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出水芙蓉 花果茶#1314 A caffeine-free blend of botanical herbs, flowers, fruits and spices. The deep russet brew and tangy flavor comes from hibiscus flowers. Pineapple Dreams is made from hibiscus, rose hips, apple bits, citrus peels and pineapple bits.  一种無咖啡因的花草果茶。此款果茶是由芙蓉花、玫瑰果、苹果片、柑橘皮和菠萝片做成的。 An alternative product name ”Water Lilies #1314 出水芙蓉“。

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 云南 Yunnan, China 品名Name： 滇红Dianhong Black Tea 保质期Shelf Life: 36 months 分类Sort： 红茶 Black Tea Caffeine Level： ☆☆☆☆☆ 干茶 Body： 金黄饱满，金毫显露，条索粗壮 Long and well-twisted strips with golden tips 茶汤 Liquor： 橙红通透，蜜香充足  Complexly nutty, bold, and woodsy 储存方法 Storage： 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in cool, dry place Dianhong，Black tea from Yunnan province is generally called Dianhong Tea. This  is a type of relatively high-end, gourmet Chinese black tea sometimes used in various tea blends and grown in Yunnan Province, China. The main difference between Dianhong and other Chinese black teas is the amount of fine leaf buds, or "golden tips," present in the dried tea. Dianhong teas produces a brew that is brassy golden orange in colour with a sweet, gentle aroma and no astringency. Cheaper varieties of Dianhong produce a darker brownish brew that can be very bitter. 滇红茶，属大叶种类型的工夫茶，主产云南的临沧、保山、凤庆等地，是中国工夫红茶的后起之秀。以外形肥硕紧实，金毫显露和香高味浓的品质独树一帜，而称着于世。滇红工夫外形条索紧结，肥硕雄壮，干茶色泽乌润，金毫特显，内质汤色艳亮，香气鲜郁高长，滋味浓厚鲜爽，富有刺激性。叶底红匀嫩亮，国内独具一格，系举世欢迎的工夫红茶。 Brewing Method: Tea cup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 194℉ / 90℃ 194℉ / 90℃ Tea Quantity： 2 g Tea 5 g Tea Brewing time:  2 - 5 mins 6 steeps: rinse, 10s, 10s, 15s, 15s, 25s, 40s  Rinse time is around 5 seconds  

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白潞党/党参（8oz）  性味 甘，平。 功效 本品为桔梗科植物党参、素花党参（西党参）或川党参的干燥根。 主治脾胃虚弱，气血两亏，体倦无力，食少便溏，内热消渴，久泻，脱肛，肺虚喘咳，气短自汗，气微两亏诸证。 经脉 归脾经、肺经。 主治 补中，益气，生津，益肺。治脾胃虚弱，气血两亏，体倦无力，食少便溏，内热消渴，久泻，脱肛，肺虚喘咳，气短自汗，气微两亏诸证。 注意禁忌 有实邪者忌服。不宜与藜芦同用。 【食疗方】 1.玉竹党参粥 玉竹20g，党参30g，大米50g.先将玉竹、党参煎煮取汁，去渣后放入大米，再加适量水煮粥。每日服2次，趁热食用。 功效：益气养阴。主治气阴两虚之疲乏无力、自汗、心悸怔忡、胃纳不佳、口干、手足心热或盗汗、少寝多梦等症。感冒、腹胀纳呆者暂停用。 2.参米茶 党参30克，粟米100克。将党参、粟米分别淘洗干净，党参干燥后研碎，粟米炒熟，同置于砂锅内。加入清水1000毫升，浸渍1小时后，煎煮20分钟停火，沉淀后倒入保温瓶内，代茶饮用。 功效：补脾养胃，益气滋阴。主治脾胃虚弱、食欲不振、胃脘隐痛等。 3.归参炖母鸡 当归15克，党参15克，母鸡1只、葱、生姜、料酒、食盐各适量。将母鸡宰杀后，去毛和内脏，洗净，将当归、参放入鸡腹内，再将鸡放进砂锅，加入葱、生姜、料酒、食盐、清水各适量，再将砂锅置武火上烧沸，改用文火煨炖，直至鸡肉粑烂即成。食用时，可分餐吃肉，喝汤。 功效：补血壮体。适用于肝脾血虚之慢性肝炎和各种贫血。 4.参枣米饭 党参１０克，糯米２５０克，白糖５０克。将党参、大枣放在砂锅内，加水泡发后煎煮３０分钟左右，捞出党参、大枣，药液备用。将糯米洗净，放在大瓷碗中，加水适量，蒸熟后，扣在盘中 ，将党参、大枣摆在糯米饭上，药液加白糖，煎成浓汁后浇在枣饭上即成。可作早餐食用。 功效：健脾益气。主治体虚气弱，乏力倦怠，心悸失眠，食欲不振，便溏浮肿等。 5.参芪首乌精 党参250克，黄芪250克，制何首乌200克，白糖500克。将党参、黄芪、制首乌洗净，用冷水浸透，加水适量煮沸，沸后改为文火，每半小时取一次药液，共煎3次；将3次煎液混合，去药渣，再继续用文火煎熬浓缩，到稠如膏时停火待。 6.参杞酒 党参15克，枸杞15克，米酒500毫升。将党参、枸杞子洗净，干燥后研为粗末，放入细口瓶内，加入米酒，密封瓶口，每日振摇1次，浸泡7天以上。每次服15毫升，早晚各服1次。 功效：益气补血、宁心安神。主治心脾两虚、心悸失眠、夜寐多梦、食欲不振、肢体倦怠等。 7.参芪汤 党参250克 黄芪250克 白糖500克。将党参、黄芪洗净，以冷水泡透，加水适量煎煮，每半小时取药液1次，共煎煮3次，然后合并药液。将合并的药液用文火煎熬至稠粘时停火，等浓缩液冷却后，加入白糖，使之吸净药液，混合均匀，再晒干，压碎，装入玻璃瓶。 服法：用沸水冲化后服用，每次10克，每日2次。 功效：补益肺脾之气。适用于气虚型心悸气短、食少便溏、脏器下垂、浮肿、气喘、头晕等症。 “Codonopsis seems to stimulate the central nervous system. It also seems to promote weight gain and increase endurance, as well as increase red and white blood cells counts and promote blood circulation.”