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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 安徽 Anhui, China 品名Name： 安徽毛峰 Huangshan Maofeng 保质期Shelf Life: 18months 分类Sort： 烘青绿茶  Green Tea 等级Level: 一级 Premium 采摘Season: 清明前 Spring Caffeine Level： ☆☆☆ 干茶 芽头肥壮匀齐 茶汤 嫩香高长，滋味鲜醇 Body： Wavy leaves which come to a sharp point at the tip Liquor： Floral, chestnut, stir-fried bean aroma 储存方法 阴凉、干燥、防异味，可长期保存 Storage： Store in airtight, opaque packaging; in cool, dry place 毛峰是中国十大名茶之一，属于绿茶。产于安徽省一带，所以又称徽茶。 安徽毛峰的品饮，冲泡时水温也以80℃左右为宜，玻璃杯或白瓷茶杯均可，一般可续水冲泡2—3次。 Grown in the southeastern mountains of China, Green Tea has a wonderful richness due to its natural growth in the mists and fog of the region. This climate induces the production of more chlorophyll, therefore adding a brighter resilience to the leaf as well as enhancing the unique flavors of the tea.This tea has a mild and sweet scent. With creamy notes on top that flutter over floral and flavorful notes on the bottom, our Huang Shan Fog Tip Green Tea is a great heart warmer and is a natural to please your taste buds. Brewing Method: Tea cup  Chinese Gaiwan Water volume： 8.8oz / 250ml 3.8oz / 110ml Temperature： 185℉ / 85℃ 185℉ / 85℃ Tea Quantity：  2 Teaspoon / 2g  4g  Brewing time:   3 - 5 mins 3 steeps: rinse, 30s, 60s, 90s  

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高山極品 马骝搣鐵觀音 烏龍茶#1468 品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 中国 福建 Fujian, China 品名Name： 高山極品马骝搣 铁观音 High Mountain Monkey's Pick Tie Guan Yin 等级Level: 特级 Supreme 分类Sort： 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 清香型 faint scent Caffeine Level： ☆☆☆☆ 干茶Body： 外形卷曲，呈砂绿色，形如观音，重实如铁Tightly curled into semi-ball, sand-green color 茶汤Liquor： 金黄清亮，花香清幽，入口温厚醇滑，甘饴润喉Complex, bright, full of vegetal & fruity notes 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place  马骝搣本是茶树的一种，生于岩石之间，采摘时须要人用绳吊往岩石上，情况好像猴子般，故称为马骝槭（“马骝”就是岭南人对猴子的俗称，“搣”就是摘的意思。即所谓的“猴王采茶”）。马骝搣茶茶叶香气芬芳鲜嫩，有非常明显的水蜜桃香，持久不散，性质顺和；茶汤碧绿带黄，香气清幽脱俗，入口温厚醇滑，甘饴润喉，令人心境舒畅。 Folklore tells of a man discovering a tea bush hanging off the side of a cliff. Unable to reach it, he trained a monkey to pick the leaves for him, and thus Monkey's Pick Oolong was born. While the usage of monkeys is not a normal harvesting procedure anymore, the name certainly has stuck. Monkey's Pick Oolong boasts earthy, unique aromas that are unveiled with each successive steeping as the leaves unfurl. Monkey Picked uses firing (roasting) techniques reduced from high temperatures to a low-mid temperature setting. This is done to enhance the tea’s floral notes as well as to bring out fruitiness and preserves the tea’s jade green appearance. It enhances and concentrates the depth and richness of flavor, resulting in an extremely silky and thick textured mouth-feel with a surprisingly long finish. Brewing Method: Teacup Chinese Gongfu Method Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity： 5g Tea 7g Tea Brewing time:   3 - 5 mins  8 steeps: rinse, 25s,25s,30s,40s,60s,90s,120s,180s  Rinse time is around 5 seconds

