolong tastes bracing, exciting, fragrantly delicious Pu-Erh is earthy, grounding, digestive and comforting Oolong Tea Benefits You Didn't Know About Reduces the Risk of Heart Disease. Researchers have found a connection in drinking oolong tea and lowering cholesterol levels. ... Lowers Risk of Cancer. ... Decreases Inflammation. ... Helps Fight Obesity. ... Diabetes Prevention. ... Boosts Energy. ... Improves Tooth and Skin Health. (serasana.com) Health Benefits of Pu-Erh Tea Increases Energy. Thanks to the caffeine in Pu-erh tea, drinking a cup a day can help to increase your energy levels and focus. ... Promotes a Healthy Heart. ... Cleanses Toxins and Free Radicals. ... Prevents Cancer. ... Protects Bone Health. ... Aids in Weight Loss. ... Reduces Stress. ... Prevents Illness. (senchateabar.com)
$58.99$45.99
- 20% OFF
Orange Peel Pu-Erh Tea #1436
陈皮普洱茶 原味桔普茶#1436 永合豐的陈皮桔普茶 采用云南宫廷陈年熟普和广东新会柑橘皮，经过特殊工艺精制而成。在陈化过程中，普洱和橘皮的味道逐渐糅合，果香与茶香相得益彰，形成了特殊的风味。 每个桔普茶可分5次冲泡，陈皮与普洱茶可以同时冲泡，也可以分开冲饮。 Orange Peel Pu-Erh Tea #1436 Mandarin Orange Peel Pu-Erh Tea, is made with green citrus from Xinhui, Guangdong Province, and Palace Pu-Erh tea from Yunnan Province. It contains no additives and is made with special processing. Its characteristic first taste is sweet, a unique fruit essence that blends with the gentle, rich flavor of Pu-Erh tea. This is because the citrus fruit aroma in this region is very special and has long been absorbed by the Pu-Erh tea. Pu-Erh tea plays a prominent role in traditional Chinese medicine that can be described as "guiding qi downward.” That means its earthy flavor and digestive properties improve digestion and circulation. Pu-Erh has been featured in heart health and weight loss programs. Wing Hop Fung's dried tangerine peel and orange Pu-erh tea, each orange Pu-Erh tea can be brewed 5 times. Brewing Method: Teacup Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ /100℃ 212℉ /100℃ Tea Quantity： 5 g Tea 7 g Tea Brewing time: 1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s Rinse time is around 4 seconds
$5.92 - $29.60
- 20% OFF
Palace A Grade Ripe Pu-Erh Tea#1399
宫廷A级 2013年 普洱熟茶 #1399 Palace A Grade Ripe Pu-Erh Tea#1399 Pu-Erh is a fermented, digestive tea. Dark (aka ripe pu’er) is aged longer than raw Pu-Erh and has a stronger distinctive earthy, semi-sweet flavor. It has been used to improve digestion and circulation and contains a natural statin known to help reduce harmful cholesterol and improve weight loss. This tea has a very smooth character without any astringency or bitterness. The clean woody profile has soft, creamy, and earthy notes of walnuts. Overall this is a comforting tea with an accessible taste that is a great introduction to Pu-Erh teas. We suggest brewing at 90°C for 3-5 minutes according to your taste. (curioustea.com) Brewing Method: Teacup Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ /100℃ 212℉ /100℃ Tea Quantity： 5 g Tea 7 g Tea Brewing time: 1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s Rinse time is around 4 seconds
$7.99 - $31.20
- 20% OFF
Palace C Grade Ripe Pu-Erh Tea#1055
宫廷C级 2013年 普洱熟茶 #1055 Palace C Grade Pu-Erh Tea#1055 品牌 Brand： 永合豐 雀石茗茶 WHF Twin Birds 产地 Origin： 云南 Yunnan, China 品名 Name： 宫廷C级普洱熟茶 Palace C Grade Pu-erh Ripe tea 年份 Production Date: 2013 分类 Sort： 普洱熟茶 Pu-erh Ripe Tea Caffeine Level： ☆☆ 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 保质期 Shelf Life: The aged the better 茶汤Liquor： 陈味十足，入口甘甜，香滑醇厚Smooth and creamy with earthy notes of walnuts. Pu-Erh is a fermented, digestive tea. Dark (aka ripe pu’er) is aged longer than raw Pu-Erh and has a stronger distinctive earthy, semi-sweet flavor. It has been used to improve digestion and circulation and contains a natural