“Codonopsis is an herb. People use the root to make medicine. Codonopsis is used to treat HIV infection and to protect cancer patients against side effects of radiation treatment.”From the manufacturer: The taste is sweet and its nature is neutral [neither warming nor cooling] This product is the dried root of Codonopsis pilosa, Codonopsis pilosa (West Codonopsis) or Codonopsis radiata. Indications: Weakness of spleen and stomach, deficiency of both qi and blood, body fatigue, loss of appetite, loose stools, internal heat. It is used to reduce thirst, chronic diarrhea, prolapse of the anus, lung deficiency and cough, shortness of breath and spontaneous sweating, and micro-circulation deficiency. It enters the Spleen and Lung meridians. Indications: It nourishes the middle [digestive center], nourishes qi, body fluids and nourishes lung. It is used to cure spleen and stomach weakness, qi and blood deficiency, body fatigue, poor appetite, loose stools, internal heat. It reduces thirst, chronic diarrhea, prolapse of the anus, lung deficiency and cough, shortness of breath and spontaneous sweating, and micro-qi deficiency.Cautions: Since codonopsis “raises qi” for prolapsed organs, avoid use for people who are dizzy, violent, or have fever. It is not suitable for use with Veratrum (false hellebore.)Diet Therapy 1. Polygonatum odoratum , Codonopsis Porridge Ingredients:Polygonatum odoratum 20g, Codonopsis pilosula 30g, and rice 50g.First, decoct Polygonatum odoratum (Solomon’s Seal) and Codonopsis pilosula to get the juice. After removing the residue, add the rice, and add some water to cook the porridge. Eat it 2 times a day while it is hot. Efficacy: Replenishing Qi and Nourishing Yin. Indications of fatigue, weakness, spontaneous sweating, heart palpitations, poor appetite, dry mouth, hot hands, feet, and night sweats, insomnia and excessive or troubled dreaming. Suspend the use of this recipe during colds, bloating and anorexia. 2. Dang Shen Rice Tea IngredientsCodonopsis 30 grams, 100 grams of rice. Wash the Codonopsis and rice separately, grind the Codonopsis after drying, fry the rice, and put them in a casserole. Add 1000 ml of water, soak for 1 hour, decoct for 20 minutes, stop the fire, pour it into a thermos after precipitation, and drink it instead of tea. Efficacy: nourish the spleen and stomach, nourish qi and nourish yin. Indications: Weakness of the spleen and stomach, loss of appetite, and dull pain in the stomach. 3. Guishen Stewed Hen Ingredients:15 grams of Angelica (tang kuei) 15 grams of Codonopsis, 1 hen, green onions, ginger, cooking wine, and salt. After the hen is slaughtered, the hair and internal organs are removed, washed, and the angelica and ginseng are put into the belly of the chicken, and then the chicken is put into the casserole, adding the appropriate amount of green onion, ginger, cooking wine, salt, and water, and then placing the casserole on the fire. Bring to a boil and simmer until the chicken is cooked. Serve.  