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白兰氏 冰糖燕窝 BRAND'S Bird's Nest Drink with Rock Sugar (6 X 68 ml) Bird's nest is a traditional precious natural tonic that has been consumed in China since the Ming Dynasty. It has traditionally been an effective tonic for emperors and nobles. Bird's nest is mainly produced in Thailand, Indonesia, Vietnam, Malaysia and other places. The bird's nest is formed by condensing saliva from the mouth of the swiftlet sparrow or the same genus. The bird's nest is high in protein, with a delicate fragrance and a slight stickiness when chewed. Since ancient times, bird's nest has been regarded as a fine food and precious product for nourishing yin body fluids and beauty.   Bird's Nest is traditionally used to clear phlegm, ease chronic dry coughs and relieve fatigue and premature aging. Bird's Nest can also be used to stimulate the appetite, improve digestion and stimulate bowel movement.  BRAND'S® Bird's Nest Drink with Rock Sugar is made of 100% genuine bird's nest from Southeast Asia. BRAND’S uses FTIR (Fingerprinting) Technology to ensure only genuine nests are used in the products. It is brewed with a pure Rock Sugar solution and prepared using a traditional recipe that seals in its flavor and natural goodness. ● It is all natural. ● It contains no fats and cholesterol. ● It is free of all artificial stimulants. ● It is easily digested. Contains : 6 bottles X 2.3 oz (68 ml)  

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雲南老樹1990年 普洱茶#1092  Yunnan Old Tree 1990yr Pu'erh Tea #1092 Pu-Erh Dark  Tea is unique in that it gets better with age, much like wine. It initially starts out as a green tea but is not fully fired. Instead, the moist leaves are loosely stacked on top of each other to allow them to dry and age. The result is a color change from green to a deep burgundy. Supreme Pu-Erh has a more fragrant earthy aroma than other Pu-Er. Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  212℉ /100℃  212℉ /100℃ Tea Quantity： 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

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蜜桃乌龙 #1300 蜜桃清新香甜，乌龙醇厚。口感回甘润滑，唇齿留香。配料：乌龙茶，蜜桃丁菊花，食品用香精。 Oolong tea blended with dried sweetened peaches and delicate marigold petals. Enjoy all the nuances of Oolong, with hints of peaches and a delicate fruity sweet finish. Oolong tea may aid digestion and boost metabolism. Enjoy it hot, over ice, and sweetened with a bit of honey to enhance the fruity flavors.  Origin: Zhejiang Brew: amber Flavor: woodsy, fruity peach notes Caffeine: 4/5

