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一吉膳 元貝XO醬(經典原味) 260g 頂級元貝 極致鮮甜 拌炒佐沾煮 創造生活新煮意 嚴選上等日本北海道干貝(江瑤柱)撥絲炒製，配以蝦干與特選辛香料精心製成，富含大海的甘甜鮮味與辛香料的香辣。經過浸、蒸、撥絲使每一口干貝都能融合其中香味，每一道程序、時間調配與火候掌控都攸關著味道的厚薄，從入口回香到體驗真材實料，才是真功夫的細節。 餐前冷盤、下酒小菜，沾、煮、拌、炒皆讓佳餚倍添生色 原汁原味鎖住大海鮮甜，口感豐富層次，實為御廚醬料常備軍！ 拌飯、拌麵、燴時蔬，搭配各式傳統點心：蘿蔔糕、肉粽等等，讓美味更上一層樓！ 產品資訊 容量：260g(固形量180g)/罐 成分：大豆油、蝦干、紅蔥、蒜、干貝、二砂、辣椒、食鹽 保存方式：常溫存放   Yuan Bei XO Sauce (Classic Flavor) - 260g Indulge in the exquisite sweetness of premium scallops, perfect for stir-frying and dipping, creating new culinary inspirations for your life. This sauce is carefully crafted from top-quality dried scallops from Hokkaido, Japan, combined with dried shrimp and selected aromatic spices. It captures the ocean’s sweet freshness along with a hint of spice. Through meticulous soaking, steaming, and shredding, each bite of scallop is infused with flavor. Every step—timing and heat control—plays a crucial role in achieving a rich taste, ensuring a truly authentic experience. Perfect as a cold appetizer or a side dish with drinks, this sauce enhances any meal when used for dipping, boiling, mixing, or stir-frying. It locks in the original sweetness of the sea, providing a rich and layered taste—an essential ingredient for any chef! Whether mixed with rice or noodles, or paired with traditional snacks like turnip cake or rice dumplings, it elevates every dish to a new level of deliciousness! Product Information: Net Weight: 260g (solid content 180g) / jar Ingredients: Soybean oil, dried shrimp, red onions, garlic, scallops, rock sugar, chili, salt Storage: Store at room temperature

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香菇干貝XO醬260g 選用純正元貝、蝦干、香菇等上選食材精心製成，豐富配料搭配田園鮮香，口口都能享受到微辣滋味，經過浸、蒸、撥絲使每一口干貝絲都能融合食材香氣，每一道程序、時間調配與火候掌控都攸關著味道的厚薄，從入口回香到體驗真材實料，風味獨特，口感絕佳！ 餐前冷盤、下酒小菜，沾、煮、拌、炒皆讓佳餚倍添生色 原汁原味鎖住大海鮮甜，口感豐富層次，實為御廚醬料常備軍！ 拌飯、拌麵、燴時蔬，搭配各式傳統點心：蘿蔔糕、肉粽等等，讓美味更上一層樓！ 產品資訊 容量：260g/罐 成分：大豆油、香菇、蝦干、紅蔥、蒜、干貝、二砂、辣椒、食鹽、L-麩酸鈉、胺基乙酸、麥芽糊精、DL-胺基丙酸、5'-次黃嘌呤核苷磷酸二鈉、5'-鳥嘌呤核苷磷酸二鈉、琥珀酸二鈉 保存方式：常溫存放   Scallops XO Sauce with Mushroom 260g Crafted with premium dried scallops, dried shrimp, and shiitake mushrooms, this sauce features a rich blend of ingredients that exudes a delightful countryside aroma with a hint of spiciness. Through meticulous soaking, steaming, and shredding, every piece of scallop is infused with the flavors of the ingredients. Each step—timing and heat control—plays a vital role in achieving a balanced taste, resulting in a unique flavor profile and exceptional texture. Ideal as a cold appetizer or a side dish with drinks, this sauce enhances any meal when used for dipping, boiling, mixing, or stir-frying. It locks in the original sweetness of the sea, providing a rich and layered taste—an essential ingredient for any chef! Whether mixed with rice or noodles, or paired with traditional snacks like turnip cake or rice dumplings, it elevates every dish to a new level of deliciousness! Product Information: Net Weight: 260g / jar Ingredients: Soybean oil, shiitake mushrooms, dried shrimp, red onions, garlic, scallops, rock sugar, chili, salt, L-glutamic acid, aminoacetic acid, maltodextrin, DL-alanine, disodium 5'-inosinate, disodium 5'-guanylate, disodium succinate Storage: Store at room temperature