When eating, you can eat meat and soup in separate meals. Efficacy: nourishing blood and strengthening body. It is suitable for chronic hepatitis and various anemias of liver and spleen blood deficiency.4. Ginseng date rice Ingredients:10 grams of Codonopsis, 250 grams of glutinous rice, 50 grams of jujube date, and sugar. Cook the codonopsis and jujube for about 30 minutes, and set aside the liquid medicine for later use. Wash the glutinous rice, after steaming, add the Codonopsis and jujube pieces. Add cane sugar to the liquid medicinal solution and pour it on the jujube rice. Serve. Can be eaten for breakfast. Efficacy: invigorating the spleen and qi. Indications for physical weakness, fatigue, fatigue, palpitations, insomnia, loss of appetite, loose stools and edema. 5. Shen Qi Shou Wu Jing Ingredients:250 grams of Codonopsis, 250 grams of Astragalus, 200 grams of Polygonum multiflorum, 500 grams of sugar. Wash dangshen, astragalus, and shouwu, soak in cold water, add water to a boil, change to simmer after boiling. Drink the liquid medicine every half an hour, and decoct 3 times; mix the 3 decoctions, remove the medicine residue, and then continue to simmer and condense, and stop cooking when it becomes thick as a cream. [Use this as a tonic extract] 6. Ginseng wine Ingredients:15 grams of Codonopsis, 15 grams of wolfberry (aka goji berry), 500 ml of rice wine. Wash Codonopsis and Chinese wolfberry fruits, dry them and grind them into coarse powder, put them in a narrow-necked bottle, add rice wine, seal the mouth of the bottle, shake once a day, and steep it for more than 7 days. Take 15 ml each time, 1 time in the morning and evening. Efficacy: To replenish qi and blood, calm the mind and spirit. Indications: for deficiency of the heart and spleen, palpitations, insomnia, sleepless nights, loss of appetite, fatigue, etc. 7. Shenqi Decoction  Ingredients: Codonopsis 250 grams, Astragalus 250 grams, 500 grams of sugar. Wash Codonopsis and Astragalus, soak thoroughly in cold water, add appropriate amount of water to make a decoction. Drink some of the liquid medicine once every half an hour. Make a decoction 3 times in total, and then combine the liquid medicine batches. Simmer the combined liquid medicine until it is thick and then stop cooking. After the concentrated liquid has cooled, add sugar to absorb the liquid medicine, mix it evenly, dry, crush, and put it into a glass bottle. Dosage: Dissolve with boiling water and take it, 10 grams each time, 2 times a day. Efficacy: For replenishing the Qi of the lungs and spleen. It is suitable for symptoms such as qi deficiency, heart palpitations, shortness of breath, poor appetite, loose stools, organ prolapse, edema, wheezing, and dizziness.

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薰衣草美人茶 #1348  Tranquili Tea is a harmony of lavender, chamomile, and mint leaves, offering an herbal combination known to soothe and calm the body. Best consumed before bed time, this tea has a delightful melody of sweet floral flavors and minty undertones that truly appeases one’s senses. 薰衣草美人茶有薰衣草、洋甘菊、薄荷葉混合製成。此茶气味清新，无咖啡因，有助于促进睡眠，降压活血，舒缓压力。

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薰衣草#1341 薰衣草茶，取一大匙放进壶中，再倒入沸水，只需焖5分钟即可享用，不加蜂蜜和砂糖也甘香可口。这道茶不带副作用，并具有镇静、松弛消化道痉挛、清凉爽快、消除肠胃胀气、助消化、预防恶心晕眩、缓和焦虑及神经性偏头痛、预防感冒等众多益处，沙哑失声时饮用也有助于恢复，所以有“上班族最佳伙伴”的美名。 Lavender #1341 Lavender is a caffeine-free herbal tisane that has calming and soothing effects. Drinking a cup of it before going to bed is known to promote restful sleep. This tea is highly aromatic, with a light and slightly sweet taste. Try blending it with mint and other teas for a fragrant treat.