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精选 川貝母/川贝（4 oz/3 两） 性味 味甘、苦；性微寒 功效 川贝为百合科植物川贝母、暗紫贝母、甘肃贝母、梭砂贝母的干燥鳞茎。 主治虚劳咳嗽，吐痰咯血，心胸郁结，肺痿，肺痈，瘿瘤，廉疬，喉痹，乳痈。 经脉 归肺经；心经 主治 清热润肺，散结，化痰止咳。治虚劳咳嗽，吐痰咯血，心胸郁结，肺痿，肺痈，瘿瘤，廉疬，喉痹，乳痈。 用法用量 内服：煎汤，3~9g；研末，1~1.5g；或入丸、散。 注意禁忌 脾胃虚寒及寒痰、湿痰者慎服。反乌头。  【食疗方】 1.贝母甲鱼 甲鱼1只，川贝母5克，鸡汤1000克，料酒、盐、花椒、生姜、葱各适量。将甲鱼切块放入蒸钵中，加入鸡汤、川贝母、盐、料酒、花椒、姜、葱，上蒸笼蒸1小时即成。有滋阴补肺之功。佐餐食。 功效 适用于慢性支气管炎、肺结核患者，秋季咳嗽气喘、低热、盗汗，也是各种慢性疾病至秋天出现干燥症状的滋补品。 2.贝母梨罐 原料：川贝母，荸荠，梨，莲子。 将梨去皮挖空，川贝熬成药液，荸荠、莲子切成丁，青红丝切丁。贝母汁、荸荠丁、莲子丁、青红丝丁用冰糖拌匀，装入梨罐内，上笼蒸１刻钟。取 出后，熬冰糖卤浇在梨罐上即可。 功效 清宣肺气，止咳化痰。主治痰热咳嗽，咳痰不爽。平人食之胸胁舒畅，声音洪亮。 3.贝母酿梨 川贝母12克，雪梨6个，冬瓜条100克，糯米100克，冰糖100克，白矾3克。先将糯米蒸熟，冬瓜条切成黄豆大颗粒，川贝母研成粉末，白矾溶化成溶液。再雪梨去皮，由蒂把处切下作盖，挖出梨核，浸没在白矾溶液内，以防变色。然后将梨在沸水中烫一下，捞出放入凉水中冲凉后，放入碗内。再将糯米、冬瓜条粒、冰糖屑拌匀，再将川贝粉和入，分别装入雪梨中，盖好蒂把，放入碗内，上蒸笼蒸约60分钟左右，至梨扒烂即成。另在锅内加清水300克，置武火烧沸后，放入冰糖，溶化收浓汁，待梨出蒸笼时，逐个浇在梨上。每日早晚各吃梨1个。 功效 润肺化痰，止咳止血。主治肺阴虚证的干咳无痰或痰少难出、肺痈咳嗽咯血等症。感冒咳嗽、痰饮喘咳，凡痰多清稀易咯出者不宜服用。 4.川贝母雪梨 川贝母5～10克，雪梨（莱阳梨、花梨亦可）1只，冰糖少许。将川贝母捣碎，冰糖捣碎，雪梨去皮切两半，挖去中央的核，将川贝冰糖末纳入所挖的孔中，两半梨重新合好，用新竹签固定，放碗内隔水炖60分钟。梨熟烂后食梨及川贝母。每日1剂，连用1周。 功效 滋阴润肺，清热化痰。主治感冒后期，咳嗽日久不愈，痰少而粘，咽干口渴。婴幼儿及老人用之尤宜。 5.贝母枇杷膏 枇杷叶70克，川贝母7克，麦芽糖70克，蜂蜜适量。枇杷叶煎水2次，滤取浓汁，加川贝末、麦芽糖、蜂蜜熬成膏即可。每日2次，每次10毫升，开水冲服。 功效 宣肺化痰止咳。主治慢性支气管炎等症。   Unibract Fritillary Bulb/Chuan Bei（4 oz/3 Tael） Fritillaria is a common ingredient in Chinese loquat cough syrups. Fritillaria cirrhosa, known as chuanbeimu (chuan = from Sichuan Province) has a very small corm which is considered superior, in terms of medicinal benefits, to the larger corm from Fritillaria thunbergii (zhebeimu from Zhejiang Province.) According to traditional descriptions fritillaria is slightly cold, and affects the lungs to clear heat and moisten dryness, is used for hot-type bronchitis with dry cough and the heart to calm “heart fire” [with possible anxiety, palpitations] Fritillaria has also been used for treating lumps beneath the skin, such as scrofulous swellings and breast lumps; it has been adopted into some Chinese herb formulas for treating cancersFrom the manufacturer: The taste is sweet and bitter; and it is slightly cold in nature. Chuanbei is the dry bulb of Liliaceae Fritillaria Chuanxi, Fritillaria dark purple, Fritillaria Gansu, and Fritillaria halodendron. Indications are cough due to fatigue, spitting blood and hemoptysis, cardiothoracic depression, pulmonary dysfunction, pulmonary carbuncle, gallbladder tumor, schizophrenia, pharyngitis, mastoid carbuncle. It enters the Lung and Heart meridians. Indications: To clear away heat [inflammation] and moisturize the lungs, dispel lumps, resolve phlegm and relieve cough. It has been used to ‘cure asthenia, spitting blood, hemoptysis, cardiothoracic depression, pulmonary dysfunction, pulmonary carbuncle, gallbladder tumor, clean malaria, throat numbness, snd milk carbuncle.’ Dosage Oral administration: decoction, 3~9g; ground powder, 1~1.5g; or into pills or powder. Cautions: Pay attention to allergies. Patients who are weak and have cold spleen and stomach symptoms such as chronic diarrhea, cold phlegm and wet phlegm should use it with caution. Do not use it with aconitum. Diet Therapy1. Fritillaria pear jar Ingredients: Chuanbei Fritillaria, Water Chestnut, Pears, Lotus Seed, Rock Sugar to taste. Peel the pears, hollow them out and cut them into strips, boil the Chuanbei into a medicinal liquid, cut the water chestnuts and add the lotus seeds. Add Fritillary juice, diced water chestnuts, lotus seeds, and diced pears in a pear jar, and steam it for 1 quarter of an hour. After taking it out, boil the rock sugar liquid and pour it into the pear jar. Efficacy: clears lung qi, relieves cough and reduces phlegm. Indications of phlegm-heat cough, uncomfortable expectoration. Improves chest and flanks comfort, and strengthens the voice.   