All Discount Products
Japanese Hokkaido Dried Scallop M Gift Box (1Lb/Box)
日本北海道 元貝/干貝 M 禮盒裝 (1磅/盒) 元貝也稱「乾貝」或稱「江瑤柱」,主要來自日本、中國及越南等地,當中以日本北海道元貝為最佳;因爲北海道的海水,由北半球阿拉斯加冰川融化後,向南流而來,其海水長期維持在零度左右,被日本人譽爲接近無菌的海水,再加上海床礦物質成分豐盈,故北海道所產的海鮮,在日本甚至是全球,是出名的高品質。 日本北海道元貝,是出產元貝最著名的地方,北海道元貝體積較大,一般帶有少許裂紋、色澤金黃、表面乾爽、身少鹽霜、入口無渣,香味特別濃郁味道鮮甜。 元貝含有豐富蛋白質,磷酸鈣、維生素A、B、D,屬於一種營養豐富的海味,元貝性平,味甘鹹;具有滋陰補血、平肝清熱、調中下氣、利五臟等之功效,天然鮮味,加上營養豐富,對於肝腎虛弱、病後初愈體弱、精神不振、胃口欠佳、產後滋補者最適合食用。 元貝功效高而且味道特別鮮美,加上元貝的做法多樣,可與其他食材搭配更增添鮮美,因此廣受歡迎,是自用及饋贈親朋好友送禮的最佳選擇。 處理程序:只要將元貝略清洗後,以清水浸泡約半小時或以上(視元貝大小而定,浸泡至稍軟身即可),連水留用,便可進行烹調。 儲存方法:放於通風陰涼處,如預較長時間存放,建議密封好擺放入冰箱0-8℃為佳 Japanese Hokkaido Dried Scallop M Gift Box (1Lb/Box) Why cook with dried scallops (Yuanbei)? They are more flavorful and nutritious. Dried scallops are mild and salty. They enrich our blood and improve spleen health. In every 100 grams of dried scallop, there are 65.7 grams of protein, which is 2-3 times more than found in chicken, beef or shrimp. According to the USDA, one 3-ounce serving of plain, steamed scallops contains 94 calories. It contains 35 milligrams of cholesterol, and 0.19 grams of both saturated fat and polyunsaturated fat. Scallops are a low-calorie and low-cholesterol food. They are also low in fats — all types of fats. Yuanbei nourishs yin and the kidney, calms the liver and “clears heat,” reduces inflammation. It can be very valuable for women who have a weak liver and kidney, for initial recovery after illness or postpartum weakness. It is sweet and mild in nature. The method of cooking Yuanbei is very simple, as long as it is rinsed and soaked in clean water for half an hour or more (depending on the size of the Yuanbei.) Storage method: Put the scallop in a ventilated and cool place. It is recommended to seal it and put it in the refrigerator (0-8℃). Suggested Recipes: Yuanbei stewed soup is a good choice for summertime because the ingredients are mostly clear, sweet, fresh, and spicy. The taste is flavorful, not greasy Yuanbei porridge is light and refined. In addition to Yuanbei porridge, by adding chicken to the pot, the taste is sweeter and more delicious.
$112.99
Master Chan 2018 Raw Pu-Erh Tea Cake (388g)
壹捌青餅 陳國義先生作品 2018普洱生茶 茶餅(388 g) Master Chan 2018 Raw Pu-Erh Tea Cake (388g) No wonder tea is a preferred gift for Chinese friends and family: The taste appeal, health benefits, the tea legends and carefully processing that has remained traditional throughout its long history. Raw Pu-Erh resembles other green teas in flavor and health benefits. It is digestive, slimming, and refreshing. In China, Pu-Erh tea has long been sipped to achieve a variety of health benefits, such as improvements in heart health and reductions in cholesterol levels. It's also said that Pu-erh tea can help promote weight loss, enhance eyesight, stimulate circulation, and soothe hangovers. Cleanses Toxins and Free Radicals. Pu-erh tea uses its oxidative properties to deliver increased levels of oxygen, which enhances circulation and blood flow. By delivering more oxygen to the brain, Pu-erh tea can help combat headaches and migraines and reduces free radicals that can cause serious illnesses.