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散裝 新会小青柑 柑普茶 品牌 Brand： 永合豐 雀石茗茶         WHF Twin Birds 产地 Origin： 云南 Yunnan, China 品名 Name： 新会小青柑普洱茶  Mandarin Orange Peel Pu-erh tea 年份 Production Date: 2009 分类 Sort： 普洱熟茶 Pu-erh Ripen Tea Caffeine Level： ☆☆ 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 保质期 Shelf Life: The aged the better 茶汤Liquor： 汤色橙红透亮，回味爽甜且有陈香味Orange red and bright, pure flavor Chen, and has pleasant and sweet aftertaste 选取已有600年生产历史的天马产区新会柑和5年云南一级宫廷普洱老茶为原料。冲泡后的汤色橙红透亮，回味爽甜并有陈香味。中医认为，青皮陈皮性微温，味苦辛，入肝、胆经，具有理肝气、咽炎、消积化滞、保护心血管功效，与熟普茶结合后，其保健功效自然兼有两者的好处：具有健脾养胃、化痰止咳、降脂减肥、美容养颜、抗衰老等各种作用 Mandarin Orange Peel Pu-Erh Tea Mandarin Orange Peel Pu-Erh Tea, is made with green citrus from Xinhui, Guangdong Province, and Palace Pu-Erh tea from Yunnan Province. It contains no additives and is made with special processing. Its characteristic first taste is sweet a unique fruit essence that blends with the gentle, rich flavor of Pu-Erh tea. This is because the citrus fruit aroma in this region is very special and has long been absorbed by the Pu-Erh tea. Pu-Erh tea plays a prominent role in traditional Chinese medicine that can be described as  "guiding qi downward.” That means its earthy flavor and digestive properties improve digestion and circulation. Pu-Erh has been featured in heart health and weight loss programs. How to Brew: Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  212℉ /100℃  212℉ /100℃ Tea Quantity： 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

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Bigen美源染发剂-#2/#/3/#4/#5/#6/#7/#8 Fast acting, conditioning cream covers your grays in 10 easy minutes. Non-drip cream formula stays exactly where applied to ensure full coverage without messy drips. Start with a kit that includes everything you need, and benefit in the long run with storable tubes & refills. Features: 10 minute wait time Non-drip cream Rich, conditioning formula with herbal extracts Smart saving tubes keep unused solution fresh for multiple use Ammonia-free Excellent gray coverage Available in full kit & refills Available in 7 colors:  #2 Light Warm Chestnut #3 Warm Chestnut #4 Chestnut #5 Deep Chestnut #6 Medium Brown #7 Brownish Black #8 Natural Black This Kit contains: Cream Colorant 40g x1 Cream Developer 40g x1 Instruction Leaflet How to Use in a mixing bowl, mix No.1 Cream Colorant and No. 2 Cream Developer. Mix to combine. Divide your hair into smaller sections for easy application. Apply hair dye evenly onto each hair layers. Focus on area with white/gray hair. Let sit for 10 minutes. Rinse well with lukewarm for water *It should not take longer than 10 minutes to apply. Ingredients Bigen Speedy Conditioning Color #2 Light Warm Chestnut: Water, Ethanolamine, Stearyl Alcohol, PEG-20, Ceteth-20, Cetyl Alcohol, Ceteth-2, Ceteth-30, Petrolatum, p-Aminophenol, Amodimethicone, Resorcinol, Ascorbic Acid, Fragrance, Steartrimonium Chloride, 4-Amino-2-Hydroxytoluene, Trisodium HEDTA, p-Phenylenediamine, Polyquaternium-6, m-Aminophenol, Sodium Sulfite, Taurine, Acid Yellow 3, Arginine, Pullulan, Sodium Hydroxide, Alcohol Denat., Disodium Phosphate, Citric Acid, Achillea Millefolium Extract, BHT, Chamomilla Recutita (Matricaria) Flower Extract, Foeniculum Vulgare (Fennel) Fruit Extract, Humulus Lupulus (Hops) Extract, Melissa