Tea

品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 福建 Fujian, China 品名Name： 白芽奇兰 乌龙茶 White Orchid Oolong Tea 等级Level: 三级 Third level 分类Sort： 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 浓香型 Highly aromatic Caffeine Level： ☆☆☆☆ 干茶 Body： 外形卷曲，色泽乌润 Rolled to semi-ball shape 茶汤 Liquor： 茶汤杏黄，兰花香浓郁，回甘佳 Smooth, baked flavor and sweet fruity notes of peach 储存方法 Storage： 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in cool, dry place 白芽奇兰属于乌龙茶类。产于福建省平和县。白芽奇兰茶外形紧结匀整，色泽油润，香气清高持久，兰花香味浓郁，滋味醇厚，鲜爽回甘，汤色杏黄清澈明亮，叶底肥软。白芽奇兰茶干嗅能闻到幽香，冲泡后兰花香更为突出，这就是白芽奇兰的特点。 Oolong is a naturally fragrant, delicious tea with many health benefits for heart, brain, bone, and dental health. In addition, it may boost metabolism, decrease the risk of developing type 2 diabetes and protect against certain types of cancer. White Orchid belongs to the oolong tea category. Produced in Pinghe County, Fujian Province, White Orchid Oolong tea has a tight and uniform appearance, oily color, and a high and long-lasting fragrance. It has a rich orchid fragrance, mellow taste, fresh and refreshing sweetness, clear and bright apricot yellow soup. The leaf bottom is fat and soft. The fragrance of dry White Orchid Oolong tea is delicate and the orchid fragrance is more prominent after brewing, which is characteristic of White Orchid. Brewing Method: Teacup Chinese Gongfu Method Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity： 5g Tea 7g Tea Brewing time:   3 - 5 mins 6 steeps: rinse, 25s, 25s, 30s, 60s, 70s, 80s  Rinse time is around 5 seconds

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品牌 Brand： 永合豐 雀石茗茶WHF Twin Birds 产地 Origin： 福建 政和 Fujian，China 品名 Name： 白牡丹 White Peony (Bai Mudan) 等级 Level: 一级 Premium 分类 Sort： 白茶 White Tea Caffeine Level： ☆☆ 采摘 Season: 春季 Spring 保质期 Shelf Life: 36 months 干茶 Body： 芽叶连枝，白毫显露，颜色灰绿 Tender tea buds (covered with white hairs) and leaves 茶汤 Liquor： 浅黄澄亮，清爽甘醇，花香淡雅，持久耐泡 Light auburn. Crisp and clean with an astringent finish and light, fruity undertones 储存方法 Storage： 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in cool, dry place 白牡丹茶 令人精神愉悅、心曠神怡，且茶中富含人體所需的氨基酸、茶多酚、礦物質、多種維生素及鋅、硒等微量元素，具有生津止渴、清肝明目、提神醒腦、鎮靜降壓、防齲堅齒、解毒利尿、除膩化積、減肥美容、養顏益壽、防治流感、防禦輻射、防癌抗癌等諸多功效，是當今公認最安全又營養的綠色健康飲品 Also known as Pai Mu Tan or Bai Mu Dan. White Peony is a sweet, mild Chinese tea made from unopened tea buds, as well as the two newest leaves to sprout. The freshly harvested leaf is allowed to wither dry in the sun. The natural oxidation that takes place during this withering gives White Peony beautiful, plush flavors. The nose is warm, floral, and rich like fruit blossoms. The liquor is golden and bright. Clean, succulent floral-fruit flavor, melon sweetness, a touch of gentle savoriness, and rounded mouthfeel.  White peony tea is very refreshing and rich in amino acids, tea polyphenols, minerals, multiple vitamins, and trace elements such as zinc and selenium that are required by the human body. It promotes body fluids, quenches thirst, and helps clear liver inflammation, improving eyesight and refreshing the body and mind. The tea is praised as a remedy to support brain health, is mildly sedating, and helps to regulate blood pressure. Experts claim it helps in the prevention of dental caries, is useful for detoxification and diuresis, the elimination of body fat, and naturally supports beauty and longevity. Some people use it to help prevent and treat influenza, as a defense against radiation, and it has anti-cancer and many other functions. It is recognized as the safest and most nutritious tea for health today. Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 185℉ / 85℃ 185℉ / 85℃ Tea Quantity： 2g Tea 5 g Tea Brewing time:  5-6 mins 5 steeps: rinse, 25s, 45s, 70s, 90s, 150s  Rinse time is around 5 seconds