$288.99$260.09
Oolong & Pu-Erh Tea Gift Set
乌龙戏珠 铁观音&家藏普洱 茗茶礼盒 Tie Guan Yin Oolong Tea (24 g) & Pu-Erh Tea (24 g) Oolong tastes bracing, exciting, fragrantly delicious Pu-Erh is earthy, grounding, digestive and comforting Oolong Tea Benefits You Didn't Know About Reduces the Risk of Heart Disease. Researchers have found a connection in drinking oolong tea and lowering cholesterol levels. ... Lowers Risk of Cancer Decreases Inflammation Helps Fight Obesity Diabetes Prevention Boosts Energy Improves Tooth and Skin Health Health Benefits of Pu-Erh Tea Increases Energy. Thanks to the caffeine in Pu-erh tea, drinking a cup a day can help to increase your energy levels and focus Promotes a Healthy Heart Cleanses Toxins and Free Radicals Prevents Cancer Protects Bone Health Aids in Weight Loss Reduces Stress Prevents Illness
$58.99$53.09
Fu Ding Shou Mei White Tea Cake 2012
福鼎白茶 老壽眉 白茶饼 2012年 以福鼎大白茶、大白毫的一芽二、三葉爲主要原料,經萎凋和乾燥兩道工序精心加工製成,其製品外形較爲瘦小,形似眉毛而得名,也稱作“小白”。本產品在存放過程中發生酶促反應,形成獨特口感,茶性轉爲溫和,口感更醇厚,回味甘甜而持久。 外形:餅形圓潤飽滿,葉張稍肥,葉整緊卷如眉 色澤:烏褐油潤,葉張主脈迎光透視呈紅色 香氣:陳韻濃香 湯色:橙黃明亮 滋味:醇和順滑帶甘甜 葉底:柔軟嫩亮 Fu Ding Shou Mei White Tea Cake 2012 Benefits of White Tea It's Rich in Antioxidants. May Reduce the Risk of Heart Disease. Could Help You Lose Weight. Help Protect Your Teeth from Bacteria. Has Compounds That May Fight Cancer. May Lower the Risk of Insulin Resistance. Compounds in White Tea May Protect Against Osteoporosis. May Help Combat Skin Aging. EGCG, which is found in white tea, has been linked with a lower risk of Alzheimer’s and Parkinson’s diseases. EGCG may help fight inflammation and prevent proteins from clumping and damaging nerves, two conditions linked with these disorders. The product undergoes an enzymatic reaction during storage, forming a unique taste, the tea becomes milder, the taste is more mellow, and the aftertaste is sweet and lasting. Appearance: pie-shaped, round and plump, the leaves are slightly fat, and the leaves are tight and curled like eyebrows Color: dark brown and oily, the main veins of the leaves are red in perspective Tea color: bright orange and yellow Taste: Mellow and smooth with sweetness Leaf: soft and tender
$219.00$197.10
African Wild Weever Dried Fish Maw
非洲 野生 淡水鱸魚花膠 鱼鳔 黃花膠#423(18-20條/磅) 非洲 野生 淡水鱸魚花膠 鱼鳔 黃花膠#424(28-30條/磅) 非洲 野生 淡水鱸魚花膠 鱼鳔 黃花膠#425(80-90條/磅) 鲈鱼花胶也叫黄花胶,通常是筒状,也称“黄花筒”,其营养价值很高,胶质好:炖后胶肉软滑,肉质较厚,口感不错。 黄花胶的营养极为丰富,据科学研究表明每500克黄花胶中含蛋白质442克,脂肪1克,钙250毫克,磷145毫克,铁13毫克,化学分析主要成分是高粘性胶体蛋白和粘多糖物质,具有强肾,益精、平火、补气等功能。具有强肾,益精、平火、补气等功能,具体为健腰腿,补肾虚的功效。 