Loose Tea

品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： Japan 品名Name： 有机玉露绿茶 Organic Gyokuro Green Tea 保质期Shelf Life: 18months 分类Sort： 绿茶  Green Tea 等级Level: 一级 Premium 干茶Body： 叶形细长，翠绿鲜活，富含叶绿素                                  Fine and needle-shaped with dark green color, rich in chlorophyll. 茶汤Liquor： 汤色青绿透亮，清雅芳香，回味甜美浓郁Brilliant and clear green with a sweet rich finish. Caffeine Level： ☆☆ 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place   Brewing Method: Glass tea pot Water volume： 12oz / 355ml Temperature： 140℉ / 60℃ Tea Quantity：  2 Tablespoon / 10g   Brewing time:   1 - 2 mins  

Read more less

宫廷C级 2013年 普洱熟茶 #1055 Palace C Grade Pu-Erh Tea#1055 品牌 Brand： 永合豐 雀石茗茶         WHF Twin Birds 产地 Origin： 云南 Yunnan, China 品名 Name： 宫廷C级普洱熟茶  Palace C Grade Pu-erh Ripe tea 年份 Production Date: 2013 分类 Sort： 普洱熟茶 Pu-erh Ripe Tea Caffeine Level： ☆☆ 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 保质期 Shelf Life: The aged the better 茶汤Liquor： 陈味十足，入口甘甜，香滑醇厚Smooth and creamy with earthy notes of walnuts.   Pu-Erh is a fermented, digestive tea. Dark (aka ripe pu’er) is aged longer than raw Pu-Erh and has a stronger distinctive earthy, semi-sweet flavor. It has been used to improve digestion and circulation and contains a natural statin known to help reduce harmful cholesterol and improve weight loss.  This tea has a very smooth character without any astringency or bitterness. The clean woody profile has soft, creamy, and earthy notes of walnuts. Overall this is a comforting tea with an accessible taste that is a great introduction to Pu-Erh teas. We suggest brewing at 90°C for 3-5 minutes according to your taste. (curioustea.com) How to Brew: Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  194℉ / 90℃  194℉ / 90℃ Tea Quantity： 5g  8g  Brewing time:  2-3 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

Read more less

品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 產地Origin： 福建 武夷山 Fujian, China 品名Name： 武夷奇蘭 烏龍茶Wuyi Mountain Orchid Oolong Tea  等級Level: 特級 Premium 分類： 烏龍茶 OolongTea 保質期 Shelf Life: 36個月 36 months 乾茶Body： 條索修長，色澤烏潤，香氣馥郁Tightly twisted strip, glossy black in color 茶湯Liquor： 橙黄明亮，香氣溢溶，蜜香蘭韻Bright orange, Fragrance overflowing, Honeyed orchid fragrance 儲存方法Storage： 常温、陰凉、乾燥、可長期保存Store in airtight, opaque packaging; in a cool, dry place 武夷岩茶奇蘭，此款珍稀品種於20世纪90年代從閩南平和縣引進，如今在武夷山的獨特地理環境中茁壯成長。茶葉經過十多道複雜工藝，包括凉青、晒青、摇青、殺青、揉捻、初烘、初包揉、復烘、復包揉和足乾，以展現出其獨特的品質。 奇蘭是烏龍茶中的知名品種，採用中火工藝製成。其乾茶外觀呈現出深邃的烏潤褐綠色，條索緊密有序。沏出的茶湯呈現出橙黄色，明亮清澈，香氣如同蜜糖和蘭花交織，持久不散。 與武夷大红袍等岩茶一樣，奇蘭屬於烏龍茶類，適宜用100度的開水冲泡。前三泡需要迅速出湯，僅需三四秒，之後可以慢慢延遲出湯。奇蘭岩茶是一款令人陶醉的茶葉，帶您領略茶文化的精髓，每一杯都是一场茶藝的饕餮盛宴。 Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity： 3 g Tea 5 g Tea Brewing time:  2 - 5 mins 7 steeps: rinse, 3s, 4s, 5s, 10s, 20s, 30s, 45s  Rinse time is around 5 seconds   Premium White Orchid Oolong Tea, introduced from PingHe County in Southern Fujian during the 1990s, thrives in the unique and favorable geographical conditions of Wuyi Mountain. Crafted through a meticulous process involving over ten steps, including cooling, sun-withering, shaking, killing the green, kneading, initial roasting, initial shaping, re-roasting, re-shaping, and thorough drying, this tea unveils its distinct qualities. QiLan is a renowned variety among oolong teas, processed with medium heat. The dry tea leaves exhibit a rich, dark green-brown color with tightly rolled and uniform strips. When brewed, the tea liquor showcases a bright, orange-yellow hue, exuding a fragrance reminiscent of honey and orchid that lingers persistently. Similar to other rock teas like Da Hong Pao, QiLan belongs to the oolong tea category and is best brewed with water at 100 degrees Celsius. The first three infusions should be quick, lasting just three to four seconds, while subsequent infusions can be extended for a more leisurely steeping. QiLan Rock Tea is an enchanting beverage that allows you to savor the essence of tea culture, with each cup being a feast of tea artistry.

