Tea

品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 台灣 南投县Taiwan 品名Name： 金萱 桂花 奶香乌龙茶Osmanthus Milk Oolong Tea 等级Level: 特级 Supreme 分类Sort： 调味乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 清香型 faint scent Caffeine Level： ☆☆☆ 干茶 Body： 颗粒饱满，色泽墨绿，茶香飘逸 Rolled into tight tiny ball shape, sand-green in color 茶汤 Liquor： 蜜黄明亮，口感顺滑，花香奶香清雅 Silky, smooth, and buttery 储存方法 Storage： 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in cool, dry place 所谓桂花乌龙茶，实际上是用桂花与乌龙茶拌合熏制而成的。制作时先铺一层茶叶，再用一层桂花铺匀，让茶叶吸收桂花香，密封窖藏。从制作工艺上，严格来说桂花乌龙算是花茶了，但却不失乌龙茶的风味。 From the high misty mountains in Taiwan comes a naturally rich and milky flavored tea. Just smell the tea leaves and you’ll know what we’re talking about! Surprisingly, no actual milk is used - the flavor is purely natural from the climate conditions the tea trees grow in. All we did was infuse this tea with the unforgettable sweet fragrance of Osmanthus flowers for a delightful cup of tea. Osmanthus flower is incredibly beautiful and has a unique sweet, creamy, peachy, and floral aroma, and flavor. In fact, this flower tea is unlike any other flower tea. . . (simplelooseleaf.com) This tea is really good for cold brew. Brewing Method: Teacup Chinese Gongfu Method Water Volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity：  2 Teaspoons / 5g Tea    7g Tea Brewing time:   3 - 5 mins  7 steeps: rinse, 15s, 25s, 35s, 45s, 55s, 75s, 85s

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宫廷A级 2013年 普洱熟茶 #1399 Palace A Grade Ripe Pu-Erh Tea#1399 Pu-Erh is a fermented, digestive tea. Dark (aka ripe pu’er) is aged longer than raw Pu-Erh and has a stronger distinctive earthy, semi-sweet flavor. It has been used to improve digestion and circulation and contains a natural statin known to help reduce harmful cholesterol and improve weight loss.  This tea has a very smooth character without any astringency or bitterness. The clean woody profile has soft, creamy, and earthy notes of walnuts. Overall this is a comforting tea with an accessible taste that is a great introduction to Pu-Erh teas. We suggest brewing at 90°C for 3-5 minutes according to your taste. (curioustea.com) Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  212℉ /100℃  212℉ /100℃ Tea Quantity： 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

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宫廷C级 2013年 普洱熟茶 #1055 Palace C Grade Pu-Erh Tea#1055 品牌 Brand： 永合豐 雀石茗茶         WHF Twin Birds 产地 Origin： 云南 Yunnan, China 品名 Name： 宫廷C级普洱熟茶  Palace C Grade Pu-erh Ripe tea 年份 Production Date: 2013 分类 Sort： 普洱熟茶 Pu-erh Ripe Tea Caffeine Level： ☆☆ 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 保质期 Shelf Life: The aged the better 茶汤Liquor： 陈味十足，入口甘甜，香滑醇厚Smooth and creamy with earthy notes of walnuts.   Pu-Erh is a fermented, digestive tea. Dark (aka ripe pu’er) is aged longer than raw Pu-Erh and has a stronger distinctive earthy, semi-sweet flavor. It has been used to improve digestion and circulation and contains a natural statin known to help reduce harmful cholesterol and improve weight loss.  This tea has a very smooth character without any astringency or bitterness. The clean woody profile has soft, creamy, and earthy notes of walnuts. Overall this is a comforting tea with an accessible taste that is a great introduction to Pu-Erh teas. We suggest brewing at 90°C for 3-5 minutes according to your taste. (curioustea.com) How to Brew: Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  194℉ / 90℃  194℉ / 90℃ Tea Quantity： 5g  8g  Brewing time:  2-3 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

