Description
宫廷C级 2013年 普洱熟茶 #1055
Palace C Grade Pu-Erh Tea#1055
| 品牌 Brand： |
永合豐 雀石茗茶 WHF Twin Birds |
產地 Origin： |
雲南 Yunnan, China |
| 品名 Name： |
宫廷C级普洱熟茶 Palace C Grade Pu-erh Ripe tea |
年份 Production Date: |
2013 |
| 分類 Sort： |
普洱熟茶 Pu-erh Ripe Tea |
Caffeine Level： |
☆☆
|
儲存方法
Storage： |
常温、陰涼、乾燥、可長期保存
Store in airtight, opaque packaging; in a cool, dry place |
保质期 Shelf Life: |
The aged the better |
茶湯
Liquor： |
陳味十足，入口甘甜，香滑醇厚
Smooth and creamy with earthy notes of walnuts. |
|
|
Pu-Erh is a fermented, digestive tea. Dark (aka ripe pu’er) is aged longer than raw Pu-Erh and has a stronger distinctive earthy, semi-sweet flavor. It has been used to improve digestion and circulation and contains a natural statin known to help reduce harmful cholesterol and improve weight loss.
This tea has a very smooth character without any astringency or bitterness. The clean woody profile has soft, creamy, and earthy notes of walnuts. Overall this is a comforting tea with an accessible taste that is a great introduction to Pu-Erh teas. We suggest brewing at 90°C for 3-5 minutes according to your taste. (curioustea.com)
How to Brew:
| Brewing Method: |
Teacup |
Chinese Gaiwan |
| Water volume： |
12oz / 355ml |
3.8oz / 110ml |
| Temperature： |
194℉ / 90℃ |
194℉ / 90℃ |
| Tea Quantity： |
5g |
8g |
| Brewing time: |
2-3 mins |
8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s |
|
|
Rinse time is around 4 seconds |
