Peach Oolong Tea #1300

【Tea Description】

Honey Peach Oolong is a premium flavored oolong tea that marries the rich, floral essence of high-mountain Tieguanyin oolong with the luscious sweetness of sun-dried honey peach slices. Sourced from the mist-covered tea garden, this semi-fermented tea offers a harmonious blend of creamy oolong undertones and vibrant stone fruit aromas, creating a refreshing and indulgent drinking experience.

【Production Process】

Merges traditional oolong craftsmanship with natural flavor infusion: 1. **Oolong Base**: Spring-harvested tea leaves undergo withering, shaking (yao qing) for partial oxidation, pan-firing, rolling, and low-temperature roasting to form tight, emerald-green pellets. 2. **Peach Infusion**: Premium honey peach slices are gently dried to retain natural sugars, then blended with roasted oolong during a final curing stage to ensure the sweet, floral notes integrate seamlessly without artificial additives.

【The Dry Tea Leaves】

The dry tea features curly, jade-green oolong pellets interspersed with delicate peach slices, creating a visually appealing contrast. The aroma is a luscious mix of ripe honey peaches, fresh orchids, and a subtle roasted nutty scent, evoking a sense of summer orchards.

【Tea Liquor】

Brewed liquor is a bright, golden-amber with a soft peach hue, boasting a smooth, slightly viscous texture and a lingering sweet aroma that fills the cup.

【Tea Taste】

On the palate, it delivers a balanced mix of oolong’s creamy, mineral-rich base and juicy honey peach sweetness. The first sip reveals notes of fresh peach nectar and osmanthus flowers, followed by a gentle astringency that gives way to a long, fruity "hui gan" (returning sweetness). The finish is clean and uplifting, with no bitterness, making it ideal for both casual sipping and multiple infusions.

【Health benefits】

Combines the wellness benefits of oolong and peaches: - Rich in antioxidants (polyphenols from oolong + vitamin C from peaches) to combat free radicals and boost immunity - Aids digestion and supports metabolism through oolong’s natural enzymes - Provides gentle caffeine stimulation for focus without jitters - Hydrates and soothes with natural fruit sugars and amino acids

【Recommended for】

Ideal for tea lovers seeking a playful, fruity twist on classic oolong, as well as newcomers to loose-leaf teas. Perfect for afternoon refreshment, pairing with pastries (e.g., peach tarts, vanilla cookies), or enjoying as a fragrant, caffeine-friendly evening drink.

【Brewing tools】

Glass gaiwan (to admire the golden-peach liquor), porcelain teapot, or heat-resistant glass cup

【Brewing method】

Use 6–8g of tea for 150ml water at 90–95°C (not boiling). Rinse briefly with hot water for 3–5 seconds to activate the flavors before the first steep.

【Number of brews】

4–6 infusions, with each subsequent steep increasing by 5–8 seconds to extract layered peach and oolong notes.

【Brewing time】

First infusion: 10–15 seconds | Second–third infusions: 15–20 seconds | Later infusions: 20–25 seconds