African Wild Weever Dried Fish Maw (16 oz) African Wild Weever Dried Fish Maw#423 (18-20 pieces/lb) African Wild Weever Dried Fish Maw#424 (28-30 pieces/lb) African Wild Weever Dried Fish Maw#425 (80-100 pieces/lb) Fish maw is a delicacy served during special occasions like Chinese New Year. However its nutrition is valuable year-round: Rich in collagen and protein, fish maw is a Chinese beauty secret for youthful skin. Fish maw contains rich proteins and nutrients. It nourishes 'yin' which means it replenishes the tissue, moisture, and fluids of the lung, stomach, liver, and kidney. It boosts stamina and helps prevent burnout. Furthermore, fish maw does not contain cholesterol and therefore it is a very valuable health-enhancing ingredient suitable for long time consumption. Fish maw is the dried form of fresh, high-quality air bladders of fish, which are rich in gelatin. The air bladders are taken from large fishes and are graded according to sex: male bladders are considered better than female ones. Among them, there are shark's tripe, Pollock maw, and premium fish maw. Fish maw (aka swim bladder, gas bladder, or air bladder) is an internal gas-filled organ that contributes to the ability of much bony fish (but not cartilaginous fish) to float, i.e., control their buoyancy, and thus to stay at their current water depth without having to waste energy in swimming. It is usually served braised, stewed, or in soup. Fish maw comes dried in a non-fried or fried form. The non-fried form is hard and dry, whereas the fried form is all white, puffy, and very light. The non-fried fish maw needs to be soaked then boiled with ginger until they are soft. Here is a simple recipe for two. Fish Maw Soup Ingredients: 2 chicken thighs 1 clove of garlic cooking oil 1 tablespoon raw ginger 1 cup dried fish maw pieces chicken soup stock or low sodium bouillon 1 package Sweet Soup/Qing Bu Liang Soup Rinse the fish maw in cold water. If it is hard, soak it for 30 minutes. Brown the chicken in oil and set it aside, brown sliced garlic and ginger in the oil until they become fragrant. Add back the chicken. Add the dry Sweet Soup ingredients. Cover the ingredients with chicken stock and simmer for 30 minutes or until the dry ingredients are soft. Add the fish maw and simmer for another fifteen minutes or until the fish maw is spongy soft and tender not dissolved. Season with soy sauce and garnish with chopped scallions.
$151.20 - $385.20
Premium Tibetan Cordyceps (80~92 pcs/Tael)
珍品 野生 冬蟲夏草#3643(80~92 條/兩) 性味 甘;温;香 归经 归肺、肾经。 功效 为麦角菌科真菌冬虫夏草菌的子座及其寄主蝙蝠蛾科昆虫虫草蝙蝠蛾等的幼虫体(菌核)的复合体。 补虚损,补肺益肾,止咳化痰。治痰饮喘嗽,虚喘,痨嗽,咯血,自汗盗汗,阳痿遗精,腰膝酸痛,病后久虚不复。 主治 1、阳痿遗精,腰膝酸痛:本品补肾益精,有兴阳起痿之功。用治肾阳不足,精血亏虚之阳痿遗精、腰膝酸痛。 2、久咳虚喘,劳嗽痰血:本品甘平,为平补肺肾之佳品,功能补肾益肺、止血化痰、止咳平喘,尤为劳嗽痰血多用。 【食疗方】 1.清蒸虫草白花鸽 白花鸽2只(约重250克),冬虫夏草3克,水发香菇15克,笋片15克,火腿片10克。将冬虫夏草洗净备用。鸽子宰杀,退去毛桩,剖腹,取出内脏,清洗干净,投入沸水锅略氽,洗净血污。将鸽腹向上,放在大碗内,虫草、香菇、笋片、火腿片铺在鸽面上,加入适量料酒、味精、精盐和清汤,上笼蒸2小时左右,以鸽肉酥烂为度。当菜或点心食用。 功效:功能补肾滋阴。用治肾阴亏虚,阳萎,遗精,腰膝酸软,气短乏力,记忆力衰退,自汗盗汗和病后久虚不复者。 2.灵草鸭子 净鸭子1000克,土豆100克,灵芝10克,冬虫夏草10克。鸭子宰杀洗净。入水氽透,插上虫草。将土豆和灵芝上笼蒸透提出药液,倒在鸭子上,用盐、料酒腌好,上笼蒸烂即可。 功效:补气强身,健胃安神。主治虚劳咳喘,头晕失眠,消化不良等。 3.蛤蚧虫草散 蛤蚧1对,冬虫夏草50g。