Read more less

品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 台湾  Taiwan 品名Name： 台湾 樟树湖 乌龙茶 Zhangshu Lake Oolong Tea  等级Level: 一级 Premium 分类Sort： 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 清香型 faint scent Caffeine Level： ☆☆☆☆ 干茶Body： 卷曲紧缩，色泽翠绿Large leaves handmade rolled into tightly even ball shape,glossy and emerald green 茶汤Liquor： 金黄透亮，花果香浓郁，甘醇爽滑Golden yellow, with rich floral and fruity fragrance, smooth glycol 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place 樟樹湖烏龍茶，獨特蘭花香氣。樟樹湖位於嘉義縣梅山鄉太和村，海拔高度在1500公尺到1700公尺之間。樟樹湖茶屬於阿里山茶系，在阿里山茶區當中，樟樹湖烏龍茶最有名氣、品質也堪稱頂級。 Zhang Shu Lake located in Taiwan, the misty and mountainous areas of Zhang Shu harbors the perfect conditions to make this delicious Oolong tea. Oolong is a semi-oxidized, earthy brew that can be enjoyed after a meal. Literally meaning "Black Dragon", it is named after how the leaves take on the appearance of little black dragons awakening and unfurling when hot water is poured into the cup. Brewing Method: Tea cup Chinese Gongfu Method Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity： 5g Tea 7g Tea Brewing time:   3 - 5 mins 6 steeps: rinse, 25s, 25s, 30s, 60s, 70s, 80s  Rinse time is around 5 seconds

Read more less

易武丁家寨2017年古樹生茶 普洱茶#1072 品牌 Brand： 永合豐 雀石茗茶            WHF Twin Birds 产地 Origin： 云南 Yunnan, China 品名 Name： 易武丁家寨古树生普  Ding Jia Zhai Ole Tree Pu-Erh Raw Tea 年份 Production Date: 2017 分类 Sort： 普洱生茶Pu-Erh Raw Tea Caffeine Level： ☆☆☆ 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 保质期 Shelf Life: The aged the better 茶汤Liquor： 茶香气高扬，纯正，汤色蜜黄透亮。入口醇和柔滑，回甘快速，口腔留存度不错。Mellow, soft, vegetal taste and sweet after taste. 丁家寨普洱茶条索匀整，粗壮，茶面油润，显毫，冲泡后香气高扬，纯正，易武山韵味非常明显，入口醇和柔滑，入口生津，回甘快速，易武山丁家寨的山头韵还算明显，汤色蜜黄透亮，基本无水汽味道，口腔留存度不错，甜蜜感保留时间较长，叶底尚算肥壮。 Ding Jia Zhai area teas are known for their special vibrant aroma and a taste that with age becomes stronger and more textured. This tea comes from wild arbor trees. Pu-Erh Tea is unique in that it gets better with age, much like a fine wine. It initially starts out as a green tea but is not fully fired. Instead, the moist leaves are loosely stacked on top of each other to allow them to dry and age. The result is a fresh, vegetal taste and sweet aftertaste. Pu-Erh is digestive and contains a natural statin that helps to reduce harmful cholesterol.  Yi Wu Mountain area teas are among the early classic Yi Wu pressings. The tea is spicy, with an almost perfume-like aroma that is thick and pungent.  It's very complex with its unique character.  Very enjoyable premium quality Yi Wu, aged to perfection! Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  203℉ / 95℃  203℉ / 95℃ Tea Quantity： 5g  8g  Brewing time:  2-3 mins 12 steps: rinse, 15s, 15s, 20s, 25s, 30s, 35s, 40s, 60s, 80s, 100s, 150s, 200s  Rinse time is around 4 seconds