Officinalis Leaf Extract, Tocopherol, Viscum Album (Mistletoe) Leaf Extract #3 Warm Chestnut: Water, Ethanolamine, Stearyl Alcohol, PEG-20, Ceteth-20, Cetyl Alcohol, Ceteth-2, Ceteth-30, Petrolatum, p-Aminophenol, Amodimethicone, p-Phenylenediamine, Resorcinol, Ascorbic Acid, Fragrance, Steartrimonium Chloride, 4-Amino-2-Hydroxytoluene, Trisodium HEDTA, Polyquaternium-6, m-Aminophenol, Sodium Sulfite, Taurine, Acid Yellow 3, Arginine, Pullulan, Sodium Hydroxide, Alcohol Denat., Disodium Phosphate, Citric Acid, Achillea Millefolium Extract, BHT, Chamomilla Recutita (Matricaria) Flower Extract, Foeniculum Vulgare (Fennel) Fruit Extract, Humulus Lupulus (Hops) Extract, Melissa Officinalis Leaf Extract, Tocopherol, Viscum Album (Mistletoe) Leaf Extract #4 Chestnut: Water, Ethanolamine, Stearyl Alcohol, PEG-20, Ceteth-20, Cetyl Alcohol, Ceteth-2, Ceteth-30, Petrolatum, p-Aminophenol, p-Phenylenediamine, Amodimethicone, Resorcinol, Ascorbic Acid, Fragrance, Steartrimonium Chloride, 4-Amino-2-Hydroxytoluene, Trisodium HEDTA, Polyquaternium-6, m-Aminophenol, Sodium Sulfite, Taurine, Acid Yellow 3, Arginine, Pullulan, Sodium Hydroxide, Alcohol Denat., Disodium Phosphate, Citric Acid, Achillea Millefolium Extract, BHT, Chamomilla Recutita (Matricaria) Flower Extract, Foeniculum Vulgare (Fennel) Fruit Extract, Humulus Lupulus (Hops) Extract, Melissa Officinalis Leaf Extract, Tocopherol, Viscum Album (Mistletoe) Leaf Extract #5 Deep Chestnut: Water, Ethanolamine, Stearyl Alcohol, PEG-20, Ceteth-20, Cetyl Alcohol, Ceteth-2, Ceteth-30, Petrolatum, p-Aminophenol, p-Phenylenediamine, Amodimethicone, Resorcinol, Ascorbic Acid, Fragrance, Steartrimonium Chloride, 4-Amino-2-Hydroxytoluene, Trisodium HEDTA, Polyquaternium-6, m-Aminophenol, Sodium Sulfite, Taurine, Acid Yellow 3, Arginine, Pullulan, Sodium Hydroxide, Alcohol Denat., Disodium Phosphate, Citric Acid, Achillea Millefolium Extract, BHT, Chamomilla Recutita (Matricaria) Flower Extract, Foeniculum Vulgare (Fennel) Fruit Extract, Humulus Lupulus (Hops) Extract, Melissa Officinalis Leaf Extract, Tocopherol, Viscum Album (Mistletoe) Leaf Extract #6 Medium Brown: Water, Stearyl Alcohol, Ethanolamine, PEG-20, Ceteth-20, Cetyl Alcohol, Toluene-2,5-Diamine Sulfate, Ceteth-2, Ceteth-30, Petrolatum, p-Phenylenediamine, Amodimethicone, Resorcinol, Ascorbic Acid, Fragrance, Steartrimonium Chloride, m-Aminophenol, Trisodium HEDTA, Polyquaternium-6, p-Aminophenol, Sodium Sulfite, Taurine, Acid Yellow 3, Arginine, Pullulan, Sodium Hydroxide, Alcohol Denat., Disodium Phosphate, Citric Acid, Achillea Millefolium Extract, BHT, Chamomilla Recutita (Matricaria) Flower Extract, Foeniculum Vulgare (Fennel) Fruit Extract, Humulus Lupulus (Hops) Extract, Melissa Officinalis Leaf Extract, Tocopherol, Viscum Album (Mistletoe) #7 Brownish Black: Water, Stearyl Alcohol, PEG-20, Ceteth-20, Ethanolamine, Cetyl Alcohol, Toluene-2,5-Diamine Sulfate, p-Phenylenediamine, Ceteth-2, Ceteth-30, Petrolatum, Resorcinol, Amodimethicone, Ascorbic Acid, Fragrance, Steartrimonium Chloride, Trisodium HEDTA, Polyquaternium-6, Sodium Sulfite, Taurine, Acid Yellow 3, Arginine, Pullulan, Sodium Hydroxide, Alcohol Denat., Disodium Phosphate, Citric Acid, Achillea Millefolium Extract, BHT, Chamomilla Recutita (Matricaria) Flower Extract, Foeniculum Vulgare (Fennel) Fruit