Description
| 品牌Brand： |
永合豐 雀石茗茶
WHF Twin Birds |
产地Origin： |
台湾 Taiwan |
| 品名Name： |
台灣凍頂碳焙烏龍-手工碳焙 Royal DongDing Smog Oolong |
保质期Shelf Life: |
18 months |
| 分类Sort： |
炒青绿茶 Green Tea |
等级Level: |
二级 Regular |
| 采摘Season: |
谷雨前 Spring |
Caffeine Level： |
☆☆ |
| 干茶 |
颗粒饱满，色泽翠绿，茶香飘逸 |
茶汤 |
墨绿带金，清香爽口 |
| Body： |
Rolled into tight tiny ball shape, sand-green in color |
Liquor： |
Inky green with golden undertones, offering a crisp and refreshing aroma. |
| 储存方法 |
常温、阴凉、干燥、可长期保存 |
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| Storage： |
Store in airtight, opaque packaging; in cool, dry place |
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台灣凍頂碳焙乌龙茶-手工碳焙#1262
传统的碳焙过程无法像电焙箱或电炉那样有效地控制温度和效率，完全依靠经验来提香固味。看茶、焙茶，时刻留意茶叶的变化，不论是深夜还是清晨，都需要排班照顾。不计其数次弯腰翻动茶叶，只为了让茶叶均匀受热，深怕一不留神，整个爐的心血就白费了。这样的细心，只为了让茶叶展现最佳的状态。
从最开始的木炭选择、挑选、点燃，到覆灰调温、整个烘焙过程，步骤繁复，耗时费力，每一个细节都不能马虎。因为一不小心，茶叶就可能变焦，而选出来做碳焙的茶叶都是每年特意留存的代表作品.
Royal DongDing Smog Oolong #1262
From the beginning of charcoal selection, pounding, and ignition, to covering with ash, temperature adjustment, and the entire baking process, it is complex and time-consuming. Every detail must be handled with great care because a slight oversight could result in the tea leaves getting burnt.
In traditional carbon baking, unlike electric ovens or stoves, it's not possible to control temperature and efficiency effectively. It entirely relies on "experience" to enhance aroma and flavor. Watching and baking the tea, and paying constant attention to the transformation of the tea leaves, is a task that requires scheduling, whether it be late at night or early in the morning. Countless times of bending over to turn the tea leaves, all for the purpose of ensuring even heating, fearing that a momentary distraction could render the efforts of the entire furnace futile. Such meticulous care is taken just to present the tea in its best condition.
Recommend Brewing Method
| Brewing Method: |
Teacup |
Chinese Gongfu Method |
| Water volume： |
12oz / 355ml |
3.8oz / 110ml |
| Temperature： |
212℉ / 100℃ |
212℉ / 100℃ |
| Tea Quantity： |
2 Teaspoons / 5g Tea |
7g Tea |
| Brewing time: |
3 - 5 mins |
7 steeps: rinse, 15s, 25s, 35s, 45s, 55s, 75s, 85s |