Read more less

品牌 Brand： 永合豐 雀石茗茶WHF Twin Birds 产地 Origin： 中国云南 China Yunnan 品名 Name： 雲南金芽紅茶  Yunnan Golden Honey Aroma 等级 Level: 一级 Premium 分类 Sort： 红茶 Black Tea Caffeine Level： ☆☆ 干茶Body： 条索均匀，色泽乌润，香气馥郁Even strands, lustrous color, and a rich aroma. 茶汤Liquor： 甘甜如蜜 花果交融 浓稠多汁As sweet as honey. A fusion of flowers and fruits. Thick and juicy. 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place   金蜜香是一款珍贵的红茶，产自云南思茅宁洱地区，在三月中旬精心采摘。这个品种有着悠久的历史，被亲切地称为“老号”，几十年来一直由当地家庭传承种植。它的历史根深蒂固，可能接近于纯正的阿萨姆茶（assamica）。 这款茶具有浓郁的甜味，散发着蜂蜜、晒干的樱桃和兰花的香气。品饮时，你会感受到茶汤的浓稠多汁，伴随着微妙的巧克力麦芽风味，而所有这些都包裹在持久的粘稠口感中。而你的嗅觉也会在这次茶香之旅中得到满足，因为金蜜香的香气实在是令人陶醉。蜂蜜和干果的特色应接不暇，这款茶名副其实，确实如蜜一般甜美！ 这种美味的红茶来自于云南思茅宁洱地区，生长海拔位于1300-1350米之间。采摘时，一片茶叶只摘下一个嫩芽，确保了茶叶的品质和独特风味。金蜜香红茶绝对是一种愉悦感官的茶，让人陶醉其中，唤醒味觉的享受！   Golden Honey Fragrance is a precious black tea originating from the Ning'er area of Simao, Yunnan. Carefully harvested in mid-March, this tea is a testament to its ancient roots, often affectionately referred to as the "old type." It has been cultivated by local families for several decades, with its lineage possibly tracing back to pure assamica tea varietals. This tea exudes a rich sweetness and carries the flavors of honey, dried cherries, and orchids. When sipped, you'll experience a thick and juicy tea infusion with subtle notes of chocolate malt, all enveloped in a long-lasting, velvety texture. Your sense of smell won't be left out of the enjoyment either, as the fragrance of this tea is undeniably strong. The characteristics of honey and dried fruits are abundant, living up to its name, Golden Honey Fragrance! This exquisite tea hails from the Ning'er area of Simao, Yunnan, at elevations ranging from 1300 to 1350 meters. During harvesting, only one bud is plucked with one leaf, ensuring the quality and unique flavors of the tea leaves. Golden Honey Fragrance black tea is truly a delightful sensory experience that will captivate your senses and awaken your palate! How to Brew: Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  212℉ /100℃  212℉ /100℃ Tea Quantity： 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