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鑫旺 海苔素香鬆(純素） 海苔素香鬆是一款獨特的植物性調味料，採用精選的優質海苔和香菇等天然食材精心製作而成。其豐富的營養和鮮美的口感，能夠為每一道菜餚增添獨特的風味。 無論是撒在米飯、稀飯上，還是用來包壽司和三明治，海苔素香鬆都能瞬間提升菜品的層次感，帶來一抹海洋的鮮香。健康、純淨的配方，不含人工添加劑，是家庭烹飪的理想選擇。 讓海苔素香鬆為您的餐桌增添更多美味與色彩，輕鬆享受每一餐的美好時光！ 淨重： 500公克 原產地： 台灣 【本產品含有大豆、小麥及芝麻成分，不適合過敏體質者食用。】   Xin Wang Vegetarian Nori Kelp Floss Vegetarian nori kelp floss is a unique plant-based seasoning made from carefully selected high-quality nori and shiitake mushrooms. It retains rich nutrients and a delicious flavor that enhances every dish. Whether sprinkled over rice or congee, or used to wrap sushi and sandwiches, vegetarian nori kelp floss instantly elevates the flavor profile of your meals, adding a touch of oceanic freshness. With a healthy and pure formula free from artificial additives, it’s the perfect choice for home cooking. Let vegetarian nori kelp floss add more deliciousness and color to your dining table, making every meal a delightful experience! Net Weight: 500 g Origin: Taiwan 【This product contains soy, wheat, and sesame ingredients; not suitable for those with allergies.】

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永合豐 印尼爪哇 天然 原色燕盏/燕窝（227g/454g/600g/盒） 品牌： 永合豐 品名： 印尼爪哇燕盞 產地： 印度尼西亞 爪哇島 色澤： 原色 未漂白 發頭： 8-10倍 保質期： 三年 淨含量： 227g/ 454g / 600g 等級： 一級 含水率： 10%-15% 儲藏方法： 陰涼乾燥或41℉以下儲藏 適合人群： 孕婦，男女老少皆宜 每日用量： 日常保養2-3克，孕婦每天3-5克 燉煮方法： 泡發2-4小時，清理換水，隔水燉30分鐘即可。 此燕窩產品為純天然手工加工產品，會有輕微絨毛殘留。由於此產品未經過任何漂白和漂洗，更適合孕婦滋補食用。請在食用前多清洗兩到三次。如果有任何顧慮，請勿購買此產品。 永合豐集團對下屬的燕窩工廠所生產的燕窩產品有嚴格明確的量化指標 讓您買得放心吃的舒心  質量規定 特級 一級 二級 燕條、燕絲 色澤標準 象牙白，顏色均勻（雜色不超過10%） 米白色、暗紅色、金黃色，顏色均勻（雜色不超過20%） 白色、橙紅色、黃色，顏色均勻（雜色不超過30%） 白色、黃白色，顏色均勻 外形標準 完整（破損小於1%） 較完整（破損小於3%） 適度完整（破損小於5%） 條形或絲狀 尺寸標準（ in.） 長度≥4  寬度≥1  長度≥3.5  寬度≥1  長度≥2.7   寬度≥1 - 清潔程度 無肉眼可見雜質和異物 稍有可見絨毛 稍有可見絨毛 有細微絨毛，但無其他外來雜質 含水率 % ≤12 12-14 14-18 12-15 唾液酸含量 % ≥10 7~10 5~7 5~10 蛋白質含量 % ≥50 40~50 30~40 30~50 質量偏差率 允許10%的燕窩達不到特級要求，但符合一級要求 允許15%的燕窩達不到一級要求，但符合二級要求 允許15%的燕窩達不到二級要求，但不影響食用加工 -   For over 1,200 years, Asian people have enjoyed processed swallow’s nests prepared as a soup. The nests have high nutritional and medicinal value, with anti-aging and anti-cancer properties. Some people use the soup to improve complexion quality, due to the high collagen content, and to improve concentration and raise libido. Bird's Nest is also a good supplement for growing children: Bird's Nest contains proteins, amino acids and minerals essential for healthy development. According to TCM, traditional Chinese medicine, regular consumption of Bird's Nest helps prevent colds and flu. Wing Hop Fung Brand Natural Bird’s Nest, First Class Grade, is unbleached. The origin is Indonesia from Java Island. Net content: 227g/ 454g/ 600g Store in a cool, dry place or below 41°F. Shelf life is three years.Bird’s Nest is highly suitable for pregnant women, as well as men and women who wish to remain healthy and beautiful. It is rich in glycoprotein, collagen, amino acids, antioxidants, hormones and various minerals. Have Bird’s Nest soup on an empty stomach or ½ hour before meals to enhance absorption. It is “neutral” in temperature, neither too heating nor cooling for the body. It enters the lung, stomach and kidney meridians. Daily dosage: 2-3 grams for daily maintenance, 3-5 grams per day for pregnant women. The method of stewing: Soak for 2-4 hours, clean and change the water, and simmer for 30 minutes.This bird's nest product is purely natural and hand-processed without bleaching and rinsing. It is darker in color which is a suitable tonic for pregnant women. Please wash two or three more times before eating. If you have any individual concerns, please do not purchase this product.Wing Hop Fung Bird’s Nests are cultivated in protected estates where quality is guaranteed. The ecology yields a productive environment for these rare birds to produce this highly valued delicacy.REFRIGERATE All BIRD'S NESTS. They are shipped Same Day Shipping or 2nd Day Shipping. Other options risk deterioration of the product. Purchases are not refundable.

