Pu-Er Dark Tea is unique in that it gets better with age, much like wine. It initially starts out as a green tea but is not fully fired. Instead, the moist leaves are loosely stacked on top of each other to allow to dry and age. The result is a color change from green to a deep burgundy. Supreme Pu-Er has a more fragrant earthy aroma than other Pu-Er.
|Brewing Method:||Tea cup||Chinese Gaiwan|
|Water volume：||12oz / 355ml||3.8oz / 110ml|
|Temperature：||212℉ /100℃||212℉ /100℃|
|Tea Quantity：||5 g Tea||7 g Tea|
|Brewing time:||1-2 mins||8 steeps: rinse,10s,15s,20s,25s,35s,45s 60s,90s|
|Rinse time is around 4 seconds|