Dark&Pu'erh Tea
Supreme Yunnan 1988yr Pu-Erh Tea #1182
典藏级 1988年 云南普洱熟茶#1182 品牌 Brand： 永合豐 雀石茗茶 WHF Twin Birds 产地 Origin： 云南 Yunnan, China 品名 Name： 典藏级普洱熟茶 Supreme Pu-erh Ripen tea 年份 Production Date: 1988 分类 Sort： 普洱熟茶 Pu-erh Ripen Tea Caffeine Level： ☆☆ 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 保质期 Shelf Life: The aged the better 茶汤Liquor： 汤色深褐润滑，香气四溢，口味香醇厚重，喝后喉咙甘甜，暖热茶气渗入肺腑Deep brown and smooth, natural earthy and smoky wood taste with a lingering sweet aroma. 此茶拆自1988年產的雲南普洱熟餅，經「渥堆」發酵後的熟茶，其性溫和，暖和脾胃。陳存三十多年後，茶味愈見香醇，滋味厚重，湯色深褐紅潤，沖泡後蔘香四溢，喝後喉頭甘甜，暖熱茶氣滲入肺腑。 This 1988 Pu-Erh is a post-fermented tea, that enhances its complex flavors and health benefits. Woody, earthy, with a lingering sweet aroma, Pu-Erh has been known to aid digestion, and skin health and contain high anti-oxidants. How to Brew: Brewing Method: Teacup Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ /100℃ 212℉ /100℃ Tea Quantity： 5 g Tea 7 g Tea Brewing time: 1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s Rinse time is around 4 seconds
$289.00 - $1,100.00
- 20% OFF
Bulangshan 2013yr Pu-Erh Ripe tea #1145
布朗山2013年熟茶普洱茶 #1145 Pu-erh or Pu'er is a variety of fermented tea produced in Yunnan province, China. The town of Pu'er is named after the tea that is produced close by. Made with spring leaves from tea trees that are around 100-years-old, this Bulang mountain tea has a well-fermented ripe Pu-erh flavor that is bold and earthy. Pu’er tea is digestive and reduces harmful cholesterol. It is equally satisfying whether drunk hot or iced. (banateacompany.com) Bulangshan Mountain of the Bulang people is not very far away from the city of Pu’er by linear measurement. Only 244 km. Harvested in the Nadameng reservoir, a top-quality nature reserve located in Bulang mountain, Yunnan, China, this tea presents buds and leaves in beautiful shades of olive. As Pu-erh ages, it becomes smoother, more mellow, and less bitter. “ripe” Pu-erh is a bit more mild and smooth. Pu-erh belongs to the category of fermented teas, usually called “dark“ tea or “black“ tea in China. It can be naturally fermented over time or by using a special pilling technique to accelerate the aging process. The two types are called raw and ripe Pu-erh or sheng Pu-erh and shou Pu-erh. Both of them contain different beneficial fungi and bacteria and may offer many health benefits. However, they influence the flavor too. Ripe Pu-erh is usually earthy and never bitter. The flavor will depend on many factors – from the leaf material to aging conditions and the type of bacteria and fungi that will develop, to storage conditions and brewing methods. 品牌 Brand： 永合豐 雀石茗茶 WHF Twin Birds 产地 Origin： 云南 Yunnan, China 品名 Name： 布朗山普洱熟茶 Bulangsha Pu-erh Ripe tea 年份 Production Date: 2013 分类 Sort： 普洱熟茶 Pu-erh Ripe Tea Caffeine Level： ☆☆ 储存方法 Storage： 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in a cool, dry place 保质期 Shelf Life: The aged the better 茶汤 Liquor： 醇厚浓郁，迷人醇香，茶水甘甜，香气绵长 Mellow and thick, natural earthy and smoky wood taste How to Brew: Brewing Method: Teacup Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ /100℃ 212℉ /100℃ Tea Quantity： 5 g Tea 7 g Tea Brewing time: 1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s Rinse time is around 4 seconds