将蛤蚧去除头、足和鳞,与冬虫夏草分别用文火焙干,并研成细粉,混合均匀。每次用温开水送服5g,1日2次,30天为一疗程。 功效:补肺益肾,纳气平喘。主治肺肾两虚所致的呼吸喘促、呼多吸少、动则加重、形体消瘦、精神衰疲、肢冷汗出等。 Premium Tibetan Cordyceps#3643 (80~92 pcs/Tael) 6 Benefits of Cordyceps, All Backed by Science May Boost Exercise Performance. ... Anti-Aging Properties. ... Potential Anti-Tumor Effects. ... May Help Manage Type 2 Diabetes. ... Possible Benefits for Heart Health. ... May Help Fight Inflammation. Cordyceps is used to treat coughs, chronic bronchitis, respiratory disorders, kidney disorders, nighttime urination, male sexual problems, anemia, irregular heartbeat, high cholesterol, liver disorders, dizziness, weakness, ringing in the ears, unwanted weight loss, and opium addiction. Possible side-effects: Increased symptoms of autoimmune diseases. Slow blood clotting (increased risk of bleeding in people with bleeding disorders) When winter comes, the Cordyceps fungus attacks the caterpillars which live in the high mountain region of China. The mycelium invades and replaces the host and becomes an herb in summer. Cordyceps are very sensitive to the optimal temperature and humidity, and it can't be cultivated in an artificial environment. The lower growth rate makes it very rare and expensive. The best cordyceps are grown in Tibet, Sichuan, and Qinghai in China. Cordyceps has a very long history of use in Traditional Chinese Medicine for strengthening the immune system, improving athletic performance, reducing the effects of aging, promoting longer life, and improving liver function.Note: This statement has not been evaluated by FDA. This product is not intended to diagnose, treat, cure and prevent any disease. (Contains : (80-92 pcs) “Traditional Chinese Medicine has used cordyceps for centuries to treat fatigue, sickness, kidney disease and low sex drive” From the manufacturer: The main active ingredient of Cordyceps sinensis is cordycepin, which has many functions such as regulating immune system function, anti-tumor, anti-fatigue, nourishing lung and kidney, stopping bleeding and resolving phlegm, enhancing essence and nourishing qi. Edible methods include powder, soaking in wine, and soaking in water. Cordyceps is mainly produced in the alpine regions and snow-capped grasslands of Qinghai, Tibet, Sichuan, Yunnan, Gansu, Guizhou and other provinces and autonomous regions in mainland China. Cordyceps sinensis is warm in nature and sweet in taste. It has the effects of replenishing deficiency and loss, replenishing vital energy, relieving cough and reducing phlegm, anti-cancer and anti-aging, as well as anti-bacterial, anti-asthmatic, strengthening heart, and lowering blood pressure. Stewed spareribs with cordyceps can treat osteoporosis. Folks often use Cordyceps stewed fish or chickens and ducks to treat yang deficiency and weakness and post-illness.
