New products

GANOHERB USDA Organic Reishi Mushroom Green Tea Bags(20 bags)

Read more less

永合豐 鲜姜粉 8oz 姜作为一种药食兼用的调料，其味辛辣芳香。用姜制成姜粉，可以用来调味、腌渍、调汤，用起来更加快捷方便。若给九个月以上宝宝做鱼丸子、肉丸子、蔬菜豆腐丸子、包饺子、煎鱼、煎土豆饼、熬汤、煮粥等。不仅有利于宝宝吞咽还能促进孩子食欲、帮助消化、防治感冒、散寒镇咳等食疗功效。   Ginger Powder（8oz/Bag） The method used to create ground ginger from fresh ginger reduces the amount of gingerol (one of the ingredients that contributes to its health properties) in the root, but it also appears to increase levels of other compounds, such as shogaols, which appear to have impressive medicinal benefits and maybe even more potent than gingerol. Plus, ground ginger is more convenient to cook with, so you’ll probably use more of it. Try adding it to smoothies, marinades, dressings, healthy muffin recipes, spiced pumpkin, and oatmeal. https://joybauer.com/arthritis/is-ground-ginger-as-beneficial-as-fresh-ginger/ Ginger has anti-inflammatory properties that help the stomach neutralize the digestive juices and further stimulate food digestion and absorption, eliminating the excess gas from intestinal tracts. The dry ginger powder contains thermogenic agents that are useful to burn fat. (foodnd.tv.com) 

Read more less

仙翁牌 焗茶 涼茶 藥材包   Xian Weng Mix Herbal Tea Chinese and Southeast Asian folk medicine includes detox teas made from local herbs, grasses, and flowers commonly used in Chinese medicine to quel fever, cleanse the liver and blood. They often include raw herb ingredients that vary according to the manufacturer.  This “tea” is originally a formula from THUOC XONG meaning southern (Vietnamese) steaming treatment. Aromatic herbs are simmered and inhaled in order to help clear sinus congestion, headaches, and low energy following childbirth. . . Steaming engages the biological necessity of inhalation and brings medicated vapours into the body, while elevating the body temperature which produces sweating and releases toxins and wastes; https://www.healthtraditions.com.au/essays/Viet%20herbal%20steam.pdf

Read more less

唯一 加拿大花旗参糖  唯一 加拿大花旗参糖 是加拿大销量第一，选用加拿大安大略上等花旗参，用高科技精制而成，入口甘香，老少皆宜。   Unique Canadian Ginseng Candy/ Bonbon Made with the finest American Ginseng from Ontario, Canada. This unique Ginseng Candy is made with pure natural 100% Panax quinquefolium roots using advanced technology. Use sweet, mild-tasting American ginseng to Reduce stress Boost the immune system A mild stimulant American ginseng is often used to moisten dry mouth and throat. . . There is some evidence that it might help prevent colds and flu and make symptoms milder when infections do occur. (rxlist.com) Ingredients:  Sugar, Corn Syrup, Ginseng Powder Storage:  Keep in a dry and cool place Best Before:  Dec 31 2023