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永合丰 印尼 天然一级燕窝 白燕盏 16oz/盒 品牌： 永合豐 品名： 天然燕窩 白燕盞 產地： 印度尼西亞 色澤： 米白微黃 發頭： 8 - 10倍 保質期： 三年 淨含量： 16oz/12兩 等級： 一級 含水率： 10%-15% 儲藏方法： 陰涼乾燥或41℉以下儲藏 適合人群： 孕婦，男女老少皆宜 每日用量： 日常保養2-3克，孕婦每天3-5克 燉煮方法： 泡發2-4小時，清理換水，隔水燉30分鐘即可。 永合豐集團對下屬的燕窩工廠所生產的燕窩產品有嚴格明確的量化指標 讓您買得放心吃的舒心  質量規定 特級 一級 二級 燕條、燕絲 色澤標準 象牙白，顏色均勻（雜色不超過10%） 米白色、暗紅色、金黃色，顏色均勻（雜色不超過20%） 白色、橙紅色、黃色，顏色均勻（雜色不超過30%） 白色、黃白色，顏色均勻 外形標準 完整（破損小於1%） 較完整（破損小於3%） 適度完整（破損小於5%） 條形或絲狀 尺寸標準（ in.） 長度≥4  寬度≥1  長度≥3.5  寬度≥1  長度≥2.7   寬度≥1 - 清潔程度 無肉眼可見雜質和異物 稍有可見絨毛 稍有可見絨毛 有細微絨毛，但無其他外來雜質 含水率 % ≤12 12-14 14-18 12-15 唾液酸含量 % ≥10 7~10 5~7 5~10 蛋白質含量 % ≥50 40~50 30~40 30~50 質量偏差率 允許10%的燕窩達不到特級要求，但符合一級要求 允許15%的燕窩達不到一級要求，但符合二級要求 允許15%的燕窩達不到二級要求，但不影響食用加工 -   WHF Premium Bird's Nest (16oz/box) A beautiful gift or precious treat for your health and beauty  Bird’s nests (yàn wō) are a rare Asian delicacy that has been passed down by generations of beautiful women. It has high protein content (about 70%), namely collagen. The main health and beauty benefits of bird's nest soup are: Skin health and repair. Easy to digest (for absorption of nutrients) Postnatal health supplement. Reduces fatigue. Enhances nerve functions. Increases immunity. Anti-aging Super-food supplement. Restores damaged cells and stimulates new cell growth. Bird's nest is a traditional precious natural tonic that has been consumed in China since the Ming Dynasty. It has traditionally been an effective tonic for emperors and nobles. The bird's nest is high in protein, with a delicate fragrance and a slight stickiness when chewed. Since ancient times, bird's nest has been regarded as fine food and precious product for nourishing yin body fluids and beauty.   Wing Hop Fung set up bird's nest processing plant in Bali, Indonesia  Three times more manpower and sanitation equipment than the same industry to ensure safety and reliability  100% natural, no bleaching, no additives, no preservatives Color: Unbleached Grade: Five Stars  Shelf life: three years  Storage method: Store in a cool, dry place or below 41°F. This product is suitable for everyone: pregnant women, men, and women. Daily dosage: 2-3 grams for daily maintenance, 3-5 grams per day for pregnant women  Method of preparation for the swallow's nest: Soak in cold water for 6 hours or overnight, change the water twice, and clean any lasting foreign particles. The nest expands after soaking. Simmer in a double boiler for 30 minutes. It tastes smooth and clean after stewing. It can be cooked with sweet fruit such as an Asian pear or add red dates and goji berries.  Wing Hop Fung Bird’s Nests are cultivated in protected estates where top quality is guaranteed. The ecology yields a productive environment for these rare birds to produce this highly valued delicacy. All BIRD'S NESTS MUST BE REFRIGERATED. NEXT DAY SHIPPING or 2ND DAY SHIPPING. Other shipping options cause deterioration of the products. Purchases are not refundable.