Extract, Humulus Lupulus (Hops) Extract, Melissa Officinalis Leaf Extract, Tocopherol, Viscum Album (Mistletoe) Leaf Extract #8 Natural Black: Water, Stearyl Alcohol, PEG-20, Ceteth-20, Ethanolamine, Cetyl Alcohol, Toluene-2,5-Diamine Sulfate, p-Phenylenediamine, Ceteth-2, Ceteth-30, Petrolatum, Resorcinol, Amodimethicone, Ascorbic Acid, Fragrance, Steartrimonium Chloride, Trisodium HEDTA, Polyquaternium-6, 2,4-Diaminophenoxyethanol Hcl, Sodium Sulfite, Taurine, Acid Yellow 3, Arginine, Pullulan, Sodium Hydroxide, Alcohol Denat., Disodium Phosphate, Citric Acid, Achillea Millefolium Extract, BHT, Chamomilla Recutita (Matricaria) Flower Extract, Foeniculum Vulgare (Fennel) Fruit Extract, Humulus Lupulus (Hops) Extract, Melissa Officinalis Leaf Extract, Tocopherol, Viscum Album (Mistletoe) Leaf Extract Cream Developer All Shades: Water, Hydrogen Peroxide, Cetyl Alcohol, Stearyl Alcohol, Ppg-4-Ceteth-20, Ceteth-2, Isostearyl Alcohol, Steartrimonium Chloride, Phenoxyethanol, Propylene Glycol, Citric Acid

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老仓 有机普洱茶包 三角袋泡茶 20袋/盒 (茉莉/玫瑰/糯香/熟普） Laocang Organic Weight Loss Tea 4 Varieties: Jasmine Pu'erh; Rose Pu'erh; Dai Style Pu'erh; Ripe Pu'erh About the product Organic Tea with 4 varieties to choose from Flavors Included: Jasmine Pu'erh; Rose Pu'erh; Dai Style Pu'erh; Ripe Pu'erh Storage Condition: Store in a clean, ventilated and dry place. Avoid direct sunlight. Shelf Life: 24 Month USDA Organic and Fair Trade Certified Teas.  The perfect introduction to the Tea experience. Beautifully packaged and always appreciated, How To Brew a good of Tea?   Boil water above 90 degree (200 Fahrenheit)  Fix a teabag in cup  Pour boiling water  Drink after 15 seconds. Repeat step 3-4

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大花 夏枯草（8oz/包） 夏枯 夏枯球 枯草头 枯草穗 夕句 乃东 枯草 燕面 夏枯头 夏枯花 铁色草 麦夏枯 棒柱头花 棒槌草 锣锤草 牛牯草 广谷草 棒头柱 六月干 大头花 古牛草 牛佤头 丝线吊铜钟 本品为唇形科植物夏枯草的干燥果穗。 性味 苦辛，寒。 经脉 入肝经、胆经。 主治 清肝，散结。治瘰疬，瘿瘤，乳痈，乳癌，目珠夜痛，羞明流泪，头目眩晕，口眼歪斜，筋骨疼痛，肺结核，急性黄疸型传染性肝炎，血崩，带下。 注意禁忌 脾胃虚弱者慎服。 【食疗方】 夏枯草煲猪肉 夏枯草20克，瘦猪肉50克，猪肉切薄片，小火炖汤，每天服2次。 此药膳清肝热，滋阴补虚，可治虚症型高血压病。 Fruit-spike of Common Selfheal/Prunella/Xia Ku Cao (8 oz/bag) Cooling, detoxifying, soothing, mild tasting: Prunella vulgaris is a medicinal herb that has been used for centuries to treat infections and other illnesses. Some studies show it may help fight inflammation, protect against cancer, prevent diabetes complications, and treat herpes. Researchers have found that the herb provides antioxidant and antimicrobial properties. Scientists know that it contains vitamin C, vitamin K, thiamine, and tannins. Tannins may help reduce inflammation and have a drying effect on the tissues. This product is dried Prunella vulgaris, a plant of the Lamiaceae family. The taste is mildly bitter and it is cold in effect [anti-inflammatory.] It enters the Liver and Gallbladder meridians. Indications: To “clear the liver and dispel knots” [detoxifying and lymph cleansing.] It has been used to treat scrofula, gallbladder tumors, carbuncle, breast cancer, night pain in the eyes, tears in the eyes, dizziness, crooked mouth and eyes [post stroke,] muscle pain, tuberculosis, acute jaundice infectious hepatitis, excess bleeding.  Cautions: Those with weak spleen and stomach should take it with caution.  Diet Therapy  Prunella with Pork   Ingredients: 20 grams of Prunella vulgaris, 50 grams of lean pork, thinly sliced. Simmered in with low heat until cooked. Dosage: 2 times a day.  This medicated diet clears liver heat [inflammation], nourishes yin and nourishes deficiency, and can cure deficiency-type hypertension.

