Tea

永合豐 清韵 家藏老树普洱茶礼盒  精选 20年家藏老树普洱茶，搭配手绘景德镇烧制茶罐。 茶叶罐子会随机款式(tea container will be random style). WHF Premium Pu'erh Tea Love of Butterfly Gift Box This tea set has “Laoshu Jiacang” Pu'erh tea *4oz a quality tea for daily health and beauty , a special collectable Pu’erh.   Green Pu’erh tea is processed like green teas we know but has a distinct flavor. Raw/green) Pu’erh tea has a very unique bitter-and-sweet taste and the “cha chi” (tea energy) is very strong, but it leaves a balanced and long-lasting sensation in the mouth and throat. The distinct bitter taste dissolves within seconds and turns into a sweet after-taste or “hui gan”.  Another special characteristic is its mild sweetness that becomes more and more apparent after multiple infusions. In China, Pu’erh teas are as valuable and expensive as collectible wines. Ancient tea trees, originating in Yiwu mountain range in Yunnan province, maybe 100 – 200 years old. Pu’erh tea is green (short aged) or “cooked” meaning long-aged, the longer the better. The aging process peaks at about 60 years. Drinking Pu-erh tea on a regular basis may help relieve symptoms of metabolic syndrome. It's been shown to lower blood sugar, reduce obesity, and boost immunity. Plus, it lowers cholesterol and prevents free radical damage. In other words, it helps tackle all five of the syndrome's factors.   

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永合豐  金装紫芽贡饼 2018普洱生茶茶饼 礼盒 357克 普洱茶紫芽是云南大叶种随气候变化导致的变异芽体，数量非常稀有，因其具有生于茶树呈紫红色，制成干茶成品呈墨绿色，置于杯中冲泡后呈青绿色的神奇变化，即便是千年古茶树，也少有发现紫芽的。 野生紫芽茶树嫩叶为紫红色，老叶呈绿色。野生紫芽茶制成晒青毛茶，干茶色泽半青半紫，紫叶部分浸泡叶底为紫色，此是野生紫芽茶的明显特点。野生紫芽茶制成的七子饼茶饼身满披金毫，光泽油亮，冲泡，有一股独特的“人参”清香，滋味鲜甜爽口，汤色黄亮，香气及口感皆有别于普通晒青茶。 产品特点： 香气柔和， 花蜜香。 果糖清甜， 泡初开后甜香不减。 苦昧淡。 3-5秒就会有生津回甘的口感。 茶中珍品， 稀缺宝贵。 臻品限量发行， 顶极珍藏品质。  WHF Zi Ya  Pu'er Raw Tea Cake Gift Box (357g) Tea treasures are scarce and precious. This limited edition ultimate collector quality tea treasure has a soft, fresh aroma and floral nectar with a sweet aftertaste. The hallmark of a top quality tea is that it may be brewed several times never losing its captivating flavor and aroma. After 3-5 seconds, you will enjoy the rejuvenating taste and effects. Brewed longer you can enjoy a hint of bitterness. Pu’er is a delicious fermented tea named for the area in Yunnan where it was traditionally gathered to ship across the rest of China. It was already ancient when discovered by the troops of Kublai Khan sent to annex Yunnan to his empire. The fermentation process renders a rich flavor and health benefits. Pu’er contains a natural statin that reduces harmful cholesterol and improves digestion of rich, fat foods.  

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云南普洱七子饼 白霜 勐海乔木2007年 普洱生茶茶饼（357克） 老仓茶业监制，勐海永明茶厂出品   White Frost Yunnan Meng Hai 2007 Pu'Er Tea (357g) Pu’er (aka pu’ erh) is a fermented tea with heart health and digestive benefits.  