Read more less

品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 中国 台湾  China, Taiwan 品名Name： 台灣凍頂碳培烏龍-手工碳焙 Royal DongDing Smog Oolong 保质期Shelf Life: 18 months 分类Sort： 炒青绿茶  Green Tea 等级Level: 二级 Regular 采摘Season: 谷雨前 Spring Caffeine Level： ☆☆ 干茶 颗粒饱满，色泽翠绿，茶香飘逸 茶汤 墨绿带金，清香爽口 Body： Rolled into tight tiny ball shape, sand-green in color Liquor： Inky green with golden undertones, offering a crisp and refreshing aroma. 储存方法 常温、阴凉、干燥、可长期保存 Storage： Store in airtight, opaque packaging; in cool, dry place   台灣凍頂碳培烏龍-手工碳焙#1262 传统的碳焙过程无法像电焙箱或电炉那样有效地控制温度和效率，完全依靠经验来提香固味。看茶、焙茶，时刻留意茶叶的变化，不论是深夜还是清晨，都需要排班照顾。不计其数次弯腰翻动茶叶，只为了让茶叶均匀受热，深怕一不留神，整个爐的心血就白费了。这样的细心，只为了让茶叶展现最佳的状态。 从最开始的木炭选择、挑选、点燃，到覆灰调温、整个烘焙过程，步骤繁复，耗时费力，每一个细节都不能马虎。因为一不小心，茶叶就可能变焦，而选出来做碳焙的茶叶都是每年特意留存的代表作品. Royal DongDing Smog Oolong #1262 From the beginning of charcoal selection, pounding, and ignition, to covering with ash, temperature adjustment, and the entire baking process, it is complex and time-consuming. Every detail must be handled with great care because a slight oversight could result in the tea leaves getting burnt.  In traditional carbon baking, unlike electric ovens or stoves, it's not possible to control temperature and efficiency effectively. It entirely relies on "experience" to enhance aroma and flavor. Watching and baking the tea, and paying constant attention to the transformation of the tea leaves, is a task that requires scheduling, whether it be late at night or early in the morning. Countless times of bending over to turn the tea leaves, all for the purpose of ensuring even heating, fearing that a momentary distraction could render the efforts of the entire furnace futile. Such meticulous care is taken just to present the tea in its best condition.   Recommend Brewing Method Brewing Method: Teacup Chinese Gongfu Method Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity：  2 Teaspoons / 5g Tea 7g Tea Brewing time:   3 - 5 mins  7 steeps: rinse, 15s, 25s, 35s, 45s, 55s, 75s, 85s  

Read more less

品牌 Brand： 永合豐 雀石茗茶WHF Twin Birds 产地 Origin： 尼泊尔 Nepal 品名 Name： 銀雪人有機白茶 Organic Silver Yeti 等级 Level: 一级 Premium 分类 Sort： 白茶 White Tea Caffeine Level： ☆☆ 干茶Body： 白毫满披，银绿光润，芽叶粗壮Straight and evenly shaped fat buds, covered with abundant white hair 茶汤Liquor： 杏黄明亮，清澈温润，花香清幽，毫香高扬Crisp and clean with an astringent finish and light, fruity undertones 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place   茶园坐落在尼泊尔东部的世界第三高山干城章嘉峰山脚下。小村庄恰好位于印度大吉岭的西部边界和尼泊尔最著名的茶叶种植区伊拉姆以北，享有两全其美的优势。该地区海拔 1300-1800 米（4,200 - 6000 英尺），享有原始的喜马拉雅气候条件，可生产非常独特和芳香的茶。 Silver Yeti is an exceptionally clean and silky white tea made from only the finest tea buds. The absence of tea leaves creates a buttery brew, with floral aromas and subtle notes of vanilla and sweet hay. Kanchanjangha Tea Estate and Research Center Pvt. Ltd. (KTERC). KTERC is the first certified organic tea garden in Nepal that was established in 1984 by Mr. Deepak Prakash Baskota to rid his community of poverty. It remains a model social enterprise still today, that runs on cooperative infrastructure and is truly focused on the people and planet before profit. The tea garden is nestled in the foothills of Mt. Kanchenjunga, the third-highest mountain in the world, in the eastern part of Nepal. Located precisely near the western borders of Darjeeling, India and north of the Illam, the most famous tea growing region in Nepal, this village enjoys the best of both worlds. Situated at an altitude of 1300-1800 meters (4,200 - 6000 feet), the area enjoys a pristine himalayan climatic conditions to produce highly unique and aromatic teas. Our tea garden is nestled in the foothills of Mt. Kanchanjangha, the thirdhighest mountain in the world, in the eastern part of Nepal. Located preciselynear the western borders of Darjeeling, India and north of the Illam, the mostfamous tea growing region in Nepal, our small village enjoys the best of bothworlds. Situated at an altitude of 1300-1800 meters (4,200 - 6000 feet), thearea enjoys pristine himalayan climatic conditions to produce highly uniqueand aromatic teas. Brewing Method: Tea cup  Chinese Gaiwan Water volume： 8.5oz / 250ml 3.8oz / 110ml Temperature： 185℉ / 85℃ 185℉ / 85℃ Tea Quantity： 2g Tea 5 g Tea Brewing time:  2-4 mins 5 steeps: rinse, 25s, 45s, 70s, 90s, 150s  Rinse time is around 5 seconds