statin known to help reduce harmful cholesterol and improve weight loss. This tea has a very smooth character without any astringency or bitterness. The clean woody profile has soft, creamy, and earthy notes of walnuts. Overall this is a comforting tea with an accessible taste that is a great introduction to Pu-Erh teas. We suggest brewing at 90°C for 3-5 minutes according to your taste. (curioustea.com) How to Brew: Brewing Method: Teacup Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 194℉ / 90℃ 194℉ / 90℃ Tea Quantity： 5g 8g Brewing time: 2-3 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s Rinse time is around 4 seconds
$7.20 - $27.19
- 20% OFF
Palace Pu-Erh Tea #1194
宮廷普洱熟茶#1194 品牌 Brand： 永合豐 雀石茗茶 WHF Twin Birds 产地 Origin： 云南 Yunnan, China 品名 Name： 宫廷普洱熟茶 Palace Pu-erh Ripe tea 年份 Production Date: 2016 分类 Sort： 普洱熟茶 Pu-erh Ripe Tea Caffeine Level： ☆☆ 干茶 Body： 色泽红褐或深褐色，叶片较大，质地饱满 茶汤Liquor： 汤色深红明亮，具有浓厚的陈香味和土壤气息，茶汤醇厚润滑，回甘持久，具有较高的耐泡度。Bright crimson, strong natural earthy and smoky wood taste 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 保质期 Shelf Life: The aged the better 宮廷普洱是一种高质量的普洱茶，它得名于其历史上供应给中国皇室和贵族的茶叶。它是中国云南省普洱地区出产的一种独特茶叶。 宮廷普洱的特点在于其熟化程度和精细制作。它通常以乔木或大叶种茶树的叶子为原料，经过特殊的加工和发酵工艺制成。这种茶叶经历了一个长时间的熟化过程，可以持续数年或数十年。在熟化的过程中，茶叶的味道和香气会发生变化，变得更加醇厚和深邃。 宮廷普洱的外观特征为茶叶色泽红褐或深褐色，叶片较大，质地饱满。它的汤色深红明亮，有时带有橙色或红棕色的渐变。口感上，宮廷普洱通常具有浓厚的陈香味和独特的土壤气息，而且带有一定的甜味和苦涩感。茶汤醇厚滑润，回甘持久，具有较高的耐泡度。 Palace Pu-Erh Tea #1194 The tea leaves of this Pu-erh come from the tea base of about 1800 meters altitude located in Yunnan of China. It is the mild and humid climatic conditions and the mountains-surrounded geography environment that make this garden shrouded by clouds all year round. Under the nourishment of sufficient water, the tea leaves can keep tender and fresh for a long time. Meanwhile, plenty of rainfall can bring a better color and luster as well as a better taste to the tea leaves. Organic tea refers to tea that is produced and processed following the methods of organic agriculture. In its production process, no synthetic chemical fertilizers, pesticides, plant growth regulators, chemical food additives, and other substances are used at all. Organic certificates are issued by organic (natural) food certification organizations. How to Brew: Brewing Method: Teacup Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ /100℃ 212℉ /100℃ Tea Quantity： 5 g Tea 7 g Tea Brewing time: 1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s Rinse time is around 4 seconds
$14.00 - $54.24
- 20% OFF
Premium 2008yr Ripe Pu-Erh Tea #1090
2008年 一级散装 熟茶 普洱茶#1090 This is the first-grade Pu-Erh tea of 2008. Pu-Erh tea has beautifying and anti-aging benefits. It is a red fermented tea known to reduce harmful cholesterol, enhance digestion and reduce body fat. It has a rich earthy flavor and satisfying sweet aftertaste. It helps to detoxify the body, improve circulation and enhance vitality. How to Brew: Brewing Method: Teacup Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 203℉ / 95℃ 203℉ / 95℃ Tea Quantity： 5g 8g Brewing time: 2-3 mins 12 steps: rinse, 15s, 15s, 20s, 25s, 30s, 35s, 40s, 60s, 80s, 100s, 150s, 200s Rinse time is around 4 seconds
$13.20 - $52.80
- 20% OFF
Premium Yunnan Pu-Erh Dark Tea 2006 yrs #1429