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 福建 Fujian, China 品名Name： 白芽奇兰 乌龙茶 White Orchid Oolong Tea 等级Level: 三级 Third level 分类Sort： 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 浓香型 Highly aromatic Caffeine Level： ☆☆☆☆ 干茶 Body： 外形卷曲，色泽乌润 Rolled to semi-ball shape 茶汤 Liquor： 茶汤杏黄，兰花香浓郁，回甘佳 Smooth, baked flavor and sweet fruity notes of peach 储存方法 Storage： 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in cool, dry place 白芽奇兰属于乌龙茶类。产于福建省平和县。白芽奇兰茶外形紧结匀整，色泽油润，香气清高持久，兰花香味浓郁，滋味醇厚，鲜爽回甘，汤色杏黄清澈明亮，叶底肥软。白芽奇兰茶干嗅能闻到幽香，冲泡后兰花香更为突出，这就是白芽奇兰的特点。 Oolong is a naturally fragrant, delicious tea with many health benefits for heart, brain, bone, and dental health. In addition, it may boost metabolism, decrease the risk of developing type 2 diabetes and protect against certain types of cancer. White Orchid belongs to the oolong tea category. Produced in Pinghe County, Fujian Province, White Orchid Oolong tea has a tight and uniform appearance, oily color, and a high and long-lasting fragrance. It has a rich orchid fragrance, mellow taste, fresh and refreshing sweetness, clear and bright apricot yellow soup. The leaf bottom is fat and soft. The fragrance of dry White Orchid Oolong tea is delicate and the orchid fragrance is more prominent after brewing, which is characteristic of White Orchid. Brewing Method: Teacup Chinese Gongfu Method Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity： 5g Tea 7g Tea Brewing time:   3 - 5 mins 6 steeps: rinse, 25s, 25s, 30s, 60s, 70s, 80s  Rinse time is around 5 seconds

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品牌 Brand： 永合豐 雀石茗茶WHF Twin Birds 产地 Origin： 福建 政和 Fujian, China 品名 Name： 政和 壽眉 Sau-Mei  White Tea 等级 Level: 二级Regular 分类 Sort： 白茶 White Tea Caffeine Level： ☆☆ 采摘 Season: 春季 Spring 保质期 Shelf Life: 36 months 干茶 Body： 芽叶连枝，白毫显露，颜色灰绿 Tender tea buds (covered with white hairs) and leaves 茶汤 Liquor： 浅黄澄亮，清爽甘醇，花香淡雅，持久耐泡 Light auburn. Crisp and clean with an astringent finish and light, fruity undertones 储存方法 Storage： 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in cool, dry place   以大白茶、水仙或群体种茶树品种的嫩梢或叶片为原料，经萎凋、干燥、拣剔等特定工艺过程制成的白茶产品。 其制作工艺关键在于萎凋，要根据气候灵活掌握，以春秋晴天或夏季不闷热的晴朗天气，采取室内自然萎凋或复式萎凋为佳。采摘时期为春、夏、秋三季。其中采摘标准以春茶为主，一般为一芽二叶，并要求“三白”，即芽、一叶、二叶均要求有白色茸毛。 冲泡建议：建议用玻璃茶壶或茶杯，以80°C至90°C水温为宜，可以品尝甘醇鲜爽的滋味，又可欣赏茶叶舒展翻飞的姿态。 寿眉，乃以福鼎大白、福鼎白茶树制成的白茶。寿眉叶张稍肥嫩，芽叶连枝，无老梗，叶整卷如眉，香气清纯。其中用茶芽叶制成的毛茶称为“小白”，以区别于福鼎大白茶、政和大白茶茶树芽叶制成的“大白”毛茶。 Shoumei is white tea made from Fuding Dabai and Fuding white tea trees. Shoumei leaves are slightly plump and tender, with buds and leaves connected to branches, without old stems, and the leaves are rolled like eyebrows, with a pure aroma. Among them, the Maocha made from tea buds and leaves is called "Xiaobai" to distinguish it from the "Dabai" Maocha made from the buds and leaves of Fuding Dabai tea and Zhenghe Dabai tea. Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 185℉ / 85℃ 185℉ / 85℃ Tea Quantity： 2g Tea 5 g Tea Brewing time:  5-6 mins 5 steeps: rinse, 25s, 45s, 70s, 90s, 150s  Rinse time is around 5 seconds  

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太姥 白牡丹 白茶茶餅 500g 品牌： 永合豐 雀石茗茶 产地： 中國 福建 品名： 太姥 白牡丹 茶餅（大） 保质期： 36个月 分類： 白茶 緊壓茶 等級： 一级 年份： 2014年 儲存方法： 常温、陰涼、乾燥、可長期保存 干茶： 茶餅圓潤飽滿，鬆緊適度，灰綠帶黄，白毫顯露 茶湯： 橙黄明亮，口感甘爽順滑，香氣清雅，有毫味 葉底： 柔潤油亮 净重： 500克 白牡丹白茶產自中國福建太姥山茶園區，是白茶中品質優異的品種，由於白牡丹白茶不揉不炒，茶中的茶多酚和氨基酸含量較高，具有獨特的保健功效。乾茶帶有很清雅的花香，冲泡出來的茶湯清淡甘甜，湯色淺黃較亮，白茶適合陳放，味道會隨著時間的轉變更加醇厚。 餅茶是在散茶的基礎上，經過蒸製，使茶葉變軟，然後進行壓制，變成圓餅形状，因為白茶餅在製作過程中有了蒸壓工藝，加重了白茶的發酵，讓白茶的口感更加醇厚，湯色轉爲深沉，陳放後茶韻更加濃厚。 White Peony, also known as Bai Mu Dan, is a delicate white tea that is minimally processed, lightly oxidized, and full of anti-oxidants. Upon drinking, the liquid is sweet, soft, and smooth, and carries a clear pekoe aroma; if this tea is stored and left to age for longer periods of time, it will become even more mellow and rich. Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 203℉ / 95℃ 203℉ / 95℃ Tea Quantity： 5 g Tea 5 g Tea Brewing time:  5-6 mins 7 steeps: rinse, 30s, 45s, 60s, 80s, 100s, 120s, 150s  Rinse time is around 5 seconds