Read more less

典藏级 1988年 云南普洱熟茶#1182 品牌 Brand： 永合豐 雀石茗茶         WHF Twin Birds 产地 Origin： 云南 Yunnan, China 品名 Name： 典藏级普洱熟茶  Supreme Pu-erh Ripen tea 年份 Production Date: 1988 分类 Sort： 普洱熟茶 Pu-erh Ripen Tea Caffeine Level： ☆☆ 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 保质期 Shelf Life: The aged the better 茶汤Liquor： 汤色深褐润滑，香气四溢，口味香醇厚重，喝后喉咙甘甜，暖热茶气渗入肺腑Deep brown and smooth,  natural earthy and smoky wood taste with a lingering sweet aroma. 此茶拆自1988年產的雲南普洱熟餅，經「渥堆」發酵後的熟茶，其性溫和，暖和脾胃。陳存三十多年後，茶味愈見香醇，滋味厚重，湯色深褐紅潤，沖泡後蔘香四溢，喝後喉頭甘甜，暖熱茶氣滲入肺腑。 This 1988 Pu-Erh is a post-fermented tea, that enhances its complex flavors and health benefits. Woody, earthy, with a lingering sweet aroma, Pu-Erh has been known to aid digestion, and skin health and contain high anti-oxidants.  How to Brew: Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  212℉ /100℃  212℉ /100℃ Tea Quantity： 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

Read more less

极品 冰岛古树普洱茶 生茶#1494 品牌 Brand： 永合豐 雀石茗茶            WHF Twin Birds 产地 Origin： 云南 Yunnan, China 品名 Name： 极品冰岛古树普洱生茶  Supreme Pu-erh Ripen tea 年份 Production Date: 1988 分类 Sort： 普洱生茶 Pu-erh Raw Tea Caffeine Level： ☆☆☆ 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 保质期 Shelf Life: The aged the better 茶汤Liquor： 浓烈甘甜，茶气特强Strong and sweet 冰岛古树生茶是指用云南勐库冰岛大叶种晒青毛茶为原料，生茶是新鲜的茶叶采摘后，经杀青、揉捻、毛茶干燥后以自然的方式陈放，未经过渥堆发酵处理的茶，冰岛古树生茶制作方法类同。 冰岛古树生茶主要功效是：清理肠道，有降脂，提神,降压和减肥功效，适合年轻人群,不过生茶的活性成份较多，因此易失眠者、感冒发热者、胃溃疡患者、孕妇不宜饮用。 冰岛长叶茶植株高大，自然生长情况下树高可达8.2米，树幅4.6米，树姿直立，主干明显。叶特大，叶形长椭圆。叶色绿稍黄，富光泽，叶面微隆起，叶质软。嫩芽黄绿色，茸毛特多。一芽三叶百芽重137.6克。春茶一芽二叶含氨基酸3，4%，茶多酚35.1%，咖啡碱4.9%，儿茶素总量16.7%，水浸出物48.1%。故收敛性(茶气)特强，浓烈甘甜，是加工普洱茶的上乘品种。   Bingdao Old Tree Raw Pu-Erh Tea#1494 Pu’er (Pu’erh) tea has beautifying and anti-aging benefits. It is a fermented tea known to reduce harmful cholesterol, enhance digestion and reduce body fat. Raw Pu-Erh has a slightly bitter green taste and satisfying sweet aftertaste. It helps to detoxify the body, improve circulation and enhance vitality. Pu-Erh contains a natural statin that reduces harmful cholesterol and therefore is well suited for a diet high in fats, calories, and a stressful lifestyle. . . . Pu-Erh or Pu-erh is a variety of fermented tea produced in Yunnan province, China. The town of Pu-Erh is named after the tea that is produced close by.\ Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  212℉ /100℃  212℉ /100℃ Tea Quantity： 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

