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| Name: | Anxi High Mountain Tie Guan Yin | Origin: | Anxi, Fujian, China |
| Sort: | Oolong Tea | Level: | Regular |
| Aroma: | Faint scent | Caffeine Level: | ☆☆☆☆ |
| Body: | Tightly curled into semi-ball, dark green color | Liquor: | Golden yellow and bright, mellow and fresh, toasty & nutty with malty, creamy notes |
| Storage: | Store in airtight, opaque packaging; in cool, dry place, suitable for long-term preservation at room temperature | Shelf Life: | 24 months |
High altitude and a consistently cool, humid climate are ideal for growing the rich, complex flavors of oolong tea. The bouquet may vary, according to location and processing, from mild with a floral aroma and sweet aftertaste to dark, rich and smoky. Tie Guan Yin oolong is named for the Chinese Goddess of Compassion. This tea is smooth, creamy, toasty and nutty with malty notes. Delightful for sipping, it contains more caffeine than green tea and a stronger flavor. The dark green leaves are curled into tight little semi-balls that open with brewing to release its heavenly flavor.
| Brewing Method: | Tea cup | Chinese Gongfu Method |
| Water volume: | 12oz / 355ml | 3.8oz / 110ml |
| Temperature: | 212℉ / 100℃ | 212℉ / 100℃ |
| Tea Quantity: | 2 Teaspoons / 5g Tea | 7g Tea |
| Brewing time: | 3 - 5 mins | 7 steeps: rinse, 15s, 25s, 35s, 45s, 55s, 75s, 85s |
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