Description
陈皮普洱茶 原味桔普茶#1436
永合豐的陈皮桔普茶 采用云南宫廷陈年熟普和广东新会柑橘皮，经过特殊工艺精制而成。在陈化过程中，普洱和橘皮的味道逐渐糅合，果香与茶香相得益彰，形成了特殊的风味。
每个桔普茶可分5次冲泡，陈皮与普洱茶可以同时冲泡，也可以分开冲饮。
Orange Peel Pu-Erh Tea #1436
Mandarin Orange Peel Pu-Erh Tea, is made with green citrus from Xinhui, Guangdong Province, and Palace Pu-Erh tea from Yunnan Province. It contains no additives and is made with special processing.
Its characteristic first taste is sweet, a unique fruit essence that blends with the gentle, rich flavor of Pu-Erh tea. This is because the citrus fruit aroma in this region is very special and has long been absorbed by the Pu-Erh tea. Pu-Erh tea plays a prominent role in traditional Chinese medicine that can be described as "guiding qi downward.” That means its earthy flavor and digestive properties improve digestion and circulation. Pu-Erh has been featured in heart health and weight loss programs.
Wing Hop Fung's dried tangerine peel and orange Pu-erh tea, each orange Pu-Erh tea can be brewed 5 times.
| Brewing Method: |
Teacup |
Chinese Gaiwan |
| Water volume： |
12oz / 355ml |
3.8oz / 110ml |
| Temperature： |
212℉ /100℃ |
212℉ /100℃ |
| Tea Quantity： |
5 g Tea |
7 g Tea |
| Brewing time: |
1-2 mins |
8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s |
|
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Rinse time is around 4 seconds |