$10.80 - $40.80
- 40% OFF
Royal 2008yr Ripe Loose Pu-Erh Tea #1095
2008年宮廷 散裝普洱茶 熟茶 #1095 普洱茶原料分成九级，等级数字越大，原料就越粗老、越便宜，其中1-3级的高级原料，称为“宫廷”料。 Royal 2008yr Ripe Loose Pu-Erh Tea #1095 Pu-Erh tea has beautifying and anti-aging benefits. It is a red fermented tea known to reduce harmful cholesterol, enhance digestion and reduce body fat. It has a rich earthy flavor and satisfying sweet aftertaste. It helps to detoxify the body, improve circulation, improve complexion and enhance vitality. Pu-Erh tea raw materials are divided into nine grades. The larger the grade number, the coarser and cheaper the raw materials. Among them, the 1-3 grades of advanced raw materials are called "court" materials. How to Brew: Brewing Method: Teacup Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ /100℃ 212℉ /100℃ Tea Quantity： 5g Tea 7 g Tea Brewing time: 1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s Rinse time is around 4 seconds
$17.75 - $100.00
- 20% OFF
Yunnan Old Tree 1990yr Pu'erh Tea #1092
雲南老樹1990年 普洱茶#1092 Yunnan Old Tree 1990yr Pu'erh Tea #1092 Pu-Erh Dark Tea is unique in that it gets better with age, much like wine. It initially starts out as a green tea but is not fully fired. Instead, the moist leaves are loosely stacked on top of each other to allow them to dry and age. The result is a color change from green to a deep burgundy. Supreme Pu-Erh has a more fragrant earthy aroma than other Pu-Er. Brewing Method: Teacup Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ /100℃ 212℉ /100℃ Tea Quantity： 5 g Tea 7 g Tea Brewing time: 1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s Rinse time is around 4 seconds
$44.80 - $167.92
- 20% OFF
Premium 2008yr Ripe Pu-Erh Tea #1090
2008年 一级散装 熟茶 普洱茶#1090 This is the first-grade Pu-Erh tea of 2008. Pu-Erh tea has beautifying and anti-aging benefits. It is a red fermented tea known to reduce harmful cholesterol, enhance digestion and reduce body fat. It has a rich earthy flavor and satisfying sweet aftertaste. It helps to detoxify the body, improve circulation and enhance vitality. How to Brew: Brewing Method: Teacup Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 203℉ / 95℃ 203℉ / 95℃ Tea Quantity： 5g 8g Brewing time: 2-3 mins 12 steps: rinse, 15s, 15s, 20s, 25s, 30s, 35s, 40s, 60s, 80s, 100s, 150s, 200s Rinse time is around 4 seconds
$13.20 - $52.80
- 20% OFF
Bangwei 2017YR Old Trees Pu-Erh Tea #1078
邦威2017古樹生茶 普洱茶 #1078 品牌Brand： 永合豐 雀石茗茶 WHF Twin Birds 产地Origin： 云南 Yunnan China 品名Name： 邦威古树生普 Bang Wei Old Tree Raw Pu-Erh tea 年份: 2017 分类Sort： 普洱生茶 Pu-erh Raw Tea Caffeine Level： ☆☆☆ 干茶Body： 条索弯曲，清晰可见，略显白毫 茶汤Liquor： 汤色清亮，想起高锐，香型层次明显，滋味浓烈，有微弱涩口感，但反衬出茶汤细腻和持久回甘。Smooth, baked flavor, strong taste and a little astringency, but turns to sweetness persistently. 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 保质期Shelf Life: The aged the better 邦威的茶与景迈山的茶正好相反，苦涩味弱，茶香灵动活力，入口唇齿留香，有微弱涩口感，反衬出茶汤细腻和持久回甘。香气高锐，香甜饱满，滋味浓冽。舌面和上颚中后段微苦涩，香型层次明显，汤色清亮。 