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永合豐 華盛頓牌 美国威州半野花旗参 短泡L #38-43（8 oz/盒）买一赠一 American Ginseng Short-L #38-43(8 oz/box) BOGO Please add two boxes to the shopping cart, the system will automatically change the price. American ginseng has been recommended for diabetes, chronic thirst and hunger, menopausal hot flashes, stress headaches and chronic dryness. American ginseng (Panax ginseng quinquefolius), sweet and cooling, clears internal heat (chronic inflammation,) nourishes the lungs and Yin (body fluids.) American ginseng is tonic and nourishing, has a very high health value, and is suitable for all ages and all seasons. It helps refresh internal organs and regulates the balance of physiological changes, it also improves immunity if used long-term. Our Washington Brand American Ginseng (panax quinquefolius) has been carefully selected, processed and packaged for your enjoyment from what is prized as one of the highest valued ginsengs in the world. They are 100% from Wisconsin, U.S.A. American ginseng belongs to the family of Araliaceae, and is an herbaceous perennial plant in the ivy family, commonly used as Chinese or traditional medicine. It grows on the cold plateau of the northeastern United States and is a famous specialty of the United States. According to research and analysis, American ginseng contains: ginseng, ginseng acid, glycosides, ginsenosides and other beneficial ingredients. Citi Ginseng tastes sweet and spicy, is cooling in nature, and has the effect of nourishing the lungs and reducing inflammation, nourishing the stomach and invigorating the body. Where there is insufficient qi vitality and yin (fluids) in the body, fatigue, weakness, chronic coughing, hemoptysis, and deficiency of the lungs and stomach, moderate consumption of Citi ginseng can help relieve these discomforts.  Cautions: People with chronic inflammation or fever should not use red Panax ginseng. Ginsengs and all tonics should be avoided during colds and flu. People with a “hot physique” (an inflammatory constitution) will experience some physical discomfort after taking stimulating and warming red Korean (Panax ginseng,) but Citi ginseng (American ginseng, panax quinquefolius) is colder and there is no such concern after taking it.

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永合豐 华盛顿牌 美国威州花旗参 短支 买一赠一 American Ginseng Half Short (4 oz/box) BOGO American ginseng has been recommended for diabetes, chronic thirst and hunger, menopausal hot flashes, stress headaches, premature aging skin and chronic dryness. American ginseng (Panax ginseng quinquefolius), sweet and cooling, clears internal heat (chronic inflammation,) nourishes the lungs and Yin (body fluids.) American ginseng is tonic and nourishing, has a very high health value, and is suitable for all ages and all seasons. It helps refresh internal organs and regulates the balance of physiological changes, it also improves immunity if used long-term. Our Washington Brand American Ginseng (panax quinquefolius) has been carefully selected, processed and packaged for your enjoyment from what is prized as one of the highest valued ginsengs in the world. They are 100% from Wisconsin, U.S.A. American ginseng belongs to the family of Araliaceae, and is an herbaceous perennial plant in the ivy family, commonly used as Chinese or traditional medicine. It grows on the cold plateau of the northeastern United States and is a famous specialty of the United States. According to research and analysis, American ginseng contains: ginseng, ginseng acid, glycosides, ginsenosides and other beneficial ingredients. Citi Ginseng tastes sweet and spicy, is cooling in nature, and has the effect of nourishing the lungs and reducing inflammation, nourishing the stomach and invigorating the body. Where there is insufficient qi vitality and yin (fluids) in the body, fatigue, weakness, chronic coughing, hemoptysis, and deficiency of the lungs and stomach, moderate consumption of Citi ginseng can help relieve these discomforts.  Cautions: People with chronic inflammation or fever should not use red Panax ginseng. Ginsengs and all tonics should be avoided during colds and flu. People with a “hot physique” (an inflammatory constitution) will experience some physical discomfort after taking stimulating and warming red Korean (Panax ginseng,) but Citi ginseng (American ginseng, panax quinquefolius) is colder and there is no such concern after taking it.    