Read more less

天然辣木籽 辣木籽的种子和叶子中含有丰富的营养成分，不过，由于辣木籽本身含有生物碱、辣木黄酮，高血压、糖尿病患者及孕妇等最好经医师指示后酌量食用。 辣木籽含有很多的蛋白质、脂肪、以及糖类，正常人食用会给人甘甜的口感，但是身体内出现了某些病灶，食用辣木籽就会出现不同的口味，通过辣木籽吃出的味道可以判断出你身体的症状，即“入口五味辨症”，辣木籽也因这“一籽五味”的神奇检测功效而出名。如果吃出的是“酸”味，说明心脏小肠耗弱。如果吃出的是“苦”味，说明肝功能劳损。如果吃起来发“涩”，你要注意脾脏肠肺失衡。而如果吃起来作“呕”，那么要注意脑神经和体弱。而吃起来发“腥”，说明肾脏膀胱亏虚。吃出这五味，就需要日常生活中多加注意和调理。 辣木籽的“五味辩症”告诉我们，如果第一次吃辣木籽是甜的，说明你身体健康。 Moringa Seeds/ La Mu Zi 16oz Moringa oleifera is one of the most valuable plants known to mankind.  The Moringa tree has been popularly called  “The Miracle Tree in Asia.” It is rich in nutrients like vitamin B6, beta carotene, vitamin C, magnesium, and protein. Moringa seeds are obtained from the pods of the Moringa tree. They can be steamed, boiled, or roasted for various purposes Moringa seeds are nutrient-dense and come with many benefits: • Improves Sleep: Steep moringa leaves in hot water for 15 minutes and drink before you go to bed for a good night's rest. • Fiber: Moringa seeds are high in fiber, and help in moving food along your digestive system," • Blood Sugar: Moringa seeds are a great source of zinc and can regulate blood sugar levels which can help manage or even prevent diabetes." • Great Source of Iron: A single serving of moringa has almost three times the amount of iron as spinach • Reduces Joint Pain: Moringa seeds make for a great supplement of calcium and help those suffering from joint pain.  • Lowers Cholesterol: Some plants have been known to reverse bad cholesterol and according to research, moringa is among them, • Induces Death of Cancer Cells: The seeds are well known for their anti-carcinogenic effects. • Promotes Heart Health: Scientists have proved that moringa seeds can reduce the number of oxidized lipids in our body and take care of our cardiac health by safeguarding the heart tissues from constructional damages, • A Powerhouse of Antioxidants: The oil extracted from moringa seeds contains almost 30 antioxidants.  • Promotes Healthy Skin: Moringa seeds are packed with antioxidants, anti-inflammatory, and antiseptic properties and are thus, very beneficial for skin care. How to eat it:  Moringa seeds need to be peeled, the shell can be soaked in water, eat 5-8 grains a day, drink 300-500ml of warm water after each meal because it is rich in nutrients, it needs water to decompose, otherwise, it will dry mouth.  Moringa seeds are pure natural green foods that contain all the nutrients needed by the human body. It can replace multi-vitamins, calcium supplements, cod liver oil, etc.  It is especially useful for high blood pressure, hyperlipidemia, diabetes, gout, etc. Moringa seeds can help improve and prevent diseases, improve sleep, enhance memory, delay aging, and can also be used to treat diseases in the liver, spleen, meridians, and collaterals.  It also has the effects of treating bad breath and sobering up after drinking too much.  Moringa seed powder has been used to purify water: Soak, peel, dry, and powder 2 seeds and add them to 1 liter of water overnight then strain the purified liquid. 