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 云南 凤庆 Yunnan, China 品名Name： 野生 滇红  Wild Dianhong 保质期Shelf Life: 36 months 分类Sort： 红茶 Black Tea Caffeine Level： ☆☆☆☆☆ 干茶Body： 条索粗壮，乌黑有光泽，Tightly twisted strip, glossy black in color 茶汤Liquor： 汤色红润，花果香浓郁醇厚，鲜爽持久Sweet red potatoes aroma, savory cocoa and black pepper flavors. Smooth and full-bodied, slight sweet 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place 年份Years: 2017  Dianhong，Black tea from Yunnan province is generally called Dianhong Tea. This  is a type of relatively high-end, gourmet Chinese black tea sometimes used in various tea blends and grown in Yunnan Province, China. The main difference between Dianhong and other Chinese black teas is the amount of fine leaf buds, or "golden tips," present in the dried tea. Dianhong teas produces a brew that is brassy golden orange in colour with a sweet, gentle aroma and no astringency. Cheaper varieties of Dianhong produce a darker brownish brew that can be very bitter. 此红茶采自云南凤庆古树茶区，茶区内古茶树500余株，纯生态环境。此茶干茶乌黑油亮，芽头暗红，茶汤清凉红润，有花果香，也称蜜香，入口甘甜，柔绵醇厚，叶底留香，经久耐泡。 Brewing Method: Tea cup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 194℉ / 90℃ 194℉ / 90℃ Tea Quantity： 3 g Tea 5 g Tea Brewing time:  2 - 5 mins  7 steeps: 10s, 15s, 25s, 35s, 50s, 70s, 100s  Rinse time is around 5 seconds

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 云南 凤庆 Yunnan, China 品名Name： 野生古树滇红  Wild Ancient Tree Dianhong 保质期Shelf Life: 36 months 分类Sort： 红茶 Black Tea Caffeine Level： ☆☆☆☆☆ 干茶 Body： 条索粗壮，乌黑有光泽， Tightly twisted strip, glossy black 茶汤 Liquor： 汤色红润，花果香浓郁醇厚，鲜爽持久 Sweet red potatoes aroma, savory cocoa, and black pepper flavors. Smooth and full-bodied, slightly sweet 储存方法 Storage： 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in a cool, dry place 等级Level: 特级 Super   此款古树红茶采用三百年以上野生乔木古茶树鲜叶为原料，在传统红茶工艺基础上，引入工夫红茶工艺精心研制而成的一款独具特色的滇红茶。具有特优滇红茶的条索紧秀乌润、汤色金黄透亮、滋味醇厚饱满、香气较为沉稳,悠长、叶底红匀鲜亮等特点外，更具古乔木茶山野之气强烈，出汤迅速、经久耐泡、唇齿生香、杯底留香的气韵，回干生津的持久。 Dianhong, black tea from Yunnan province is generally called Dianhong Tea. This is a type of relatively high-end, gourmet Chinese black tea sometimes used in various tea blends and grown in Yunnan Province, China. The main difference between Dianhong and other Chinese black teas is the number of fine leaf buds, or "golden tips," present in the dried tea. Dianhong teas produce a brew that is brassy golden orange in color with a sweet, gentle aroma and no astringency. Cheaper varieties of Dianhong produce a darker brownish brew that can be very bitter.    Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 194℉ / 90℃ 194℉ / 90℃ Tea Quantity： 3 g Tea 5 g Tea Brewing time:  2 - 5 mins  7 steeps: 10s, 15s, 25s, 35s, 50s, 70s, 100s  Rinse time is around 5 seconds    