Bangwei 2017YR Old Trees Pu'er Tea #1078 Pu-Erh (Pu’er) tea is an ancient healing tea picked from Wild Old Tea Trees in Yunnan, China. It is a very unusual tea because unlike other teas which are consumed within two years after being harvested, it can be over 50 years old and is usually aged at least 5 years. In China, Pu-erh tea has long been sipped to achieve a variety of health benefits, such as improvements in heart health and reductions in cholesterol levels. It's also said that Pu-erh tea can help promote weight loss, enhance eyesight, stimulate circulation, and soothe hangovers. (verywellhealth.com) How to Brew: Brewing Method: Teacup Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ /100℃ 212℉ /100℃ Tea Quantity： 5 g Tea 7 g Tea Brewing time: 1-2 mins 8 steeps: rinse,10s,15s,20s,25s,35s,45s 60s,90s Rinse time is around 4 seconds
$12.00 - $44.80
- 20% OFF
Bulang Old Trees Pu-Erh Raw Tea 2017yr #1077
布朗2017古樹生茶 普洱茶 #1077 布朗山位于西双版纳勐海县境内，是古茶园留存最多的地区之一，包括了班章、老曼娥、曼兴龙等村寨。布朗族是百濮的后裔，时代生活在布朗山区，是最早栽培、制作和引用茶叶的民族之一。 布朗山生茶香气丰富，有花果香，茶汤顺滑，汤色明亮，滋味浓厚。入口微苦，回甘绵长。缺点是苦底重，有涩味。冲泡时需要注意手法，控制投茶量、出汤时间等。 品牌 Brand： 永合豐 雀石茗茶 WHF Twin Birds 产地 Origin： 云南 Yunnan, China 品名 Name： 布朗山古树生普 Bulangsha Ole Tree Pu-Erh Raw Tea 年份 Production Date: 2017 分类 Sort： 普洱生茶Pu-Erh Raw Tea Caffeine Level： ☆☆☆ 储存方法 Storage： 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in a cool, dry place 保质期 Shelf Life: The aged the better 茶汤 Liquor： 茶香气丰富，有花果香，茶汤顺滑，汤色明亮，滋味浓厚。入口微苦，回甘绵长。 Mellow, soft, thick feel in the mouth, but the taste is a little light Bulang Old Trees Pu-Erh Raw Tea （ 2017）#1077 Harvested in the Nadameng reservoir, a top-quality nature reserve located in Bulang mountain, Yunnan, China, this tea presents buds and leaves in beautiful shades of olive. The bright golden liquor has an initial bite of cooling bitterness, followed by complex and nuanced whiskey, bay leaf, smoked wood, and honey notes that linger delightfully with a long-lasting smooth and sweet finish. How to Brew: Brewing Method: Teacup Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 203℉ / 95℃ 203℉ / 95℃ Tea Quantity： 5g 8g Brewing time: 2-3 mins 12 steps: rinse, 15s, 15s, 20s, 25s, 30s, 35s, 40s, 60s, 80s, 100s, 150s, 200s Rinse time is around 4 seconds
$18.80 - $70.40
- 20% OFF
Yiwu Ding Jia Zhai 2017 Old Trees Raw Pu'erh Tea #1072
易武丁家寨2017年古樹生茶 普洱茶#1072 品牌 Brand： 永合豐 雀石茗茶 WHF Twin Birds 产地 Origin： 云南 Yunnan, China 品名 Name： 易武丁家寨古树生普 Ding Jia Zhai Ole Tree Pu-Erh Raw Tea 年份 Production Date: 2017 分类 Sort： 普洱生茶Pu-Erh Raw Tea Caffeine Level： ☆☆☆ 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 保质期 Shelf Life: The aged the better 茶汤Liquor： 茶香气高扬，纯正，汤色蜜黄透亮。入口醇和柔滑，回甘快速，口腔留存度不错。Mellow, soft, vegetal taste and sweet after taste. 丁家寨普洱茶条索匀整，粗壮，茶面油润，显毫，冲泡后香气高扬，纯正，易武山韵味非常明显，入口醇和柔滑，入口生津，回甘快速，易武山丁家寨的山头韵还算明显，汤色蜜黄透亮，基本无水汽味道，口腔留存度不错，甜蜜感保留时间较长，叶底尚算肥壮。 