2. Fritillaria Stuffed Pears Ingredients:12 grams of Chuan Fritillaria, 6 Sydney pears, 100 grams of wax gourd strips, 100 grams of glutinous rice, 100 grams of rock sugar, 3 grams of alum. The glutinous rice is first steamed, the wax gourd strips are cut into large cubes, the Fritillaria cirrhosa is ground into powder, and the alum is dissolved into a solution. Peel the Sydney pear, cut off the stalk to make a cover, dig out the pear core, and immerse it in the alum solution to prevent discoloration. Then blanch the pears in boiling water, remove them, and rinse them in cold water, then put them in a bowl. Then mix the glutinous rice, winter melon [or wax gourd] strips, and rock sugar shavings. Then add the Chuanbei powder and put them into the Sydney pears. Cover the stems and put them in a bowl. Steam them in a steamer for about 60 minutes until the pears are soft. In addition, boil 300 grams of water and melt rock sugar and pour it over the pears one by one when they come out of the steamer. Eat 1 pear each morning and evening. Efficacy: Nourishes the lungs and resolves phlegm, relieves dry cough and stops bleeding. Indications include dry cough with no phlegm or less phlegm, pulmonary carbuncle, [emphysema] cough and hemoptysis. It is not suitable for people with colds with weakness, wheezing and wet cough. 3. Fritillaria cirrhosa, Sydney Ingredients:Chuan Fritillaria 5-10 grams, 1 Sydney pear (Laiyang pear, Huali can also be used), a little rock sugar. Mash Chuanbei Fritillaria, mash the rock sugar, peel the Sydney pear and cut in half, dig out the center core; put Chuanbei, rock sugar powder into the pear, reassemble the two halves of the pear, fixing it with a bamboo toothpick, and put it in a bowl Simmer the pears in water for 60 minutes. Eat the pears and Fritillaria when the pears are done. Take 1 dose daily for 1 week. Efficacy: Nourishes yin and nourishes lungs, clears away heat and reduces phlegm Indications: Useful for the later stage of a cold, when a cough does not heal for a long time, when the phlegm is sparse and sticky, the throat is dry and thirsty. Especially suitable for infants and the elderly. 4. Fritillaria loquat paste Ingredients:70 grams of loquat leaves, 7 grams of Fritillaria, 70 grams of maltose, appropriate amount of honey. Decoct the loquat leaves twice, filter out the thick juice, add Chuanbei powder, maltose, and honey to make a paste. Take 10 ml each time with boiling water 2 times a day. Efficacy: Autumn allergies, [eye itch, nasal itching, sneezing, running nose, nasal obstruction, cough, suffocation, and wheezing.] relieves cough. Indications for chronic bronchitis and other diseases.  

