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White Peony White Tea Cake(350g)

Description

品牌: 永合豐 雀石茗茶 产地: 中國 福建
品名: 太姥 白牡丹 茶餅(小) 保质期: 36个月
分類: 白茶 緊壓茶 等級: 一级
年份: 2014年 儲存方法: 常温、陰涼、乾燥、可長期保存
干茶: 茶餅圓潤飽滿,鬆緊適度,灰綠帶黄,白毫顯露 茶湯: 橙黄明亮,口感甘爽順滑,香氣清雅,有毫味
葉底: 柔潤油亮 净重: 350克

白牡丹白茶產自中國福建太姥山茶園區,是白茶中品質優異的品種,由於白牡丹白茶不揉不炒,茶中的茶多酚和氨基酸含量較高,具有獨特的保健功效。乾茶帶有很清雅的花香,冲泡出來的茶湯清淡甘甜,湯色淺黃較亮,白茶適合陳放,味道會隨著時間的轉變更加醇厚。

餅茶是在散茶的基礎上,經過蒸製,使茶葉變軟,然後進行壓制,變成圓餅形状,因為白茶餅在製作過程中有了蒸壓工藝,加重了白茶的發酵,讓白茶的口感更加醇厚,湯色轉爲深沉,陳放後茶韻更加濃厚。

White Peony White Tea Cake (350g)

White Peony, also known as Bai Mu Dan, is a delicate white tea that's minimally processed, lightly oxidized and full of antioxidants. Upon drinking, the liquid is sweet, soft, and smooth, and carries a clear pekoe aroma; if this tea is stored and left to age for longer periods of time, it will soon develop a mellower, richer taste.

Brewing Method: Tea cup  Chinese Gaiwan
Water volume: 12oz / 355ml 3.8oz / 110ml
Temperature: 203℉ / 95℃ 203℉ / 95℃
Tea Quantity: 5 g Tea 5 g Tea
Brewing time:  5-6 mins 7 steeps: rinse, 30s, 45s, 60s, 80s, 100s, 120s, 150s
 Rinse time is around 5 seconds
Product form

品牌: 永合豐 雀石茗茶 产地: 中國 福建 品名: 太姥 白牡丹 茶餅(小) 保质期: 36个月 分類: 白茶 緊壓茶 等級: 一级 年份: 2014年 儲存方法:... Read more

SKU: 120337ORIGIN: China
BARCODE: WEIGHT: 350 g

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$78.99

    Description

    品牌: 永合豐 雀石茗茶 产地: 中國 福建
    品名: 太姥 白牡丹 茶餅(小) 保质期: 36个月
    分類: 白茶 緊壓茶 等級: 一级
    年份: 2014年 儲存方法: 常温、陰涼、乾燥、可長期保存
    干茶: 茶餅圓潤飽滿,鬆緊適度,灰綠帶黄,白毫顯露 茶湯: 橙黄明亮,口感甘爽順滑,香氣清雅,有毫味
    葉底: 柔潤油亮 净重: 350克

    白牡丹白茶產自中國福建太姥山茶園區,是白茶中品質優異的品種,由於白牡丹白茶不揉不炒,茶中的茶多酚和氨基酸含量較高,具有獨特的保健功效。乾茶帶有很清雅的花香,冲泡出來的茶湯清淡甘甜,湯色淺黃較亮,白茶適合陳放,味道會隨著時間的轉變更加醇厚。

    餅茶是在散茶的基礎上,經過蒸製,使茶葉變軟,然後進行壓制,變成圓餅形状,因為白茶餅在製作過程中有了蒸壓工藝,加重了白茶的發酵,讓白茶的口感更加醇厚,湯色轉爲深沉,陳放後茶韻更加濃厚。

    White Peony White Tea Cake (350g)

    White Peony, also known as Bai Mu Dan, is a delicate white tea that's minimally processed, lightly oxidized and full of antioxidants. Upon drinking, the liquid is sweet, soft, and smooth, and carries a clear pekoe aroma; if this tea is stored and left to age for longer periods of time, it will soon develop a mellower, richer taste.

    Brewing Method: Tea cup  Chinese Gaiwan
    Water volume: 12oz / 355ml 3.8oz / 110ml
    Temperature: 203℉ / 95℃ 203℉ / 95℃
    Tea Quantity: 5 g Tea 5 g Tea
    Brewing time:  5-6 mins 7 steeps: rinse, 30s, 45s, 60s, 80s, 100s, 120s, 150s
     Rinse time is around 5 seconds

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