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太姥 白牡丹 白茶茶餅 350g 品牌： 永合豐 雀石茗茶 产地： 中國 福建 品名： 太姥 白牡丹 茶餅（小） 保质期： 36个月 分類： 白茶 緊壓茶 等級： 一级 年份： 2014年 儲存方法： 常温、陰涼、乾燥、可長期保存 干茶： 茶餅圓潤飽滿，鬆緊適度，灰綠帶黄，白毫顯露 茶湯： 橙黄明亮，口感甘爽順滑，香氣清雅，有毫味 葉底： 柔潤油亮 净重： 350克 白牡丹白茶產自中國福建太姥山茶園區，是白茶中品質優異的品種，由於白牡丹白茶不揉不炒，茶中的茶多酚和氨基酸含量較高，具有獨特的保健功效。乾茶帶有很清雅的花香，冲泡出來的茶湯清淡甘甜，湯色淺黃較亮，白茶適合陳放，味道會隨著時間的轉變更加醇厚。 餅茶是在散茶的基礎上，經過蒸製，使茶葉變軟，然後進行壓制，變成圓餅形状，因為白茶餅在製作過程中有了蒸壓工藝，加重了白茶的發酵，讓白茶的口感更加醇厚，湯色轉爲深沉，陳放後茶韻更加濃厚。 White Peony White Tea Cake (350g) White Peony, also known as Bai Mu Dan, is a delicate white tea that's minimally processed, lightly oxidized and full of antioxidants. Upon drinking, the liquid is sweet, soft, and smooth, and carries a clear pekoe aroma; if this tea is stored and left to age for longer periods of time, it will soon develop a mellower, richer taste. Brewing Method: Tea cup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 203℉ / 95℃ 203℉ / 95℃ Tea Quantity： 5 g Tea 5 g Tea Brewing time:  5-6 mins 7 steeps: rinse, 30s, 45s, 60s, 80s, 100s, 120s, 150s  Rinse time is around 5 seconds

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 云南 凤庆 Yunnan, China 品名Name： 野生 滇红  Wild Dianhong 保质期Shelf Life: 36 months 分类Sort： 红茶 Black Tea Caffeine Level： ☆☆☆☆☆ 干茶Body： 条索粗壮，乌黑有光泽，Tightly twisted strip, glossy black in color 茶汤Liquor： 汤色红润，花果香浓郁醇厚，鲜爽持久Sweet red potatoes aroma, savory cocoa and black pepper flavors. Smooth and full-bodied, slight sweet 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place 年份Years: 2017  Dianhong，Black tea from Yunnan province is generally called Dianhong Tea. This  is a type of relatively high-end, gourmet Chinese black tea sometimes used in various tea blends and grown in Yunnan Province, China. The main difference between Dianhong and other Chinese black teas is the amount of fine leaf buds, or "golden tips," present in the dried tea. Dianhong teas produces a brew that is brassy golden orange in colour with a sweet, gentle aroma and no astringency. Cheaper varieties of Dianhong produce a darker brownish brew that can be very bitter. 此红茶采自云南凤庆古树茶区，茶区内古茶树500余株，纯生态环境。此茶干茶乌黑油亮，芽头暗红，茶汤清凉红润，有花果香，也称蜜香，入口甘甜，柔绵醇厚，叶底留香，经久耐泡。 Brewing Method: Tea cup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 194℉ / 90℃ 194℉ / 90℃ Tea Quantity： 3 g Tea 5 g Tea Brewing time:  2 - 5 mins  7 steeps: 10s, 15s, 25s, 35s, 50s, 70s, 100s  Rinse time is around 5 seconds