Read more less

菊花 迷你熟沱 普洱熟茶#1454 品牌 Brand： 永合豐 雀石茗茶                      WHF Twin Birds 产地 Origin： 云南 Yunnan, China 品名 Name： 菊花迷你熟沱茶  普洱熟茶  Chrysanthemum Tuo Cha Ripe Pu'er Dark Tea 分类 Sort： 普洱熟茶 Pu-erh Ripen Tea 产品配料： 普洱散茶、黄山贡菊 茶汤Liquor： 茶汤红润，口感香醇，整叶压制，条索分明Red, mellow and smooth Caffeine Level： ☆☆ 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 保质期 Shelf Life: The aged the better 整叶压制，沱型分明，拼配贡菊，花香浓郁。无需长时间存放汤色即红润诱人，叶底条索分明，绝非碎茶压制。 Chrysanthemum Tuo Cha Ripe Pu-Erh Dark Tea #1454 Chrysanthemum flowers are naturally sweet and delicious. Their effect is cooling and relaxing and the tea is often used to avoid headaches, eye strain, and fever. This tea combines delicate chrysanthemum flowers with ripe digestive Pu-Erh tea from Yunnan. Ripe (aka cooked) Pu-Erh tastes earthy, sweet, and mellow. It soothes stomach upset and eases digestion. It contains a natural statin to help regulate cholesterol.  This Chrysanthemum tea’s flowers, from the Yellow Mountain in China, are of the species Chrysanthemum morifolium or Chrysanthemum Indicum, which are most popular in East Asia. The tea has adenine, choline, vitamins A, B, amino acids, glycosides, volatile oil, and more. Chrysanthemum tea has many traditional medicinal uses, including as an aid in recovery from influenza, acne and as a "cooling" herb. According to traditional Chinese medicine, tea can aid in the prevention of sore throat and promote the reduction of fever. In Korea, the chrysanthemum is known well for its medicinal use in making people more alert and is often used as a pick-me-up to render the drinker more awake. In western herbal medicine, Chrysanthemum tea is drunk or used as a compress to treat circulatory disorders such as varicose veins and atherosclerosis.  In traditional Chinese medicine, chrysanthemum tea is also said to clear the liver and the eyes. It is believed to be effective in treating eye pain associated with stress or yin/fluid deficiency. It is also used to treat blurring, spots in front of the eyes, diminished vision, and dizziness. The liver is associated with the element Wood which rules the eyes and is associated with anger, stress, and related emotions.

Read more less

老班章 古树生茶 2017年 普洱茶#1075 Lao Ban Zhang Old tree Raw Pu-erh Tea  #1075 Pu-Erh is a fully fermented tea that goes through complex processing in which it is shaped into cakes and, like a fine wine, is aged for years to mature the full bloom of its flavors. This process creates a unique aroma and earthly flavor along with many added health benefits. Pu-Erh is believed to aid in reducing cholesterol and fat and is best enjoyed around 15 - 20 minutes after a meal to aid in digestion.   The “old tea trees” are hundreds to thousands of years old which gives a more complex taste and healing benefits. Rich and earthy, this traditional-aged and fermented Pu'er tea offers a smooth, robust cup with notes of chocolate and espresso. Pu'er (or Pu-erh) tea is also known as "hei cha" or 'dark tea'. For generations, the ethnic groups of southwest Yunnan province have wild-harvested leaves from ancient tea plants, some centuries old and as tall as trees. This tea can be prepared 'gongfu' style, using a small teapot and preparing multiple infusions from the same leaves. It is best enjoyed if it's rinsed with boiling water prior to steeping. The thick body and dense chestnut flavor of Pu’er leave a smooth-yet-resounding finish on the palate. Brewing Method: Tea cup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  212℉ /100℃  212℉ /100℃ Tea Quantity： 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

Read more less