Description
宫廷C级 2013年 普洱熟茶 #1055
Palace C Grade Pu-Erh Tea #1055
品牌 Brand: |
永合豐 雀石茗茶 WHF Twin Birds |
產地 Origin: |
雲南 Yunnan, China |
品名 Name: |
宫廷C级普洱熟茶 Palace C Grade Pu-erh Ripe tea |
年份 Production Date: |
2013 |
分類 Sort: |
普洱熟茶 Pu-erh Ripe Tea |
Caffeine Level: |
☆☆
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儲存方法 Storage: |
常温、陰涼、乾燥、可長期保存 Store in airtight, opaque packaging; in a cool, dry place |
保质期 Shelf Life: |
The aged the better |
茶湯 Liquor: |
陳味十足,入口甘甜,香滑醇厚 Smooth and creamy with earthy notes of walnuts. |
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Pu-Erh is a fermented, digestive tea. Dark (aka ripe pu’er) is aged longer than raw Pu-Erh and has a stronger distinctive earthy, semi-sweet flavor. It has been used to improve digestion and circulation and contains a natural statin known to help reduce harmful cholesterol and improve weight loss.
This tea has a very smooth character without any astringency or bitterness. The clean woody profile has soft, creamy, and earthy notes of walnuts. Overall this is a comforting tea with an accessible taste that is a great introduction to Pu-Erh teas. We suggest brewing at 90°C for 3-5 minutes according to your taste. (curioustea.com)
How to Brew:
Brewing Method: |
Teacup |
Chinese Gaiwan |
Water volume: |
12oz / 355ml |
3.8oz / 110ml |
Temperature: |
194℉ / 90℃ |
194℉ / 90℃ |
Tea Quantity: |
5g |
8g |
Brewing time: |
2-3 mins |
8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s |
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Rinse time is around 4 seconds |