Description:
产品信息
| 品牌： | 永合豐 雀石茗茶 | 产地： | 中国 福建 |
| 品名： | 太姥 白牡丹 茶饼（大） | 保质期： | 36个月 |
| 分类： | 白茶 紧压茶 | 等级： | 一级 |
| 年份： | 2014年 | 储存方法： | 常温、阴凉、干燥、可长期保存 |
| 干茶： | 茶饼圆润饱满，松紧适度，灰绿带黄，白毫显露 | 茶汤： | 橙黄明亮，口感甘爽顺滑，香气清雅，有毫味 |
| 叶底： | 柔润油亮 | 净重： | 500克 |
饼茶是在散茶的基础上，经过蒸制，使茶叶变软，然后使用与普洱茶相同的方式进行压制，变成饼、砖、珠等不同形状。因为白茶茶饼在制作过程中有了蒸压工艺，加重了白茶的发酵，让白茶的口感更加醇厚，汤色更加浓稠，陈放后也更容易转化出糯香、枣香和药香。
White Peony, also known as Bai Mu Dan, is a delicate white tea that is minimally processed, lightly oxidized, and full of anti-oxidants. Upon drinking, the liquid is sweet, soft, and smooth, and carries a clear pekoe aroma; if this tea is stored and left to age for longer periods of time, it will become even more mellow and rich.
| Brewing Method: | Teacup | Chinese Gaiwan |
| Water volume： | 12oz / 355ml | 3.8oz / 110ml |
| Temperature： | 203℉ / 95℃ | 203℉ / 95℃ |
| Tea Quantity： | 5 g Tea | 5 g Tea |
| Brewing time: | 5-6 mins | 7 steeps: rinse, 30s, 45s, 60s, 80s, 100s, 120s, 150s |
| Rinse time is around 5 seconds |
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