Ding Jia Zhai area teas are known for their special vibrant aroma and a taste that with age becomes stronger and more textured. This tea comes from wild arbor trees. Pu-Erh Tea is unique in that it gets better with age, much like a fine wine. It initially starts out as a green tea but is not fully fired. Instead, the moist leaves are loosely stacked on top of each other to allow them to dry and age. The result is a fresh, vegetal taste and sweet aftertaste. Pu-Erh is digestive and contains a natural statin that helps to reduce harmful cholesterol. Yi Wu Mountain area teas are among the early classic Yi Wu pressings. The tea is spicy, with an almost perfume-like aroma that is thick and pungent. It's very complex with its unique character. Very enjoyable premium quality Yi Wu, aged to perfection! Brewing Method: Teacup Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 203℉ / 95℃ 203℉ / 95℃ Tea Quantity： 5g 8g Brewing time: 2-3 mins 12 steps: rinse, 15s, 15s, 20s, 25s, 30s, 35s, 40s, 60s, 80s, 100s, 150s, 200s Rinse time is around 4 seconds
$31.80 - $121.60
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Dayi #0772 Pu-Erh Raw Tea Cake 2007yr (400g)
2007年大益0772生饼 饼茶 普洱生茶 400克/饼 品牌：大益 品名：0772 年份：2007 品种：普洱 工艺：生茶 类型：饼茶 规格：400g/片 厂家：勐海茶厂 仓储：干仓存储 大益0772 701批是勐海茶厂推出的入门级青饼，茶料以7级茶青为主。条索肥硕，茶饼紧实。香气纯正，悠远，滋味浓厚饱满，口感丰富，是收藏品饮之佳品。 Dayi #0772 Pu-erh Raw Tea Cake 2007yr (400g) Pu’er is a fermented tea with a flavor that deepens with age. Quality Pu'er teas are collected and traded for high prices like fine wine... Generally speaking, Pu'er can be sweet, bitter, floral, mellow, woody, astringent, sour, earthy, . . . A combination of tastes appears in one single steeping. . . . Many people drink Pu-erh tea because it not only provides the health benefits of tea but also those of fermented food. . . . There’s some evidence to support the use of Pu-erh tea for weight loss. . . . probiotics in Pu'er tea may help improve blood sugar control, which plays a key role in weight management and hunger.
$99.99
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NA KA RAW Pu-Erh TEA CAKE - 2014
那卡 手工普洱生茶 茶饼 2014年 NA KA RAW Pu-Erh TEA CAKE - 2014 This tea has a straightforward, clean, woodsy aroma and an attractive pale-gold colored liquor in the cup. Be careful when steeping this leaf, as over-steeping it can turn this tea into a pithy and bitter beverage. Naka is a Lahu minority village located at the northern end of Mengsong area, between Menghai and Jinghong. It is a remote area close to the highest peak in Xishuangbanna. The ancient tea trees in this area grow at elevations as high as 5,900 – 6,500 feet. The environment is colder here than in other tea-growing areas of Xishuangbanna, which results in tea trees with slightly smaller leaves and unique aromas. Sheng Pu-Erh (aka raw Pu'er) is un-fermented when young but microbial activity on the leaf will allow the tea to slowly ferment overtime when the tea is kept under good storage conditions. Sheng Pu-er can be drunk now or stored for years to allow a slow microbial transformation of the tea into something rich and full. Similar to young wines that will, over time, transform into much more substantial wines, Sheng Pu-er is prized by collectors and tea enthusiasts for this ability to age and improve over time. The Naka tea harvesting area is located near the Mengsong/Nannuo tea harvesting areas which are populated by Hani people who own a dense concentration of ancient tea trees. They take their tea and the presence of their tea trees to be a connection to their ancestors.