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宮廷普洱熟茶#1194 品牌 Brand： 永合豐 雀石茗茶         WHF Twin Birds 产地 Origin： 云南 Yunnan, China 品名 Name： 宫廷普洱熟茶          Palace Pu-erh Ripe tea 年份 Production Date: 2016 分类 Sort： 普洱熟茶 Pu-erh Ripe Tea Caffeine Level： ☆☆ 干茶      Body： 色泽红褐或深褐色，叶片较大，质地饱满 茶汤Liquor： 汤色深红明亮，具有浓厚的陈香味和土壤气息，茶汤醇厚润滑，回甘持久，具有较高的耐泡度。Bright crimson, strong natural earthy and smoky wood taste 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 保质期 Shelf Life: The aged the better   宮廷普洱是一种高质量的普洱茶，它得名于其历史上供应给中国皇室和贵族的茶叶。它是中国云南省普洱地区出产的一种独特茶叶。 宮廷普洱的特点在于其熟化程度和精细制作。它通常以乔木或大叶种茶树的叶子为原料，经过特殊的加工和发酵工艺制成。这种茶叶经历了一个长时间的熟化过程，可以持续数年或数十年。在熟化的过程中，茶叶的味道和香气会发生变化，变得更加醇厚和深邃。 宮廷普洱的外观特征为茶叶色泽红褐或深褐色，叶片较大，质地饱满。它的汤色深红明亮，有时带有橙色或红棕色的渐变。口感上，宮廷普洱通常具有浓厚的陈香味和独特的土壤气息，而且带有一定的甜味和苦涩感。茶汤醇厚滑润，回甘持久，具有较高的耐泡度。 Palace Pu-Erh Tea #1194  The tea leaves of this Pu-erh come from the tea base of about 1800 meters altitude located in Yunnan of China. It is the mild and humid climatic conditions and the mountains-surrounded geography environment that make this garden shrouded by clouds all year round. Under the nourishment of sufficient water, the tea leaves can keep tender and fresh for a long time. Meanwhile, plenty of rainfall can bring a better color and luster as well as a better taste to the tea leaves. Organic tea refers to tea that is produced and processed following the methods of organic agriculture. In its production process, no synthetic chemical fertilizers, pesticides, plant growth regulators, chemical food additives, and other substances are used at all. Organic certificates are issued by organic (natural) food certification organizations. How to Brew: Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  212℉ /100℃  212℉ /100℃ Tea Quantity： 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 福建 武夷山 Fujian, China 品名Name： 皇家 正山小种 Royal Lapsang Souchong  等级Level: 一级 Premium 分类Sort： 红茶 Black Tea 保质期Shelf Life: 36 months 干茶 Body： 条索修长，色泽乌润，香气馥郁 Tightly twisted strip, glossy black in color 茶汤 Liquor： 橙黄如珀，松香清雅，入口甘醇有桂圆汤味Mahogany Juice. Distinctively smoky and complexly earthy 储存方法 Storage： 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in cool, dry place Legend has it that Lapsang Souchong was created during the Qing Dynasty when the passage of armies delayed the annual drying of tea leaves in the Wuyi Mountains. In order to speed up the drying process, workers dried the leaves over fires made from local pine tress and thus a new tea was born. The finished result is a unique smoky flavor and aroma. Creative culinary uses for marinades and rubs have highlighted this tea as well. How to Brew Start with filtered water for the best brew. Use 1 teaspoon of tea for every 8 oz. of hot water. You can adjust amount to your preferences. The ideal water temperature is between 190-212°F. Brew for 3 to 5 minutes. Enjoy! 正山小种是世界上最早的红茶，亦称红茶鼻祖。茶叶是用松针或松柴熏制而成，有着非常浓烈的香味。因为熏制的原因，茶叶呈灰黑色，但茶汤为深琥珀色。 Brewing Method: Tea cup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 194℉ / 90℃ 194℉ / 90℃ Tea Quantity： 3g 5g Brewing time:  2-5 mins 7 steeps: rinse, 5s, 10s, 15s, 20s, 25s, 35s, 45s  Rinse time is around 5 seconds