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 浙江 武义县 Zhejiang, China 品名Name： 武阳春雨  Wuyang Spring Rain 保质期Shelf Life: 18months 分类Sort： 晒青绿茶  Green Tea 等级Level: 特级 Supreme 采摘Season: 清明前 Spring Caffeine Level： ☆☆☆ 干茶 Body： 形似松针丝雨，色泽嫩绿稍黄 These thin, tender leaves are elegantly and evenly shaped 茶汤 Liquor： 香气清高幽远，滋味甘醇鲜爽， Sweet, fruity, floral aroma，Light yellowish-green with floating fuzz 储存方法 Storage： 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in cool, dry place “一夕轻雷落万丝”，武阳春雨茶产于浙中南“中国有机茶之乡”——武义县。武阳春雨茶形似松针丝雨，色泽嫩绿稍黄，香气清高幽远，滋味甘醇鲜爽，具有独特的兰花清香。茶叶自然品质“色、香、味、形”独特，在历史上享有盛誉。 Wuyang Spring Rain Green Tea #1085 The tea garden where Wuyang Spring Rain Green Tea grows is surrounded by fresh air and misty mountains all year round. With no pesticides, chemicals or additives, this green tea is pure and delicate with an appearance of bright green tea leaves that are slim and curled. It has a beautiful aroma of roasted chestnuts with an underlying note of bitterness and a satisfying aftertaste. According to the manufacturer:  "One night light thunder and ten thousand silks" Wuyang Chunyu tea is produced in Wuyi County, the "hometown of tea in China" in central and southern Zhejiang. Wuyang Chunyu Tea is shaped like pine needle silk rain, its color is green and slightly yellow, the fragrance is high and distant, the taste is sweet and fresh, and it has a unique orchid fragrance. The natural quality of tea is unique in "color, aroma, taste and shape", and enjoys a high reputation in history.  Store the tea in airtight, opaque packaging; in a cool, dry place. The shelf life is 18 months.  Tea brewing: the Chinese Gaiwan or Gongfu method of brewing using a small yixing tea pot and little tasting cups. It is a time-honored tea ceremony to be enjoyed with friends. First the pot and cups are warmed by pouring boiling water in them which is discarded. Then dry tea leaves are placed in the empty warm teapot, keeping the lid on for 10-20 seconds to awaken the aroma. Lift the lid to enjoy the fragrance. Then add boiling water to the pot, swish it around, rinse the tea for 5 seconds and discard the water. That prepares the tea leaves. Finally boiling water is added and briefly steeped as shown: Brewing Method: Tea cup  Chinese Gaiwan Water volume： 8.8oz / 250ml 3.8oz / 110ml Temperature： 176℉ / 80℃ 176℉ / 80℃ Tea Quantity：  1.5 Teaspoon / 2g  3g  Brewing time:   3 - 5 mins 6 steeps: 20s, 40s, 70s, 120s, 150s, 180s  

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 福建 武夷山 Fujian, China 品名Name： 武夷红茶Wuyi Mountain Black Tea  等级Level: 一级First Grade 分类： 红茶 Black Tea 保质期Shelf Life: 36 months 干茶 Body： 条索修长，色泽乌润，香气馥郁 Tightly twisted strip, glossy black in color 茶汤 Liquor： 橙黄如珀，松香清雅，入口甘醇有桂圆汤味 Bright orange-yellow. Distinctively smoky and complexly 储存方法 Storage： 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in a cool, dry place 据《中国茶经》介绍，正山小种之“正山”，乃表明是真正的“高山地区所产”之意，原凡是武夷山中所产的茶，均称作正山。红茶的特性是茶性温和，滋味醇厚，广效能容，具有极好的兼容性，酸如柠檬，甜如蜜糖，烈如白酒，润如奶酪，辛如肉桂，清如菊花，它都能与之相互融合，相得益彰，调制出美味饮品。 Wuyi tea, formerly known by the trade name "Bohea" in English, is a category of black and oolong teas grown in the Wuyi Mountains of northern Fujian, China. Both black tea (excluding brick tea) and oolong tea were likely invented in the Wuyi region, which continues to produce both styles today. Wuyi teas are sometimes called "rock teas" (yancha) because of the distinctive terroir of the mountainsides where they are grown. Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 194℉ / 90℃ 194℉ / 90℃ Tea Quantity： 3 g Tea 5 g Tea Brewing time:  2 - 5 mins 7 steeps: rinse, 10s, 15s, 20s, 35s, 50s, 80s, 140s  Rinse time is around 5 seconds

