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Proposition 65 warnings advise of exposures to chemicals that may contribute to an individual's overall lifetime risk of cancer or risk of birth defects or other reproductive harm. If a warning is placed on a product label or posted or distributed at a workplace, a business, or in rental housing, the business issuing the warning is aware or believes that it is exposing individuals to one or more listed chemicals.
Brand: | WHF Twin Birds | Origin: | Hengxian County, Guangxi |
Product Name: | Pearl Phoenix Eye Jasmine Tea | Shelf Life: | 18 months |
Category: | Flower Tea (Green Tea) | Grade: | Premium |
Harvest Time: | Spring | Caffeine Content: | ☆☆☆ |
Dry Tea: | Shaped like phoenix eyes, plump in granules, covered with abundant white down | Tea Soup: | Fresh, delicate and elegant aroma, rich and mellow taste, clear soup color |
Storage Method: | Cool, dry place away from odors |
Moli Phoenix Eye is produced in Fuzhou, Fujian Province. It is elaborately made from selected baked green tea and high-quality jasmine flowers from Hengxian County, Guangxi.
This Pearl Phoenix Eye Jasmine Tea undergoes three scenting processes in total. Scenting (yìn) means mixing tea and flowers in a 1:1 ratio for fumigation, then separating the tea from the flowers, which counts as one scenting.
Quality Characteristics: The appearance is round, tight, heavy, solid and uniform; the internal quality has a fresh and strong aroma with the fragrance of jasmine flowers, a mellow taste, a bright yellow soup color, plump tea leaves at the bottom, and is rich in antioxidants beneficial to the body and skin.
Through three scenting processes, the tea fully absorbs the aroma of jasmine flowers without overshadowing the tea's own fragrance. One less scenting would be insufficient, and one more would be excessive. After the tea is made, only the fragrance can be smelled, but no flowers can be seen.
Storage Suggestions: The aroma of jasmine tea is from aromatic hydrocarbons, which are volatile. When storing, attention should be paid to moisture prevention. It is recommended to store it in a cool, dry, well-ventilated environment without peculiar smells.
Brewing Method: | Tea cup | Chinese Gaiwan |
Water volume: | 12oz / 355ml | 3.8oz / 110ml |
Temperature: | 185℉ / 85℃ | 185℉ / 85℃ |
Tea Quantity: | 5 g Tea | 5g Tea |
Brewing time: | 5 - 8 mins | 5 steeps: rinse, 45s, 60s, 90s, 120s, 150s |
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