$2,799.99$2,519.99
Dried Fish Maw #523(14-18 pcs/Lb)
精選 南美扎膠公肚 花膠 花胶筒#523(14-18头/磅) 花胶的主要成分为高级胶原蛋白、多种维生素及钙、锌、铁、硒等多种微量元素。其蛋白质含量高达84.2%,脂肪仅为0.2%,是理想的高蛋白低脂肪食品。 从中医角度,花胶极有滋补食疗作用,《本草纲目》记载:花胶能补肾益精,滋养筋脉,能治疗肾虚滑精及产后(产后食品)风痉。花胶含丰富的蛋白质及胶质,具滋阴养颜,补肾,强壮机能。腰膝酸软,身体虚弱,最适宜经常食用。 Dried Fish Maw #523(14-18 pcs/Lb) The main components of fish maw are high-grade collagen, a variety of vitamins, calcium, zinc, iron, selenium and other trace elements. The protein content is as high as 84.2%, and the fat is only 0.2%. It is an ideal high-protein and low-fat food. Male fish maw is considered the most superior kind. From the perspective of traditional Chinese medicine, fish maw has a nourishing and therapeutic effect. "Compendium of Materia Medica" records: “fish maw can nourish the kidney and essence, nourish the muscles and veins, and can treat kidney deficiency and smooth essence and postpartum (postpartum food) wind cramps.” That means it supports energy, immunity, hormone balance, rejuvenation and helps reduce nerve pains. Fish maw is rich in protein nourishes yin (internal organs and body fluids,) skin, nourishes the kidney, and supports healthy metabolism and yin/yang balance. It is very useful when the waist and knees are sore and weak, the body is weak, and it is most suitable for regular consumption by any age. Fish maw is a delicacy served during special occasions like Chinese New Year. However its nutrition is valuable year round: Rich in collagen, fish maw is a Chinese beauty secret for youthful skin. Fish maw contains rich proteins and nutrients such as phosphor and calcium. It nourishes 'yin' which means it replenishes the tissue, moisture and fluids of lung, stomach, liver and kidney. It boosts stamina and helps prevent burnout. Furthermore, fish maw does not contain cholesterol and therefore it is a very valuable health enhancing ingredient suitable for long time consumption. Fish maw is the dried form of fresh, high quality air bladders of fish, which are rich in gelatin. The air bladders are taken from large fishes and is graded according to sex: male bladders are considered better than female ones. Among them, there are shark's tripe, Pollock maw and premium fish maw. Fish maw (aka swim bladder, gas bladder, or air bladder) is an internal gas-filled organ that contributes to the ability of many bony fish (but not cartilaginous fish) to float, i.e., control their buoyancy, and thus to stay at their current water depth without having to waste energy in swimming. It is usually served braised, stewed or in soup. Fish maw comes dried in a non-fried or fried form. The non-fried form is hard and dry, whereas the fried form is all white, puffy and very light. The non-fried Fish maw needs to be soaked then boiled with ginger until they are soft. Here is a simple recipe for two. Fish Maw Soup Ingredients: 2 chicken thighs 1 clove of garlic cooking oil 1 tablespoon raw ginger 1 cup dried fish maw pieces chicken soup stock or low sodium bouillon 1 package Sweet Soup/Qing Bu Liang Soup Rinse the fish maw in cold water. If it is hard, soak