Description
天然辣木籽
辣木籽的种子和叶子中含有丰富的营养成分，不过，由于辣木籽本身含有生物碱、辣木黄酮，高血压、糖尿病患者及孕妇等最好经医师指示后酌量食用。
辣木籽含有很多的蛋白质、脂肪、以及糖类，正常人食用会给人甘甜的口感，但是身体内出现了某些病灶，食用辣木籽就会出现不同的口味，通过辣木籽吃出的味道可以判断出你身体的症状，即“入口五味辨症”，辣木籽也因这“一籽五味”的神奇检测功效而出名。如果吃出的是“酸”味，说明心脏小肠耗弱。如果吃出的是“苦”味，说明肝功能劳损。如果吃起来发“涩”，你要注意脾脏肠肺失衡。而如果吃起来作“呕”，那么要注意脑神经和体弱。而吃起来发“腥”，说明肾脏膀胱亏虚。吃出这五味，就需要日常生活中多加注意和调理。
辣木籽的“五味辩症”告诉我们，如果第一次吃辣木籽是甜的，说明你身体健康。
Moringa Seeds/ La Mu Zi 16oz
Moringa oleifera is one of the most valuable plants known to mankind.
The Moringa tree has been popularly called “The Miracle Tree in Asia.” It is rich in nutrients like vitamin B6, beta carotene, vitamin C, magnesium, and protein.
Moringa seeds are obtained from the pods of the Moringa tree. They can be steamed, boiled, or roasted for various purposes
Moringa seeds are nutrient-dense and come with many benefits:
• Improves Sleep: Steep moringa leaves in hot water for 15 minutes and drink before you go to bed for a good night's rest.
• Fiber: Moringa seeds are high in fiber, and help in moving food along your digestive system,"
• Blood Sugar: Moringa seeds are a great source of zinc and can regulate blood sugar levels which can help manage or even prevent diabetes."
• Great Source of Iron: A single serving of moringa has almost three times the amount of iron as spinach
• Reduces Joint Pain: Moringa seeds make for a great supplement of calcium and help those suffering from joint pain.
• Lowers Cholesterol: Some plants have been known to reverse bad cholesterol and according to research, moringa is among them,
• Induces Death of Cancer Cells: The seeds are well known for their anti-carcinogenic effects.
• Promotes Heart Health: Scientists have proved that moringa seeds can reduce the number of oxidized lipids in our body and take care of our cardiac health by safeguarding the heart tissues from constructional damages,
• A Powerhouse of Antioxidants: The oil extracted from moringa seeds contains almost 30 antioxidants.
• Promotes Healthy Skin: Moringa seeds are packed with antioxidants, anti-inflammatory, and antiseptic properties and are thus, very beneficial for skin care.
How to eat it:
Moringa seeds need to be peeled, the shell can be soaked in water, eat 5-8 grains a day, drink 300-500ml of warm water after each meal because it is rich in nutrients, it needs water to decompose, otherwise, it will dry mouth.
Moringa seeds are pure natural green foods that contain all the nutrients needed by the human body. It can replace multi-vitamins, calcium supplements, cod liver oil, etc.
It is especially useful for high blood pressure, hyperlipidemia, diabetes, gout, etc. Moringa seeds can help improve and prevent diseases, improve sleep, enhance memory, delay aging, and can also be used to treat diseases in the liver, spleen, meridians, and collaterals.
It also has the effects of treating bad breath and sobering up after drinking too much.
Moringa seed powder has been used to purify water: Soak, peel, dry, and powder 2 seeds and add them to 1 liter of water overnight then strain the purified liquid.