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特级 婺源 金丝皇菊#1457 婺源皇菊的饮用价值极高。用皇菊泡茶，气味芳香，可消暑生津，袪风，润喉，养目，解酒。皇菊花瓣中含有的多种氨基酸，维生素和微量元素，黄酮类物质大部分也能在泡饮中渗透到水中。具有降血压、消除癌细胞、扩张冠状动脉和抑菌的作用，长期饮用能增加人体钙质、调节心肌功能、降低胆固醇，适合中老年人和预防流行性结膜炎时饮用。  泡饮皇菊时，最好用透明的玻璃杯。每杯放上一两朵，再用沸水冲泡1~2分钟即可饮用。待冲泡至半分钟时，水的颜色就会渐渐酿成微黄色，通透清澈，散发出淡淡的菊香。每次喝时，不要一次喝完，要留下三分之一杯的茶水，再续上新茶水，泡上片刻，而后再喝。饮皇菊时可在茶杯中放入几颗冰糖，这样喝起来味更甘。冬天热饮、夏天冰饮都是很好的饮料。 【特别提醒】 1、请务必用 纯净水冲泡。用自来水可能导致花叶变绿； 2、由于鲜花期间的菊花娇嫩，不能也不会喷晒农药杀虫，烘培后的菊花干花花蕊内可能有昆虫干，冲泡前请用沸水泡洗。如介意请勿购买。 3、运输过程中，花瓣会掉落，属正常现象。   Wuyuan Royal Dried Chrysanthemum#1457 This special chrysanthemum flower is produced in Wuyuan City, Jiangxi Province of China. It is a tribute tea, that was offered to high officials and visiting dignitaries by the emperor of the Qing Dynasty, so it is also called Imperial Chrysanthemum or Emperor Chrysanthemum. The taste and health value of Wuyuan Huangju are extremely high. Emperor Chrysanthemum is fragrantly sweet and delicious. It can relieve summer heat [heat stroke], promote body fluids, remove wind nervous irritations, moisturize the throat, nourishes eyesight, and reduce hangover. When drinking Emperor Chrysanthemum, it is best to use transparent glass. Put one or two flowers in each cup, and then brew in boiling water for 1~2 minutes. When it is brewed for half a minute, the color of the water will gradually turn yellowish, transparent, and clear, emitting a faint chrysanthemum fragrance. Every time you drink, don't drink it all at once, leave one-third cup of tea, add new hot water, steep it for a while, and then drink it again. When drinking chrysanthemum, you can put a few rock candy crystals in the teacup to make it sweeter. But many people prefer the flowers’ naturally sweet flavor. Hot chrysanthemum drinks in winter and ice drinks in summer are popular. People with weak digestion and the elderly should enjoy warm drinks instead of ice.  Be sure to use pure water to brew. Tap water may cause the flowers and leaves to turn green.  Since chrysanthemums are tender during the blooming period, they are not sprayed with pesticides.  Please rinse the flowers with boiling water before brewing. Some petals will fall off during transportation, which is a normal phenomenon.