$52.00
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WHF Cyan Limited Tea Combo Gift Box
茗典茶礼 天青色 限量小罐茶礼盒 尊贵金罐 经典搭配 永合豐 精选四种茶品组成此款礼盒。附赠精美手提袋，专属茶礼，品质选择。 Give the gift of four superior Chinese red teas for heavenly aroma, brisk flavor, and vibrant health. Wing Hop Fung offers four tea selections ranging from fresh Longjing green, fragrant jasmine, floral white, and rich black top-quality teas. (Classic Queen Pearl of Jasmine, Shifeng Longjing Green Tea, White Silver Needle tea, and Jinjunmei Black Tea) make up this gift box. Rich in antioxidants that offer health benefits, this selection is perfect for the tea connoisseur who loves variety. Dragon Well West Lake Longjing tea is a variety of pan-roasted green tea from the area of Longjing Village in Hangzhou, Zhejiang Province. It is produced mostly by hand and renowned for its high quality, earning it the China Famous Tea title. Everyone loves delicious jasmine tea which has become synonymous with fine Chinese tea culture. It takes nearly a year to gather and process the aroma and flavor of jasmine flowers infused into the delicate tea. White tea is famous for being particularly high in antioxidants and is claimed to have the ability to combat aging and cancer. Experts claim silver needle lowers blood pressure and cholesterol and helps improve eyesight. JinJunMei is the highest quality black tea made from tender young buds harvested by hand in the forests of northern Fujian and processed to be a rich full-flavored tea. The final step of processing is especially crucial in black tea production which results in fully fermented tea. The gold-colored JinJunMei tea has a creamy aroma and a fruity, velvety flavor that resembles dry longan fruit.
$118.00
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Kunlushan Old Tree Pu'er Dark Tea #1499
困鹿山 2023古樹春茶 普洱茶 #1499 品牌 Brand： 永合豐 雀石茗茶WHF Twin Birds 产地 Origin： 云南 Yunnan, China 品名 Name： 困鹿山 2023 古树春茶 Kunlushan Old Tree Pu'er 等级 Level: 极品 Royal 分类 Sort： 黑茶 Dark Tea Caffeine Level： ☆☆ 采摘 Season: 春季 Spring 保质期 Shelf Life: 60 months 干茶 Body： 白毫满披，银绿光润，芽叶粗壮 Straight and evenly shaped fat buds, covered with abundant white hair 茶汤 Liquor： 杏黄明亮，清澈温润，花香清幽，毫香高扬 Crisp and clean with an astringent finish and light, fruity undertones 储存方法 Storage： 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in cool, dry place 困鹿山古茶树乃是野生型、过渡型、栽培型共存，大、中、小叶种混生，使得其古树茶滋味、口感丰富。困鹿山古树茶风格独特，有别于云南普洱茶三大产区内的绝大多数普洱茶，既不像班章阳刚霸气，也不似易武阴柔绵长，更不似勐库浑厚气重，而是以“雅”著称。有茶友赞誉困鹿山古树茶为云南三大产区内，唯一能够称得上“雅”字的茶。困鹿山古树茶入口微苦，随即苦化回甘，口感上同时兼具香、甘、甜、滑四大特点，即茶香清雅、回甘快速、甜度较佳、汤质淳滑，且喉韵甘润持久，气韵上扬而沉实。困鹿山古树茶尤为出众独特之处在于其香气，其茶香清雅、高锐、持久、韵长，别具风味。 Kunlushan Old Tree Pu'er Dark Tea #1499 The first sip of Kunlushan Ancient Tree Tea is slightly bitter and then it becomes bitter and finally returns to sweetness. The taste has the four characteristics of fragrant, sweet, sweet, and smooth at the same time, that is, the tea is elegantly complex. The sweetness is immediate, increasingly smooth, and long-lasting. Kunlushan Ancient Tree Tea is particularly outstanding and unique in its aroma; the fragrance is elegant, impressive, and long-lasting. It is unique in flavor. How to Brew: Brewing Method: Teacup Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ /100℃ 212℉ /100℃ Tea Quantity： 5 g Tea 7 g Tea Brewing time: 1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s Rinse time is around 4 seconds
$459.00