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宮廷普洱熟茶#1194 品牌 Brand： 永合豐 雀石茗茶         WHF Twin Birds 产地 Origin： 云南 Yunnan, China 品名 Name： 宫廷普洱熟茶          Palace Pu-erh Ripe tea 年份 Production Date: 2016 分类 Sort： 普洱熟茶 Pu-erh Ripe Tea Caffeine Level： ☆☆ 干茶      Body： 色泽红褐或深褐色，叶片较大，质地饱满 茶汤Liquor： 汤色深红明亮，具有浓厚的陈香味和土壤气息，茶汤醇厚润滑，回甘持久，具有较高的耐泡度。Bright crimson, strong natural earthy and smoky wood taste 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 保质期 Shelf Life: The aged the better   宮廷普洱是一种高质量的普洱茶，它得名于其历史上供应给中国皇室和贵族的茶叶。它是中国云南省普洱地区出产的一种独特茶叶。 宮廷普洱的特点在于其熟化程度和精细制作。它通常以乔木或大叶种茶树的叶子为原料，经过特殊的加工和发酵工艺制成。这种茶叶经历了一个长时间的熟化过程，可以持续数年或数十年。在熟化的过程中，茶叶的味道和香气会发生变化，变得更加醇厚和深邃。 宮廷普洱的外观特征为茶叶色泽红褐或深褐色，叶片较大，质地饱满。它的汤色深红明亮，有时带有橙色或红棕色的渐变。口感上，宮廷普洱通常具有浓厚的陈香味和独特的土壤气息，而且带有一定的甜味和苦涩感。茶汤醇厚滑润，回甘持久，具有较高的耐泡度。 Palace Pu-Erh Tea #1194  The tea leaves of this Pu-erh come from the tea base of about 1800 meters altitude located in Yunnan of China. It is the mild and humid climatic conditions and the mountains-surrounded geography environment that make this garden shrouded by clouds all year round. Under the nourishment of sufficient water, the tea leaves can keep tender and fresh for a long time. Meanwhile, plenty of rainfall can bring a better color and luster as well as a better taste to the tea leaves. Organic tea refers to tea that is produced and processed following the methods of organic agriculture. In its production process, no synthetic chemical fertilizers, pesticides, plant growth regulators, chemical food additives, and other substances are used at all. Organic certificates are issued by organic (natural) food certification organizations. How to Brew: Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  212℉ /100℃  212℉ /100℃ Tea Quantity： 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

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巴黎香榭 花果茶#1310 Parisian Romance Fruit Tea is a blend of botanical herbs, flowers, fruits and spices. The deep russet brew and tangy flavor comes from hibiscus flowers. Caffeine-free with aromatic notes, it is sure to tickle your taste buds. Parisian Romance is made from hibiscus, rose hips, apple bits, citrus peels, grapes, pineapple bits and mint.  巴黎浪漫果茶由芙蓉，玫瑰果，苹果，柑橘皮，葡萄，菠萝和薄荷制成。口感醇香，悠長，讓身心沐浴在浪漫之中。

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蜜桃乌龙 #1300 蜜桃清新香甜，乌龙醇厚。口感回甘润滑，唇齿留香。配料：乌龙茶，蜜桃丁菊花，食品用香精。 Oolong tea blended with dried sweetened peaches and delicate marigold petals. Enjoy all the nuances of Oolong, with hints of peaches and a delicate fruity sweet finish. Oolong tea may aid digestion and boost metabolism. Enjoy it hot, over ice, and sweetened with a bit of honey to enhance the fruity flavors.  Origin: Zhejiang Brew: amber Flavor: woodsy, fruity peach notes Caffeine: 4/5