it for 30 minutes. Brown the chicken in oil and set it aside, brown sliced garlic and ginger in the oil until they become fragrant. Add back the chicken. Add the dry Sweet Soup ingredients. Cover the ingredients with chicken stock and simmer for 30 minutes or until the dry ingredients are soft. Add the fish maw and simmer for another fifteen minutes or until the fish maw is spongy soft and tender not dissolved. Season with soy sauce and garnish with chopped scallions.
$288.00$259.20
Wild Black Reishi\Ganoderma Lucidum XL
特大 纯天然 野生黑灵芝(18-20磅每枝) 性味 甘;平;无毒 黑灵芝被称为灵芝中的极品,对人体保健具有的药用疗效,远比其它种类的灵芝为高。 抗肿瘤 抗肿瘤是黑灵芝最为人熟知的药学作用,有研究表明,黑灵芝所含的营养成分中能够作用于肿瘤防治的主要是灵芝多糖、三萜类化合物以及有机锗,以上成分能够抑制人体内多种肿瘤细胞的生长,并且加速肿瘤细胞的凋亡。黑灵芝的抗癌作用并不是某种化合物单一的作用,而是在人体内形成一个综合的免疫系统,提高人体的免疫力 [1] 。 调节免疫 黑灵芝多糖、三萜类化合物、蛋白这三种成分在黑灵芝的免疫调节功能中发挥主要作用。多糖可以促进人体的免疫应答反应,刺激嗜中性粒细胞的吞噬作用,加速功能性细胞因子的分泌,达到调节免疫系统的功能。黑灵芝蛋白则可以调节免疫力。三萜类化合物中的灵芝醇 F以及灵芝酮二醇能有效抑制补体激活的经典途径 [1] 。 治疗心脑血管疾病 服用灵芝多糖、灵芝三萜等营养物质,可以增强身体免疫力,净化血液,从根本上改善健康状况 [1] 。 抗衰老 对黑灵芝抗衰老作用研究比较多,主要在于抗自由基和调节代谢平衡。生物体所产生的内原性防卫自由基损伤的抗氧化剂或抗氧化剂化酶类物质(如超氧化物歧化酶,SOD)的降低,是人体衰老的一个原因。灵芝自古以来就被认为是延年益寿的佳品,灵芝多糖有显著的拟 SOD活性,作用于红细胞,能提高红细胞内 SOD 的活性,增强机体自由基的清除能力,从而阻止自由基对机体的损伤,防止脂体的过氧化,减少自由基造成的脂质过氧化过程,从而对细胞膜形成保护,达到延缓衰老的功效. [1]. 灵芝成分及功能的研究现状.万方.2018-09-20[引用日期2019-06-27]
$880.00$792.00
WHF Zi Ya Pu'er Raw Tea Cake Gift Box (357g)
永合豐 金装紫芽贡饼 2018普洱生茶茶饼 礼盒 357克 普洱茶紫芽是云南大叶种随气候变化导致的变异芽体,数量非常稀有,因其具有生于茶树呈紫红色,制成干茶成品呈墨绿色,置于杯中冲泡后呈青绿色的神奇变化,即便是千年古茶树,也少有发现紫芽的。 野生紫芽茶树嫩叶为紫红色,老叶呈绿色。野生紫芽茶制成晒青毛茶,干茶色泽半青半紫,紫叶部分浸泡叶底为紫色,此是野生紫芽茶的明显特点。野生紫芽茶制成的七子饼茶饼身满披金毫,光泽油亮,冲泡,有一股独特的“人参”清香,滋味鲜甜爽口,汤色黄亮,香气及口感皆有别于普通晒青茶。 产品特点: 香气柔和, 花蜜香。 果糖清甜, 泡初开后甜香不减。 苦昧淡。 3-5秒就会有生津回甘的口感。 茶中珍品, 稀缺宝贵。 臻品限量发行, 顶极珍藏品质。 WHF Zi Ya Pu'er Raw Tea Cake Gift Box (357g) Tea treasures are scarce and precious. This limited edition ultimate collector quality tea treasure has a soft, fresh aroma and floral nectar with a sweet aftertaste. The hallmark of a top quality tea is that it may be brewed several times never losing its captivating flavor and aroma. After 3-5 seconds, you will enjoy the rejuvenating taste and effects. Brewed longer you can enjoy a hint of bitterness. Pu’er is a delicious fermented tea named for the area in Yunnan where it was traditionally gathered to ship across the rest of China. It was already ancient when discovered by the troops of Kublai Khan sent to annex Yunnan to his empire. The fermentation process renders a rich flavor and health benefits. Pu’er contains a natural statin that reduces harmful cholesterol and improves digestion of rich, fat foods.
$198.00$178.20
Fujian Tie Guan Yin Oolong Tea (8oz/Tin)
福建罐装乌龙铁观音 (8 oz/罐) Fujian Tie Guan Yin Oolong Tea (8oz/Tin) 产于中国福建,此铁观音乌龙有着金黄汤色,生津的口感,和耐泡的品质。 Produced in Fujian China, this tie guan yin oolong tea has a golden color, refreshing taste, and a rich aroma. It can be brewed numerous times. Tie Guan Yin possesses a robust flavor, large juicy leaves, and can be brewed gong fu style well over ten times, the tea’s patience doesn’t die. Legends surround its discovery. The Goddess of Mercy, or Guanyin (aka Kuan Yin) is the bodhisattva of Compassion in the Buddhist world. Oolong Tea Benefits You Didn't Know About Reduces the Risk of Heart Disease. Researchers have found a connection in drinking oolong tea and lowering cholesterol levels. ... Lowers Risk of Cancer. ... Decreases Inflammation. ... Helps Fight Obesity. ... Diabetes Prevention. ... Boosts Energy. ... Improves Tooth and Skin Health. (serasana.com)