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十全大补汤料/药膳汤包 Ten Warriors / Ten flavor tea formula / Shi Quan Da Bu Soup 成分：当归，川芎，白芍，熟地，北芪，党参，茯苓，白术，甘草，肉桂 《宋·太平惠民和剂局方》卷五方之十全大补汤治男子、妇人诸虚不足，五劳七伤，不进饮食，久病虚损，时发潮热，气攻骨脊，拘急疼痛，夜梦遗精，面色萎黄，脚膝无力，一切病后气不如旧，忧愁思虑伤动血气，喘嗽中满，脾肾气弱，五心烦闷，并皆治之。此药性温不热，平补有效，养气育神，醒脾止渴，顺正辟邪，温暖脾肾，其效不可具述。 用法: 煎服，五碗水煎成一碗后内服。 溫馨提示：請先向醫師咨詢是否合適服用此茶 Ten Warriors Ten flavor tea formula 十全大補湯 (Shi Quan Da Bu Herbal Soup) Effect:  Builds blood and Qi vitality Ten Warriors is an extremely versatile tonic, especially appropriate for post-surgical recovery of Qi, blood, and for people who have had long-term chronic illness with marked deficiency. For example, fatigue, reduced appetite, weak digestion, pale complexion, shortness of breath, chronic weak cough, dizziness from blood deficiency, cold hands and feet, aversion to cold, seminal fluid loss, weak back and lower extremities. Other symptoms may include slow healing sores. Women may experience mid-cycle spotting and irregular menstruation. In general, there may be a tendency to bruising or bleeding, generalized weakness, and slow recovery from injury, surgery, or illness. Unlike some traditional Chinese Qi and “yang” formulas that address chronic weakness, impotence and “fear of cold temperatures,” the herbs in Ten Warriors are not overly cooling or heating nor do they cause adverse reactions so that they may be used by either men or women to recovery energy, build resistance and increase vitality. Cinnamon is added to enhance circulation and may also be helpful for people prone to diabetes. Ingredients : Radix Angelica, Rhizoma ligusticum root, White peony root, Rehmannia Root Tuber, Radix Astragalus, Radix Codonopsis, Poria, White atractylodes, Licorice root, Cinnamon Directions: Add five bowls of water. Boil five bowls of water into two bowl, then filter and take the soup.  The amount of water is a key point because it can directly affect the efficacy of traditional Chinese medicine, so if cooking the herbal soup according to the guidelines, the best results will be achieved. Suggestions: The traditional method of cooking such an herbal formula is “五碗水煎至一碗: Boil five bowls of water to one” which makes a strong water extract. However, people who are unfamiliar with Chinese herbs may find their smell to be strong and taste at times bitter. We suggest that you become acquainted with them gradually. Empty the package of herbs into – quarts of water and simmer them for up to 30 minutes. A non-metal pot works best. If you have it use a ceramic coated or glass pot. The same herbs may be used again, the second cooking can be as long as 1 hour. Inhale the steam to help clear sinus congestion and head and throat discomforts. It may feel relaxing. Allow the mixture to cool until it is comfortably warm. Drink a small cup once a day and increase as needed to no more than three cups daily between meals. If it keeps you awake, reduce the dose or frequency. Follow a wise diet and exercise routine. Please consult your physician before using this product.

