Description:
雲南老樹1990年 普洱茶#1092
Pu-Er Dark Tea is unique in that it gets better with age, much like wine. It initially starts out as a green tea but is not fully fired. Instead, the moist leaves are loosely stacked on top of each other to allow to dry and age. The result is a color change from green to a deep burgundy. Supreme Pu-Er has a more fragrant earthy aroma than other Pu-Er.
| Brewing Method: | Tea cup | Chinese Gaiwan |
| Water volume： | 12oz / 355ml | 3.8oz / 110ml |
| Temperature： | 212℉ /100℃ | 212℉ /100℃ |
| Tea Quantity： | 5 g Tea | 7 g Tea |
| Brewing time: | 1-2 mins | 8 steeps: rinse,10s,15s,20s,25s,35s,45s 60s,90s |
| Rinse time is around 4 seconds |
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$29.50 -
$88.00 -
$11.98 -
$15.99
