|品牌 Brand：||永合豐 雀石茗茶WHF Twin Birds||产地 Origin：||福建 安溪 Fujian, China|
|品名 Name：||安溪高山 铁观音 Anxi High Mountain Tie Guan Yin||等级 Level:||二级Regular|
|分类 Sort：||乌龙茶 Oolong Tea||保质期 Shelf Life:||24 months|
|香型 Aroma:||清香型 Faint scent||Caffeine Level：||☆☆☆☆|
Tightly curled into semi-ball, dark green color
Toasty & nutty with malty, creamy notes
Store in airtight, opaque packaging; in cool, dry place
|Brewing Method:||Tea cup||Chinese Gongfu Method|
|Water volume：||12oz / 355ml||3.8oz / 110ml|
|Temperature：||212℉ / 100℃||212℉ / 100℃|
|Tea Quantity：||5g Tea||7g Tea|
|Brewing time:||3 - 5 mins||8 steeps: rinse, 25s,25s,30s,40s,60s,90s,120s,180s|
|Rinse time is around 5 seconds|
High Mountain Tie Guan Yin Oolong Tea #1304 (4 oz)
High altitude and a consistently cool, humid climate are ideal for growing the rich, complex flavors of oolong tea. The bouquet may vary, according to location and processing, from mild with a floral aroma and sweet aftertaste to dark, rich and smoky. Tie Guan Yin oolong is named for the Chinese Goddess of Compassion. This tea is smooth, creamy, toasty and nutty with malty notes. Delightful for sipping, it contains more caffeine than green tea and a stronger flavor. The dark green leaves are curled into tight little semi-balls that open with brewing to release its heavenly flavor.
Gongfu method of brewing:
Traditionally oolong teas have been made using the Gongfu method of brewing using a small yixing tea pot and little tasting cups. It is a time-honored tea ceremony to be enjoyed with friends. First the pot and cups are warmed by pouring boiling water in them which is discarded. Then dry tea leaves are placed in the empty warm teapot, keeping the lid on for 10-20 seconds to awaken the aroma. Lift the lid to enjoy the fragrance. Then add boiling water to the pot, swish it around, rinse the tea for 5 seconds and discard the water. That prepares the tea leaves. Finally boiling water is added and briefly steeped as shown.
High Mountain Tie Guan Yin Oolong Tea made in a small yixing tea pot, may be steeped 8 times for these times in seconds: 25s,25s,30s,40s,60s,90s,120s,180s. Use: 3.8oz /110ml of water with the temperature at 212℉ /100℃ degrees for 7 grams (1.5 teaspoons) of tea. If you prefer using a larger brewing cup, use 12 oz./355 ml. water at 212F/100C degrees for 5 grams (1.18 teaspoon) of tea and steep for 3-5 minutes. Store the tea in airtight, opaque packaging in a cool, dry place. The shelf life is 24 months.