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奶油蜜桃 花果茶#1483 Peach Orchard Fruit Tea #1483 Reminisce about summertime with Peach Orchard Fruit tea. Its tart peach and citrus notes are sure to please. This tea is caffeine-free, high in vitamin C, and excellent sweetened and iced. Peach Orchard is made from hibiscus, dried peach, apple, orange peel, and marigold. Some Health Benefits of Hibiscus Tea include: Packed With Antioxidants.  May Help Lower Blood Pressure. ...  May Help Lower Blood Lipid Levels. ...  May Boost Liver Health. ...  Could Promote Weight Loss. ...  Contains Compounds That May Help Prevent Cancer. ...  Could Help Fight Bacteria. ...  Flavorful and Calming Marigold tea drunk three times a day, alleviates cramps and aids digestion. It will also bring relief for nausea, stomach ulcers and menstrual discomfort. (Britannica.com)

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蜜桃天堂水果綠茶#1484 Peach Paradise Fruit Tea#1484 Indulge your taste buds with this green tea blend that boasts delicate, tart, and peachy notes. Peach Paradise is made of select green tea, dried peach, apple, marigold, and hibiscus. Some Health Benefits of Hibiscus Tea include: Packed With Antioxidants.  May Help Lower Blood Pressure. ...  May Help Lower Blood Lipid Levels. ...  May Boost Liver Health. ...  Could Promote Weight Loss. ...  Contains Compounds That May Help Prevent Cancer. ...  Could Help Fight Bacteria. ...  Flavorful and Calming Marigold tea drunk three times a day, alleviates cramps, and aids digestion. It will also bring relief for nausea, stomach ulcers, and menstrual discomfort. (Britannica.com)

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 福建 福州 Fujian China 品名Name： 茉莉龙珠 Pearl of Jasmine Green Tea 保质期Shelf Life: 18months 分类Sort： 花茶 绿茶  Green Tea 等级Level: 一级 Premium 采摘Season: 谷雨前 Spring Caffeine Level： ☆☆☆ 干茶Body： 卷如绣球，圆润匀整，白毫满披Hand rolled into pearl shape, with obvious white tips 茶汤Liquor： 香气鲜灵清雅，口感馥郁香醇，汤色清亮， 浓厚Citrus-like aroma with a smooth, crisp finish，heavy and thick  储存方法Storage： 阴凉、干燥、防异味Store in airtight, opaque packaging; in cool, dry place  永合豐珍珠茉莉花茶又名龙团珠茉莉花茶,产于福建福州，选用了谷雨前的福建大白毫春茶和盛夏时节的单瓣茉莉。品质特点：外形圆紧重实、匀整；内质香气鲜浓，滋味醇厚，汤色黄亮，叶底肥厚。 窨（yin）制，意为将茶与花按1:1的比例拼合熏制后，再将茶与花分离，此为一窨。永合豐的此款茉莉龙珠先后窨制五次，使茶叶充分吸收茉莉花的香气，又不至掩盖了茶香，少一次则不足，多一次则有余，成茶后只闻香不见花。 存放建议：茉莉花茶的香气是芳烃类物质，易挥发。保管时需注意防潮，建议存放在阴凉，干燥，透气无异味的环境中。  Wing Hop Fung Queen Pearl Jasmine Tea, also known as Dragon Ball Pearl Jasmine Tea, is produced in Fuzhou, Fujian. It uses Fujian Dabaihao Spring Tea before Gu Yu (April 19-20) and single-petal jasmine in midsummer. The color is yellow, and the leaf bottom is thick.Tea Quality characteristics: Supreme grade: hand-rolled, round, tight, firm and uniformly shaped pearls; the inner quality is fresh and rich, the taste is mellow, citrus-like, smooth, with a crisp finish.The "yin" manufacturing system means that tea and flowers are combined and smoked in a 1:1 ratio, and then the tea and flowers are separated. This jasmine dragon ball of WHF has been processed five times in succession so that the tea leaves fully absorb the aroma of jasmine, and it will not overpower the tea fragrance. Storage recommendations: The aroma of jasmine tea is aromatic hydrocarbons and is volatile. Pay attention to avoid moisture during storage. It is recommended to store the tea in a cool, dry, odor-free environment. The shelf life is 18 months. Supreme Queen of Pearl Jasmine Green Tea contains tender silver leaves tightly rolled up into a pearl shape and scented with Jasmine flowers. The blending process usually takes five rounds, each starting with a fresh batch of flowers for optimal fragrance and aroma. Once these pearls are brewed, the leaves unfurl and release an aroma of citrus and jasmine orchards as well as antioxidants that are great for the body and skin. Recommend Brewing Method Brewing Method: Tea cup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 185℉ / 85℃ 185℉ / 85℃ Tea Quantity： 5 g Tea 5g Tea Brewing time:  5 - 8 mins 5 steeps: rinse, 45s, 60s, 90s, 120s, 150s