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 广东 Guangdong, China 品名Name： 大红柑 红茶 Mandarin Orange Peel Black Tea 保质期Shelf Life: 阴凉、干燥下可长久保存 分类Sort： 红茶 Black Tea Caffeine Level： ☆☆☆☆☆ 等级Level: 特级 Super 茶汤Liquor： 红润通透，柑果清香扑鼻，通窍怡人Rosy and translucent with the fragrance of citrus fruit 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 大红柑 红茶（8 oz/包） 配料：九曲紅梅紅茶、新会大红柑 储存：阴凉、干燥下可长久保存，且越陈越香。 使用方法： 1.取一颗大红柑，掰开取适量茶与柑皮一起放入杯中，加入100度开水冲泡30秒，将第一泡茶水倒掉； 2. 再加入90度开水冲泡两分钟即可饮用。 泡大红柑的注意要点是在饮用的时候要先把大红柑掰开一半，再加入茶叶，一起放入盖碗后再用沸水冲泡。至于投茶量，大红柑可按喜好投入适量的茶叶和柑皮或整颗冲泡，用沸水快速洗茶一到两道后，香气顿显。 泡好的大红柑茶汤红润通透，有柑果的清香，香气扑鼻，通窍怡人。然后把茶水分别倒入杯中开始品尝。分杯后汤色红润明亮略偏棕，清澈温润。入口后柔和顺滑，汤香饱满直接，果香、甜香、陈香浑然一体，带来全身从头到脚的舒畅感。回味悠长有甜感，回甘生津强烈，余韵久久不散。在口腔内充满活力，给人一种圆满舒适的感觉。   Xinhui Red Orange Peel Black Tea(8 oz/bag) Dried citrus peel added to quality aged tea is tasty, digestive, and astringent and has been used to reduce bloating, indigestion, and belly fat. The steeped red citrus tea soup is rosy and translucent with the fragrance of citrus fruit that is tangy, and pleasant. The soup is rosy, bright, slightly brownish, clear, and moist. The first taste is soft and smooth, the soup is full and direct, and the fruity, sweet, and scented aromas blend together, bringing the entire body a sense of comfort from head to toe. The aftertaste is sweet, strong, and lasts for a long time. It is full of vitality in the mouth, giving people a feeling of completeness and comfort. Ingredients: Jiuqu Hongmei Black tea, Xinhui big orange Storing: Can be preserved long-term in a cool and dry place while aging. Preparation: 1. Take an orange peel Pu-Er, and put some tea with orange peel into a cup, steep with boiling water for thirty seconds, throw away the first tea soup. 2. Pour in 90°C water and consume it after two minutes. Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 194℉ / 90℃ 194℉ / 90℃ Tea Quantity： 3 g Tea 5 g Tea Brewing time:  2 - 5 mins 15 steeps: rinse, 15s, 25s, 40s, 70s, 100s, 130s  Rinse time is around 5 seconds  

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品牌 Brand： 永合豐 雀石茗茶WHF Twin Birds 產地 Origin： 河南 信陽 Henan, China 品名 Name： 信陽毛尖 Xinyang Mao Jian 保質期 Shelf Life: 18個月 18 months 分類 Sort： 綠茶 Green Tea 等級 Level: 一级 Premium 採摘 Season: 谷雨前 Spring Caffeine Level： ☆☆☆ 乾茶 芽頭顯嫩，色澤翠綠，乾茶緊直，白毫顯露 茶湯 湯色明亮，茶毫豐富，香氣持久，醇香鮮爽，回甘生津。 Body： These thin, tender leaves are elegantly and evenly shaped and covered in abundant white hairs. Liquor： Light jade juice.  Fragrant with subtle floral, nutty and vegetal aromas. 儲存方法 常温、陰凉、乾燥、可長期保存 Storage： Store in airtight, opaque packaging; in cool, dry place 信陽毛尖為中國傳統十大名茶之一，產自河南信陽雲霧山茶區，信陽山區土壤，深厚疏鬆，腐植質含量較高，多爲黃、黑砂壤土，肥力較高；信陽山區處於高緯度地區，山勢起伏多變，雨量充沛，雲霧彌漫，植被豐富，空氣濕潤，光照不強，日夜溫差較大，茶樹芽葉生長緩慢，持嫩性強，肥厚多毫，有效物質積累較多，有利於氨基酸、咖啡碱等含氮化合物的合成與積累。 信陽毛尖含豐富的蛋白質、氨基酸、生物碱、茶多酚、芳香物質和A、B1、B2、C、K、P等多種維生素及水溶性礦物質，具有生津解渴、清心明目、提神醒腦、去膩消食、抑制動脈粥樣硬化等多種功能，茶葉内含的咖啡碱、兒茶素能促進血管壁鬆弛，保持血管壁的一定彈性，常喝毛尖茶能對身體有净化的作用。 信陽毛尖的色、香、味、形均有獨特個性，其顔色鮮潤乾净，不含雜質，香氣高雅清新，味道鲜爽、醇香回甘，外形匀整鮮綠有光澤、白毫明顯；冲後香高持久，滋味濃醇，優質信陽毛尖湯色明亮清澈嫩綠，味道清香撲鼻。 Fragrant, subtly floral, nutty and vegetal aromas that linger on the palate Xinyang Mao Jian (信阳毛尖) is a famous, ancient green tea produced in Xinyang township of Henan Province.  It is one of China's Top 10 Famous Teas (十大名茶) and has a history of more than 2300 years. Mao Jian means furry tips.  The tea is small and needle-like, green with white furry strips on the inner side of the leaf. The taste is classic small leaf green tea with a sweet and umami taste, the aroma is grass and pine, and the feeling in the mouth is thick and pungent. The tea is harvested in mid-April a period after the freezing temperatures of early spring, before the rains when the weather is just beginning to warm up. Brewing Method: Tea cup  Chinese Gaiwan Water volume： 8.8oz / 250ml 3.8oz / 110ml Temperature： 180℉ / 82℃ 180℉ / 82℃ Tea Quantity： 2g Tea 3g Tea Brewing time:  3-5 mins  4 steeps: 20s, 40s, 60s, 90s

