Description:

散裝 新会小青柑 柑普茶

选取已有600年生产历史的天马产区新会柑和5年云南一级宫廷普洱老茶为原料。冲泡后的汤色橙红透亮，回味爽甜并有陈香味。
中医认为，青皮陈皮性微温，味苦辛，入肝、胆经，具有理肝气、咽炎、消积化滞、保护心血管功效，与熟普茶结合后，其保健功效自然兼有两者的好处：具有健脾养胃、化痰止咳、降脂减肥、美容养颜、抗衰老等各种作用

Mandarin Orange Peel Pu'er Tea

Mandarin Orange Peel Pu-er Tea, is made with green citrus from Xinhui, Guangdong Province, and Palace Pu’er tea from Yunnan Province. It contains no additives and is made with special processing. Its characteristic first taste is sweet a unique fruit essence that blends with the gentle, rich flavor of Pu'er tea. This is because the citrus fruit aroma in this region is very special and has long been absorbed by the Pu'er tea. Pu’er tea plays a prominent role in traditional Chinese medicine that can be described as  "guiding qi downward.” That means its earthy flavor and digestive properties improve digestion and circulation. Pu’er has been featured in heart health and weight loss programs.