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 產地Origin： 廣西 横縣 Guangxi, China 品名Name： 珍珠鳳眼 茉莉花茶 Pearl of Jasmine Tea 保質期Shelf Life: 18個月 18months 分類Sort： 花茶 綠茶  Green Tea 等級Level: 一級 Premium 採摘Season: 谷雨前 Spring Caffeine Level： ☆☆☆ 乾茶Body： 形若鳳眼，顆粒飽滿，白毫滿披Big and tightly rolled balls with prominent white streaks. Sweet jasmine and ripe strawberries. 茶湯Liquor： 香氣鮮靈清雅，口感馥郁香醇，湯色清亮Bright and pale golden green. Taste jasmine, orchid and dry stone leading to summery warm meadows. 儲存方法Storage： 陰凉、乾燥、防異味Store in airtight, opaque packaging; in cool, dry place 茉莉鳳眼產於福建福州，選用了精選的烘青綠茶和廣西横縣優質茉莉花精製而成，此款珍珠鳳眼茉莉花茶先後共窨製三次，窨(yin)制，意為将茶與花按1:1的比例拼合熏製後，再將茶與花分離，此为一窨。 品質特點：外形圓緊重實、匀整；内質香氣鮮濃，散發著茉莉花香味，滋味醇厚，湯色黄亮，葉底肥厚，富含對身體和皮膚有益的抗氧化劑。 經窨製三次過程，茶葉充分吸收茉莉花的香氣，又不至掩蓋了茶香，少一次則不足，多一次則有餘，成茶後只聞香不見花。 存放建議：茉莉花茶的香氣是芳烃類物質，易揮發。保管時需注意防潮，建議存放在陰涼，乾燥，透氣無異味的環境中。 Pearl Jasmine Green Tea contains tender silver leaves tightly rolled up into a pearl shape and scented with Jasmine flowers. The blending process usually takes three rounds, each starting with a fresh batch of flowers for optimal fragrance and aroma. Once these pearls are brewed, the leaves unfurl and release an aroma of citrus and jasmine orchards as well as antioxidants that are great for the body and skin. Recommend Brewing Method Brewing Method: Tea cup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 185℉ / 85℃ 185℉ / 85℃ Tea Quantity： 5 g Tea 5g Tea Brewing time:  5 - 8 mins 5 steeps: rinse, 45s, 60s, 90s, 120s, 150s

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 广东 潮州 Guangdong, China 品名Name： 凤凰单枞 黄枝香Phoenix Dan Cong Gardenia fragrance  等级Level: 二级Regular 分类Sort： 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 浓香型 Highly aromatic Caffeine Level： ☆☆☆☆ 干茶Body： 条索粗壮，匀称挺直Tight and even strips, dark brown bloom glossy  茶汤Liquor： 橙黄明亮，清香浓郁，回甘佳Mellow and smooth taste with strong honey aroma 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place   Phoenix Yellow Stone Oolong Tea is cultivated from tea trees in Guangdong, China that have been there since the Song Dynasty. It is said they were once only reserved for royalty. Today, this tea is still rare due to its limited production but you can now enjoy its rich and complex flavor. Dan Cong is a special type of Oolong from Fenghuang shan (Phoenix mountains) in Guandong province, China. The Phoenix Mountains are elevated from 350 - 1560 meters above sea level. Niaoji shan (1560m) is the highest mountain while in Wudong shan (1391m) the main Dancong production is located. Dancong literally translated means "single bush". Brewing Method: Teacup Chinese Gongfu Method Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity：  3g Tea  8g Tea Brewing time:   3 - 5 mins 10 steeps: rinse, 5s, 10s, 20s, 35s, 45s, 60s, 90s, 120s, 210s, 280s  Rinse time is around 5 seconds

