Description
雲南布朗山2013年 熟茶 普洱茶#1152
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| 品牌 Brand： |
永合豐 雀石茗茶
WHF Twin Birds |
产地 Origin： |
云南 Yunnan, China |
| 品名 Name： |
布朗山普洱熟茶 Bulangshan Pu-erh Ripen tea |
年份 Production Date: |
2013 |
| 分类 Sort： |
普洱熟茶 Pu-erh Ripe Tea |
Caffeine Level： |
☆☆
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储存方法
Storage： |
常温、阴凉、干燥、可长期保存
Store in airtight, opaque packaging; in a cool, dry place |
保质期 Shelf Life: |
The aged the better |
茶汤
Liquor： |
汤色红润透亮，甜润顺滑，香高味重，回甘快，生津好。
Red and thick, sweet and smooth. |
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布朗山，靠近中缅边境位于西双版纳勐海县的境内，是著名的普洱茶产区。方圆1000多平方公里，也是古茶园保留得最多的地区之一。布朗山茶又被称为“甜茶”，其以香高味浓，苦涩味重，回甘快，生津好为主要特点，用布朗山料发酵出来的熟茶，一直都是熟茶中的极品，口感醇厚味浓，内质丰富，气味陈香，汤色红润透亮，甜润顺滑，如是古树茶发酵的汤感浓稠透亮，是熟茶中的珍品
Pu-Erh Dark Tea is unque in that it gets better with age, much like wine. It initially starts out as a green tea but is not fully fired. Instead, the moist leaves are loosely stacked on top of each other to allow to dry and age. The result is a color change from green to a deep burgundy. This blend is made from quality small leaves with golden tips and is the most fragrant of all Pu-Er.
How to Brew:
| Brewing Method: |
Teacup |
Chinese Gaiwan |
| Water volume： |
12oz / 355ml |
3.8oz / 110ml |
| Temperature： |
212℉ /100℃ |
212℉ /100℃ |
| Tea Quantity： |
5 g Tea |
7 g Tea |
| Brewing time: |
1-2 mins |
8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s |
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Rinse time is around 4 seconds |