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 福建 安溪 Fujian, China 品名Name： 安溪 浓香 铁观音 Anxi Grate Aroma Tie Guan Yin 等级Level: 一级 Premium 分类Sort： 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 浓香型 Highly aromatic Caffeine Level： ☆☆☆☆ 干茶 Body： 颗粒饱满，重实匀整，色泽乌润 Tightly curled into semi-ball, sand-green color 茶汤 Liquor： 汤色金黄，清澈明亮，带焦糖香，回甘十足，叶底肥厚，呈绸面光泽 Smooth and robust with nutty notes and a buttery finish 储存方法 Storage： 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in cool, dry place 浓香型铁观音按“传统半发酵”做青，按较高火温烘焙。外型色泽经过高温作用，叶绿素破坏，颜色变得乌油润，色泽变暗。由于水分的完全去除，条索稍轻，（在烘焙过程中，会失不少水分，或几乎无水分）。香气清纯，醣灶物质的分解和焦糖化使茶叶带焦糖香，炒米香等特别香型，口感醇厚甜味感强，回甘强，也俗称“熟茶”““熟铁”。 与清香型相比，浓香型铁观音的主要优点有方便保存，不必像清香型那样冷藏；由于浓香型铁观音发酵充分，茶黄素、茶红素等暖胃物质较多，所以更加养胃润肠，更加适合冬季等低温环境下饮用；可以满足了市场对铁观音的多样化需求。   Anxi Grate Aroma Tie Guan Yin Oolong Tea #1240 Produced in Anxi, this tea is a darker roast with notes of orchids and dried pitted fruits. Nong Xiang means a richer fragrance and this Oolong leaves a fuller mouthfeel with a rich floral aroma. Brewing Method: Tea cup Chinese Gongfu Method Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity： 5g Tea 7g Tea Brewing time:   3 - 5 mins  7 steeps: rinse, 15s, 25s, 35s, 45s, 55s, 75s, 85s  Rinse time is around 5 seconds

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御惠 特强EX 赤灵芝胶囊(60 粒) 每粒【御惠牌】特强EX胶囊含250毫克浓缩度为16.6比1的赤灵芝精华，相当于用4150毫克的优质赤灵芝子实体，利用仿效古方煲药原理的热水抽出法提炼赤灵芝精华，疗效极高! 【御惠牌】精益求精，在生产御惠特强EX赤灵芝胶囊（白金装）的时候，将每颗赤灵芝精华的含量提高25%。每盒【御惠牌】赤灵芝特强EX含有60粒胶囊，赤灵芝精华含量从200mg提高到250mg。 Mikei Red Reishi Mushroom Essence EX (60 capsules) Each Mikei® Red Reishi Essence EX capsule contains 250mg of highly concentrated red reishi mushroom extracted from the fruiting body of fully mature, superior-grade red reishi. Mikei Red Reishi Essence EX contains 25% more red reishi extract than regular Mikei (50mg more red reishi extract per capsule)_. From the manufacturer:  Each [Mihui Brand] Extra Strength EX Capsule contains 250 mg of red Ganoderma lucidum extract with a concentration of 16.6 to 1, which is equivalent to 4150 mg of high-quality red Ganoderma lucidum fruiting bodies. The red ganoderma is extracted by the hot water extraction method that imitates the principle of ancient recipes. Lingzhi essence is extremely effective!  [Yuhui brand] keep improving, when producing [Yuhui brand] Red Ganoderma EX (Platinum Pack), the content of each red Ganoderma lucidum essence is increased by 25%. Each box of [Yuhui Brand] Red Ganoderma EX contains 60 capsules, and the content of red Ganoderma lucidum essence has been increased from 200mg to 250mg.    