Read more less

精选 桃膠 桃胶 桃花泪（16oz/包） 桃胶一般于夏秋暑热时节采摘。桃胶无法受人工控制，均由桃树自然出胶，所以产量不稳定。永合豐所售桃胶，均为手工精细挑拣，去除杂质，保证品质。 来源 为蔷薇科植物桃或山桃等树皮中分泌出来的树脂。夏季采收，用刀切割树皮，待树脂溢出后收集。水浸，洗去杂质，晒干。 性味 甘苦；平 性状 本品呈不规则的块状、泪滴状等，大小不一，表面淡黄色、黄棕色，角质样，半透明。质韧软，干透较硬，断面有光泽。气微，加水有粘性。 功效 为蔷薇科植物桃或山桃等树皮中分泌出来的树脂。用于乳糜尿，糖尿病，尿路感染，痢疾，石淋，血淋。 经脉 大肠；膀胱经  用法用量 内服：煎汤，9-15g，或入丸、散。 食用方法 （一）、木瓜炖桃胶 材料：木瓜1只，桃胶10克。做法： 桃胶放入清水中浸泡12小时以上至软涨，体积能涨到10倍以上，10克桃胶足够吃上两顿。 将泡软的桃胶仔细反复的清洗，去除黑色的杂质，掰成小块儿。 桃胶加少许水，隔水先蒸30分钟左右。 木瓜对半切开，去籽，将隔水蒸过的桃胶倒入木瓜中，撒上少许冰糖，再继续蒸20分钟左右即可。 （二）、桃胶银耳糖水 材料：桃胶15克，雪梨1个（300克），冰糖30克，银耳5克，做法： 桃胶5克，清水1000毫升。将桃胶放入清水中浸泡一夜（12小时左右）至软涨，体积大概能涨大10倍。 再仔细将泡软的桃胶表面的黑色杂质去除，用清水反复清洗后，掰成均匀的小块。 银耳用清水泡20分钟变软后，用手掰成小朵。雪梨去皮切成1cm大小的丁。 将桃胶、银耳和水放入锅中，大火煮开后改小火继续煮30分钟，此时汤汁开始变得有些粘稠。 放入梨丁煮5分钟，再放入冰糖和蔓越梅，边搅拌边煮3分钟，至冰糖彻底融化，汤汁浓稠即可。 （三）、桃胶皂角米羹 材料：皂角米、桃胶、玫瑰酱各一勺，红枣6颗。 做法： 桃胶和皂角米分别清洗后用清水浸泡，浸泡8个小时后把桃胶、皂角米简单冲洗后放进砂锅里，加上6颗红枣。 砂锅加足够的水，大火烧开，转中小火2个小时就煮好了，期间要时不时的搅拌一下，别糊锅了。 碗里加1勺玫瑰酱，趁热把煮好的桃胶、皂角米倒进去搅拌均匀即可。  Tears of peach/Prunus persica/Peach gum(16 oz) Tao Jiao 桃胶 Peach gum, the delicious resin collected from Chinese peach trees, is rich in collagen, galactose, rhamnose, an anti-inflammatory, rejuvenating, skin-beautifying natural sugar, and amino acids. Collagen does far more than make our skin look youthful and taut. It’s a triple-helix protein that makes up a good deal of our body mass, in the form of tendons, bones, muscles and, yes, skin. Collagen is present in our corneas and the space between each vertebra. It’s a critical part of the human body, and peach resin is used in traditional Chinese medicine to replenish and preserve it. From the manufacturer: Peach tree gum is a resin secreted from the bark of Rosaceae peach or mountain peach harvested in summer. Rinse it and soak it in water overnight, wash away impurities, and dry it. [When soaked, it expands 8-10 times it size and the dried gum has a long shelf life.] The taste is delicious, sweet and bitter; and its effects are neutral [not heating and is slightly cooling.]   This product has irregular lumps, teardrops, etc., with different sizes. The surface is light yellow, yellowish-brown, and translucent. The texture is soft, dry and hard, and the drops are shiny. Slightly airy, sticky [gummy] in water.  It is traditionally used for chyluria, the urinary excretion of chyle, a lymphatic fluid. [Non-parasitic causes of chyluria include tuberculosis, congenital anomalies, trauma, post-surgery infections and malignancy. The cause of the disease is due to the obstruction and the rupture of the lymphatic system into the urinary system.] Peach gum is also used for diabetes, urinary tract infection, dysentery, stone leaching, blood cleansing. It enters the  Large intestine and Bladder meridians. Dosage  Oral administration: decoction, 9-15g, or into pills or powder. Diet Therapy  Papaya stewed peach gum   Ingredients: 1 papaya, 10 grams of peach gum.  Peach gum is soaked in clean water for more than 12 hours until it becomes soft and the volume can increase more than 10 times. 10 grams of peach gum is enough to eat two meals. Wash the soft soaked peach gum carefully and repeatedly to remove black impurities and break it into small pieces. Add a little water to the peach gum and steam it for about 30 minutes. Cut the papaya in half, remove the seeds, pour the water-steamed peach gum into the papaya, sprinkle a little rock sugar, and continue steaming for about 20 minutes.    Peach gum Tremella syrup Ingredients:  15 grams of peach gum, 1 pear (300 grams), 30 grams of rock sugar, 5 grams of white fungus. For 5 grams of peach gum, soak in 1000 ml of water. Soak the peach gum in clean water overnight (about 12 hours) until it softens and the volume can increase by about 10 times. Then carefully remove the black impurities on the surface of the soft soaked peach gum, and after repeated washing with water, break it into even, small pieces.      Soak the white fungus in water for 20 minutes to soften, then break it into small flowers by hand.  Peel the Sydney pear and cut into 1cm-sized cubes.      Put the peach gum, white fungus, and water in a pot. After it is boiled on high heat, change to low heat and continue to cook for 30 minutes. At this time, the soup begins to become a bit sticky. Add the diced pears and cook for 5 minutes, then add rock sugar and cranberry, and cook for 3 minutes while stirring, until the rock sugar is completely melted and the soup thickens.   Peach gum and jiao rice soup Ingredients:  a spoonful of saponified rice, peach gum, rose sauce, 6 red dates. Wash the peach gum and saponia rice separately and soak them in water. After soaking for 8 hours, rinse the peach gum and saponia rice briefly, then put them in a casserole, and add 6 red dates. Add enough water to the casserole and bring it to a boil. Turn to medium and low heat for 2 hours and it will be ready. Stir it from time to time during this period.  Add 1 tablespoon of rose sauce to the bowl, pour the cooked peach gum and saponia rice into the bowl while it is hot and stir well. 