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 浙江 Zhejiang, China 品名Name： 有机绿茶 茶包Organic Green Tea Bags   保质期Shelf Life: 18months 分类Sort： 绿茶 Green Tea Caffeine Level： ☆☆ 包装 Package: 茶包 Tea Bag 储存方法 Storage： 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in cool, dry place Our Organic Green tea comes from WHF Geyang organic tea estate, one of the first internationally certified organic tea gardens in China. Grown in harmony with nature, this tea contains no pesticides, chemicals, or additives. Being all natural, full of antioxidants, and refreshing, this tea is perfect to drink anytime of the day. (Contains : 2g X 100 teabags)  

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品牌 Brand： 永合豐 雀石茗茶WHF Twin Birds 产地 Origin： 福建 安溪 Fujian, China 品名 Name： 安溪高山 铁观音 Anxi High Mountain Tie Guan Yin 等级 Level: 二级Regular 分类 Sort： 乌龙茶 Oolong Tea 保质期 Shelf Life: 24 months 香型 Aroma: 清香型 Faint scent Caffeine Level： ☆☆☆☆ 干茶 Body： 饱满颗粒状，色泽墨绿 Tightly curled into semi-ball, dark green color 茶汤 Liquor： 金黄透亮，甘醇鲜爽，香气清新 Toasty & nutty with malty, creamy notes 储存方法 Storage： 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in cool, dry place 铁观音是乌龙茶的极品，其品质特征是：茶条卷曲，肥壮圆结，沉重匀整，色泽砂绿，整体形状似蜻蜓头、螺旋体、青蛙腿。冲泡后汤色金黄浓艳似琥珀，有天然馥郁的兰花香，滋味醇厚甘鲜，俗称有“音韵”。 Brewing Method: Tea cup Chinese Gongfu Method Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity： 5g Tea 7g Tea Brewing time:   3 - 5 mins  8 steeps: rinse, 25s,25s,30s,40s,60s,90s,120s,180s  Rinse time is around 5 seconds   High Mountain Tie Guan Yin Oolong Tea  #1304 (4 oz) High altitude and a consistently cool, humid climate are ideal for growing the rich, complex flavors of oolong tea. The bouquet may vary, according to location and processing, from mild with a floral aroma and sweet aftertaste to dark, rich and smoky. Tie Guan Yin oolong is named for the Chinese Goddess of Compassion. This tea is smooth, creamy, toasty and nutty with malty notes. Delightful for sipping, it contains more caffeine than green tea and a stronger flavor. The dark green leaves are curled into tight little semi-balls that open with brewing to release its heavenly flavor. Gongfu method of brewing: Traditionally oolong teas have been made using the Gongfu method of brewing using a small yixing tea pot and little tasting cups. It is a time-honored tea ceremony to be enjoyed with friends. First the pot and cups are warmed by pouring boiling water in them which is discarded. Then dry tea leaves are placed in the empty warm teapot, keeping the lid on for 10-20 seconds to awaken the aroma. Lift the lid to enjoy the fragrance. Then add boiling water to the pot, swish it around, rinse the tea for 5 seconds and discard the water. That prepares the tea leaves. Finally boiling water is added and briefly steeped as shown. High Mountain Tie Guan Yin Oolong Tea made in a small yixing tea pot, may be steeped 8 times for these times in seconds: 25s,25s,30s,40s,60s,90s,120s,180s. Use: 3.8oz /110ml of water with the temperature at 212℉ /100℃ degrees for 7 grams (1.5 teaspoons) of tea. If you prefer using a larger brewing cup, use 12 oz./355 ml. water at 212F/100C degrees for 5 grams (1.18 teaspoon) of tea and steep for 3-5 minutes. Store the tea in airtight, opaque packaging in a cool, dry place. The shelf life is 24 months.    

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