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    • WHF Premium Pu'er Tea Love of Butterfly Gift Box
    • WHF Premium Pu'er Tea Love of Butterfly Gift Box
    • WHF Premium Pu'er Tea Love of Butterfly Gift Box
    WHF Premium Pu'er Tea Love of Butterfly Gift Box WHF Premium Pu'er Tea Love of Butterfly Gift Box
    WHF Premium Pu'er Tea Love of Butterfly Gift Box

    Item Number: 121139
    Origin: China
    Product Weight:
    Package Type: Tin
    In stock
    • 1225
    • Gift Box
    • Packaged
    • Pu-Er Tea

    Description:

    永合豐 雀石 清韵 普洱茶礼盒 

    WHF Premium Pu'er Tea Love of Butterfly Gift Box

    This tea set has “Laoshu Jiacang” Pu'er tea *4oz a quality tea for daily health and beauty and “Lao Banzhang Pu’er tea” *1oz from Yunnan, a special collectable Pu’er.  

    Green Pu’er tea is processed like green teas we know but has a distinct flavor. Raw/green) Pu’er tea has a very unique bitter-and-sweet taste and the “cha chi” (tea energy) is very strong, but it leaves a balanced and long-lasting sensation in the mouth and throat. The distinct bitter taste dissolves within seconds and turns into a sweet after-taste or “hui gan”.  Another special characteristic is its mild sweetness that becomes more and more apparent after multiple infusions.

    In China, Pu’er teas are as valuable and expensive as collectible wines. Ancient tea trees, originating in Yiwu mountain range in Yunnan province, maybe 100 – 200 years old. Pu’er tea is green (short aged) or “cooked” meaning long-aged, the longer the better. The aging process peaks at about 60 years.

    Drinking Pu-er tea on a regular basis may help relieve symptoms of metabolic syndrome. It's been shown to lower blood sugar, reduce obesity, and boost immunity. Plus, it lowers cholesterol and prevents free radical damage. In other words, it helps tackle all five of the syndrome's factors.

    • 家藏老树普洱*4oz

     

    • 老班章普洱*1oz

     

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    Boost Your Immunity

    Traditional Chinese Medicine teaches that we are akin to Earth’s energy, influenced by seasonal changes and subject to the laws of Nature.

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    Foods and Herbs as Medicines

    Foods and Herbs as Medicines

    Traditional Chinese medicine (TCM) texts date back to the Han Dynasty (206 BCE to 220 ACE). One of the earliest works was the Wushi'er Bingfang (Chinese: 五十二病方)  That formulary presents more than 250 surgical & food or herbal-based cures for ailments ranging from warts to hemorrhoids or snake bites. 

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    Warm and Delicious-Ginger Tea 暖心薑茶

    Winter is coming,  a cup of warm and sweet ginger tea is your best choice.

     

    面对凛冽的寒风,温暖甘甜并略带一点微辣的姜茶可谓不二之选。

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