|品牌 Brand：||永合豐 雀石茗茶WHF Twin Birds||产地 Origin：||福建 政和 Fujian，China|
|品名 Name：||白牡丹 White Peony (Bai Mudan)||等级 Level:||一级 Premium|
|分类 Sort：||白茶 White Tea||Caffeine Level：||☆☆|
|采摘 Season:||春季 Spring||保质期 Shelf Life:||36 months|
Tender tea buds (covered with white hairs) and leaves
Light auburn. Crisp and clean with an astringent finish and light, fruity undertones
Store in airtight, opaque packaging; in cool, dry place
Also known as Pai Mu Tan or Bai Mu Dan. White Peony is a sweet, mild Chinese tea made from unopened tea buds, as well as the two newest leaves to sprout. The freshly harvested leaf is allowed to wither dry in the sun. The natural oxidation that takes place during this withering gives White Peony beautiful, plush flavors. The nose is warm, floral, and rich like fruit blossoms. The liquor is golden and bright. Clean, succulent floral-fruit flavor, melon sweetness, a touch of gentle savoriness, and rounded mouthfeel.
White peony tea is very refreshing and rich in amino acids, tea polyphenols, minerals, multiple vitamins, and trace elements such as zinc and selenium that are required by the human body. It promotes body fluids, quenches thirst, and helps clear liver inflammation, improving eyesight and refreshing the body and mind. The tea is praised as a remedy to support brain health, is mildly sedating, and helps to regulate blood pressure. Experts claim it helps in the prevention of dental caries, is useful for detoxification and diuresis, the elimination of body fat, and naturally supports beauty and longevity. Some people use it to help prevent and treat influenza, as a defense against radiation, and it has anti-cancer and many other functions. It is recognized as the safest and most nutritious tea for health today.
|Brewing Method:||Teacup||Chinese Gaiwan|
|Water volume：||12oz / 355ml||3.8oz / 110ml|
|Temperature：||185℉ / 85℃||185℉ / 85℃|
|Tea Quantity：||2g Tea||5 g Tea|
|Brewing time:||5-6 mins||5 steeps: rinse, 25s, 45s, 70s, 90s, 150s|
|Rinse time is around 5 seconds|