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易武丁家寨2017年古樹生茶 普洱茶#1072 品牌 Brand： 永合豐 雀石茗茶            WHF Twin Birds 产地 Origin： 云南 Yunnan, China 品名 Name： 易武丁家寨古树生普  Ding Jia Zhai Ole Tree Pu-Erh Raw Tea 年份 Production Date: 2017 分类 Sort： 普洱生茶Pu-Erh Raw Tea Caffeine Level： ☆☆☆ 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 保质期 Shelf Life: The aged the better 茶汤Liquor： 茶香气高扬，纯正，汤色蜜黄透亮。入口醇和柔滑，回甘快速，口腔留存度不错。Mellow, soft, vegetal taste and sweet after taste. 丁家寨普洱茶条索匀整，粗壮，茶面油润，显毫，冲泡后香气高扬，纯正，易武山韵味非常明显，入口醇和柔滑，入口生津，回甘快速，易武山丁家寨的山头韵还算明显，汤色蜜黄透亮，基本无水汽味道，口腔留存度不错，甜蜜感保留时间较长，叶底尚算肥壮。 Ding Jia Zhai area teas are known for their special vibrant aroma and a taste that with age becomes stronger and more textured. This tea comes from wild arbor trees. Pu-Erh Tea is unique in that it gets better with age, much like a fine wine. It initially starts out as a green tea but is not fully fired. Instead, the moist leaves are loosely stacked on top of each other to allow them to dry and age. The result is a fresh, vegetal taste and sweet aftertaste. Pu-Erh is digestive and contains a natural statin that helps to reduce harmful cholesterol.  Yi Wu Mountain area teas are among the early classic Yi Wu pressings. The tea is spicy, with an almost perfume-like aroma that is thick and pungent.  It's very complex with its unique character.  Very enjoyable premium quality Yi Wu, aged to perfection! Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  203℉ / 95℃  203℉ / 95℃ Tea Quantity： 5g  8g  Brewing time:  2-3 mins 12 steps: rinse, 15s, 15s, 20s, 25s, 30s, 35s, 40s, 60s, 80s, 100s, 150s, 200s  Rinse time is around 4 seconds

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雲南布朗山2013年 熟茶 普洱茶#1152 品牌 Brand： 永合豐 雀石茗茶         WHF Twin Birds 产地 Origin： 云南 Yunnan, China 品名 Name： 布朗山普洱熟茶  Bulangshan Pu-erh Ripen tea 年份 Production Date: 2013 分类 Sort： 普洱熟茶 Pu-erh Ripe Tea Caffeine Level： ☆☆ 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 保质期 Shelf Life: The aged the better 茶汤Liquor： 汤色红润透亮，甜润顺滑，香高味重，回甘快，生津好。Red and thick, sweet and smooth. 布朗山，靠近中缅边境位于西双版纳勐海县的境内，是著名的普洱茶产区。方圆1000多平方公里，也是古茶园保留得最多的地区之一。布朗山茶又被称为“甜茶”，其以香高味浓，苦涩味重，回甘快，生津好为主要特点，用布朗山料发酵出来的熟茶，一直都是熟茶中的极品，口感醇厚味浓，内质丰富，气味陈香，汤色红润透亮，甜润顺滑，如是古树茶发酵的汤感浓稠透亮，是熟茶中的珍品 Pu-Erh Dark Tea is unque in that it gets better with age, much like wine. It initially starts out as a green tea but is not fully fired. Instead, the moist leaves are loosely stacked on top of each other to allow to dry and age. The result is a color change from green to a deep burgundy. This blend is made from quality small leaves with golden tips and is the most fragrant of all Pu-Er. How to Brew: Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  212℉ /100℃  212℉ /100℃ Tea Quantity： 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

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