Description
| 品牌 Brand： |
永合豐 雀石茗茶WHF Twin Birds |
产地 Origin： |
尼泊尔 Nepal |
| 品名 Name： |
銀雪人有機白茶 Organic Silver Yeti |
等级 Level: |
一级 Premium |
| 分类 Sort： |
白茶 White Tea |
Caffeine Level： |
☆☆
|
干茶
Body： |
白毫满披，银绿光润，芽叶粗壮
Straight and evenly shaped fat buds, covered with abundant white hair |
茶汤
Liquor： |
杏黄明亮，清澈温润，花香清幽，毫香高扬
Crisp and clean with an astringent finish and light, fruity undertones |
储存方法
Storage： |
常温、阴凉、干燥、可长期保存
Store in airtight, opaque packaging; in cool, dry place |
|
|
茶园坐落在尼泊尔东部的世界第三高山干城章嘉峰山脚下。小村庄恰好位于印度大吉岭的西部边界和尼泊尔最著名的茶叶种植区伊拉姆以北，享有两全其美的优势。该地区海拔 1300-1800 米（4,200 - 6000 英尺），享有原始的喜马拉雅气候条件，可生产非常独特和芳香的茶。
Silver Yeti is an exceptionally clean and silky white tea made from only the finest tea buds. The absence of tea leaves creates a buttery brew, with floral aromas and subtle notes of vanilla and sweet hay.
Kanchanjangha Tea Estate and Research Center Pvt. Ltd. (KTERC). KTERC is the first certified organic tea garden in Nepal that was established in 1984 by Mr. Deepak Prakash Baskota to rid his community of poverty. It remains a model social enterprise still today, that runs on cooperative infrastructure and is truly focused on the people and planet before profit.
The tea garden is nestled in the foothills of Mt. Kanchenjunga, the third-highest mountain in the world, in the eastern part of Nepal. Located precisely near the western borders of Darjeeling, India and north of the Illam, the most famous tea growing region in Nepal, this village enjoys the best of both worlds. Situated at an altitude of 1300-1800 meters (4,200 - 6000 feet), the area enjoys a pristine himalayan climatic conditions to produce highly unique and aromatic teas.
Our tea garden is nestled in the foothills of Mt. Kanchanjangha, the third
highest mountain in the world, in the eastern part of Nepal. Located precisely
near the western borders of Darjeeling, India and north of the Illam, the most
famous tea growing region in Nepal, our small village enjoys the best of both
worlds. Situated at an altitude of 1300-1800 meters (4,200 - 6000 feet), the
area enjoys pristine himalayan climatic conditions to produce highly unique
and aromatic teas.
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| Brewing Method: |
Tea cup |
Chinese Gaiwan |
| Water volume： |
8.5oz / 250ml |
3.8oz / 110ml |
| Temperature： |
185℉ / 85℃ |
185℉ / 85℃ |
| Tea Quantity： |
2g Tea |
5 g Tea |
| Brewing time: |
2-4 mins |
5 steeps: rinse, 25s, 45s, 70s, 90s, 150s |
|
|
Rinse time is around 5 seconds |