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華盛頓牌 农夫 原枝花旗參茶包 (2x24包） American Ginseng Root Tea (2x24 Bags) American ginseng has been recommended for diabetes, chronic thirst and hunger, menopausal hot flashes, stress headaches, premature aging skin and chronic dryness. American ginseng (Panax ginseng quinquefolius), sweet and cooling, clears internal heat (chronic inflammation,) nourishes the lungs and Yin (body fluids.) American ginseng is tonic and nourishing, has a very high health value, and is suitable for all ages and all seasons. It helps refresh internal organs and regulates the balance of physiological changes, it also improves immunity if used long-term. Our Washington Brand American Ginseng (panax quinquefolius) has been carefully selected, processed and packaged for your enjoyment from what is prized as one of the highest valued ginsengs in the world. They are 100% from Wisconsin, U.S.A. American ginseng belongs to the family of Araliaceae, and is an herbaceous perennial plant in the ivy family, commonly used as Chinese or traditional medicine. It grows on the cold plateau of the northeastern United States and is a famous specialty of the United States. According to research and analysis, American ginseng contains: ginseng, ginseng acid, glycosides, ginsenosides and other beneficial ingredients. Citi Ginseng tastes sweet and spicy, is cooling in nature, and has the effect of nourishing the lungs and reducing inflammation, nourishing the stomach and invigorating the body. Where there is insufficient qi vitality and yin (fluids) in the body, fatigue, weakness, chronic coughing, hemoptysis, and deficiency of the lungs and stomach, moderate consumption of Citi ginseng can help relieve these discomforts.  Cautions: People with chronic inflammation or fever should not use red Panax ginseng. Ginsengs and all tonics should be avoided during colds and flu. People with a “hot physique” (an inflammatory constitution) will experience some physical discomfort after taking stimulating and warming red Korean (Panax ginseng,) but Citi ginseng (American ginseng, panax quinquefolius) is colder and there is no such concern after taking it.

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American Ginseng Root Tea (2x12 Bags) Convenient, Nourishing, Sweet & Mellow, Refreshing,  Anti-Fatigue American ginseng (Panax ginseng quinquefolius), sweet and cooling, clears internal heat (chronic inflammation,) nourishes the lungs and Yin (body fluids.) American ginseng is tonic and nourishing, has a very high health value, and is suitable for all ages and all seasons. It helps refresh internal organs and regulates the balance of physiological changes, it also improves immunity if used long-term. Our Washington Brand American Ginseng (panax quinquefolius) has been carefully selected, processed and packaged for your enjoyment from what is prized as one of the highest valued ginsengs in the world. They are 100% from Wisconsin, U.S.A. American ginseng belongs to the family of Araliaceae, and is an herbaceous perennial plant in the ivy family, commonly used as Chinese or traditional medicine. It grows on the cold plateau of the northeastern United States and is a famous specialty of the United States. According to research and analysis, American ginseng contains: ginseng, ginseng acid, glycosides, ginsenosides and other beneficial ingredients. American Ginseng tastes sweet and spicy, is cooling in nature, and has the effect of nourishing the lungs and reducing inflammation, nourishing the stomach and invigorating the body. Where there is insufficient qi vitality and yin (fluids) in the body, fatigue, weakness, chronic coughing, hemoptysis, and deficiency of the lungs and stomach, moderate consumption of American ginseng can help relieve these discomforts.  Cautions: People with chronic inflammation or fever should not use Red Panax ginseng. Ginsengs and all tonics should be avoided during colds and flu. People with a “hot physique” (an inflammatory constitution) will experience some physical discomfort after taking stimulating and warming red Korean (Panax ginseng,) but American ginseng(panax quinquefolius) is colder and there is no such concern after taking it.