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品牌 Brand： 永合豐 雀石茗茶WHF Twin Birds 产地 Origin： 福建 福鼎 Fujian, China 品名 Name： 白毫银针 Silver Needle Bai Hao Yin Zhen 等级 Level: 特级 Supreme 分类 Sort： 白茶 White Tea Caffeine Level： ☆☆ 采摘 Season: 春季 Spring 保质期 Shelf Life: 36 months 干茶Body： 白毫满披，银绿光润，芽叶粗壮Straight and evenly shaped fat buds, covered with abundant white hair 茶汤Liquor： 杏黄明亮，清澈温润，花香清幽，毫香高扬Crisp and clean with an astringent finish and light, fruity undertones 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place 白毫银针，创制于1796年，中国六大茶类之一的白茶，原产地在福建，主要产区为福鼎、政和、松溪、建阳等地，属有中国十大名茶的称号，素有茶中“美女”、“茶王”之美称。其外观特征挺直似针，满披白毫，如银似雪。 白毫银针芽头肥壮，遍披白毫，挺直如针，色白似银。福鼎所产茶芽茸毛厚，色白富光泽，汤色浅杏黄，味清鲜爽口。政和所产，汤味醇厚，香气清芬。 Bai Hao Yin Zhen , also known as White Hair Silver Needle, is a white tea produced in Fujian Province in China.   As with all white teas, it is best prepared with water below boiling (at around 75 to 80 degrees Celsius or 167 to 176 degrees Fahrenheit) and produces a slightly viscous glittering pale yellow color with evidence of floating white hairs that reflect light. Baihao Yinzhen is said to smell of "fresh-cut hay", and the flavour is described as sweet, vegetal, and delicate. Steeping should be longer than other white teas; up to 5 minutes per brew, and the volume of tea to be used can be higher. There are few parallels to be drawn as the taste is not similar to any other teas but Bai Mu Dan, except the latter is fuller but not as sweet and delicate. Brewing Method: Tea cup  Chinese Gaiwan Water volume： 8.5oz / 250ml 3.8oz / 110ml Temperature： 185℉ / 85℃ 185℉ / 85℃ Tea Quantity： 2g Tea 5 g Tea Brewing time:  2-4 mins 5 steeps: rinse, 25s, 45s, 70s, 90s, 150s  Rinse time is around 5 seconds

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 广东 潮州 Guangdong, China 品名Name： 凤凰单枞 蜜兰香Phoenix Dan Cong Mi Lan Xiang 等级Level: 一级 Premium 分类Sort： 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 浓香型 Highly aromatic Caffeine Level： ☆☆☆☆ 干茶Body： 条索粗壮，匀称挺直Tight and even strips, dark brown bloom glossy with honey aroma 茶汤Liquor： 橙黄明亮，清香浓郁，回甘佳Bright orange color. Lasting orchid fragrance and strong honey aroma 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place   Mi Lan Xiang means ‘honey orchid fragrance’ and is one of the famous types of Phoenix dan cong, with a mother tree older than 600 years. The tea has a characteristic honey aroma and orchid flavor, giving it this name; these flavors are wonderfully blended together in the tea, making it an exceptional specimen. When we drink tea, our mouth is filled with the natural aroma of the leaves, like an elegant perfume. Because of this, many tea lovers say that dan cong is a kind of drinkable perfume; when savoring the tea, the taste is mellow and smooth with a strong, sweet aftertaste, the sweet honey and elegant orchid flavors mixing perfectly with the mountain minerality to build a totally unique drinking experience. Drinking this tea in a zisha teapot can better bring out the unique flavors of this tea, and make its aroma and flavor more vivid. Brewing Method: Tea cup Chinese Gongfu Method Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity：  3g Tea  8g Tea Brewing time:   3 - 5 mins 10 steeps: rinse, 5s, 10s, 20s, 35s, 45s, 60s, 90s, 120s, 210s, 280s  Rinse time is around 5 seconds

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