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    • Phoenix Dan Cong Oolong Tea(Ya Shi Xiang)(400g)
    • Phoenix Dan Cong Oolong Tea(Ya Shi Xiang)(400g)
    • Phoenix Dan Cong Oolong Tea(Ya Shi Xiang)(400g)
    • Phoenix Dan Cong Oolong Tea(Ya Shi Xiang)(400g)
    • Phoenix Dan Cong Oolong Tea(Ya Shi Xiang)(400g)
    Phoenix Dan Cong Oolong Tea(Ya Shi Xiang)(400g) Phoenix Dan Cong Oolong Tea(Ya Shi Xiang)(400g) Phoenix Dan Cong Oolong Tea(Ya Shi Xiang)(400g) Phoenix Dan Cong Oolong Tea(Ya Shi Xiang)(400g)
    Phoenix Dan Cong Oolong Tea(Ya Shi Xiang)(400g)
    20% OFF

    Item Number: 127956
    Origin: GuangDong, China
    Product Weight: 5Lb
    Package Type: Box
    In stock
    • Gift Box
    • Oolong Tea
    • Packaged

    Description:

    品牌Brand: 永合豐 雀石茗茶WHF Twin Birds 产地Origin: 广东 Guangdong, China
    品名Name: 凤凰单枞 银花香/鸭屎香
    Phoenix Dan Cong Ya Shi Xiang
    等级Level: 一级 Premium
    分类Sort: 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months
    香型 Aroma: 浓香型 Highly aromatic Caffeine Level: ☆☆☆☆
    干茶
    Body:
    条索紧结匀称,茶香浓郁,乌褐色
    Tight and even strips, dark brown bloom glossy with honey aroma,ebony
    茶汤
    Liquor:
    汤色橙黄明亮,滋味甘醇悠长,回甘力强.
    bright orange and yellow, the taste is long and sweet, yielding a long-lasting fragrance with a unique mountain flavor
    储存方法
    Storage:
    常温、阴凉、干燥、可长期保存
    Store in airtight, opaque packaging; in cool, dry place

    凤凰单丛银花香正宗产地以有"潮汕屋脊"之称的凤凰山东南坡为主,这是一种蜜兰春型的高档茶,其外形条索粗壮,匀整挺直,色泽黄褐,油润有光,并有朱砂红点;冲泡清香持久,有独特的天然兰花香,滋味浓醇鲜爽,润喉回甘;汤色清澈黄亮,叶底边缘朱红,叶腹黄亮,素有“绿叶红镶边”之称,具有独特的山韵品格。

    茶农当初从乌岽引进,种在“鸭屎土”(黄壤)的茶园里,当地人喝过这种茶之后都大为叫好,称赞此茶好,纷纷问是何名丛,什么香型。茶农怕被人偷去,便谎称是鸭屎香。后来依然有人获得了茶树,并开始扩种,“鸭屎香”的别名便由此而来。在2014年5月,凤凰单丛茶“鸭屎香”已经更名为“银花香”。

    Dan Cong (单枞) are special types of Oolong from Fenghuang shan (Phoenix mountains) in Guandong province, China. The Phoenix Mountains are elevated from 350 - 1560 meters above sea level. Niaoji shan (1560m) is the highest mountain while in Wudong shan (1391m) the main Dancong production is located. Dancong literally translated means "single bush". This variety is known to mimic different flavors.

      Brewing Method: Teacup Chinese Gongfu Method
      Water volume: 12oz / 355ml 3.8oz / 110ml
      Temperature: 212℉ / 100℃ 212℉ / 100℃
      Tea Quantity:  3g Tea  8g Tea
      Brewing time:   3 - 5 mins 10 steeps: rinse, 5s, 10s, 20s, 35s, 45s, 60s, 90s, 120s, 210s, 280s
       Rinse time is around 5 seconds

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