Product Details
x| 品牌 Brand： | 永合豐 雀石茗茶 WHF Twin Birds |
产地 Origin： | 福建 政和 Fujian，China |
| 品名 Name： | 白牡丹 White Peony (Bai Mudan) | 等级 Level: | 一级 Premium |
| 分类 Sort： | 白茶 White Tea | Caffeine Level： | ☆☆ |
| 采摘 Season: | 春季 Spring | 保质期 Shelf Life: | 36 months |
| 干茶 Body： |
芽叶连枝，白毫显露，颜色灰绿 Tender tea buds (covered with white hairs) and leaves |
茶汤 Liquor： |
浅黄澄亮，清爽甘醇，花香淡雅，持久耐泡 Light auburn. Crisp and clean with an astringent finish and light, fruity undertones |
| 储存方法 Storage： |
常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in cool, dry place |
白牡丹茶 令人精神愉悅、心曠神怡，且茶中富含人體所需的氨基酸、茶多酚、礦物質、多種維生素及鋅、硒等微量元素，具有生津止渴、清肝明目、提神醒腦、鎮靜降壓、防齲堅齒、解毒利尿、除膩化積、減肥美容、養顏益壽、防治流感、防禦輻射、防癌抗癌等諸多功效，是當今公認最安全又營養的綠色健康飲品
Also known as Pai Mu Tan or Bai Mu Dan. White Peony is a sweet, mild Chinese tea made from unopened tea buds, as well as the two newest leaves to sprout. The freshly harvested leaf is allowed to wither dry in the sun. The natural oxidation that takes place during this withering gives White Peony beautiful, plush flavors. The nose is warm, floral, and rich like fruit blossoms. The liquor is golden and bright. Clean, succulent floral-fruit flavor, melon sweetness, a touch of gentle savoriness, and rounded mouthfeel.
White peony tea is very refreshing and rich in amino acids, tea polyphenols, minerals, multiple vitamins, and trace elements such as zinc and selenium that are required by the human body. It promotes body fluids, quenches thirst, and helps clear liver inflammation, improving eyesight and refreshing the body and mind. The tea is praised as a remedy to support brain health, is mildly sedating, and helps to regulate blood pressure. Experts claim it helps in the prevention of dental caries, is useful for detoxification and diuresis, the elimination of body fat, and naturally supports beauty and longevity. Some people use it to help prevent and treat influenza, as a defense against radiation, and it has anti-cancer and many other functions. It is recognized as the safest and most nutritious tea for health today.
| Brewing Method: | Teacup | Chinese Gaiwan |
| Water volume： | 12oz / 355ml | 3.8oz / 110ml |
| Temperature： | 185℉ / 85℃ | 185℉ / 85℃ |
| Tea Quantity： | 2g Tea | 5 g Tea |
| Brewing time: | 5-6 mins | 5 steeps: rinse, 25s, 45s, 70s, 90s, 150s |
| Rinse time is around 5 seconds |
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