Description:

韩国 独头黑蒜 黑大蒜 黑蒜头

黑蒜超高的营养价值以及“甜、软、糯”的口感正逐渐被人们认识和认可，正逐步走向百姓生活。食后无蒜臭，具有抗氧化、抗酸化的功效，对糖尿病、高血压、高血脂、癌等疾病亦有疗效。

Aged and cured to perfection, black garlic originated in Asia and is now all the rage here in the States. The food?s popularity spread all across the country while being highly sought-after for its use in high-end cuisines. Unlike regular garlic, black garlic is sweet and mild like balsamic vinegar or tamarind. Some even say it has a hint of molasses. Yum!

• Naturally Cured
• Whole cloves  making it Easy Peel & Ready to Eat
• Naturally Sweet, a Mild Yet Savory Taste
• High in Antioxidants - Quinones & Polyphenols
• High in S-allyl-cysteine & Polysaccharides which is widely believed to be a factor in cancer prevention
• BPA Free & reusable Container