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日本北海道 元貝/干貝 LL (35-40颗/磅) 元貝也稱「乾貝」或稱「江瑤柱」，主要來自日本、中國及越南等地，當中以日本北海道元貝為最佳；因爲北海道的海水，由北半球阿拉斯加冰川融化後，向南流而來，其海水長期維持在零度左右，被日本人譽爲接近無菌的海水，再加上海床礦物質成分豐盈，故北海道所產的海鮮，在日本甚至是全球，是出名的高品質。 日本北海道元貝，是出產元貝最著名的地方，北海道元貝體積較大，一般帶有少許裂紋、色澤金黃、表面乾爽、身少鹽霜、入口無渣，香味特別濃郁味道鮮甜。 元貝含有豐富蛋白質，磷酸鈣、維生素A、B、D，屬於一種營養豐富的海味，元貝性平，味甘鹹；具有滋陰補血、平肝清熱、調中下氣、利五臟等之功效，天然鮮味，加上營養豐富，對於肝腎虛弱、病後初愈體弱、精神不振、胃口欠佳、產後滋補者最適合食用。 元貝功效高而且味道特別鮮美，加上元貝的做法多樣，可與其他食材搭配更增添鮮美，因此廣受歡迎，是自用及饋贈親朋好友送禮的最佳選擇。 處理程序：只要將元貝略清洗後，以清水浸泡約半小時或以上(視元貝大小而定，浸泡至稍軟身即可)，連水留用，便可進行烹調。 儲存方法：放於通風陰涼處，如預較長時間存放，建議密封好擺放入冰箱0-8℃為佳 Japanese Hokkaido Dried Scallop LL (35-40 pcs/lb) Dried scallops (Yuanbei) are flavorful and nutritious. Dried scallops are mild and salty. They enrich our blood and improve spleen health. In every 100 grams of dried scallop, there are 65.7 grams of protein, which is 2-3 times more than found in chicken, beef or shrimp.Directions: Dried scallops (Yuanbei) are washed with fresh water, rinsed and soaked in hot water for about 1 hour (depending on the size). The soaking water can be used for cooking. Storage method: Put the scallops in a ventilated and cool place. If you eat them for a long time, it is recommended to seal them and keep them in the refrigerator (0-8℃). Suggested Recipes: Yuanbei stewed soup is a good choice for summer because the ingredients are mostly clear, sweet, and fresh. The taste is flavorful, not greasyYuanbei porridge is light and refined. In addition to Yuanbei porridge, by adding chicken to the pot, the taste is sweeter and more delicious.  

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日本北海道 元貝/干貝 L (47-53颗/磅) 元貝也稱「乾貝」或稱「江瑤柱」，主要來自日本、中國及越南等地，當中以日本北海道元貝為最佳；因爲北海道的海水，由北半球阿拉斯加冰川融化後，向南流而來，其海水長期維持在零度左右，被日本人譽爲接近無菌的海水，再加上海床礦物質成分豐盈，故北海道所產的海鮮，在日本甚至是全球，是出名的高品質。 日本北海道元貝，是出產元貝最著名的地方，北海道元貝體積較大，一般帶有少許裂紋、色澤金黃、表面乾爽、身少鹽霜、入口無渣，香味特別濃郁味道鮮甜。 元貝含有豐富蛋白質，磷酸鈣、維生素A、B、D，屬於一種營養豐富的海味，元貝性平，味甘鹹；具有滋陰補血、平肝清熱、調中下氣、利五臟等之功效，天然鮮味，加上營養豐富，對於肝腎虛弱、病後初愈體弱、精神不振、胃口欠佳、產後滋補者最適合食用。 元貝功效高而且味道特別鮮美，加上元貝的做法多樣，可與其他食材搭配更增添鮮美，因此廣受歡迎，是自用及饋贈親朋好友送禮的最佳選擇。 處理程序：只要將元貝略清洗後，以清水浸泡約半小時或以上(視元貝大小而定，浸泡至稍軟身即可)，連水留用，便可進行烹調。 儲存方法：放於通風陰涼處，如預較長時間存放，建議密封好擺放入冰箱0-8℃為佳 Japanese Hokkaido Dried Scallop L (47-53 pcs/lb) Dried scallops (Yuanbei) are flavorful and nutritious. Dried scallops are mild and salty. They enrich our blood and improve spleen health. In every 100 grams of dried scallop, there are 65.7 grams of protein, which is 2-3 times more than found in chicken, beef or shrimp.Directions: Dried scallops (Yuanbei) are washed with fresh water, rinsed and soaked in hot water for about 1 hour (depending on the size). The soaking water can be used for cooking. Storage method: Put the scallops in a ventilated and cool place. If you eat them for a long time, it is recommended to seal them and keep them in the refrigerator (0-8℃). Suggested Recipes: Yuanbei stewed soup is a good choice for summer because the ingredients are mostly clear, sweet, and fresh. The taste is flavorful, not greasyYuanbei porridge is light and refined. In addition to Yuanbei porridge, by adding chicken to the pot, the taste is sweeter and more delicious.  

