Description:

散裝 新会小青柑 柑普茶

Mandarin Orange Peel Pu-er Tea, is made of green citrus from Xinhui, Guangdong Province and Palace Pu’er tea from Yunnan Province as the raw material. With the absence of any additive, the tea is made by special processing. Its characteristic first is the sweet taste, the unique fruit flavor and the gentle and rich flavor of Pu'er tea. This is because the citrus fruit aroma in this place is very special. Pu'er tea has long adsorbed the fruit aroma of citrus peel. The Second is the prominent role of health care, and plays the role of  "guiding qi downward " of the tangerine.

选取已有600年生产历史的天马产区新会柑和5年云南一级宫廷普洱老茶为原料。冲泡后的汤色橙红透亮，回味爽甜并有陈香味。
中医认为，青皮陈皮性微温，味苦辛，入肝、胆经，具有理肝气、咽炎、消积化滞、保护心血管功效，与熟普茶结合后，其保健功效自然兼有两者的好处：具有健脾养胃、化痰止咳、降脂减肥、美容养颜、抗衰老等各种作用