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 广东 潮州 Guangdong, China 品名Name： 凤凰单枞 黄枝香Phoenix Dan Cong Gardenia fragrance  等级Level: 一级 Premium 分类Sort： 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 浓香型 Highly aromatic Caffeine Level： ☆☆☆☆ 干茶Body： 条索粗壮，匀称挺直Tight and even strips, dark brown bloom glossy  茶汤Liquor： 橙黄明亮，清香浓郁，回甘佳 Aromatic, earthy accents with peach and apricot notes 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place   黄枝香型的单丛茶最初因叶形宛如团树之叶，称为团树叶。后经过培育，叶形比同类诸茶之叶稍椭圆而阔大，称大叶香。再经过精工炒制后，仔细品尝，悟出栀子花香，更名为“黄栀香/黄枝香”。茶叶生化成分中，花香物质丰富；制成乌龙茶，汤色橙黄，清沏明亮，花香锐长，滋味清醇爽口，回甘力强。   Phoenix Dan Cong Gardenia fragrance Oolong Tea #1094 Phoenix Yellow Stone is cultivated from tea trees in Guangdong that are over 700 years old. These trees are actually quite tiny in size and have been around since the Song Dynasty. It is said this tea was once reserved only for royalty. Today, Phoenix Yellow Stone has still considered a rare and precious tea due to its limited production. In the world of oolong tea, there are four main types – Tie Guanyin from southern Fujian province; Wuyi Mountain oolongs from northern Fujian; Taiwanese oolongs; and Dan Cong from Guangdong province.  What makes Dan Cong special is the unique aroma sub-varieties available within Dan Cong. There are said to be at least 10 different aroma sub-varieties of Dan Cong, each with unique taste and flavor profiles. And in general, all these sub-varieties fall into 1 of 3 main categories – fruity, floral, and herbal aromas.  Dan Cong tea is amazing because there are no artificial flavors, additives, or essential oils added to create their vibrant flavors. All of the different varieties come straight from the tea leaves and no other additives. The tea flavors have been developed by generations of selective tea cultivation, tea plants chosen in order to bring out the naturally fragrant flavors.  The word "Dan Cong" literally means "single stem." If you look at an actual Dan Cong tea plant, it differs from your standard tea plant in that Dan Cong are all single trunk trees as opposed to long interconnected tea bushes. Dan Cong tea varieties stem from a series of ancient "mother trees."  From the manufacturer:  The yellow-branch-flavored Dancong tea was originally called the group leaf because the leaf shape resembled the leaf of a group tree. After cultivation, the leaf shape is slightly elliptical and wider than the leaves of similar teas, and it is called Da Ye Xiang. After being carefully toasted, tasted and matured for the fragrance of gardenia, it was renamed "Huangzhixiang". Among the biochemical components of the tea, there are rich floral aroma; when made into oolong tea, the soup is orange-yellow, clear and bright, the floral fragrance is sharp, the taste is refreshing, and the sweetness is strong. Brewing Method: Tea cup Chinese Gongfu Method Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity：  3g Tea  8g Tea Brewing time:   3 - 5 mins 10 steeps: rinse, 5s, 10s, 20s, 35s, 45s, 60s, 90s, 120s, 210s, 280s  Rinse time is around 5 seconds

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