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 云南 凤庆 Yunnan, China 品名Name： 野生古树滇红  Wild Ancient Tree Dianhong 保质期Shelf Life: 36 months 分类Sort： 红茶 Black Tea Caffeine Level： ☆☆☆☆☆ 干茶 Body： 条索粗壮，乌黑有光泽， Tightly twisted strip, glossy black 茶汤 Liquor： 汤色红润，花果香浓郁醇厚，鲜爽持久 Sweet red potatoes aroma, savory cocoa, and black pepper flavors. Smooth and full-bodied, slightly sweet 储存方法 Storage： 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in a cool, dry place 等级Level: 特级 Super   此款古树红茶采用三百年以上野生乔木古茶树鲜叶为原料，在传统红茶工艺基础上，引入工夫红茶工艺精心研制而成的一款独具特色的滇红茶。具有特优滇红茶的条索紧秀乌润、汤色金黄透亮、滋味醇厚饱满、香气较为沉稳,悠长、叶底红匀鲜亮等特点外，更具古乔木茶山野之气强烈，出汤迅速、经久耐泡、唇齿生香、杯底留香的气韵，回干生津的持久。 Dianhong, black tea from Yunnan province is generally called Dianhong Tea. This is a type of relatively high-end, gourmet Chinese black tea sometimes used in various tea blends and grown in Yunnan Province, China. The main difference between Dianhong and other Chinese black teas is the number of fine leaf buds, or "golden tips," present in the dried tea. Dianhong teas produce a brew that is brassy golden orange in color with a sweet, gentle aroma and no astringency. Cheaper varieties of Dianhong produce a darker brownish brew that can be very bitter.    Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 194℉ / 90℃ 194℉ / 90℃ Tea Quantity： 3 g Tea 5 g Tea Brewing time:  2 - 5 mins  7 steeps: 10s, 15s, 25s, 35s, 50s, 70s, 100s  Rinse time is around 5 seconds    

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云南 無量山鳳凰生態餅 2010年普洱茶 熟茶茶餅（357克） 雲南惠民茶廠出品 鳳凰獨木茶莊監製 Ripe Pu'er Tea Cake 2010（357g） Aged Pu'er tea (aka ripe Pu'er) is an elixir for health and beauty that has become collectible like a fine wine. The longer it is aged the better it's quality and taste. The flavor has been described as woodsy, earthy, sweet, and deeply satisfying.  The digestive quality of aged Pu'er comes from its fermentation process which increases the diversity of helpful bacteria to help support a healthy microbiome. Some studies suggest that it also contains natural statins that help to reduce joint deterioration and reduce harmful cholesterol.

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潮州特产 乌岽单枞 乌龙茶 礼盒 170g 产于广东潮安凤凰镇乌岽山，是凤凰单丛中的精品。 乌岽单丛茶外形条索粗壮，匀整挺直，色泽黄褐呈鳝鱼皮色，油润有光，并有朱砂红点，冲泡清香持久，有独特天然花香，滋味浓醇鲜爽，回甘好，汤色清澈黄亮，叶底边缘朱红，叶腹黄亮，具有独特山韵品格。   Wudong Dan Cong  Oolong Tea Gift Box 170g Mellow and smooth with a strong honey aroma, yielding a long-lasting fragrance with a unique mountain flavor. Brew Method:  Warm up the tea vessel with boiling water then throw the water away. Put some tea into an empty tea vessel and pour in about 185℉ / 85℃ hot water. Cover the lid for 1 minute before serving. Using cups made of china to drink will have the best taste.  

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春意盎然 武阳春雨 春茶礼盒 “一夕轻雷落万丝”，武阳春雨茶产于浙中南“中国有机茶之乡”——武义县。其形似松针细雨，色泽嫩绿稍黄，滋味甘醇鲜爽，具有独特的兰花清香。茶叶自然品质“色、香、味、形”独特，在历史上享有盛誉。   Wuyang Spring Rain Green Tea Gift Set Wuyang Spring Rain, or Wuyang Chun Yu, is an organic tea grown in Wuyi County in Zhejiang, China. It may be named after an ancient Chinese poem that goes: “The one-night spring thunder falls ten thousand silk.” The high altitude, fresh air, and year-round clouds and mist of Wuyi produce a tea that is bright green in appearance and brews a beautiful aroma of roasted chestnuts. This tea is certified organic and grown with no pesticides, chemicals, or additives. Origin: Zhejiang, China  Brew Color: Golden jade  Flavor Profile: Mellow, roasted chestnuts with an underlying note of bitterness  How to Brew Start with filtered water for the best brew. Use 1 teaspoon of tea for every 8 oz. of hot water. Adjust the amount to your preferences. The ideal water temperature is between 175-180°F. Brew this tea for 3 to 4 minutes. Enjoy!  

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