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日本北海道 元貝/干貝 L 禮盒裝 (1磅/盒) 元貝也稱「乾貝」或稱「江瑤柱」，主要來自日本、中國及越南等地，當中以日本北海道元貝為最佳；因爲北海道的海水，由北半球阿拉斯加冰川融化後，向南流而來，其海水長期維持在零度左右，被日本人譽爲接近無菌的海水，再加上海床礦物質成分豐盈，故北海道所產的海鮮，在日本甚至是全球，是出名的高品質。 日本北海道元貝，是出產元貝最著名的地方，北海道元貝體積較大，一般帶有少許裂紋、色澤金黃、表面乾爽、身少鹽霜、入口無渣，香味特別濃郁味道鮮甜。 元貝含有豐富蛋白質，磷酸鈣、維生素A、B、D，屬於一種營養豐富的海味，元貝性平，味甘鹹；具有滋陰補血、平肝清熱、調中下氣、利五臟等之功效，天然鮮味，加上營養豐富，對於肝腎虛弱、病後初愈體弱、精神不振、胃口欠佳、產後滋補者最適合食用。 元貝功效高而且味道特別鮮美，加上元貝的做法多樣，可與其他食材搭配更增添鮮美，因此廣受歡迎，是自用及饋贈親朋好友送禮的最佳選擇。 處理程序：只要將元貝略清洗後，以清水浸泡約半小時或以上(視元貝大小而定，浸泡至稍軟身即可)，連水留用，便可進行烹調。 儲存方法：放於通風陰涼處，如預較長時間存放，建議密封好擺放入冰箱0-8℃為佳 Japanese Hokkaido Dried Scallop L Gift Box (1Lb/Box) Why cook with dried scallops (Yuanbei)? They are more flavorful and nutritious. Dried scallops are mild and salty. They enrich our blood and improve spleen health. In every 100 grams of dried scallop, there are 65.7 grams of protein, which is 2-3 times more than found in chicken, beef or shrimp. According to the USDA, one 3-ounce serving of plain, steamed scallops contains 94 calories. It contains 35 milligrams of cholesterol, and 0.19 grams of both saturated fat and polyunsaturated fat. Scallops are a low-calorie and low-cholesterol food. They are also low in fats — all types of fats. Yuanbei nourishs yin and the kidney, calms the liver and “clears heat,” reduces inflammation. It can be very valuable for women who have a weak liver and kidney, for initial recovery after illness or postpartum weakness.   It is sweet and mild in nature. The method of cooking Yuanbei is very simple, as long as it is rinsed and soaked in clean water for half an hour or more (depending on the size of the Yuanbei.) Storage method: Put the scallop in a ventilated and cool place. It is recommended to seal it and put it in the refrigerator (0-8℃). Suggested Recipes:  Yuanbei stewed soup is a good choice for summertime because the ingredients are mostly clear, sweet, fresh, and spicy. The taste is flavorful, not greasy Yuanbei porridge is light and refined. In addition to Yuanbei porridge, by adding chicken to the pot, the taste is sweeter and more delicious.  

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