Read more less

总统牌 独头黑蒜 黑大蒜 黑蒜头 黑蒜超高的营养价值以及“甜、软、糯”的口感正逐渐被人们认识和认可，正逐步走向百姓生活。食后无蒜臭，具有抗氧化、抗酸化的功效，对糖尿病、高血压、高血脂、癌等疾病亦有疗效。   Aged and cured to perfection, black garlic originated in Asia and is now all the rage here in the States. The food?s popularity spread all across the country while being highly sought-after for its use in high-end cuisines. Unlike regular garlic, black garlic is sweet and mild like balsamic vinegar or tamarind. Some even say it has a hint of molasses. Yum! Naturally Cured Whole cloves  making it Easy Peel & Ready to Eat Naturally Sweet, a Mild Yet Savory Taste High in Antioxidants - Quinones & Polyphenols High in S-allyl-cysteine & Polysaccharides which is widely believed to be a factor in cancer prevention BPA Free & reusable Container

Read more less

日本 北海道日高 昆布丝（30克/包） 日高昆布也称三石昆布，产自北海道日高沿岸一带的昆布。质地柔软，形状细长，既可以用作炖煮材料，也可以作为家庭用高汤，用途十分广泛。 科学研究表示，昆布含有大量的谷氨酸，正正是鲜味的来源。用来煮高汤，重要性好比粤菜的汤底。既不会抢过主食材的味道，更能带出食材本身的味道。    Japanese Dried Seaweed Strips Kombu (30g/bag) Kelp is very common and widely used in East Asian cuisine, especially Japanese cuisine. It is suitable for the performance of food flavor. Put small kelp and the bonito in water, after soaking heat, it can be obtained a tasty Japanese broth. Hidaka kelp, also called three-stone kelp, is produced from kelp along the coast of Hidaka, Hokkaido. It has a soft texture and a slender shape. It can be used in a stew or as a broth for daily enjoyment. It has a wide range of uses. Scientific research shows that kelp contains quality glutamic acid which is the source of umami flavor. It is used to make stock, which is as important as the soup base of Cantonese cuisine. It will not overpower the taste of the main ingredients but will bring out the taste of the ingredients themselves. 

Read more less