$25.99$23.39
Camellia / Dried Mushroom 4cm-5cm (16oz)
茶花菇4-5cm(16oz) Size: 4cm-5cm 茶花菇一般是指香菇中的花菇的一种,花菇是菌中之星、菇中皇后。茶花菇的由来是因为初期裂开的花纹受到淋雨,会遇水氧化,慢慢愈合变得不明显形成的,比普通花菇肉更厚、香气更浓郁。 茶花菇味道鲜美,不仅可以用来做烹制主菜,还可以做配菜来调味. 含有蛋白质和脂肪、粗纤维、维生素、磷。花菇还富含钙和铁,一些蛋白质, Dried Mushroom / Camellia (16oz/bag) Size: 4cm-5cm Softer in texture and easier to cook than Shiitake; it is suitable for stir-frying and soups. Camellia mushrooms are delicious and can be used not only for cooking main dishes but also as side dishes for seasoning. Contains Protein and fat Crude fiber Vitamins, phosphorus, calcium, and iron Camellia mushroom generally refers to a kind of mushroom called the star of mushrooms and the queen of mushrooms. The origin of the camellia mushroom is that the initial cracked pattern is exposed to rain and is oxidized in water so that the faceted pattern appears on top. It is thicker and more fragrant than ordinary mushrooms. Dried mushroom benefits: Fights obesity Supports immune function Supports cardiovascular health Contains antimicrobial properties Boosts energy and brain function Provides vitamin D Promotes skin health
$27.99$25.19
Phoenix Dan Cong Oolong Tea(Ya Shi Xiang) 100g/Tin
凤凰单枞 银花香/鸭屎香 100g/罐 品牌Brand: 永合豐 雀石茗茶WHF Twin Birds 產地Origin: 廣東 Guangdong, China 品名Name: 凤凰单枞 银花香/鸭屎香Phoenix Dan Cong Ya Shi Xiang 等級Level: 一級 Premium 分類Sort: 烏龍茶 Oolong Tea 保質期Shelf Life: 24 months 香型 Aroma: 清香型 Faint scent Caffeine Level: ☆☆☆☆ 乾茶Body: 條索緊結勻稱,茶香濃郁,烏褐色Tight and even strips, dark brown bloom glossy with honey aroma,ebony 茶湯Liquor: 湯色橙黄明亮,滋味甘醇悠長,回甘力强.bright orange and yellow, the taste is long and sweet, yielding a long-lasting fragrance with a unique mountain flavor 儲存方法Storage: 常温、陰涼、乾燥、可長期保存Store in airtight, opaque packaging; in cool, dry place 凤凰单丛银花香正宗产地以有"潮汕屋脊"之称的凤凰山东南坡为主,这是一种蜜兰春型的高档茶,其外形条索粗壮,匀整挺直,色泽黄褐,油润有光,并有朱砂红点;冲泡清香持久,有独特的天然兰花香,滋味浓醇鲜爽,润喉回甘;汤色清澈黄亮,叶底边缘朱红,叶腹黄亮,素有“绿叶红镶边”之称,具有独特的山韵品格。 茶农当初从乌岽引进,种在“鸭屎土”(黄壤)的茶园里,当地人喝过这种茶之后都大为叫好,称赞此茶好,纷纷问是何名丛,什么香型。茶农怕被人偷去,便谎称是鸭屎香。后来依然有人获得了茶树,并开始扩种,“鸭屎香”的别名便由此而来。在2014年5月,凤凰单丛茶“鸭屎香”已经更名为“银花香”。 Dan Cong (单枞) are special types of Oolong from Fenghuang shan (Phoenix mountains) in Guandong province, China. The Phoenix Mountains are elevated from 350 - 1560 meters above sea level. Niaoji shan (1560m) is the highest mountain while in Wudong shan (1391m) the main Dancong production is located. Dancong literally translated means "single bush". This variety is known to mimic different flavors. Brewing Method: Teacup Chinese Gongfu Method Water volume: 12oz / 355ml 3.8oz / 110ml Temperature: 212℉ / 100℃ 212℉ / 100℃ Tea Quantity: 3g Tea 8g Tea Brewing time: 3 - 5 mins 10 steeps: rinse, 5s, 10s, 20s, 35s, 45s, 60s, 90s, 120s, 210s, 280s Rinse time is around 5 seconds
$43.99$39.59