云南永德 新文茶厂 特级普洱熟茶 2006年 #1429 湯色棗紅明亮，香濃醇厚，經久耐泡，陳味十足 Premium Yunnan Pu-Erh Dark Tea 2006 yrs #1429 Smooth, robust, and delicate roasted flavor. Pu-Erh (or Pu-erh) tea is also known as Hei Cha or 'dark tea'. For generations, the ethnic groups of southwest Yunnan province have wild-harvested leaves from ancient tea plants, some centuries old and as tall as trees. The thick body and dense chestnut flavor of Pu-Erh leave a smooth-yet-resounding finish on the palate. Pu-Erh is a fermented, digestive tea. Dark Pu-Erh is aged longer than raw Pu-Erh and has a stronger distinctive ripe, earthy, semi-sweet flavor. It has been used to improve digestion and circulation and contains a natural statin known to help reduce harmful cholesterol and improve weight loss. Brewing Method: Teacup Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ /100℃ 212℉ /100℃ Tea Quantity： 5g 8g Brewing time: 2-3 mins 12 steps: rinse, 15s, 15s, 20s, 25s, 30s, 35s, 40s, 60s, 80s, 100s, 150s, 200s Rinse time is around 4 seconds
$18.40 - $74.39
- 40% OFF
Royal 2008yr Raw Pu-Erh Tea #1095
2008年宮廷普洱茶 熟茶 #1095 普洱茶原料分成九级，等级数字越大，原料就越粗老、越便宜，其中1-3级的高级原料，称为“宫廷”料。 2008yr Royal Loose Pu-Erh Tea #1095 Pu-Erh tea has beautifying and anti-aging benefits. It is a red fermented tea known to reduce harmful cholesterol, enhance digestion and reduce body fat. It has a rich earthy flavor and satisfying sweet aftertaste. It helps to detoxify the body, improve circulation, improve complexion and enhance vitality. Pu-Erh tea raw materials are divided into nine grades. The larger the grade number, the coarser and cheaper the raw materials. Among them, the 1-3 grades of advanced raw materials are called "court" materials. How to Brew: Brewing Method: Teacup Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ /100℃ 212℉ /100℃ Tea Quantity： 5 g Tea 7 g Tea Brewing time: 1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s Rinse time is around 4 seconds
$17.75 - $100.00
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WHF Chinese Red Limited Tea Combo Gift Box
珍品佳茗 中国红 限量小罐茶礼盒 品质红罐 经典搭配 永合豐 精选三种茶品（安溪浓香型 红心铁观音，1990年家藏 普洱茶，福建正山金骏眉）组成此款礼盒。附赠精美手提袋，专属茶礼，品质选择。 Give the gift of three superior Chinese red teas for heavenly aroma, brisk flavor, and vibrant health. WHF selected three classic teas (Anxi Tieguanyin oolong tea, 1990s collection of Pu'erh tea, and Jinjunmei black tea) to make up this elegant gift box. It comes with an exquisite handbag, exclusive tea ceremony, and its high-quality choice teas are packed in canisters to assure freshness. Oolong often described as having fruit or floral aroma and an elegantly delicious nutlike flavor, is often recommended for weight loss because it speeds metabolism. It has been recommended for health benefits for heart, brain, bone, and dental health. In addition, it may decrease the risk of developing type 2 diabetes and protect against certain types of cancer. (healthline.com) Pu-Erh tea has beautifying and anti-aging benefits. It is a red fermented tea known to reduce harmful cholesterol, enhance digestion and reduce body fat. It has a rich earthy flavor and satisfying sweet aftertaste. It helps to detoxify the body, improve circulation and enhance vitality. JinJunMei is a premier category of ZhengShan XiaoZhong (LapSang) tea produced in Tongmu Village at WuYi Mountain in northern Fujian province. At an altitude of 1,500 to 1,800 meters, this national treasure is the birthplace of black tea 300 years ago. JinJunMei tea is created with tender young buds from wild tea bushes growing in the woods. The tips of the buds are harvested according to stringent and meticulous regulations; an estimated 50,000 bud tips are needed for every 500 grams of JinJunMei tea. JinJunMei uses a traditional manufacturing process similar to ZhengShan XiaoZhong and other black teas, i.e. withering, rolling, fermentation and roasting. The final step is especially crucial in black tea production which results in a fully fermented tea. The gold-colored JinJunMei tea has a creamy aroma and a fruity, velvety flavor that resembles dry longan fruit. Its ethereal sweetness lingers in your mouth while it soothes your mind, pleasuring both the eyes and palate.
$129.89
